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All Journal Amerta Nutrition Surya Abdimas Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Akuakultura Universitas Teuku Umar Tomini Journal of Aquatic Science Community Empowerment Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Aloha International Journal of Multidisciplinary Advancement (AIJMU) International Journal of Advanced Health Science and Technology Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan ROCE : Jurnal Pertanian Terapan Journal of Nutrition Explorations
Nur Hatijah
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PEMBERDAYAAN MASYARAKAT IBU BALITA DENGAN PNEUMONIA MELALUI PEMBERIAN MAKANAN TAMBAHAN (PMT) PENYULUHAN DI PUSKESMAS KOTA LAMONGAN Eny Sayuningsih; Mujayanto; Nuning Marina Pengge; Erlyna Jayeng
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 3 No. 2 (2021): Vol 3 No 2 (2021): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

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Abstract

ABSTRACT Pneumonia is a respiratory tract infection that affects the lung parenchyma, causing inflammation. It is characterized by high fever, chills, shortness of breath, rapid breathing, coughing and chest indrawing. Mothers play an important role in supporting efforts to overcome nutritional problems, especially in terms of family nutritional intake, starting from food preparation, selection of food ingredients, to food menus. Pneumonia taken under five has 2 categories, namely mild - moderate and severe. The classification of pneumonia under five above shows that the majority of pneumonia under five in the working area of ​​the Lamongan District Health Center includes mild to moderate pneumonia with a total of 42 children (97.7%). From 2013 - 2018 there was an increase from 1.3% to 1.84%. Meanwhile, in the Lamongan Regency, there are still many cases of preumonia in Balia. The objectives of this community service are: 1. To find out the Nutritional Status by conducting anthropometric measurements 2. To increase the ability of cadres by holding training for refreshing cadres on anthropometric measurements 3. To increase the knowledge of the facilitators of providing food for making PMT Extensions made from local food with demonstration method facilitator training . From the results of this activity, there was no difference between before and after supplementary feeding. It is known that 80% of toddlers are classified as normal, 16% of toddlers are classified as short, and 4% of toddlers are classified as very short. ABSTRAK Pneumonia adalah suatu penyakit infeksi saluran pernapasan yang mengenai parenkim paru sehingga terjadi peradangan. Yang ditandai dengan adanya demam tinggi, menggigil, sesak napas, napas cepat, batuk dan tarikan dinding dada ke dalam. Ibu memegang peranan penting dalam mendukung upaya mengatasi masalah gizi, terutama dalam hal asupan gizi keluarga, mulai dari penyiapan makanan, pemilihan bahan makanan, sampai menu makanan. Pneumonia balita yang diambil mempunyai 2 kategori antara lain ringan - sedang dan berat. Klasifikasi Pneumonia balita diatas menunjukan bahwa sebagian besar balita Pneumonia di wilayah kerja Puskesmas Kota Lamongan termasuk Pneumonia tingkat ringan - sedang dengan jumlah 42 balita (97,7%). Dari tahun 2013 - 2018 mengalami kenaikan dari 1,3% menjadi 1,84%. Sedangkan di daerah Kabupaten Lamongan penderita Preumonia balia masih banyak dijumpai. Tujuan dari pengabdian masyarakat ini adalah : 1. Untuk mengetahui Status Gizi dengan mengadakan pengukuran antropometri 2. Meningkatkan kemampuan kader dengan mengadakan pelatihan untuk refreshing kader tentang pengukuran antropometri 3. Meningkatkan pengetahuan fasilitator pemberian Makanan pembuatan PMT Penyuluhan berbahan dasar pangan lokal dengan pelatihan fasilitator metode demonstrasi. Dari hasil kegiatan ini, tidak terdapat perbedaan antara sebelum dan setelah pemberian makanan tambahan. Diketahui sebesar 80% balita tergolong normal, 16% balita tergolong pendek, dan 4% balita tergolong sangat pendek.
Pendampingan Penyusunan Standar Porsi dan Siklus Menu Di Pondok Pesantren An-Nur Ar-Murtadlo Kecamatan Bululawang Kabupaten Malang Nur Hatijah; Taufiqurrahman; Atika Nuswantari; Devi Eka Ratnasari
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 5 No 2 (2021): Volume 5 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v5i2.14991

Abstract

The students who live in the boarding school are those who are still in the stage of growth and development. Institutional food administration can be in the form of providing food to meet daily needs or to fulfill part of the daily nutritional needs such as breakfast, lunch, dinner, or snacks. The provision of food at Pondok Pesantren An Nur-2 Ar Murtadlo delivered in a simple way without any standard portions. This community service activity aims to gain understanding to partners about standard portions and preparation of menus in providing food for students so that their nutritional needs are met. The activity was carried out using educational methods as well as workshops on assisting the preparation of standard portions, menus and menu cycles. The results of educational activities are known by using a pre-post test questionnaire, it is known that education has succeeded in increasing the knowledge of participants (t test results = p = 0.0000 (<0.05). In addition, the skills are formed to compile standard portions, prepare menus and menus cycle 5 days and calculate the cost of shopping and practice the menu.
Effect of Formulation of Jackfruit Seed Extract, Soybean Juice and Moringa Leaf Extract on the Amount of Lactic Acid Bacteria, Total Acid, and pH of Kalelo Yogurt as Probiotics & Supplementary Feeding for Stunting Prevention Nur Hatijah; Melina Sari; Atika Nuswantari
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

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Abstract

Introduction: Efforts to improve nutrition for the prevention of stunting include specific interventions with specific targets, namely pregnant women in the form of supplementary feeding for pregnant and lactating mothers. Micronutrient food sources that are still not maximized are processed including jackfruit seeds (Arthocarphus heterophilus), Soybean (Glycine max L. Mer) and Moringa oleifera leaves. Objective: Determine the right formulation in making kalelo yogurt as a probiotic and PMT to prevent stunting. Methods: Post-test only design method with yogurt formula treatment. The resulting yogurt was seen as having an effect on the amount of lactic acid bacteria, total acid and pH. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in mineral content of each formulation with α 0.05. Results: The number of lactic acid bacteria (LAB) ranged from 5.8 x108 to 1.8 x109, fulfilling the SNI Yoghurt standard with the highest number of F3 formulas. Total acid ranged from 11-1.2% calculated as lactic acid, fulfilling standard SNI yogurt with the highest amount of formula F2. Total solids of yoghurt formula ranged from 16.29% -16.79%, fulfilling standard SNI yogurt with the highest value of Formula F1 & F3. The pH value of Kalelo yogurt is 3.8 with a formula that has the best pH, namely F2 formula. Discussion: LAB can develop during fermentation because it uses sugar from carbohydrates in the formula. During the fermentation process, lactose derived from skim milk will be hydrolyzed by the enzyme β-galactosidase to glucose and galactose, then converted to lactic acid. The high amount of solids is caused by the addition of soybeans, jackfruit seeds which are high in sugar content. Organic acids cause a decrease in pH during the fermentation process. In addition to increasing incubation time, microbial activity is increasing and the number of microbes is increasing, resulting in pH decreasing. Conclusion: The number of lactic acid bacteria (LAB), the amount of acid calculated as lactic acid, the amount of solids and the value of PH calelo yogurt fulfills the SNI standard of yoghurt. Keywords: Provision of additional food, Yoghurt, Pregnant women, Breastfeeding mothers, Arthocarphus heterophilus, Glycinem ax L. Mer, Moringa oleifera
Assistance in improving the welfare of foster grandmothers at the Tikung Health Center, Lamongan Regency Lieliek Soetjiatie; Juliana Christyaningsih; Nur Hatijah
Community Empowerment Vol 7 No 2 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.897 KB) | DOI: 10.31603/ce.5975

Abstract

This community service intends to assist Tikung Health Center foster grandmothers in becoming great grandmothers with healthy toddlers. Because the toddler's mother was at work, the foster grandmother program began with the Posyandu Toddler activity, which was attended by grandmothers taking their grandchildren. As a result, support is still required to improve grandmothers' and grandchildren's nutrition and health awareness. Nutrition education for the elderly, parenting and nutrition education for toddlers, nutrition counseling services and blood glucose checks, and community empowerment through cassava processing competitions (local foods) are all part of this program. The program went off without a hitch, thanks to the foster grandmothers' joyful reception and a lot of help from cadres, PKK, village officials, and the Tikung Health Center in Lamongan Regency. Foster grandmothers' knowledge of parenting and nutrition is also increased, as is their ability to process many varieties of processed cassava, which can provide income opportunities for foster grandmothers and their family.
Joint Action to Prevent Stunting and Obesity in the Tanah Kali Kedinding Health Center, Kenjeran District, Surabaya Riezky Faisal Nugroho; Mujayanto Mujayanto; Nuning Marina Pengge; Nurul Hindaryani; Erlyna Jayeng Wijayanti; Erika Martining Wardani
Surya Abdimas Vol. 6 No. 4 (2022)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v6i4.2202

Abstract

Stunting in children is a serious problem because it is associated with the risk of future illness and the difficulty of achieving optimal physical and cognitive development. The prevalence of stunting in Surabaya is found in several working areas of the puskesmas, one of which is at the Tanah Kali Kedinding Health Center at 25.37%. Obesity is a condition in which the accumulation of excess or abnormal fat is bad for health. The World Health Organization (WHO) in 2014 noted that 1.9 billion adults were overweight with a prevalence of 39% having children under five were overweight and obese. The case of obesity in the city of Surabaya itself ranks second highest in East Java Province, which is as many as 98,344 cases. This activity aims to increase knowledge about stunting and obesity prevention for pregnant women and mothers under five. This service method uses increasing knowledge about stunting and obesity in everyday life for pregnant women and mothers of toddlers, measuring nutritional status in Toddlers and cooking demonstrations of healthy snacks using the Risoles menu of Tongkol Ragout Fresh Bread. The results obtained, namely pregnant women and mothers under five experienced an increase in knowledge about stunting and obesity respectively 80% and 82%, both of which were classified as good.
HUBUNGAN POLA MAKAN, AKTIFITAS FISIK, KECANDUAN INTERNET DENGAN STATUS GIZI ANAK SMA SELAMA MASA PANDEMI COVID-19 DI KOTA SURABAYA : Hubungan Pola Makan, Aktivitas Fisik, Kecanduan Internet dengan Status Gizi Anak SMA selama Masa Pandemi Covid-19 di Kota Surabaya Annas Buanasita; Nur Hatijah
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.107-116

Abstract

Background: The covid-19 pandemic period forced all school students to carry out school activities at their respective homes so that they changed their activity patterns, food patterns and exposure to the internet. These three things can indirectly affect the nutritional status of adolescents. Unicef ​​stated that 1 in 5 school teenagers in Indonesia is obese. The prevalence of adolescent obesity in East Java is 16.4%, which is greater than the prevalence in Indonesia of 13.5%. Objective: To identify the relationship of food pattern, physical activity, internet addiction and nutritional status in high school teenagers in Surabaya. Methods: This research is an analytic observational study with a cross sectional design. The sample size is 72 samples taken by simple random sampling from 2 high schools representing the city of Surabaya. Food pattern was measured by interviewing the Qualitative Food Frequency Questionnaire, physical activity was measured by interviewing the IPAQ (International Physical Activity Questionnaire) questionnaire and internet addiction using the young's internet addiction test questionnaire. Nutritional status was measured independently with Body Mass Index. Relationship analysis was carried out by Spearmen correlation test. Results: There are 62.5% of respondents have an inappropriate food pattern, with 48.6% of respondents have moderate activity. The level of internet addiction with the highest proportion is in the mild category as much as 66.7%, meanwhile 9.7% and 25.0% of respondents are overweight and obese respectively. There was no relationship between internet addiction and nutritional status (p=0.192), but there was a relationship between physical activity and diet and nutritional status (p<0.05). Conclusion: In connection with the relationship between physical activity and diet with excessive nutritional status, KIE for adolescent students regarding adequate physical activity, proper eating patterns with balanced nutrition principles and monitoring student body weight need to be re-enforced.
Nutrition education with jigsaw method as an effort to prevent stunting in the Perak Timur Health Center area, Surabaya Nur Hatijah; Taufiqurrahman Taufiqurrahman; Annas Buanasita
Community Empowerment Vol 8 No 2 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7945

Abstract

East Java has a stunting toddler prevalence of 26.1% and Surabaya City has a stunting toddler prevalence of 17.44%. The purpose of this service activity is to empower the East Perak Community Health Center through nutrition education in the context of stunting prevention. Activities carried out in two stages of activity. The first activity is to provide training to become facilitators. The second activity provides assistance to partner cadres/communities as facilitators in counseling. The results of stunting prevention activities in the Tembok Dukuh Community Health Center in Surabaya City showed that the jigsaw method was more effective in improving the quality of toddler parenting than the lecture and demonstration methods (P<0.05). In addition, the results of this activity also showed a significant increase in knowledge. Cadres are also able to become facilitators in applying flashcards using the jigsaw method.
First 1000 Days of Life Education for Cadres at the Work Area Health Center in Sambikerep District, Surabaya Melina Sari; Dian Shofiya; Ani Intiyati; Taufiqurrahman; Nur Hatijah; Nuning Marina Pengge; Juliana Christyaningsih; Devi Eka Ratnasari; Atika Nuswantari; Mujayanto; Erlyna Jayeng Wijayanti; Khristine Saputri
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 12 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i12.192

Abstract

The First 1000 Days of Life Movement (HPK) is also known as Scaling Up Nutrition (SUN) as a state effort to accelerate nutrition improvement, especially handling nutrition from 1000 days from pregnancy to two years of age. Pregnant women, nursing mothers, newborns and children under two years of age (baduta) are the target groups to improve the quality of life for the first 1000 days of humanity. For cadres as the spearhead of health workers who are directly involved with the community, there is still a low level of knowledge of cadres from an academic and technical perspective regarding the implementation of Posyandu. Providing 1000 HPK education is expected to be able to carry out posyandu activities optimally on target. The 1000 HPK cadre education activities showed an increase in scores for general knowledge of posyandu cadres, attitudes and actions of cadres and knowledge of balanced nutrition. The knowledge that the respondents had before being given education & training was good, this is probably due to the age characteristics that are in the range of 30-40 and the education of the respondents who graduated from high school allows the respondents to have good knowledge.
First 1000 Days of Life Education for Cadres at the Work Area Health Center in Sambikerep District, Surabaya Melina Sari; Dian Shofiya; Ani Intiyati; Taufiqurrahman; Nur Hatijah; Nuning Marina Pengge; Juliana Christyaningsih; Devi Eka Ratnasari; Atika Nuswantari; Mujayanto; Erlyna Jayeng Wijayanti; Khristine Saputri
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 12 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i12.192

Abstract

The First 1000 Days of Life Movement (HPK) is also known as Scaling Up Nutrition (SUN) as a state effort to accelerate nutrition improvement, especially handling nutrition from 1000 days from pregnancy to two years of age. Pregnant women, nursing mothers, newborns and children under two years of age (baduta) are the target groups to improve the quality of life for the first 1000 days of humanity. For cadres as the spearhead of health workers who are directly involved with the community, there is still a low level of knowledge of cadres from an academic and technical perspective regarding the implementation of Posyandu. Providing 1000 HPK education is expected to be able to carry out posyandu activities optimally on target. The 1000 HPK cadre education activities showed an increase in scores for general knowledge of posyandu cadres, attitudes and actions of cadres and knowledge of balanced nutrition. The knowledge that the respondents had before being given education & training was good, this is probably due to the age characteristics that are in the range of 30-40 and the education of the respondents who graduated from high school allows the respondents to have good knowledge.
Pengabdian Pendampingan Praktik Pemosisian Kepala Anak dalam Pengukuran Panjang Badan Anak Baduta di Kertajaya, Gubeng. Surabaya - Indonesia Hafid, Fahmi; Rusyadi, Luthfi; Taufiqurrahman; Mujayanto; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Adhyanti; Sariman, Sarina
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3895

Abstract

Pengabdian Masyarakat yang dilaksanakan bertujuan untuk meningkatkan keterampilan kader posyandu dalam pemosisian kepala dalam mengukur panjang badan anak di bawah dua tahun (baduta) di Posyandu Kertajaya, Kecamatan Gubeng, Surabaya. Pengabdian dilakukan dengan menggabungkan teori dan praktik untuk meningkatkan akurasi pengukuran panjang badan. Kegiatan ini melibatkan 30 mahasiswa Jurusan Gizi Poltekkes Kemenkes Surabaya dan 30 Kader Surabaya Hebat (KSH) posyandu. Hasil menunjukkan bahwa sebelum pengabdian, kader belum semuanya tepat ketika memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring dengan benar. Setelah mengikuti pengabdian, keterampilan kader memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring lebih baik. Penggunaan panduan pengukuran dari Kementerian Kesehatan (Kemenkes) dan demonstrasi langsung oleh dosen efektif dalam meningkatkan kompetensi kader. Temuan ini mendukung pentingnya pengabdian berkelanjutan untuk kader posyandu dalam rangka mendukung upaya penurunan prevalensi stunting dan peningkatan status gizi anak di Indonesia.
Co-Authors Adhyanti Ani Intiyati Annas Buanasita Azra, Muzanni Balan, Santhra Segaran Chairunnisa, Rachmalia Azzahrah Devi Eka Ratnasari Dian Shofiya Eka Ratnasari, Devi Elfianda, Teuku Reza Ergia Latifolia Erlyna Jayeng Erlyna Jayeng Wijayanti Evi Yunita Nugrahini Evy Diah Woelansari Fahmi Hafid Fauzi Ahmad Muda Firdaus, Rian Ginarsih, Yuni Halimah, Husnul Hermiyanti, Pratiwi Hindaryani, Nurul Humeira, Humeira Indah Permata Sari Indah Permatasari Inne Soesanti Ira Puspita Sari Ira Rahayu Tiyar Islama, Dini Jayeng Wijayanti, Erlyna Juliana Christyaningsih Kasiati Khristine Saputri Kiaonarni O.W KURNIA KURNIA, KURNIA Lembunai Tat Alberta Lieliek Soetjiatie Lully Hani Endarini Luthfi Rusyadi Mai Suriani Melina Sari Mujayanto Mujayanto Mujayanto, Mujayanto Museyaroh, Museyaroh Mu’amar Abdan Nugroho, Riezky Faisal Nur Kholifah, Siti Nuraida Nuraida Nurul Hindaryani Nurwening TW Nuswantari, Atika Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Rahayu Sumaningsih Rahmi, Ismi Rismawati, Shela Rossy Azhar Safana, Nadilatul Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Sheline, Shelineroos Wananda Putri Shofiya, Dian Sufal Diansyah Suliati Sumasto, Hery Supriatna, Ahmad Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Teresia Retna Teta Puji Rahayu Wardana, Endra Tri Kusuma Wardani, Erika Martining Yohanes Kambaru W Yusran Ibrahim