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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Gorontalo Journal of Public Health JURNAL PENELITIAN KESEHATAN Jurnal Ners Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pengabdian Kepada Masyarakat Meambo Journal of Nutrition Explorations
Inne Soesanti
Poltekkes Kemenkes Surabaya
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Gambaran Pola Makan Anak Baduta Pendek di Desa Pasongsongan (Wilayah Pesisir Kabupaten Sumenep) Soesanti, Inne
Gorontalo Journal of Public Health VOLUME 2 NOMOR 2, OKTOBER 2019
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.239 KB) | DOI: 10.32662/gjph.v2i2.738

Abstract

Toddler stunted problems describe the existence of chronic nutritional problems, ranging from the womb to the age of 2 years. This study aims to describe the eating patterns stuntted the toddlers in Pasongsongan Village. This study was used qualitative approach. The informants was determined by purposively, with informants were grandmothers or mothers who have grandchildren or stunting children, traditional healer/herbalist, posyandu cadre, public community. Data collection using interview and observation techniques. The result was showed stunted toddlers who were given food in the porridge form until the age of one year, rice cake and soup without side dishes and vegetables. These foods were given on the grounds that the intestine of the child was not strong in receiving rough food. Animal foods were given a compilation of 12 months selected children classified as late. Sea fish was given after the child can walk, with the reasons toddlers can get infection intestinal worms. Wormy myth was very trusted by the informants, that cause most of them not give sea fish to their children before the age of one years. Practices to give food with high  carbohydrate water and low protein dense. The conclusion was the lack of protein sources such as egg, sea fish, and chicken in both quality and quantity can be a factor that cause stunting in the children under two years old. The suggestions for the children under two years old must be given food sources of protein, and given information for the mother about knowledge the benefits of consuming fish for children under the age of two years.Masalah balita pendek menggambarkan adanya masalah gizi kronis, mulai dari dalam kandungan sampai usia 2 tahun. Penelitian ini bertujuan untuk mengeksplorasi pola makan anak baduta pendek di Desa Pasongsongan. Penelitian ini menggunakan pendekatan kualitatif. Penentuan informan secara purposive, dengan informan adalah nenek atau ibu yang mempunyai cucu atau anak baduta yang stunting, dukun/pembuat jamu, kader posyandu dan tokoh masyarakat. Pengumpulan data dengan teknik wawancara dan observasi. Hasil penelitian menunjukkan anak baduta stunting diberikan makanan berupa bubur sampai usia satu tahun, lontong dan kuah tanpa lauk dan sayur, makanan-makanan tersebut diberikan dengan alasan usus anak belum kuat menerima makanan yang kasar. Makanan hewani diberikan ketika anak berusia 12 bulan tergolong terlambat. Ikan laut diberikan setelah anak bisa berjalan, dengan alasan takut anak terkena cacingan. Mitos cacingan sangat dipercaya oleh para informan, sehingga banyak yang tidak memberikan ikan laut kepada anaknya sebelum usia satu tahun. Pemberian makanan lebih banyak mengandung karbohidrat dan air serta rendah protein. Kesimpulan dari penelitian ini adalah kurangnya pemberian sumber protein seperti telur, ikan laut, dan daging ayam baik secara kualitas maupun kuantitas dapat menjadi faktor yang menyebabkan stunting pada anak baduta. Saran yang diberikan bahwa anak di bawah usia dua tahun harus diberikan makanan sumber protein, dan kepada ibu balita perlu diberikan informasi terkait pengetahuan mengenai manfaat mengkonsumsi ikan bagi anak di bawah usia dua tahun.
SISTEM PENYELENGGARAAN MAKANAN, TINGKAT KONSUMSI DAN STATUS ANEMIA DI ASRAMA PROGRAM STUDI KEBIDANAN SOETOMO POLTEKKES KEMENKES SURABAYA Ani Intiyati; Eny Sayuningsih; Inne Soesanti
JURNAL PENELITIAN KESEHATAN Vol 14, No 1 (2016): Jurnal Penelitian Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.433 KB)

Abstract

Soetomo midwifery student dormitory is one of the 12 polytechnic hostel in Surabaya having food management administration system for students. At the hostel, diet comes from studentrequests that are tailored to the existing budget. The purpose of this study is knowing influence theorganization of food management system to the level of consumption and the incidence of anemiain the dorm Midwifery Soetomo. Type of the research is  a descriptive analytic study with cross sectional design. Samplesnumbered 44  by simple random sampling. The collection of data by interview and observation.Analysis of the data is tested with Spearman's rho. The conclusion of this study is the implementation of the food system in the dorm obstetricsis not all conform to the standard system for the implementation of institutional food energyconsumption levels are normal and there is no severe deficit and slightly anemic. At the level ofprotein intake, many normal and mild deficits. To the level of iron consumption, the deficit morenormal, but many are not anemic, and the level of vitamin C is normal,  6 people (13.6%) sufferedfrom anemia and 38 persons (86.4%) not anemia. From the test results Rho Spearmant, there isno influence of the level of consumption of energy, protein, foods containing Fe and vitamin C onthe incidence of anemia.  Keywords: the level of consumption of energy, protein, foods containing Fe and vitamin C, Anemia
Buang Air Sembarangan dan Stunting Inne Soesanti Soesanti; Dian Shofiya; Winarko Winarko; Mujayanto Mujayanto; Rahmania Rahmania
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.193-199

Abstract

Desa Mergosari, Kecamatan Singgahan, Kabupaten Tuban mempunyai prevalensi balita stunting sebesar 25,7% pada tahun 2022. Salah satu faktor penyebab stunting adalah rendahnya Perilaku Hidup Bersih dan Sehat. Tujuan penelitian adalah untuk mengetahui perilaku hidup bersih dan sehat di desa mergosari. Penelitian ini adalah penelitian kualitatif. Informan dipilih secara purposif. Informan terdiri dari perangkat desa, bidan dan kader Posyandu. Pengumpulan data dilakukan dengan wawancara melalui diskusi kelompok fokus dan observasi terkait penggunaan perilaku hidup bersih dan sehat. Analisa data dilakukan dengan cara triangulasi data. Hasil penelitian menunjukkan masih banyak warga desa yang melakukan buang air besar sembarangan seperti di tanah rerumputan meskipun mereka sudah mempunyai jamban atau closet di rumahnya. Buang air besar di rerumputan sudah dilakukan oleh warga masyarakat sejak dahulu bahkan dari generasi ke generasi. Hal ini menunjukkan perilaku tersebut sudah menjadi budaya. Buang air besar sembarangan dapat mengakibatkan banyaknya lalat dan cacing. Perilaku ini dapat menimbulkan resiko penyakit cacingan terutama jika anak-anak tidak menggunakan alas kaki ketika bermain di rumah serta tidak mencuci tangan dan kaki setelah bermain di luar rumah. Makanan tidak ditutupi oleh tutup saji akan dihinggapi oleh lalat dan dapat mengakibatkan diare. Perilaku buang air besar sembarangan telah menjadi budaya. Rekomendasi bagi pemerintah setempat supaya mengubah perilaku masyarakat untuk tidak melakukan buang air besar sembarangan sebagai upaya pencegahan stunting.
Komitmen Pimpinan Pada Penurunan Stunting Di Kabupaten Tuban Jawa Timur Dian Shofiya; Inne Soesanti; Rachmaniah; Winarko; Mujayanto; Sa’idah Zahrotul Jannah
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.211-214

Abstract

Stunting menyebabkan lemahnya persaingan sumber daya manusia (SDM) suatu negara, karena selain tampilan fisik juga berdampak pada kemampuan kognitif. Hasil SSGI21 menyatakan prevalensi stunting di Indonesia sebesar 24,4%. Pemerintah menargetkan prevalensi stunting tahun 2024 menjadi 14%. Untuk mencapai angka tersebut memerlukan komitmen ditingkat pusat sampai dengan desa. Tujuan penelitian adalah untuk mengetahui komitmen pemerintah dan masyarakat desa dalam percepatan penurunan stunting. Metode penelitian ini adalah penelitian kualitatif dengan pendekatan fenomenologi. Focus Group Discusion merupakan cara pengumpulan data secara kualitatif. Partisipan dalam FGD adalah kepala desa dan pamong desa, bidan desa, bidan Puskesmas, serta anggota TPPS (Tim Percepatan Penurunan Stunting) di tingkat desa. Penelitian dilakukan di 10 desa lokus stunting di Kabupaten Tuban, Jawa Timur. Hasil penelitian menunjukkan bahwa komitmen pimpinan telah ada tetapi belum operasional. Komitmen pendanaan masih bersifat umum belum focus pada balita stunting dan keluarga beresiko stunting, sangat bergantung pada dana pemerintah pusat dan bersumber pada dana desa yang sangat terbatas berupa pemberian makanan tambahan di posyandu. Sumberdaya manusia telah banyak melakukan kegiatan tetapi belum semua terlibat dalam kegiatan percepatan penurunan stunting, misalnya bisang pendidikan dalam hal ini adalah PAUD. Saran yang dapat diberikan agar pimpinan desa melakukan sosialisasi kepada seluruh tim percepatan penurunan stunting, memfokuskan sekaligus menambah besarnya anggaran untuk balita stunting dan keluarga beresiko stunting dan melibatkan semua komponen masyarakat untuk melakukan percepatan penurunan stunting. Kata kunci : stunting, komitmen pimpinan, dana desa.
The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area Durrotun Nihayah; Inne Soesanti; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.20

Abstract

The elderly are vulnerable to degenerative diseases, such as hypertension. The aim of the study was to determine the relationship between nutritional status and sodium consumption with hypertension elderly status in the in the Lamongan Health Center area. Quantitative design research method with this type of observational analytic research, cross sectional study approach. A sample of 63 respondents. Sampling using accidental sampling technique. Methods of data collection by weighing and measuring body height and interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) Form. The results showed that most of the elderly with hypertension were aged 60-69 years (74.6%), were female (57.1%), had a family history of hypertension (66.7%), had more nutritional status (49.2%), consumption of more sodium (54%) and hypertension status stage 1 (81.0%). The results of the Spearman correlation test stated that there was a relationship between nutritional status and hypertension status and that there was a relationship between sodium consumption and hypertension status (p=0.001;p=0.034). The conclusion of the study is that there is a relationship between nutritional status and hypertension status and sodium consumption and hypertension status in the Lamongan Health Center area. It is recommended to conduct nutrition education in the elderly.
The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun Dian Putri Agustina; Annas Buanasita; Inne Soesanti; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.159

Abstract

Nutritional status is closely related to health. Nutrition plays an important role in the body as a provider of energy, maintaining body tissues and regulating metabolic processes in the body, including for military personnel who are required to have optimal physical conditions. This study aims to determine the relationship between the level of consumption and physical activity with the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. This study used a cross-sectional design with a sample of 43 respondents, which was conducted using a simple random sampling technique. Data were collected by measuring weight, height, filling out the IPAQ-Short questionnaire and interviewing food recall 2x24 hours. Relationship analysis was carried out using the Spearman Rho test. The results showed that there was no relationship between the level of energy consumption, protein, fat and carbohydrates with nutritional status. There was a significant relationship between physical activity (p=0.000) and the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. Therefore, more physical activity is recommended in maintain the optimal nutritional status.
The Relationship between Nutritional Knowledge with Nutrient Intake and Adherence to the Consumption of Blood-Added Tablets in Adolescent Girls at SMA Islam SHAFTA Surabaya Septalia Puji Rahmawati; Ani Intiyati; Nur Hatijah; Inne Soesanti
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.240

Abstract

ABSTRACT Anemia is a nutritional problem of adolescents in Indonesia that occurs due to iron deficiency. The purpose of the study was to analyze the relationship of nutritional knowledge with nutrient intake and adherence to the consumption of blood-added tablets in adolescent girls at SMA Islam SHAFTA Surabaya. This type of research is analytical descriptive research with a cross sectional design. Large sample of 45 respondents. Data collection with interviews and SQ-FFQ. Furthermore, it was analyzed with the spearman correlation test. The results of the analysis indicate that the majority of respondents' characteristics are aged 16-18 years (68.9%). Good nutrition knowledge 35 respondents (77.8%). Protein intake 32 respondents (71.1%) severe deficit, iron intake 36 respondents (80%) deficient and 41 respondents (91.1%) non-compliant. There was no relationship between nutritional knowledge with protein intake (p value = 0.428), nutritional knowledge with iron intake (p value = 0.685), and nutritional knowledge with adherence to blood added tablet consumption (p value = 0.231). There is no relationship between variables and it is necessary to collaborate on independent blood added tablets and health counseling at school.
Description of Knowledge of Stunting Children about Animal Food, Attitude and Behavior in Feeding at Gunggungan Lor Village, Probolinggo District Dinda Maulidiyah; Inne Soesanti; Nur Hatijah; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.243

Abstract

Severe nutritional deficiencies, including growth retardation, are infant conditions caused by malnutrition that result in being smaller than their age indicates. Factors that influence stunting in young children include direct factors such as diet and infectious diseases, as well as indirect factors such as nutrition, parenting, food transmission, and family knowledge. This research is useful to know of mothers of stunted infants about animal foods and their attitudes and behaviors when providing such foods in the village of Gungungan Roll, Probolinggo Regency. is. The research method used was descriptive. The study involved 38 mothers with stunted children aged 12 to 60 months. Data were collected by questionnaire-based interviews. Studies show that most stunted infants are between 42 and 58 months of age. The results also indicate a lack of animal protein due to low consumption of animal food. Most mothers have good knowledge (23 or 60.5%), agreeable attitudes (33 or 86.8%), but exhibit inadequate behavior (22 or 57.9%) in providing animal-based dishes. Mothers of stunted toddlers with good knowledge are more receptive and respond well to explanations about the condition, influencing their attitudes towards it.
Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District Ifta Nur Fadhilah; Inne Soesanti; Mujayanto; Nur Hatijah
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.298

Abstract

In school-age children, the body will later need energy and macronutrients for growth, physical activity and other skills. The purpose of this study was to describe the energy, protein, fat and carbohydrate intakes in children with wasting syndrome at SDN 2 Tlanak Kedungpring, Lamongan Regency. The research design used is descriptive observational. The sample consisted of 30 respondents. The technique used was 2 x 24-hour food recall interviews. The research time starts from October 2022-March 2023. The analysis technique used is univariate or descriptive. The results of this study showed that 20 respondents (66.6%) had energy consumption levels in the severe deficit category, 28 respondents (93.3%) had carbohydrate consumption levels in the severe deficit category, 13 respondents (43.4%) had protein consumption in the category of weight deficit and as many as 13 respondents (43.4%) had a level of fat consumption in the normal category. The conclusion of the study was that most children with wasting syndrome had normal levels of energy, carbohydrate and protein intake, deficits in weight and fat. The hope of this study is to provide an impetus for parents and the school to pay attention to children's food so that nutritional needs can be met.
Test of Acceptance of Batawoli-Based Nugget Modificationslocal Food Materials Milk Fish (Chanos Chanos) as Alternative Snack For Stunting Toddlers Mutiara Devyntha Putri Koestya; Taufiqurrahman; nur hatijah; Inne Soesanti
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.310

Abstract

Stunting, a growth disorder in children characterized by height or length below the standard for their age, can be prevented by ensuring adequate intake of energy and protein. This study aims to assess the acceptability of modified Batawoli nuggets as a potential snack alternative for toddlers with stunting. The research employed a true experimental design with control and treatment groups. Organoleptic tests were conducted on Batawoli nugget formulations with varying ratios: F0 (1:0:1:1), F1 (1:2:1:1), F2 (1:1:1:1), and F3 (2:1:1:1). Data analysis utilized the Mann Whitney test. The findings reveal organoleptic test scores for each formulation: F0 scored 3.35 (somewhat liked), F1 scored 3.9 (somewhat liked), F2 scored 3.46 (somewhat liked), and F3 scored 3.52 (somewhat liked). The study concludes that the most preferred formulation, based on all indicators, is F1 (1:2:1:1), which provides an energy value of 3.5 kcal/g (>1.5 kcal/g) and a Protein Efficiency Ratio of 12.6% (within the range of 10% - 16%). Consequently, this formulation presents a promising local complementary food option for toddlers with stunting.
Co-Authors Adhyanti Ani Intiyati Annas Buanasita Azzizah Rahmawati Putri Christianingsih, Juliana Demu, Yohanes Don Bosko Dessy Arna, Yessy Devi Eka Ratnasari Dian Putri Agustina Dian Shofiya Dinda Maulidiyah Duanita, Maria Helena Durrotun Nihayah Edi, Imam Sarwo Ergia Latifolia Erika Deanita Ramadhani Fahmi Hafid Gegiyansari Halimah, Husnul Hamidah, Amanda Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Christyaningsih Loetfia Dwi Rahariyani Luluk Widarti, Luluk Luthfi Rusyadi Marina Pengge MINARTI Mujayanto Mujayanto Mutiara Devyntha Putri Koestya Nugroho, Riezky Faisal Nuning Nur Hatijah Nur Hatijah Nurul Hindaryani Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmaniah Rahmania Rahmania Rosli, Siti Zaharah Sabita, Nabila Dwi Saleh, Asmulyati S. Sariman, Sarina Sayuningsih, Eny Sa’idah Zahrotul Jannah Septalia Puji Rahmawati Shofiya, Dian Sri Hidayati Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurraman, Taufiqurraman Wardana, Endra Tri Kusuma Winarko, Winarko