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All Journal JMPM: Jurnal Matematika dan Pendidikan Matematika PREPOTIF : Jurnal Kesehatan Masyarakat An-Nadaa: Jurnal Kesehatan Masyarakat MAHESA : Malahayati Health Student Journal International Journal of Health, Economics, and Social Sciences (IJHESS) Gaster Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Syahrani, Putri
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Dentistry Economics, Econometrics & Finance Education Health Professions Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hygiene Analysis of Food Handlers at Malahayati Islamic Hospital Harahap, Reni Agustina; Kirani, Nadita; Hartasya, Hazanah; Sitepu, Amenda Sabarita Br; Nst, Indah Khairunnisa; Irmayani, Devi; Purba, Nanda Putri; Renanda, Sabrina; Syahrani, Putri; Nst, Hamni Kholilah; Husnah, Annisa UI
MAHESA : Malahayati Health Student Journal Vol 4, No 10 (2024): Volume 4 Nomor 10 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i10.15367

Abstract

ABSTRACT Hospital food management is a series of activities starting from menu planning to distributing food to patients. Providing food in hospitals is an activity that is under the responsibility of the Nutrition Installation. In carrying out his duties, a food handler in a nutrition installation must always maintain personal hygiene so that the cleanliness and quality of the food served to patients is maintained. This study aims to determine the description of the hygiene of food handlers at the Malahayati Islamic Hospital. The method used in this research is qualitative with a description method. The informants in this research were 10 people, cooks and waiters at Malahayati Islamic Hospital. Based on the results obtained, it was found that the implementation of food handler hygiene at RSI Malahayati Medan was included in the good category, with a percentage of 93%. However, in practice, there are still food handlers who do not use PPE (Personal Protective Equipment) when serving food. The implementation of food handler hygiene at the Malahayati Islamic Hospital does not fully meet the standards of the Regulation of the Minister of Health of the Republic of Indonesia Number 1096/Menkes/Per/VI/2011. Keywords: Food Handler, Hospital Food Management ,Hygiene
HUBUNGAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA MASYARAKAT PESISIF DESA JARING HALUS KEC. SECANGGANG KAB. LANGKAT Eliska, Eliska; Saraan, Astuti; Rahmi, Fathul; Hutasuhut, Khofifa Zuriah Tsani; Ujung, Mariama; Syahrani, Putri; Gantina, Sri Rezeky; Siregar, Widya Anggraini; Anta Syahri, Yasmine
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.33915

Abstract

Di Indonesia, terutama di daerah pesisir seperti Desa Jaring Halus, Kecamatan Secanggang, Kabupaten Langkat, hipertensi adalah masalah kesehatan paling umum. Pola makan yang tidak sehat, terutama konsumsi garam yang berlebihan, sering dikaitkan dengan kondisi ini. Penelitian ini bermaksud untuk mengidentifikasi keterkaitan antara pola makan dan jumlah kasus hipertensi yang terjadi di masyarakat Desa Jaring Halus. Studi ini menggunakan pendekatan kuantitatif yang menggunakan desain cross-sectional, dengan populasi penelitian mencakup masyarakat dewasa di desa tersebut. Sampel penelitian diambil secara purposive sebanyak 150 responden. Data dikumpulkan melalui kuesioner yang mencakup pola makan dan pengukuran tekanan darah. Untuk mengetahui apakah ada hubungan antara variabel pola makan dan jumlah kasus hipertensi, analisis statistik dilakukan dengan menggunakan uji chi-kuadrat. Hasil penelitian menunjukkan bahwa 30% responden menderita hipertensi, dan terdapat hubungan yang signifikan antara pola makan tinggi garam dengan kejadian hipertensi (p < 0,05). Selain itu, rendahnya konsumsi sayuran dan buah-buahan juga ditemukan berhubungan dengan peningkatan risiko hipertensi di kalangan masyarakat desa. Berdasarkan temuan ini, penelitian menyimpulkan bahwa pola makan yang tinggi garam dan rendah konsumsi sayuran serta buah-buahan memiliki kontribusi signifikan terhadap tingginya prevalensi hipertensi di masyarakat pesisir Desa Jaring Halus. Oleh karena itu, disarankan adanya intervensi melalui edukasi mengenai pengurangan asupan garam dan peningkatan konsumsi makanan sehat seperti sayuran dan buah-buahan sebagai upaya pencegahan hipertensi. Intervensi ini diharapkan dapat membantu mengurangi prevalensi hipertensi di wilayah tersebut dan meningkatkan kualitas kesehatan masyarakat secara keseluruhan.
The Relationship Between Water Physical Quality and Skin Disease Complaints in KB Village, Percut Sei Tuan District Syahputri, Nuri Nabila; Nanda, Meutia; Syahrani, Putri; Aisyah, Siti Nur; Kholijah, Anna
PROMOTOR Vol. 7 No. 6 (2024): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i6.891

Abstract

Clean water is a basic need for humans, so its availability is very important. Clean water quality can have an impact on health. However, if the quality of clean water does not meet the requirements, such as a fishy odor and a yellow-brown water color, then this can result in skin diseases. This research aims to determine the condition of the physical quality of water used by the community and determine the relationship between the physical quality of water and complaints of skin diseases. Quantitative research using the chi-square analysis test was used on a population of 680 families and a sample of 55 respondents were obtained which were randomly selected. The results of this study show that the relationship between physical water quality and complaints of skin diseases obtained a significance value of 0.011 < 0.05. The conclusion of this research is that the physical quality of water influences complaints of skin diseases in KB village, Percut Sei Tuan District. Researchers submit suggestions to the Government to provide more physical water facilities to the people of Kampung KB and the community is expected to pay attention to the physical quality of water to avoid complaints of skin diseases.
Analysis of Household Solid Waste Management Around the Opak Chips Factory, Tuntungan Village II Kutalimbaru Deli Serdang District Nanda, Meutia; Syahrani, Putri; Alvi Nur Ilmi Br Ginting; Anna Kholijah; Salsabila Audina
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 6 No. 4: October 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v6i4.5636

Abstract

According to the Ministry of Environment and Forestry, waste is the remainder of a business or activity. Solid waste is residual or discarded material in solid form resulting from various human activities. Deli Serdang Regency produces many opaque chips. Tuntungan II Village is one of the cassava growing center villages in Deli Serdang Regency, North Sumatra Province. The availability of cassava raw materials has implications for community activities with small and medium enterprises. From the initial observation survey of the opaque chips management process, it was found that residual material resulting from production or waste was in solid form. Solid waste arises from the management or disposal of waste from industrial activities. Solid industrial waste can be organic waste or inorganic waste. The aim of this research is to see an overview of solid waste management at the opaque chips factory in Tuntungan II Village, Kutalimbaru Deli Serdang District. The method in this research uses qualitative methods with descriptive research, data collection by direct observation, in-depth interviews, and documentation. The results obtained from this research are that this opaque chips factory produces solid waste in the form of leftover cassava pulp and cassava peel. Cassava pulp and cassava skin will be dried first before being given to farmers as animal feed, this is of course an effort to reduce the impact of waste management so that it does not pollute the surrounding environment. Solid waste at this opaque chips factory is processed well. The suggestion in this research is that the role of the government and the community is to provide outreach to the community and it is hoped that they can supervise work at the opaque chips factory regarding waste management.
Faktor yang mempengaruhi perilaku buang air besar sembarangan (babs) di desa pulau sembilan Kec. Pangkalan susu kab. Langkat Gurning, Fitriani Pramita; Syahrani, Putri; Wulandari, Suci; Munawarah, Vivi Ridha; Handaris Purba, Anisa Fitri; Hasibuan, Khairunnisa; Kesogihen, Muhlisin; Hafizah, Adilla; Carissa, Tantry; Cahyani, Indah; Irhamna, Rizky
An-Nadaa: Jurnal Kesehatan Masyarakat (e-Journal) Vol 11, No 2 (2024): AN-NADAA JURNAL KESEHATAN MASYARAKAT (DESEMBER)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/ann.v11i2.13602

Abstract

Sanitasi merupakan salah satu bidang pembangunan yang sangat penting untuk mempertahankan taraf kesejahteraan masyarakat karena berkaitan dengan kesehatan, gaya hidup, keadaan hidup, dan kenyamanan sehari-hari. Pada tahun 2020, Organisasi Kesehatan Dunia (WHO) melaporkan bahwa negara dengan populasi terbesar kedua di dunia, Indonesia, masih terus melakukan buang air besar sembarangan (BABS). Sekitar 25 juta orang Indonesia, menurut statistik UNICEF (2017), buang air kecil di ruang publik seperti ladang, sungai, semak-semak, hutan, dan lokasi lain dibandingkan menggunakan jamban. (H. A. Meilana & Y. Wijayanti, 2021). Menemukan faktor-faktor yang berhubungan dengan kebiasaan buang air besar sembarangan di Desa Pulau Sembilan, Kecamatan Pangkalan Susu, Kabupaten Langkat menjadi tujuan penelitian ini. Strategi penelitian yang digunakan adalah survei dengan menggunakan teknik studi cross-sectional. Observasi langsung, wawancara, dan survei adalah beberapa teknik pengumpulan data yang digunakan. Teknik pengambilan sampel menggunakan strategi proporsional sampling sehingga diperoleh jumlah sampel sebanyak 60 orang. Analisis univariat dan bivariat dilakukan dengan menggunakan uji chi-square. Temuan penelitian ini menunjukkan adanya hubungan antara praktik buang air besar sembarangan dan elemen-elemennya, termasuk aksesibilitas fasilitas, pengetahuan, dan pendidikan. Sebaliknya, tidak ditemukan hubungan antara praktik buang air besar sembarangan dengan budaya atau dukungan masyarakat.
Overview Of Personal Hygiene And Health Complaints To The Garbage Carrier Officer At The TPS Medan Sunggal District Syahrani, Putri; Azzahra, Fatimah; Nasution, Dinda Azria; Lestari, Ninis; Hazrin, Yosita; Arrazy, Syafran
Gaster Vol 23 No 1 (2025): FEBRUARI
Publisher : P3M Universitas 'Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gaster.v23i1.1651

Abstract

Background: Waste haulers are at high risk of various diseases due to direct contact with waste. Good personal hygiene is very important to prevent diseas. This research aims to identify personal hygiene practices and health complaints of waste transport workers at TPS Medan Sunggal District. Methods: This research uses a qualitative approach with in-depth interviews, observation and documentation. Key informants and supporters were selected based on length of service. Results: The research results show that the majority of officers have not implemented optimal personal hygiene practices. Personal Protective Equipment (PPE) is not used optimally when working, maintaining personal hygiene such as washing hands with soap and using gloves is not done consistently. Several officers experienced health complaints of skin disorders, such as irritation of the scalp and itching of the hands. Conclusion: Lack of awareness of waste transport officers and inadequate facilities such as no hand washing facilities are the main factors causing the lack of implementation of personal hygiene among waste transport officers. Training needs to be carried out regarding the importance of personal hygiene, providing adequate facilities, socialization, and enforcing discipline to increase awareness and compliance of officers in maintaining personal hygiene.
The Effect of Problem-Based Learning Model on Vocational Students’ Mathematical Concept Understanding in Solving Numerical Problems Syahrani, Putri; Miatun, Asih
JMPM: Jurnal Matematika dan Pendidikan Matematika Vol 10 No 1 (2025): March - August 2025
Publisher : Prodi Pendidikan Matematika Universitas Pesantren Tinggi Darul Ulum Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26594/jmpm.v10i1.5718

Abstract

This study was motivated by observations of challenges faced by vocational school students in understanding mathematical concepts. To address this issue, a Problem-Based Learning (PBL) model that actively involved students through numerical problem-solving was implemented. The sample consisted of 44 students from two Grade X classes at a vocational high school in East Jakarta. Numerical problems in the form of descriptive questions based on the System of Linear Inequalities in Two Variables (SPtLDV) were used as post-test instruments to assess students’ mathematical concept understanding. The experimental class achieved an average post-test score categorized as high. Hypothesis testing showed that students' understanding of mathematical concepts using the PBL model was significantly better than with the conventional approach. The effect size, calculated using Cohen's d formula, was 2.12—classified as high—confirming the effectiveness of the PBL model in enhancing students' understanding of mathematical concepts through numerical problem-solving.
Management Analysis of Logistics Management Pharmacy and Health Supplies in Bandar Khalipah Community Health Center Syahrani, Putri; Hasibuan, Rafiqoh; Pohan, Rahmaidah; Aisyah, Siti Nur; Wulandari, Tri
PROMOTOR Vol. 8 No. 4 (2025): AGUSTUS
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i4.1301

Abstract

Drug management is a series of activities aimed at ensuring the availability of appropriate and sufficient drugs for the community. These activities include planning, procurement, storage, distribution, and destruction of drugs. The purpose of this study was to understand in depth how the management of pharmaceutical and health supplies logistics is carried out at the Bandar Khalipah Health Center. The results of the study indicate that planning, procurement, storage, distribution, use, and evaluation of drugs at the Bandar Khalipah Health Center require a systematic process and involve many parties to ensure the availability of sufficient and appropriate drugs. The researcher suggests that to improve the management of pharmaceutical supplies at the Bandar Khalipah Health Center, several steps that can be taken are to improve the drug storage system by expanding space or using technology to monitor drug stock.
Co-Authors Alvi Nur Ilmi Br Ginting Anna Kholijah Anta Syahri, Yasmine Asih Miatun CAHYANI, INDAH Carissa, Tantry Eliska, Eliska Fatimah Azzahra Fitriani Pramita Gurning Gantina, Sri Rezeky Hafizah, Adilla Handaris Purba, Anisa Fitri Harahap, Reni Agustina Hartasya, Hazanah Hasibuan, Khairunnisa Hasibuan, Rafiqoh Hazrin, Yosita Husnah, Annisa UI Hutasuhut, Khofifa Zuriah Tsani Irhamna, Rizky Irmayani, Devi Kesogihen, Muhlisin Kholijah, Anna Kirani, Nadita Lestari, Ninis Munawarah, Vivi Ridha Nanda, Meutia Nasution, Dinda Azria Nst, Hamni Kholilah Nst, Indah Khairunnisa Pohan, Rahmaidah Purba, Nanda Putri Rahmi, Fathul Renanda, Sabrina Salsabila Audina Saraan, Astuti Siregar, Widya Anggraini Sitepu, Amenda Sabarita Br Siti Nur Aisyah Suci Wulandari Syafran Arrazy Syahputri, Nuri Nabila Tri Wulandari Ujung, Mariama