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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition

Hartanti Sandi Wijayanti

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang

Author-ID : 518804

Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK PEMBERIAN ASI DI WILAYAH PERKOTAAN, KELURAHAN PASEBAN, JAKARTA Wijayanti, Hartanti Sandi
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Pemberian ASI pada masa dua tahun pertama penting untuk mengoptimalkan tumbuh kembang anak. Akan tetapi, praktik pemberian ASI seringkali belum dilakukan secara optimal. Faktor yang mempengaruhi praktik pemberian ASI mungkin dipengaruhi kondisi wilayahnya, termasuk di perkotaan. Penelitian ini bertujuan untuk menggali faktor-faktor yang mempengaruhi praktik pemberian ASI di wilayah perkotaan. Penelitian ini menggunakan metode kombinasi (kuantitatif dan kualitatif) melalui wawancara kuesioner (178 orang) dan wawancara mendalam (11 orang) kepada ibu dari anak berusia 6-23 bulan. Praktik pemberian ASI eksklusif dan ASI lanjutan dilakukan oleh 2,2 persen dan 61,8 persen ibu. Persepsi bahwa ASI tidak cukup menjadi alasan utama ibu untuk memberikan makanan/minuman lain sebelum bayi berusia enam bulan. Sementara itu, pemberian ASI lanjutan dipraktikkan lebih baik pada ibu yang menjadi ibu rumah tangga dan mempunyai lebih banyak alokasi waktu untuk merawat anak. Pengalaman ibu ketika memberikan ASI pada anak sebelumnya, pengaruh/dukungan tenaga kesehatan, orangtua, suami, dan tempat kerja mempengaruhi ibu dalam memberikan ASI. Penelitian ini menyimpulkan bahwa faktor yang mempengaruhi praktik ibu dalam memberikan ASI adalah persepsi dan pekerjaan ibu, waktu ibu untuk merawat anak, pengalaman sebelumnya, serta pengaruh/dukungan dari sekitarnya. Promosi ASI kepada ibu, orang terdekat ibu, tempat kerja dan tenaga kesehatan diperlukan untuk meningkatkan praktik pemberian ASI dan dukungan untuk ibu menyusui. ABSTRACT FACTORS AFFECTING THE BREASTFEEDING PRACTICES IN URBAN AREAS, PASEBAN VILLAGES , JAKARTA Breastfeeding practice is important to optimize child’s growth and development, but it has not been optimally practiced yet. Factors affecting breastfeeding practice may be influenced by area condition. This study aimed to explore factors affecting breastfeeding practice in urban area. Mixed method was applied using questionnaire (178 persons) and in-depth interview (11 persons) to mothers of children aged 6-23 months. Exclusive and continued breastfeeding were practiced among 2.2 percent and 61.8 percent mothers. Perception that breastmilk was not enough for babies had become the mothers’ main reason to not practice exclusive breastfeeding. Continued breastfeeding was practiced better among housewives and those who had more time allocation to take care the child. Mothers’ previous experience, supports from health workers, parents, husbands and work places influenced mothers’ breastfeeding practice. It is concluded that breastfeeding practice was influenced by mothers’ perception, experience, occupation, time allocation to take care the child and supports from their surroundings. Breastfeeding promotion to mothers, their closest person, workplaces, and health workers are needed to improve mothers’ breastfeeding practice and supports for them. Keywords: exclusive breastfeeding, continued breastfeeding, urban

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang Dieny, Fillah Fithra; Jauharany, Firdananda Fikri; Fitranti, Deny Yudi; Tsani, A Fahmy Arif; Rahadiyanti, Ayu; Kurniawati, Dewi Marfuâ€™ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level

Picky eating dan status gizi pada anak prasekolah Hardianti, Rahma; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Picky eater tended to reject new or unfamiliar foods. They had preferred food that lead to less food intake diversity. Futhermore, inadequate variation and amount of food intake could distrupt the growth of children.Objective : To determine the correlation between picky eatingÂ and nutritional status in preschool children.Methods : This was an observational studies with cross sectional design. Sixty-three subjects were randomly selected based on the inclusion criteria. Data collected included socio-demographic information. Picky eating was obtained through the Childrenâ€™s Eating Behavior Questionnaire. Nutritional status was measured based on weight-for-height z-score (WHZ), weight-for-age z-score (WAZ), and height-for-age z-score (HAZ).Nutrition intake was assessed by 2x24h dietary recall. Physical activity was obtained using Early Years-Physical Activity Questionnaire. Data were analyzed using Chi-square and Fisher's test.Results : The prevalence of picky eater was 52.4% in preschoolers. WHZ, WAZ, and HAZ mean were -0.3Â±1.5SD, -0.2Â±1.3SD, and HAZ -0.2Â±1.3SD, respectively. Picky eating was associated with carbohydrate and fiber intake (p<0.05). There was no correlation between picky eating and nutritional status of WHZ, WAZ and HAZ (p>0.05). Meanwhile, food intake associated with nutritional status of BB/U was energy, protein and fat intake (p<0.05).Conclusion : There was no relation between picky eatingÂ with nutritional status of WHZ, WAZ and HAZ in preschool children.

Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik Rustanti, Ninik; Nafsih, Vifin Zakiahtin; Avisha, Rosita Nur; Kurniawati, Dewi Marfuâ€™ah; Purwanti, Rachma; Nissa, Choirun; Wijayanti, Hartanti Sandi; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and prevent cell damage in pre-metabolic syndrome conditionsObjective: This study aimed to determine the effect of cinnamon yogurt and soygurt on fasting blood glucose (FBG), serum insulin, and malondialdehyde (MDA) levels in pre-metabolic syndrome rats.Method: This study was an experimental study with a pre and post-test control group design. The subjects were 15 male Sprague Dawley rats which were divided into 5 normal control mice (K) and 10 pre metabolic syndrome mice with a diet high in fat and fructose for group P1 (yogurt) and P2 (soygurt) each of 5 mice. The yogurt and soygurt were given as much as 3.4 ml / g BW for 28 days. FBG levels were measured by the GOD-PAP method, while serum insulin and MDA levels were by the ELISA method. Different tests before and after treatment using Paired t-test or Wilcoxon. The difference tests between groups using the One-Way ANOVA test or Kruskal Wallis.Results: There were no differences in FBG and MDA levels between groups after intervention (p> 0.05). The highest percentage reduction in FBG in the P2 (-11.59%), then P1 (-4.06%). The decrease in MDA levels in group P1 = 19.17%, and P2 = 15.44% lower than K = 24.43%. After the intervention, the insulin level in group P2 (0.46 ng / ml) was significantly higher than P1 (0.318 ng/ml), but both were not different from K (0.384 ng / ml).Conclusion: There was no significant effect on the administration of cinnamon yogurt and soygurt to FBG, serum insulin, and MDA levels.

Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis Camelia, Rusda; Wijayanti, Hartanti Sandi; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Children with Autism Spectrum Disorder (ASD) have problem in metabolism which makes them have limited food intake. The implementation of the diet is influenced by eating behaviors in children with ASD and parents in feeding children.Objective: This study was to analyze eating behaviors and factors influencing parents on childâ€™s feeding.Methods: This quallitative study was using in-dept interviews to parents as informants. Observations related to children's eating habits and behaviors also conducted in this study. FFQ was also conducted to measure gluten and casein consumptions. The retrieval of subjects through purposive sampling based on inclusion criteria, there was 8 children with ASD aged 6-14 years old with their care taker as informans who were willing to join this study. Results: Children with ASD have unique food preferention and able to expres hunger and satiety amid the limitatins of social interaction. Gluten intake is more often consumed (26,63 times/week) than casein (5,25 times/week). 25% parents are implementating the diet and based on knowledges, obey the doctor or terapies, improve childrenâ€™s behavioral experiences after diet, motivation, skills in processing food diets, purchasing power, and family supports. Parents are not implementating the diet because of childrenâ€™s responses, informantâ€™s worries, sibling behaviors who offer non-dietary food, limited dietary food in arround, and limited time to process dietary food.Conclusion: Eating behaviorsâ€™s subject is related to parentâ€™s feeding. Feeding by informants are influenced by childrenâ€™s responses, knowledges, attitudes, experiences and motivations, skills, purchasing power, availability of food, sibling behaviors, time, and family supports. Knowledges, motivations, and family support were the most important factors in feeding children with autism.

Hubungan Frekuensi Konsumsi Gluten dan Kasein dengan Status Gizi Anak Autisme Fauziyah, Syifa Nala; Ardiaria, Martha; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 6, No 3 (2017): Juli
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar belakang: Terapi diet pada anak autisme yang paling banyak diterapkan adalah diet bebas gluten dan/atau kasein karena mampu memperbaiki gejala hiperaktif atau gangguan autisme lainnya. Hal ini juga dapat berdampak pada tingkat kecukupan asupan zat gizi anak autisme. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi konsumsi gluten dan kasein dengan status gizi pada anak autisme.Metode: Penelitian observasional desain cross sectional dengan jumlah responden 34 anak autisme yang diambil melalui metode consecutive sampling. Pengambilan data primer meliputi data asupan makanan dengan menggunakan metode food recall 3x24 jam dan Food Frequency Questionaire (FFQ), data aktivitas fisik dengan mengunakan kuisoner Physical Activity Questionaire for Children (PAQ-C), serta data antropometri melalui timbangan digital ketelitian 0,1 kg dan microtoise dengan ketelitian 0,1 cm. Analisis data dengan uji deskriptif dan uji korelasi.Hasil: Masalah gizi yang banyak ditemukan pada responden adalah gizi lebih sebesar 44,1%. Rerata frekuensi konsumsi gluten 9Â±8,8 kali/minggu dan konsumsi kasein 7Â±1,5 kali/minggu. Rata-rata aktivitas responden termasuk dalam kategori rendah. Hasil analisis uji Spearman menunjukkan tidak adanya hubungan bermakna antara frekuensi konsumsi gluten dan kasein dengan status gizi (p=0,32 r=-0,17). Namun, memiliki hubungan bermakna antara frekuensi konsumsi gluten dan/atau kasein dengan tingkat kecukupan energi (p=0,049 r=0,34) dan lemak (p=0,037 r=0,36) melalui uji korelasi pearson.Simpulan: Frekuensi konsumsi gluten dan kasein tidak memiliki hubungan bermakna terhadap status gizi Â pada anak autisme.

PENGARUH EDUKASI GIZI DENGAN METODE CERAMAH BERBASIS BAHASA ISYARAT INDONESIA (BISINDO) DAN BOOKLET TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK GIZI PADA REMAJA TULI SLB DI SEMARANG Ayumar, Duena Firsta Sridiasti; Margawati, Ani; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 8, No 3 (2019): Juli
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar BelakangÂ Â : Sebanyak 73,6% siswa remaja Tuli SLB Negeri Semarang tidak mengonsumsi sayur dan buah sesuai anjuran. Edukasi gizi dibutuhkan untuk meningkatkan pengetahuan dan sikap gizi, dimana keduanya memiliki peran dalam perubahan perilaku gizi remaja. Metode ini memanfaatkan indera Tuli yang bekerja dengan optimal yaitu penglihatan. Akan tetapi Tuli memiliki perbendaharaan kata yang cukup terbatas. Metode ceramah yang diterapkan di sekolah (lip-reading) diharapkan meningkatkan kemampuan Tuli menyesuaikan diri dalam kelompok sosial. Namun, penelitian sebelumnya menunjukkan bahwa lip-reading akan lebih optimal apabila dibersamai dengan penggunaan isyarat. Tujuan penelitian ini adalah mengetahui pengaruh edukasi gizi dengan metode ceramah berbasis BISINDO dan booklet terhadap pengetahuan, sikap dan praktik gizi pada remaja Tuli SLB di Semarang.Metode : Jenis penelitian ini adalah Quasi Experimental dengan rancangan pre-post test group design. Subjek penelitian adalah 27 siswa SMP dan SMA LB di Semarang, yang dibagi menjadi kelompok booklet dan ceramah. Edukasi gizi diberikan oleh orang Dengar dengan bantuan juru bahasa isyarat. Â Hasil : Tidak ada beda pengetahuan (p=0,359), sikap (p=0,063), dan praktik konsumsi sayur dan buah (p=0,692) antara kedua kelompok perlakuan setelah pemberian edukasi gizi. Median nilai pengetahuan mengalami peningkatan. Walaupun kecenderungan hasil penelitian menunjukkan tidak ada perbedaan, nilai kelompok ceramah lebih baik dibandingkan kelompok booklet kecuali pada praktik konsumsi sayur dan buah.Simpulan : Tidak ada pengaruh edukasi gizi dengan metode ceramah berbasis bahasa isyarat Indonesia (BISINDO) dan booklet terhadap pengetahuan, sikap dan praktik konsumsi sayur dan buah pada remaja Tuli SLB di Semarang

HUBUNGAN KONSUMSI WESTERN FAST FOODDENGAN HIPERTENSI PADA REMAJA DI SMA N 1 SEMARANG Syafni, Alfauzia; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 4, No 4 (2015): Oktober 2015
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang : Hipertensi pada remaja perlu diperhatikan karena dapat mempengaruhi kesehatan ketika dewasa. Salah satu evaluasi dini yang perlu dilakukan adalah mengetahui konsumsi makan remaja, terutama western fast food. Western fast food mengandung tinggi lemak, natrium dan rendah serat yang berpotensi menimbulkan hipertensi jika dikonsumsi dengan frekuensi sering. Tujuan : Mengetahui hubungan konsumsi western fast food dengan hipertensi pada remaja di SMA N 1 SemarangMetode : Desain penelitian ini adalah cross sectionaldengan jumlah subyek 45 orang. Subyek adalah remaja SMA N 1 Semarang yang dipilih dengan simple random sampling. Data konsumsi western fast food dinilai dari frekuensi, porsi, kandungan gizi dan kontribusi terhadap pemenuhan kebutuhan sehari yang diperoleh melalui wawancara dengan menggunakan kuesioner food frequencysemi-quantitative. Tekanan darah diperiksa dengan Sphygmomanometer. Status gizi diukur berdasarkan antropometri meliputi berat badan dan tinggi badan yang dinyatakan sebagai Z-score IMT/U. Analisis bivariat menggunakan uji rankÂ spearman.Hasil : Prevalensi hipertensi pada remaja adalah sebesar 6,66%. Sebanyak 10 subjek (22,2 %) mengonsumsi western fast foodÂ lebih dari 2 kali/minggu. Hasil penelitian menunjukkan bahwa tidak ada hubungan antara frekuensi, porsi, kandungan gizi dan kontribusi western fast food dengan kejadian hipertensi (p > 0,05). Simpulan : tidak ada hubungan antara konsumsi western fast food dengan hipertensi pada remaja

HUBUNGAN ASUPAN ASAM LEMAK OMEGA-3 DAN OMEGA-6 DENGAN TEKANAN DARAH WANITA USIA 30 â€“ 50 TAHUN Sari, Mega Lucyta; Probosari, Enny; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background: Hypertension is one of the major risk factors for cardiovascular disease. Decreased intake of omega-3 and increased intake of omega-6 can increase the risk of hypertension. Hypertension cases in Indonesia are highest in women especially aged 30 - 50 years. This study aimed to determine correlation of omega-3 and omega-6 intake with blood pressure in women aged 30-50 years.Method : This was an observational research with cross-sectional study design. Fifty four subjects were selecting using consecutive sampling. Intakes were assessed by food recall 2x24 hours. Blood pressure levels were measured by Sphygmomanometer. Data were analyzed by Chi Square and Fisher Exact.Result : Systolic and diastolic blood pressure mean were 115.92 Â± 14.5 mmHg and 75 Â± 7.45 mmHg, while omega-3 and omega-6 mean were of 3. 1.03 Â± 0.52 g and 14.17 Â± 5 , 8 g. More than one third of the subjects (37.9%) with pre-hypertension/hypertension had omega-3 intake less than 1.1 g and 52.7% of them had omega-6 intake less than 12 g.There was correlation of omega-6 intake with systolic blood pressure (p <0.05) but there were no correlation between omega-3 intake with systolic blood pressure, omega-3 and omega-6 intake with diastolic blood pressure (p >0,05). Conclusion: There was correlation of omega-6 intake with systolic blood pressure, there were no correlation between omega-3 intake with systolic blood pressure, omega-3 and omega-6 intake with diastolic blood pressure

Perbedaan perilaku makan dan pola asuh pemberian makan antara balita gemuk dan non gemuk di Kota Semarang Yumni, Dienny Zata; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 6, No 1 (2017): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang : Kegemukan kini tidak hanya ditemukan pada orang dewasa saja melainkan juga pada anak balita. Pola asuh pemberian makan dan perilaku makan balita merupakan dua faktor yang dapat mempengaruhi status gizi balita, sehingga peran keluarga khususnya ibu sangat penting untuk mengatasi kasus kegemukan dengan mengontrol asupan makan anak sehari-hari. Tujuan penelitian ini adalah menganalisis perbedaan pola asuh pemberian makan dan perilaku makan antara balita gemuk dan balita non gemuk di Kota Semarang.Metode : Subjek penelitian adalah pasangan ibu dan balita berusia dua sampai lima tahun yang terdiri dari 22 subjek kelompok kasus dan 22 subjek kelompok kontrol. Desain penelitian adalah case control. Penelitian dilakukan di Kelurahan Bangetayu Kulon dan Jangli, Semarang. Data yang diteliti meliputi perilaku makan dan pola asuh pemberian makan yang diperoleh melalui kuesioner. Analisis data yang dilakukan adalah uji komparatif kategorik Chi-square.Hasil : Kelompok balita gemuk sebagian besar memiliki skor penyuka makanan yang tinggi (95.5%), sedangkan dari kelompok non gemuk tidak terdapat balita dengan skor penyuka makanan tinggi (0.0%). Sementara itu, skor penghindar cenderung tinggi pada kelompok non gemuk (72.7%), sedangkan kelompok gemuk dengan skor penghindar makanan tinggi berjumlah lebih sedikit (27.3%). Pola asuh pemberian makan yang dominan pada kelompok gemuk adalah tipe pengabaian (59.0%), sedangkan pada kelompok non-gemuk adalah tipe demokratis (54.5%). Terdapat perbedaan perilaku penyuka makanan (p<0.01), perilaku penghindar makanan (p=0.07) dan pola asuh pemberian makan antara kedua kelompok (p<0.01).Simpulan : Terdapat perbedaan perilaku penyuka makanan, perilaku penghindar makanan dan pola asuh pemberian makan antara balita gemuk dan non-gemuk di Kota Semarang.

Co-Authors 'Aisy, Amalia Rihadatul ahmad syauqi, ahmad Ahmad Syauqy Ahsin, Almuthya Alfauzia Syafni, Alfauzia Alfianti, Esya Aqilla Amelia, Annisa Eka Ani Margawati Anjani, Gemala Annisa Wijayanti Arima, Lia Andriani Titik Aryu Candra Avisha, Rosita Nur Ayu Rahadiyanti Ayumar, Duena Firsta Sridiasti Binar Panunggal Camelia, Rusda Daniartama, Bela Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Diana Nur Afifah, Diana Nur Dwi Ratna Sari Elserinawati Sinambela Endrinikapoulos, Ariana Enny Probosari Etika Ratna Noer Etika Ratna Noer Etisa Adi Murbawani Faizah, Nur Azkiyati Fariski, Cindy Fauziyah, Syifa Nala Fillah Fithra Dieny Fillah Fitra Dieny Fitriyono Ayustaningwarno Hardianti, Rahma Hastuti, Vivilia Niken Henny, Via Anugrah Hertanto Wahyu Subagio Hindarta, Nadhea Alriessyanne Hisanah, Raniah Ina Susanti Jauharany, Firdananda Fikri Kadita, Febiandra Khikmaturrohman, Sya’bani Isnaen Khusana Aniq Kurniawati, Dewi Marfu’ah Lestari, Rahma Wati Dwi Lili Nor Indah Sari Linda Apriliani, Linda Maretha, Febrina Yollanda Marsa, Firdaus Shadiqa MARTHA ARDIARIA Mohammad Sulchan Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nugraheni, Dini Nur Indah Kurniawati Nurmasari Widyastuti Nuryanto Nuryanto Pratiwi, Syafira Noor Puspitadewi, Irene Nucifera Qoniatu Zulfa Rachma Purwanti Rachmayanti, Annisa Alifaradila Rahma Wati Dwi Lestari Rahma, Nadia Rahmadani, Prita Ady Ramadhan, Nauval Rifqy Ramadhan, Rahmawati Rani Ridowahyu Saphira Ranitadewi, Ika Nindyas Ratih Paramastuti Rimahardika, Rosita Rizqiawan, Angga Rosmalinda, Yusie Sari, Mega Lucyta Siti majidah Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syahidah, Zulfah Asy Titien Indah Saputri, Titien Indah Tsani, A Fahmy Arif Utami, Citra Tristi Wendiranti, Catra Ibriza Yumni, Dienny Zata

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