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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Journal of Global Nutrition
Hastuti, Vivilia Niken
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Medicine & Pharmacology Public Health

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HUBUNGAN ASUPAN PROTEIN TOTAL DAN PROTEIN KEDELAI TERHADAP KADAR ASAM URAT DALAM DARAH WANITA MENOPAUSE Hastuti, Vivilia Niken; Murbawani, Etisa Adi; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 7, No 2 (2018): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.706 KB) | DOI: 10.14710/jnc.v7i2.20823

Abstract

Latar belakang: Asupan purin yang berlebihan menjadi salah satu faktor peningkatan kadar asam urat yang memicu hiperurisemia. Asupan protein total dan protein kedelai diduga terkait dengan hiperurisemia karena kandungan purinnya. Penelitian ini bertujuan untuk menganalisis hubungan antara asupan protein total dan protein kedelai dengan kadar asam urat.Metode: Penelitian ini menggunakan rancangan cross sectional dengan subjek 62 wanita menopause yang diambil dengan cara simple random sampling. Data indeks massa tubuh didapatkan melalui pengukuran antropometri, data asupan diperoleh melalui wawancara semi-quantitative food frequency questionnaire. Analisis kadar asam urat menggunakan fotometri. Analisis bivariat menggunakan uji korelasi Pearson.Hasil: Subjek normourisemia sebanyak 96,8% dengan rerata kadar asam urat 3,7±0,67 mg/dl. Sebanyak 71% subjek mempunyai asupan protein kedelai berlebih namun hanya 17,8% dengan asupan protein total lebih. Tidak terdapat hubungan bermakna antara asupan protein total dan protein kedelai dengan kadar asam urat dalam darah wanita menopause (p>0.05). Simpulan:Tidak terdapat hubungan antara asupan protein total dan protein kedelai dengan kadar asam urat.
The sociodemographic factors on food insecurity among household living in disaster-prone area in Central Java, Indonesia Hastuti, Vivilia Niken; Afifah, Diana Nur; Sugianto, Denny Nugroho; Anjani, Gemala; Noer, Etika Ratna
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.136-142

Abstract

Background: Demak, as a disaster-prone coastal area in Central Java, faces issues such as malnutrition and food insecurity due to the impacts of climate change. As a result of coastal disasters, vulnerable people in coastal areas often experience loss of livelihoods, limited access to nutritious food, and increased risk of malnutrition.Objective: The study aimed to analyze the association between household food security and household demographic factors in Central Java’s coastal areas.Materials and Methods: A cross-sectional study was conducted on 138 households living in the coastal area of Demak by simple random sampling. The socio-demographic characteristics were conducted by interviewing the mother/child caregiver. The degree of household food security (HFS) was obtained using the Household Food Security Survey Module (HFSSM) Questionnaire. Descriptive statistics and Chi-square were used for statistical analysis.Results: Based on HFS status, 49.3% of respondents were food secure, 26.1% were food insecure without hunger, 20.3% were food insecure with moderate hunger, and 4.3% were food insecure with severe hunger. There was significant correlation between father’s educational level, mother’s educational level, and monthly household income per month on the HFS status (p<0.05).Conclusion: Sociodemographic factors associated with household food security status were father's and mother's education and monthly household income (p<0.05). The potential negative impact of household food insecurity on the nutritional status of family members needs to be studied further, especially vulnerable age groups such as toddlers and mothers in the household.
Association Between Coffee Drinking Frequency and Sugar Intake with Adolescents Nutritional Status Hastuti, Vivilia Niken; Anwar, Khoirul; Astuti, Aulia Putri
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.125

Abstract

Nutritional status, especially overnutrition in adolescents, is a multifactorial problem, including the influence of peers, lifestyle, and the amount of pocket money that affects diet. The frequency of coffee consumption with high sugar content is a habit that many adolescents have that can affect their nutritional status. This study aims to analyze the relationship between frequency of coffee consumption and sugar intake on the nutritional status of students at SMAN 50 Jakarta. This study was observational in nature using a cross-sectional research design. A total of 97 respondents were obtained using purposive sampling technique. Data were collected using questionnaires related to respondent characteristics, frequency of coffee consumption, sugar intake, and nutritional status. The relationship between dietary coffee consumption and sugar intake on nutritional status was tested using the Spearman test. The results of this study are the majority of respondents 55.68% often consume coffee, 80.41% of respondents consume excess sugar derived from coffee consumption. Nutritional status is mostly distributed into the normal category (46.3%). Respondents who experienced undernutrition status amounted to 15.4%, and overnutrition amounted to 20.6% and obesity amounted to 17.5%. There is a significant relationship between the frequency of coffee consumption (p<0.001) and sugar intake from coffee (p<0.001) on the nutritional status of adolescents.
Co-Authors Anjani, Gemala Astuti, Aulia Putri Denny Nugroho Sugianto Diana Nur Afifah, Diana Nur Etika Ratna Noer Etisa Adi Murbawani Hartanti Sandi Wijayanti Khoirul Anwar