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All Journal Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Ilmu Pertanian Sosiohumaniora Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture JDM (Jurnal Dinamika Manajemen) Jurnal Teknosains Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora AGRIEKONOMIKA JAM : Jurnal Aplikasi Manajemen JURNAL AGROTEKNOLOGI Habitat International Journal of Sustainable Tropical Agricultural Sciences agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Proceeding SENDI_U Agro Ekonomi AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian jurnal Ilmu Pertanian (Agricultural Science) Journal of Food and Culinary Agri Wiralodra Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Ilmiah Agritas Jurnal Manusia dan Lingkungan AGRARIS: Journal of Agribusiness and Rural Development Research AGROLAND: The Agricultural Sciences Journal Jurnal Kawistara
Any Suryantini
Department Of Agricultural Socioeconomics, Faculty Of Agriculture,Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Veterinary Other

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PERAN DATA KOMPOSISI POPULASI TERNAK SAPI POTONG DALAM PERENCANAAN PENCAPAIAN KECUKUPAN DAGING SAPI DI PROVINSI PAPUA BARAT Widayati, Trisiwi Wahyu; Widodo, Sri; Masyhuri, Masyhuri; Suryantini, Any
Jurnal Sosial Ekonomi Pertanian Vol 3, No 3 (2009)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

The purpose of this study is to demonstrate the important role of livestock population data with the detail the composition according to age and gender in planning the provision of meat in the province of Papua in particular to correlate the number of mother cows and cattle are ready to cut the amount of output produced in a given year. Problem-solving method using descriptive analytical approach to the tabulation and analysis tools OLS. The sample of 189 respondents used. Sample areas in Manokwari. The results showed that the relationship of parent and output data beef cattle that could be used for planning the achievement of the adequacy of the best of the best beef in West Papua obtained from the parent relations cow - calf male (age <1 year) with a number R2 0.822, with a coefficient of relationship 0.442. To produce a ready cattle bulls (age> 2 years) in the year amounted to 2.26 t required parent tail invested two years earlier.Keywords: Population Composition Data, Mother Cow, calf (Output)
KESEDIAAN MEMBAYAR PETANI KOPI UNTUK PERBAIKAN LINGKUNGAN Prasmatiwi, Fembriarti Erry; Irham, Irham; Suryantini, Any; Jamhari, Jamhari
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 12, No 2 (2011): JEP Desember 2011
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

This study aims were, first to measure the level of farmers’ willingness to pay the external cost to improve the environment and second, examine the determinant factors. The experiment was conducted in District Sumberjaya and Sekincau, West Lampung District during June-October 2009. Contingent Valuation Method (CVM) was used to answer the first purpose, while ordinal logit regression analysis was used to answer the second purpose. Factors of farmland area, land productivity, household income, educational level, number of family labor, and knowledge of farmers about the benefits of forests had positive influence on WTP while distance of farmers’ house to the forest had negative influence. The increase of WTP was needed to reduce environmental damage due to forest conversion to coffee plantation; moreover, environment improvement hopefully could restore the function of forest where coffee trees were planted.
PENGARUH ATRIBUT KEMASAN MAKANAN RINGAN TERHADAP PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN KONSUMEN Hanifawati, Tri; Suryantini, Any; Handoyo Mulyo, Jangkung
Proceeding SENDI_U 2015: SEMINAR NASIONAL MULTI DISIPLIN DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

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Abstract

Industri makanan memiliki peran penting dalam meningkatkan nilai tambah hasil pertanian sehingga memilikipengaruh yang signifikan terhadap PDB, penyerapan tenaga kerja, mendukung ketahanan pangan nasional, danpemerataan pembangunan industri di Indonesia. Peluang pemasaran di ritel modern sangat besar dengan adanyaPermendag 70/2013 yang mewajibkan toko ritel modern menjual 80% produk dalam negeri. Salah satu masalahyang dihadapi industri makanan berskala kecil, mikro, menengah untuk masuk ke ritel modern adalah daya saingproduk rendah karena kemasan yang kurang menarik, padahal kemasan berfungsi sebagai alat pemasaran sehinggasering disebut “silent salesman.” Penelitian ini bertujuan untuk mengetahui pengaruh atribut visual, atribut verbal,dan fitur kemasan terhadap proses pengambilan keputusan pembelian konsumen, yakni persepsi konsumen,pencarian informasi, evaluasi pemilihan alternatif dan perilaku setelah pembelian. Penelitian dilakukan denganmetode survey menggunakan teknik convenience sampling terhadap 400 responden. Hasil penelitian menunjukkanbahwa atribut visual seperti warna dan ukuran; atribut verbal seperti nama produk, informasi tanggal kedaluarsa,klaim halal, klaim nutrisi, dan klaim BPOM; dan komponen fitur kemasan yang ergonomis dan simpel berpengaruhbesar terhadap semua tahapan proses pengambilan keputusan pembelian.Kata Kunci: atribut kemasan, alat pemasaran, perilaku konsumen, keputusan pembelian, ritel
MENINGKATKAN DAYA SAING IKM MAKANAN MELALUI INOVASI PRODUK DAN KEMASAN Hanifawati, Tri; Suryantini, Any
Jurnal Dinamika Manajemen (Journal of Management Dynamics) Proceeding Madic 2015
Publisher : Department of Management, Faculty of Economics, Semarang State University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jdm.v0i0.4783

Abstract

THE ANALYSIS OF ADDITIONAL VALUE OF BROWN-PALM-SUGAR AGROINDUSTRY IN Kolaka Rianse, Ilma Sarimustaqiyma; Hartono, Slamet; suryantini, Any; Jamhari, Jamhari; Darwanto, Dwidjono Hadi; Widodo, Sri; Waluyati, Lestari Rahayu
International Journal of Sustainable Tropical Agricultural Sciences Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences

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Abstract

AbstractBrown-palm-sugar agroindustry in Kolaka is an industrial model that tends to have a simple character for moldable sugar processing. Moldable brown palm sugar is produced by processing of unfermented palm-juice. Its processing into brown-palm-sugar can provide additional value as reward for the usage of production factors. The additional value is multiplier effect that occurs in an agroindustrial activity. The strategical role of agroindustry that relies on increasing of the additional value of domestic natural resource potency is believed to be capable of supporting in national competitive improvement.This study is objected (1) to recognize the additional-valuable amount in processing unfermented palm-juice into brown palm sugar; (2) to determine the influence factors in brown-palm-sugar additional value. Additional value analysis which was using hayami method demonstrates that the additional value whose craftsmen of unfermented-palm-juice into brown-palm-sugar process received is 696.51 rupiahs per kilogram. The other input prices (such as the price of palm oil, lime price and firewood) and labor costs significantly and negatively effected on the additional value, while the output price significantly and positively effected. And then, the price of unfermented palm-juice unsignificantly effect on the additional value.Keywords: agroindustry; brown palm sugar; additional value
KESEDIAAN MEMBAYAR PETANI KOPI UNTUK PERBAIKAN LINGKUNGAN Prasmatiwi, Fembriarti Erry; Irham, Irham; Suryantini, Any; Jamhari, Jamhari
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 12, No 2 (2011): JEP Desember 2011
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v12i2.192

Abstract

This study aims were, first to measure the level of farmers’ willingness to pay the external cost to improve the environment and second, examine the determinant factors. The experiment was conducted in District Sumberjaya and Sekincau, West Lampung District during June-October 2009. Contingent Valuation Method (CVM) was used to answer the first purpose, while ordinal logit regression analysis was used to answer the second purpose. Factors of farmland area, land productivity, household income, educational level, number of family labor, and knowledge of farmers about the benefits of forests had positive influence on WTP while distance of farmers’ house to the forest had negative influence. The increase of WTP was needed to reduce environmental damage due to forest conversion to coffee plantation; moreover, environment improvement hopefully could restore the function of forest where coffee trees were planted.
Efisiensi Alokatif Usahatani Padi Pada Lahan Gambut di Kecamatan Pelalawan, Kabupaten Pelalawan, Riau Nazeb, Ahmad; Darwanto, Dwidjono Hadi; Suryantini, Any
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 2 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2019.003.02.5

Abstract

Padi adalah komoditas pangan di Indonesia yang strategis untuk usahatani padi yang memberikan tambahan pendapatan untuk petani. Usahatani dapat meningkat jika penggunaan faktor – faktor produksi sudah efisien. Penelitian bertujuan untuk (1) Menentukan faktor – faktor mempengaruhi produksi usahatani padi dilahan gambut Kabupaten Pelalawan. (2) Menentukan efisiensi alokatif faktor produksi usahatani padi lahan gambut di Kabupaten Pelalawan. Jumlah responden sebanyak 50 petani dengan pengambilan sampel secara sengaja dengan lokasinya berada di Desa pelalawan, Kecamatan Pelalawan, Kabupaten pelalawan, Provinsi Riau. Alat analisis yang digunakan adalah Fungsi Produksi Cobb-Douglass metode Ordinary Least Square (OLS) uji asumsi klasik dan untuk mengetahui tujuan kedua yaitu analisis efisiensi alokatif faktor-faktor produksi usahatani padi lahan gambut di Kabupaten Pelalawan sudah efisien secara alokatif. Efisiensi penggunaan input terjadi apabila petani mampu megupayakan sesuatu agar nilai produk marginal (NPM) untuk suatu input samadengan harga input. Hasil penelitian menunjukkan beberapa variabel dengan pemanfaatan luas lahan, benih, pupuk urea, pupuk tsp, herbisida, insektisida, tenaga kerja dan faktor sosial dan berpengaruh positif terhadap produksi usahatani padi lahan gambut di Kabupaten Pelalawan adalah Luas lahan, benih dan pupuk urea. Hasil analisis efisiensi alokatif menunjukkan pemanfaatan penggunaan benih dan penggunaan pupuk urea belum efisien dalam usahatani padi lahan gambut di Kabupaten Pelalawan, petani harus lebih bijak dalam menanggapi hal itu agar mencapai hasil yang maksimal dari usahatani padi di lahan gambut Kabupaten Pelalawan Provinsi Riau.
Faktor-Faktor yang Mempengaruhi Niat dan Keputusan Konsumen Membeli Sayuran dan Buah Secara Online Listyowati, Esi Asyani; Suryantini, Any; Irham, Irham
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Sekolah Pascasarjana UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.41891

Abstract

Compared to other goods, online trading on fresh agricultural products such as vegetables and fruit is still relatively new for the Indonesian people. What drives this growing interest in  purchasing  agricultural products online? This study aims to examine the factors influence consumers' intentions in purchasing vegetables and fruit online and further  analyzes the influence of purchase intentions on consumers’ decision to make the purchases online. The study was based on analysis of 146 users of online vetabales stores in various more than 10 online platfom accessible in Indonesia from July to August 2018. Users are aged from 15 to more than 54 years. Using seven exogenous latent variables predicted to influence purchase intentions, this study found four variables which proved to influence purchasing intentions, namely perceived usefulness, perceived price, income, and electronic word of mouth. Three variables were perceived ease of use, trust, and perceived risk prevention does not affect the purchase intention. The purchase intention as the first endogenous latent variable proved to influence consumer purchasing decisions as the second endogenous latent variable. 
PERAN SEKTOR PERTANIAN TERHADAP PEREKONOMIAN DAERAH ISTIMEWA YOGYAKARTA (ANALISIS INPUT-OUTPUT DAERAH ISTIMEWA YOGYAKARTA UNTUK KOMODITAS TEBU) SURYANTINI, ANY; HARTONO, SLAMET; NURHAYATI, AZIZATUN; WIDYANINGSIH, WIWIN
Jurnal Social Economic of Agriculture Vol 4, No 1 (2015): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v4i1.10126

Abstract

Local economic development is held by focusing on the leading sectors. One of measures of the success of economic development viewed from the economic growth by measuring income and GDP. A sector which gives the high contribution to others sectors, increasing income, and GDP is included  as contributive sector.The aim of the study is to analyze the contribution of agriculture sectors especially the sugarcane  in increasing economic growth of Yogyakarta. The analyze is based on input-output data from Badan Pusat Statistik Yogykarta in year 1995, 2000, and 2010.The result of the research is that the sugarcane is not the leading sector of Yogykarta. In the other side, rank of sugarcane in output multiplier, income multiplier, and GDP’s multiplier in 2010 and its contribution in economic growth are better than 1995 and 2000. It means, by the better management on agriculture, in the future, the sugarcane can increase the economic growth of  Yogyakarta. Keywords: tebu, analisis input-output, pengganda output, pengganda pendapatan, pengganda nilai
HUBUNGAN PENGETAHUAN DAN PENGALAMAN PADA SIKAP DAN PENGARUH SIKAP PADAPERILAKU PEMBELIAN Fadilah, Arsy Nur; Suryantini, Any; Darwanto, Dwidjono Hadi
Agri Wiralodra Vol 12 No 2 (2020): Agri Wiralodra
Publisher : Agri Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agriwiralodra.v12i2.28

Abstract

Penelitian ini bertujuan untuk megetahui (1) pengaruh pengetahuan dan pengalaman konsumen terhadap sikap konsumen dalam pembelian brownies Cokro Tela, (2) pengaruh sikap konsumen terhadap perilaku pembelian brownies Cokro Tela yang berbahan baku mocaf. Responden merupakan konsumen brownies Cokro Tela. Responden dalam penelitian ini berjumlah 80 orang yang diambil secara Purposive sampling.Metode penelitian yang digunakan yaitu metode survei. Model SEM-PLS digunakan untuk menganalisis diagram jalur antarasatu variabellaten ke variabel laten lainnya dan variabel laten ke indikatornya. Variabel laten meliputi pengetahuan, pengalaman, sikap dan perilaku pembelian pada konsumen. Hasil penelitian menunjukan bahwa pengetahuan tidak berpengaruh secara signifikan terhadap sikap, sedangkan pengalaman berpengaruh siginifikan terhadap sikap dan sikap berpengaruh signifikan terhadap perilaku pembelian brownies Cokro Tela.
Co-Authors Ainurrahma, Annisa Amelia Dwi Nugrahaini Amriany Amir Ari Astuti Arini Wahyu Utami, Arini Wahyu Arsy Nur Fadilah Arsy Nur Fadilah, Arsy Nur Asti Nur Afifah Aurelia, Vena Bianda Ayu Afsari Azizatun Nurhayati Azizatun Nurhayati Azizatun Nurhayati, Azizatun Azwir Azwir Bagus Pramusintho Citra Syahputra Cungki Kusdarjito Diah Ariyanti Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono, Hadi Darwanto Eni Soekartawi Esi Asyani Listyowati Failla Rhomtika Damayanti Fembriarti Erry Prasmatiwi Fransisca Nugraheni Putri Prihtanto Garist Sekar Tanjung Hani Perwitasari, Hani Hasanah, Shabilla Uswatun Hendi Rintoko Herman Masbaitubun Hijami, Muhammad Fikri Ihfaningrum, Aziz Ilma Sarimustaqiyma Rianse Ilma Sarimutaqiyma Rianse Ilma Sarimutaqiyma Rianse Indah Widyarini Irene Kartika Eka Wijayanti irham Irham Irham Irham, Irham Jamhari Jamhari jamhari jamhari Jamhari, Jamhari Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Khairani, Lathifah Khottul Azizah Krisna Setiawan Laksono Trisnantoro Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lien Damayanti Listyowati, Esi Asyani Mark Rademaker Mashyuri Masyhuri Masyhuri Masyhuri (Masyhuri) Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri masyuri masyurii Muntoro Muthia Auralia Mutia Ayu Safitri Nafly C. Tiven Nariswari Novi Pudyastuti Nazeb, Ahmad Nivo Ardiansyah Palupi Triska Ambaruti Pandhu Rochman Suosa, Pandhu Rochman Panjaitan, Miftah Aini Rahmaningtyas, Avivah Ridwan Ridwan Rika Fitri Ilvira Riska Dian Oktari, Riska Dian Riyadi Tri Cahyono Siti Jamilatun Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Sony Prihandono Sri Widodo Sri Widodo Suhatmi Hardyastuti Suhatmini Hardyastuti Suprih Sudrajat Swastanita Sri Setyanovina Tienni Mariana Simanjorang Tri Anggraeni Kusumastuti Tri Anggraeni Kusumastuti Tri Hanifawati Trisiwi Wahyu Widayati Trisiwi Wahyu Widayati Usman Rianse Utami, Dewanti Risa Vifi Nurul Choirina WA KUASA Wahid Nur Fajri Wasilatur Rohmah Wicaksono, Anang Bagus Widya Ariyanti WIDYANINGSIH, WIWIN Wiwin Widianingsih