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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Lingkungan indonesia ASPIRATOR Jurnal Penelitian Kesehatan Suara Forikes Health Notions JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Kreativitas PKM JURNAL PENELITIAN KESEHATAN 2-TRIK: TUNAS-TUNAS RISET KESEHATAN GEMA KESEHATAN LINGKUNGAN Jurnal teknologi Kesehatan Borneo Global Health Science (GHS) International Journal of Advanced Health Science and Technology JURNAL SANITASI LINGKUNGAN Gema Lingkungan Kesehatan
Rusmiati
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Dentistry Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The use of sansevieria sp and cymbopogon nardus extracts on humidifier modification to reduce airborne germs Rachmaniyah Rachmaniyah; Rusmiati Rusmiati; Khambali Khambali
International Journal of Public Health Science (IJPHS) Vol 11, No 4: December 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v11i4.21381

Abstract

It turns out that indoors is not 100% safe from harmful pollutantsThere was even a special study that examined Sick Building Syndrome. Other factors that also play a role are occupant activities, building materials, furniture and equipment, as well aindoor temperature/humidity. Therefore, an alternative technology is needed to control room air quality, in this case is a humidifier filled with natural ingredients such as mother-in-law's tongue (Sansevieriasp) and lemongrass (CymbopogonNardus) extracts. This study aimed to evaluate the chemical composition and potential of Sansevieriasp and CymbopogonNardus as anti-fungal and anti-germ substances in a room. Sansevieria sp and Cymbopogon Nardus extract can be aromatherapy that prevents sick building syndrome. This study used an experimental method and One Group Pre-test Post-test Design. In this case, ansevieria sp and Cymbopogon Nardus extract were used as humidifier modification material to reduce airborne germ. Sansevieria extract was provided atconcentrations of 30%, 40%, and 50%. Furthermore, the data analysiswas conducted through Anovatest.Based on the effectiveness test that has been done, it showed that the Sansevieriaspand Cymbopogon Nardus extracts at concentration of 30% decreased the germs by 78.2%, while at the concentration of 40%, it decreased the indoor air germs by 74.2%, and at the concentration of 50%, it decreased the germs by 65.11%. Furthermore, the results of the Anova test showed that the Sansevieria,sp extracts at the concentration of 30% 40%, and 50% had a p-value > 0.05. It means that there was no significant or insignificant difference between the concentrations employed so that in this study, the extracts of Sansevieriaspand Cymbopogon Nardus extracts had the same effective antibacterial power. Based on the results, it was concluded that Sansevieria spand Cymbopogon Nardusextract as modified humidifier solution at concentrations of 30%, 40%, and 50% have the same effectiveness in reducing the Germ in the room air.
Pengaruh Sterilisasi Terhadap Angka Kuman Udara dan Risiko Infeksi Nosokomial di Ruang Operasi Rumah Sakit Nahdlatul Ulama Jombang Betryana Agnes Pratiwi; Rusmiati Rusmiati; Setiawan Setiawan
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 11, No 2 (2020): April 2020
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf11224

Abstract

The results of examining the number of germs in the operating room of the Jombang Nahdlatul Ulama House have fulfilled the required requirements of 153 CFU/m3, 145 CFU/m3 and 85 CFU/m3. A high number of germs will provide a great risk for nosocomial infections. The purpose of this study was to study the sterilization instructions for airborne germ rates, with a sample size of 30. The results of this study produced airborne germ before and after the sterilization process, which were 78 CFU m3, 90 CFU/m3, 91 CFU/m3, 71 CFU/m3 and 74 CFU/m3, then after the sterilization process 63 CFU/m3 , 69 CFU/m3, 60 CFU/m3, 64 CFU/m3 and 64 CFU / m3. There was a decrease in numbers from day 1 to day 5 by 15 CFU / m3, 21 CFU/m3, 31 CFU/m3, 7 CFU/m3, 10 CFU/m3. The number of germs in the operating room both before and after did not meet the required quality requirements, but there was a reduction after sterilization. The different test showed a significant difference (α
Design of Chlorinator Using Submersible Pump with Solar Cell for Flowing Water Disinfection Sujangi Sujangi; Rusmiati Rusmiati; Beny Suyanto
Health Notions Vol 1, No 3 (2017): July-September
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.939 KB) | DOI: 10.33846/hn.v1i3.54

Abstract

The group of PAMSIMAS (rural clean water maintenance) in Panekan Village, Panekan Sub-District, Magetan District, uses water resource in 2 – 2.2 l/s with an easy polluted water resource preservation; The result of E Coli examination in the water resource in Panekan Village (240 E Coli germs in 100 ml/sample) is positive. This research aimed to create a chlorinator design performance using solar cell energy submersible pump to disinfect the flowing water with an appliance which can overcome the mentioned problem. This experimental research was using a method of creating chlorinator containing chlorine disinfectant and analyzing the performance the chlorinator applying 3 various distance (0 m, 500 m, 1000 m) and chlorinator A and B. The result of the research was: the need of chlorine was 185 g/day in 1 l/s water rate of the water resource. The performance of chlorinator: solar cell, circuit control mechanical box cell, voltage stabilizer, circuit cable, 1 unit chlorine tub for each, 6 units 12 volt batteries. submersible pump 3 watt (chlorinator A) and 6 watt (chlorinator B). The performance of chlorinator A, in a various distance of 0m, 500m and 1000m, respectively: chlorine residue: 0.58 ppm; 0.50 ppm; 0.2 ppm; E coli bacteria: 0; 0; 2 per 100 ml/sample; temperature: 25.150C; 26.140C; 25.150C; pH: 7.14; 7.09; 7.04. The performance of chlorinator B in a various distance of 0 m, 500 m and 1000m, respectively: Chlorine residue: 0.62 ppm; 0.49 ppm; 0.18 ppm; E coli bacteria: 0; 0; 1.3 per 100 ml sample; temperature: 25.460C; 25.99 0C; 25.31 0C; pH: 7.14; 7.08; 7.1. Overall, the result of the research fulfils the requirement of Permenkes RI 492/2010. Hopefully, needs further research to improve both the power of resistance and the performance of the instrument especially for the greater rate of water. Keywords: Chlorinator, Chlorine, Water resource, E coli
The Analysis of Pandanus Leaf (Pandanus Amarylifolius Raxb) as A Plant-Based Pesticides for Adult Phase Fruit Fly (Bactrocera Sp) Rusmiati Rusmiati; Sri Mardojo
Health Notions Vol 2, No 7 (2018): July
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.909 KB) | DOI: 10.33846/hn.v2i7.231

Abstract

Fruit flies (Bactrocera Sp) has been known as the main pest to the fruits commodity in Indonesia which caused large economic loss. Pandanus leaf (Pandanus Amarylifolius Raxb) already examined that it was contained some chemical componds that have potential to control pests. The purpose of this research was to analyze the effect of pandanus leaf (Pandanus Amarylifolius Raxb) extract to the mortality of adult phase fruit flies (Bactrocera Sp). The research was done by using laboratory experiment with true experimental post test only controlled group design. The result would be observed only after the animal test exposed by pandanus leaf extraxt with concentration variation was 5%, 10%, 15%, 20%, and 25%. Several test also have done in this research such as photochemistry test, spektrofotometer test, and fruit flies (Bactrocera Sp) mortality. The result showed that pandanus leaf (Pandanus Amarylifolius Raxb) extract contain active compound such as flavonoid, essential oil, tanin, saponin, and alkanoid. Statistic result using anova test showed that p value < 0.05 which mean there were a significant difference of fruit flies mortality in each concentrate of pandanus extract and there were significant influence of pandanus extract to the fruit flies (Bactrocera Sp) mortality. Probit results then, showed that LC50 of pandanus leaf (Pandanus Amarylifolius Raxb) extract to fruit flies (Bactrocera Sp) was 5.216%. Keywords: Fruit flies(Bactrocera sp), Pandanus leaf extract (Pandanus amaryllifolius Roxb.), Insecticide
FASILITAS SANITASI DI PASAR WONOKROMO SURABAYA TAHUN 2013 Dewi Anisa; Rusmiati .; Darjati .
GEMA LINGKUNGAN KESEHATAN Vol 13, No 2 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i2.87

Abstract

A market is the place for the sale and purchase of goods with more than one merchant. It includesshopping centers, traditional markets, shops, malls, palazas, trade centers or other designations.Sanitation conditions are among the important factors in the running of market and poor hygienemay result in a wide range of unfavorable consequences, such as transmission of diseases andvector development. The purpose of the present study was to assess conditions of sanitaryfacilities, including locations, buildings, sanitation, clean and healthy behavior (CHB), security andother facilities of Wonokromo Market Surabaya.The study was a descriptive research. Data were collected by observations, interviews andmeasurements using a healthy market form. Variables included location, buildings, clean waterbathrooms and toilets, waste management, drainage, sinks, animal-borne diseases of vectors, CHBof the merchants and market management, market disinfections, security and other facilities. Datawere calculated for percentage and assingned to healthy, less healthy and unhealthy categories.In overall, conditions of sanitation facilities of Wonokromo Market Surabaya were categorized asunhealthy with a score of 5698 out of a variables, the variables locations and security were categorized as less healthy (66%, 60% and 64%, respectivety) and the variable other facilities was categorized as unhealthy (56%).It is recommended to check, improve and add sanitation facilities or other facilities in accordancewith Regulation of the Health Minister No.519/Menkes/SK/VI/2008 on Guidelines forImplementation of Health Markets.
EKSTRAK DAUN MIMBA (Azadirachta Indica) SEBAGAI LARVASIDA NYAMUK Culex sp Erna Nur I; Winarko .; Rusmiati .
GEMA LINGKUNGAN KESEHATAN Vol 17, No 2 (2019): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v17i2.1057

Abstract

Banyaknya kasus filariasis di Indonesia menunjukkan kurangnya pencegahan penyakit yang disebabkan oleh vektor nyamuk. Kontrol kimiawi terhadap larva Culex sp menimbulkan efek negatif. Tujuan dari penelitian ini adalah untuk menentukan konsentrasi efektif ekstrak daun Mimba (Azadirachta indica) sebagai larvasida nyamuk Culex sp.Jenis penelitian ini adalah eksperimen yang menggunakan desian post test only control group design yang menerapkan 5 perlakuan dengan konsentrasi 0% (sebagai kontrol), 0,25%, 0,5%, 0,75%, dan 1%. Uji anova satu arah dan uji probit digunakan secara analitik untuk menghitung LC50.Hasil penelitian ini menunjukkan bahwa semakin tinggi konsentrasi ekstrak daun Mimba (Azadirachta indica), semakin tinggi angka kematian larva. Hasil uji Kruskal wallis, untuk jumlah kematian Culex sp menunjukkan bahwa, perbedaan konsentrasi ekstrak daun Mimba (Azadirachta indica) memberikan dampak signifikan terhadap tingkat kematian Culex sp Larvae. Di sisi lain, uji Man Whitney untuk kematian larva menunjukkan bahwa berbagai konsentrasi yang dipasangkan memiliki perbedaan yang signifikan. Hasil analisis probit diperoleh LC50 pada konsentrasi ekstrak daun Mimba 0,628%.Disimpulkan bahwa semakin tinggi konsentrasi ekstrak daun Mimba (Azadirachta indica), semakin tinggi jumlah kematian larva. Penelitian lebih lanjut diperlukan pada efek senyawa yang terkandung di bagian lain dari tanaman yang diharapkan dapat digunakan sebagai biolarvasida. Keywords        : Ekstrak daun mimba, larvasida, larva nyamuk Culex sp
PERBEDAAN LAMA WAKTU PAlANAN TERHADAP KANDUNGAN TIMBAL PADA MAKANAN JAlANANGORENGAN YANG DIJUAL DI ALUN-ALUN KOTA MADIUN TAHUN 2014 Evi Damayanti; Rusmiati .; Lilis Prihastini
GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i2.69

Abstract

One of the pollutants produced by motor vehicles is lead (Pb). Lead (Pb) is a toxic anddangerous heavy metal to the environment and have a systemic impact in human bodies. Lead (Pb) canenter the body through inhalation, snacks sold on the roadside without cover. This will be even moredangerous if the food is exposed for a long time. The purpose of this research was to determine the levelsof lead (Pb) in snacks based on exposure time during peddling in Madiun square in 2014.The research followed pre-experimental design using posttest only protocol. Data collection wasdone by sampling, documentation and observation. The population under study was the food peddlers offried soybean cakes along the roadside around Madiun square. The samples to be examined were friedsoybean cakes, in 3 replications and to be performed 3 times in each treatment and the exposure time ofthe 9 samples. Sampling was drawn by random sampling and data was to subjected to descriptiveanalysis.The results obtained from this research include the facts that all samples did contain heavymetals lead (Pb). The average levels of lead (Pb) before exposure was 0.01 .rnq / I, after an hourexposure was 0,021 mg / I, and after 2 hours of exposure was 0,033 mg / I. The concentration of lead(Pb) remained below the designated requirement, the Threshold Limit Value established by the DirectorGeneral of POMNo. HK.00.06.1.52.4011 regarding the maximum limit of lead metal contamination in food.One way ANOVA statistical test results obtained (p) a so that HO means no Significant differencebetween exposure times i.e. a hours, 1 hour, and 2 hours in term of the lead content.The conclusion of this study is: there was no significant difference in lead content in snacks,namely the soybean cakes with the exposure time of 0 hours, 1 hour, and 2 hours, although there was anincrease based on the length of exposure time. Pedlers are encouraged to use a cloth cover / Stelling toreduce contamination of lead (Pb). Further research is necessaryto study the aerial concentration of leadin Madiun square.
FAKTOR RISIKO KESELAMATAN DAN KESEHATAN KERJA PADA TENAGA KERJA DI AREA PRODUKSI PABRIK GULA Novra Herlian Rojabiansyah; Rusmiati .; Pratiwi Hermiyanti
GEMA LINGKUNGAN KESEHATAN Vol 19, No 1 (2021): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v19i1.1236

Abstract

Pabrik Gula Kedawoeng Pasuruan memiliki track record terjadinya kecelakaan kerja pada tahun 2014 hingga 2017 di area produksi. Berdasarkan survei, bahaya yang terjadi di Area Produksi Pabrik Gula Kedawoeng yaitu pekerja tidak menggunakan Alat Pelindung Diri, mesin penggilingan bergerak tanpa pengaman, dan tingkat kebisingan yang melebihi Nilai Ambang Batas di stasiun pemurnian, stasiun penguapan, stasiun pemasakan, dan stasiun pemutaran. Tujuan penelitian ini untuk mengidentifikasi risiko keselamatan dan kesehatan kerja pekerja di Area Produksi Pabrik Gula Kedawoeng Pasuruan.Penelitian ini termasuk deskriptif kualitatif yang mengidentifikasi risiko Keselamatan dan Kesehatan Kerja di Area Produksi Pabrik Gula Kedawoeng Pasuruan dengan metode Identifikasi Risiko.Hasil penelitian menunjukkan bahwa tingkat kemungkinan terjadinya risiko Keselamatan dan Kesehatan Kerja di Area Produksi Pabrik Gula Kedawoeng Pasuruan paling banyak terdapat pada kegiatan maintenance yakni kemungkinan besar sebesar 23%. Sedangkan tingkat dampak terjadinya risiko Keselamatan dan Kesehatan Kerja di Area Produksi Pabrik Gula Kedawoeng Pasuruan paling banyak terdapat pada kegiatan maintenance yakni rendah sebesar 41%.Perusahaan disarankan membentuk departemen khusus yang menangani Sistem Manajemen Keselamatan dan Kesehatan Kerja dan karyawan disarankan untuk mematuhi kebijakan dan peraturan yang berlaku di perusahaan. Kata kunci: Risiko, Keselamatan dan Kesehatan Kerja, Area Produksi
KEBERADAAN JAMUR CANDIDA ALBICANS FASILITAS SANITASI TOILET DI SPBU Randi Aditya Pambudi; Bambang Sunarko; Rusmiati .
GEMA LINGKUNGAN KESEHATAN Vol 17, No 1 (2019): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v17i1.1044

Abstract

Toilet merupakan ruangan bersih, aman, nyaman dan higienis yang dirancang lengkap dengan kloset, persediaan air bersih dan perlengkapan lain untuk masyarakat saat berada di tempat domestik, komersial, dan publik dapat membuang hajat serta memenuhi kebutuhan fisik, sosial dan psikologisnya. Air pada bak toilet dapat ditumbuhi Candida sp apabila sanitasi yang dilakukan kurang baik. Air dapat menjadi sumber penularan penyakit jamur (kandidiasis) terutama pada air bak toilet yang digunakan untuk membersihkan anggota badan yang vital. Faktor lain kontaminasi jamur Candida pada air bak toilet dapat melalui berbagai sumber, diantaranya yaitu kontaminasi sumber air, lingkungan sekitar toilet dan frekuensi menguras. Tujuan penelitian ini untuk mengetahui pengaruh fasilitas sanitasi toilet terhadap jamur Candida albicans pada toilet laki-laki dan perempuan di SPBU.Penelitian ini merupakan penelitian deskriptif dengan desain cross sectional. Pengumpulan data dengan cara pengukuran, pemeriksaan, dan penilaian formulir sanitasi toilet. Subyek penelitian ini adalah toilet yang terdapat bak air yang berjumlah 6 toilet (3 toilet laki-laki dan 3 toilet perempuan). Obyek penelitian yaitu jamur Candida albicans.Dari hasil penilaian fasilitas sanitasi toilet di SPBU Kecamatan Taman Kabupaten Sidoarjo menunjukkan dari 6 toilet didapatkan 4 toilet (66,7 %) termasuk dalam kriteria baik dan 2 toilet (33,3 %) termasuk dalam kriteria kurang. Hasil pemeriksaan jamur Candida albicans di 6 toilet SPBU menunjukkan hasil positif pada semua toilet yang telah diperiksa.
MORINGA OLEIVERA TEST AS A NATURAL PRESERVE OF BROILER CHICKEN FILLET MEAT (Gallus domesticus) Dita Nur Kusumawati; Rusmiati .; Narwati .
GEMA LINGKUNGAN KESEHATAN Vol 16, No 3 (2018): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v16i3.892

Abstract

Daging ayam memiliki kandungan protein yang tinggi sehingga cepat mengalami proses pembusukan. Upaya menghambat proses pembusukan pada daging dapat menggunakan bahan alami seperti daun kelor yang memiliki kandungan steroid, saponin, alkaloid, flavonoid dan terpenoid sebagai senyawa antimikroba. Tujuan penelitian ini untuk mengetahui pengaruh daun kelor (Moringa olievera) sebagai pengawet alami terhadap angka kuman fillet daging ayam (Gallus domesticus). Penelitian ini menggunakan desain Post Test Only Control Group Design  dengan variasi konsentrasi pembeda dalam penggunaan ekstrak daun kelor yaitu 0%, 25%, 50%, dan 75% serta waktu perendaman yang digunakan 30 menit dan penyimpanan 6 jam. Kualitas fisik fillet daging ayam dilakukan secara organoleptik dengan uji sensori dan kualitas mikrobiologi dilakukan uji angka lempeng total.Hasil penelitian menunjukkan bahwa uji sensori fillet daging ayam setelah penyimpanan variasi konsentrasi memperoleh nilai rata-rata 4 (0%), 7 (25%), 7 (50%) dan 8 (75%) dengan jumlah angka lempeng total rata-rata memperoleh 3,6 x 106 koloni/gram, 8,0 x 105 koloni/gram, 7,7 x 104 koloni/gram, 5,7 x 104 koloni/gram.Disimpulkan bahwa terdapat perbedaan antara kosentrasi ekstrak daun kelor dengan hasil angka lempeng total terhadap fillet daging ayam setelah perendaman 6 jam. Bagi masyarakat disarankan untuk lebih memanfaatkan daun kelor dikehidupan sehari-hari.Kata Kunci     : Fillet Daging Ayam Broiler, Daun Kelor, Pengawet Alami.
Co-Authors A.T. Diana Nerawati Aida Fithriyah Aini Ahmad Amalia Aisyah Annisa Rizki Kautsar AYU PERTIWI Ayu Purwanti Bambang Sunarko Beny Suyanto Betryana Agnes Pratiwi Cahyo Widoko Laksono Darjati . Darjati Darjati Deffany Novitasari Putri Suwanta Demes Nurmayanti Dewi Anisa Dita Nur Kusumawati Erna Nur I Eti Trismi Widayati Evi Damayanti Fachriyah Alivia Prihany Fadhillah, Annisa Nur Fahma Tanzila Lahudin Ferdian Akhmad Ferizqo Fernanda Fitriani Iskandar Ferry Kriswandana Fitri Rokhmalia, Fitri Fitria Alfiatus Solikhah Hadi Suryono Hafidah Destiani Putri Hermiyanti, Pratiwi Ika Agustina Ikhris Syafira rengganis Irwan Sulistio Istiqomah Farah Novita Devi Suwarno Iva Rustanti Eri Wardojo Juwita Esthi Utami Kartika Diyah Rachmawati Khambali, Khambali Mahawiraja Setiawan Mamik . Marieta . Marlik Mayangsari Yunika Wijaya Narwati Narwati Narwati Narwati Ngadino, Ngadino Ngestiningrum, Ayesha Hendriana Novra Herlian Rojabiansyah Nur Afni Febrianti Oktafia Purnama Lailiyah Prihastini, Lilis Putri Arida Ipmawati, Putri Arida Rachmaniyah Rahayu Sumaningsih Randi Aditya Pambudi Ratri Dewi Puspa Ningrum Rina Yuliarti Riri Tri cahyani Rohmatul Ummah Sahabat Sutanto Sari, Ernita Setiawan Sri Mardojo Sri Mardoyo Sujangi Sujangi Sunarto, Sunarto Thohari, Imam Umi Rahayu Winarko, Winarko Winarko, Winarko Zefanya M.A.M.P Ogotan