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All Journal Jurnal Riset Pendidikan Kimia (JRPK) Journal of Fisheries and Marine Applied Science BERBAKTI: Jurnal Pengabdian Kepada Masyarakat
Apriani, Ayu
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Engineering Environmental Science Languange, Linguistic, Communication & Media Other

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Sosialisasi Gemar Makan Ikan Sebagai Upaya Menanggulangi Stunting di Desa Sebayan Kristiandi, Kiki; Merdekawati, Dewi; Agus; Isabella, Amelia; Asarif; Apriani, Ayu; Devi; Nurhafisa, Eysi; Mogi, Gabriela; Mentari; Kurniasari, Megawati; Ferzi, M. Alta Tetra; Pebrianti, Nurzalina; Fahlevi, Reza; Saifudin; Mukaromah, Lailatul; Salianda; Kusumawardani, Sagita
BERBAKTI : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3 (2024): BERBAKTI: Jurnal Pengabdian Kepada Masyarakat | January 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/berbakti.v1i3.2921

Abstract

Socialization was carried out in Sebayan Village, which aimed to increase the love for eating fish in an effort to overcome stunting. Fish consumption is still lacking in the community because of the lack of public knowledge regarding the nutrients contained in fish. This socialization activity took place in November 2023 in Sebayan Village. The approach used in this activity was door-to-door. The number of respondents who participated in this community service activity was 65, with 53 female and 12 male respondents. This form of socialization has been approved by village government organizations. The results of this study provide information on fish nutrition in the community. In addition, this activity can also be an effort to help reduce the incidence of stunting. This activity has previously been given a briefing and strengthening knowledge on the love of eating fish. Another aspect of this activity was that it was smooth.
Pengembangan Lembar Kerja Peserta Didik (LKPD) Berbasis Inkuiri Terbimbing Pada Materi Hidrolisis Garam Untuk Siswa SMA Apriani, Ayu; Afgani, M. Win; Tri Astuti, Resti
Jurnal Riset Pendidikan Kimia (JRPK) Vol. 11 No. 2 (2021): Jurnal Riset Pendidikan Kimia (JRPK), Volume 11 Nomor 2 (2021)
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRPK.112.09

Abstract

This research is a R & D (Research and Development) which aims to find out the validity and response of learning to LKPD based on guided inquiry chemistry on salt hydrolysis materials. The development procedures of this research adopt and ADDIE model carried out to stage three. This study included three validator, namely media / design expert validators, linguists, and material experts. The subjects of one-on-one and small-scale trials were students of SMA Muhammadiyah 1 Palembang. The data collection instruments used validation sheets, student response questionnaires, and interview guidelines. The results of this study indicate that the guided inquiry-based chemistry LKPD on salt hydrolysis material obtained a percentage of design / media experts of 96.42% with a very valid category, linguists obtained a percentage of 100% with a very valid category, and material experts obtained a percentage of 87 , 4% with very valid category. The average percentage value of the three validators is 93.70% with a very valid category. The response of students to the developed chemical LKPD can be categorized as very interesting, where on a one-on-one scale trial obtained a percentage value of 83,25% with a very attractive category, on a small-scale trial obtained a percentage value of 86.04% and stated very interesting. Key words: LKPD, guided inquiry, hydrolysis
Penerapan Good Manufacturing Practices (GMP) pada Industri Pangan Skala Kecil Bakso Ikan Febri; Apriani, Ayu; Lugeri, Leo; Siskawanti, Fitriya; Kurniasari, Megawati
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.376

Abstract

This research examines the implementation of Good Manufacturing Practices (GMP) in small-scale food industries, focusing on a fish ball processing business in Pemangkat District, West Kalimantan. The research methodology includes field observations and interviews to evaluate GMP aspects such as production site conditions, sanitation facilities, equipment, employee hygiene, storage and labeling, and process control. The results indicate that GMP implementation in this business still requires significant improvements in various aspects. The production site does not meet cleanliness and layout standards. Sanitation facilities are far from adequate, with a lack of proper handwashing facilities and improper waste management. Production equipment, though complete, shows signs of corrosion and lack of maintenance. Employee hygiene practices are inconsistent, including the use of personal protective equipment. The product storage and labeling system is not well-organized and does not meet regulatory standards. The absence of written Standard Operating Procedures (SOPs) and consistent monitoring systems for each stage of the production process is also a weakness. This study concludes that comprehensive improvement efforts in GMP implementation are necessary to enhance the safety and quality of the fish ball products produced.
Co-Authors AGUS Asarif Devi Febri Ferzi, M. Alta Tetra Isabella, Amelia Kristiandi, Kiki Kurniasari, Megawati Kusumawardani, Sagita Lailatul Mukaromah Lugeri, Leo Mentari Merdekawati, Dewi Mogi, Gabriela Muhammad Win Afgani Nurhafisa, Eysi Pebrianti, Nurzalina REZA FAHLEVI Saifudin Salianda Siskawanti, Fitriya Tri Astuti, Resti