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All Journal JURNAL RISET AKUNTANSI GOING CONCERN Pattingalloang : Jurnal Pemikiran Pendidikan dan Penelitian Kesejarahan Gontor AGROTECH Science Journal Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Pendidikan Biologi Sumatra Journal of Disaster, Geography and Geography Education JURNAL PENDIDIKAN TAMBUSAI Sukma: Jurnal Pendidikan Valid Jurnal Ilmiah Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kesehatan Tambusai Jurnal Ilmiah Raflesia Akuntansi Tsaqofah: Jurnal Penelitian Guru Indonesia Jurnal Pendidikan Kewarganegaraan Dan Filsafat Sukma: Jurnal Pendidikan
Fitri Rahmadani, Fitri
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Analisis Kompetensi Guru Biologi SMA Se-Kabupaten Batu Bara Rahmadani, Fitri; Harahap, Fauziyah; Edi, Syahmi
Jurnal Pendidikan Biologi Vol 5, No 3 (2016): Jurnal Pendidikan Biologi
Publisher : Magister Pendidikan Biologi, Universitas Negeri Medan

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Abstract

The objective of this research was to observe the pedagogic, professional, personal, and social competence of high school biology teachers in Batu Bara district. The population in this research were all of biology teacher in high school of Batu Bara district as many 22 people. Samples were taken by purposive sampling with a sample of 22 teachers, 90 students from 9 schools were each taken 10 students, 3 lecturers as validator expert. This research was conducted by using descriptive qualitative. Data were collected using questionnaire of observation, test comprehension, student assessment, teacher and student questionnaires. The results showed that pedagogic competence was appropriate, with the highest result in the mastery of the learning (4,85±0,357) and pre-learning (4,32±0,862) but still in appropriate criteria, from the test given to teachers on average 57,72 % of teachers can answer the test given by the highest score successfully answered 39 questions with 78% comprehension level of the lowest value just answer 11 questions with a level of comprehension 22%.In the professional competence of the teaching materials scored significantly higher values ​​(116.05 ± 6.973) and the lowest value (38.91 ± 3.350) suggesting that teacher professional attitude towards the teaching materials they provide.The results of a questionnaire assessment of teachers and students questionnaire also showed the results of personal competence and social competence biology teacher in Batu Bara District was very well.At the personal competence, the average value of the total aspects of the assesment (77.68 ± 5.867) and assessment of students with an average value (89.77 ± 4.350), and on the social competence, the mean value of the total aspects of the assessment (85.09 ± 3.829 ) on the teacher questionnaire, as well as the mean value (87.53 ± 3.706) in the student questionnaire.This study has implications for the importance of sustainable development for high school biology teachers in Batu Bara district.
ANALISIS PENERAPAN AKUNTANSI ZAKAT, INFAQ/SEDEKAH PADA BADAN AMIL ZAKAT NASIONAL KOTA KOTAMOBAGU Rahmadani, Fitri; Karamoy, Herman; Afandi, Dhullo
GOING CONCERN : JURNAL RISET AKUNTANSI Vol 13, No 04 (2018)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32400/gc.13.04.20905.2018

Abstract

The application of accounting zakat in management of zakat, infaq/charity is very recommended that creation of tranparent financial reporting and accountability. While the main principle of zakat management still putting honesty and the trust of these factors make less disbelief muzakki to zakat management. The purpose of this study was to determine the application of accounting zakat based on SFAS No. 109 on Baznas Kotamobagu City. While the purpose of the application of SFAS No. 109 which is to regulate the recognition, measurement, presentation and disclosure of transactions zakat, infaq/charity to the other amil zakat institutions nationwide. This type of research is a qualitative study using descriptive methods. From the result of this research in the recognition, measurement and disclosure Baznas Kotamobagu City has not fully implemented in accordance with SFAS No. 109, for presentation and financial reporting Baznas Kotamobagu City only reports the reception and distribution of zakat, have yet to implement component based on SFAS No. 109. In this case you should Amil Zakat Kotamobagu City soon prepare a report based on SFAS No. 109 so that the main principle of amil zakat board Kotamobagu City not only honesty and trustworthy but also accountability and transparency.Keywords : Accounting Zakat, Infaq /charity, Financial Statements
The Tourist Perceptions of Petronas Twin Towers in Kuala Lumpur, Malaysia Rahmadani, Fitri; Shabir Ahmad, Nurul Ain Binti
Sumatra Journal of Disaster, Geography and Geography Education Vol 2 No 2 (2018): Sumatra Journal of Disaster, Geography and Geography Education
Publisher : Sumatra Journal of Disaster, Geography and Geography Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.408 KB) | DOI: 10.24036/sjdgge.v2i2.167

Abstract

This research purpose was to investigate tourist perceptions of the attractiveness of Petronas Twin towers in Kuala Lumpur, Malaysia. It was a descriptive qualitative research which informants were chosen by using Purposive Sampling technique. The techniques of data collection were observation, interview, documentation and audio recording. The data was analyzed through data reduction, data presentation and verification. The result tells that the reason of tourists visiting Petronas Twin Tower is because the attraction is one of the icons of Malaysia. Tourist perceptions of the towers are: 1) Visitors of Petronas Twin Towers are apt to come in the afternoon and evening. 2) Tourists come to enjoy the majestic view of the towers and the beautiful lamp decoration. 3) Other than that, they are also regaled by various tourist attractions around the towers. 4) At night, there is a musical colorful lighting fountain show in Suria KLCC Petronas.
PENGARUH KUALITAS PELAYANAN, PRODUK, HARGA DAN LOKASI TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING PADA UD. EVA GROUP MATARAM Rahmadani, Fitri; Suardana, I Made; Samudra, Hengki
Valid Jurnal Ilmiah Vol 16 No 1 (2019)
Publisher : Sekolah Tinggi Ilmu Ekonomi AMM Mataram

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Abstract

This study aims to determine the satisfaction is an intervening variable there is a relationship between service quality variable, product varieble, price varieble and location to loyalty varieble in UD. Eva Group Mataram. The population in this study is all consumers who become customers at UD. Eva Group whose number is unidentified. Sampling technique used with purposive sampling method. Data were obtained from questionnaires distribution with total sample of 100 people. Methods of data collection using questionnaire method and data analysis method using path analysis. Based on the results of data analysis, it can be concluded as follows: 1) customer satisfaction is an intervening variable on the relationship variable between service quality variable and customer loyalty variable, 2) Customer satisfaction is the intervening variable on the relationship variable between the product with customer loyalty variable, 3) Is an intervening variable on the relationship between price and customer loyalty, 4) Customer satisfaction is an intervening variable on the relationship between location and customer loyalty
Pola Pembelajaran PAI pada Anak Berkebutuhan Khusus Tunarungu Felzuka, Inayah; Novianto, Chandra; Rahmadani, Fitri; Husna, Difa’ul
TSAQOFAH Vol 4 No 2 (2024): MARET
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/tsaqofah.v4i2.2492

Abstract

A learning pattern is a way of learning that is taught to students to help them understand and absorb the learning material distributed by educators in order to achieve learning goals. The aim of this article is to explore forms or methods of Islamic education learning that are suitable for children with special needs who are deaf. The method used in this research is library research. Data was collected using documentation techniques from scientific journal articles and books according to topics that have been published online. With a better understanding of the relationship between Islamic education learning patterns and children with special needs who are deaf, it is hoped that this article can provide broad insight into Islamic education learning patterns which are more likely to be accepted by children with special needs who are deaf.
Penerapan Analisis SWOT terhadap Persaingan Strategi Pemasaran (Studi Kasus Mie Gacoan Pekanbaru) Rahmadani, Fitri; Putri, Desi; Sermina, Ayu; Nofirda, Fitri Ayu
Jurnal Pendidikan Tambusai Vol. 7 No. 3 (2023): Desember 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v7i3.11867

Abstract

Indonesia merupakan negara yang kaya akan ragam kulinernya, dan yang menjadi makanan favorit Masyarakat saat ini adalah mie yang bercita rasa Pedas. salah satu brand atau perusahaan yang bergerak di bidang kuliner mie pedas ini adalah mie gacoan yang telah tersebar dan banyak memiliki cabang di Indonesia. Penelitian di lakukan bertujuan untuk meneliti: analisis SWOT agar usaha Mie Gacoan ini harus selalu mengembangkan berbagai aspek pemasarannya. Dengan ciri yang khas yaitu rasa pedas dengan berbagai level. Berdasarkan hasil penelitian diatas, penulis berharap besar agar owner harus memperhatikan betul sistem manajemen terutama mengenai pelayanan, dan karena banyaknya peminat Mie Gacoan di Pekanbaru, sebaiknya cabang ataupun outlet Mie Gacoan dibuka di beberapa titik dikota Pekanbaru.
Application of Neural Network Method to Determine Public Satisfaction Level on Pertalite Fuel Rahmadani, Fitri; Masrizal, Masrizal; Irmayanti, Irmayanti
Sinkron : jurnal dan penelitian teknik informatika Vol. 8 No. 3 (2024): Research Artikel Volume 8 Issue 3, July 2024
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/sinkron.v8i3.13869

Abstract

This research aims to analyze public interest in Pertalite fuel using the Data Mining method, specifically using the Neural Network method. The stages in this research include Data Analysis, Data Preprocessing, Designing Classification Models in Data Mining, Classification Results in Data Mining, Designing Evaluation Models in Data Mining, and Evaluation Results on Data Mining. The classification results show that of the total of 105 community data analyzed, 97 community data showed interest in Pertalite fuel, while only 8 community data showed no interest. The accuracy results obtained were 100%, indicating that the Neural Network method is very suitable and effective in classifying people's interest in Pertalite fuel. The Data Analysis process was carried out to understand and analyze the characteristics of data regarding public interest in Pertalite fuel. Data preprocessing is carried out to clean, transform and integrate data so that it is ready for the classification process. Next, the Designing Classification Models in Data Mining process is carried out to design a classification model using the Neural Network method. Classification Results in Data Mining produces information that the majority of people have an interest in Pertalite fuel. Designing Evaluation Models in Data Mining is carried out to design classification evaluation models, which then produce Evaluation Results on Data Mining which show an accuracy level of 100%. Thus, this research shows that the Neural Network method is very effective in classifying people's interest in Pertalite fuel.
Pengaruh Globalisasi Terhadap Identitas Kewarganegaraan Anak Muda Firmansyah, Denny; Hudi, Ilham; Salsabilla, Fania; Zharfa, Sabila; Rahmadani, Fitri; Fadhlurrahman, Ziyad
Garuda: Jurnal Pendidikan Kewarganegaraan Dan Filsafat Vol. 2 No. 3 (2024): September : Jurnal Pendidikan Kewarganegaraan dan Filsafat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/garuda.v2i3.3549

Abstract

Globalization has affected various aspects of modern society, one of which is the citizenship identity of young people. The influence of globalization on young people's citizenship identity is a major concern in the life of the nation today. Citizenship identity is an important thing for a citizen. Therefore, this study aims to analyze how globalization affects young people's citizenship identity. The influence of globalization can be seen in young people's lifestyle, consumption and cultural preferences. In the context of citizenship identity, globalization can challenge the clash between local and global identities, raising questions about their loyalty to their home country. The research methods used included a literature. The results of the analysis show that globalization has caused changes in young people's mindsets, values, and citizenship identities. The process of globalization has opened up young people's access to information, cultures and experiences from different parts of the world that change the way they see themselves as citizens. This research provides insights into the dynamics of citizenship identity in the era of globalization in order to promote active and responsible citizenship.
Pengaruh Penguasaan Keterampilan Dasar Mengajar para Pendidik dalam Efektivitas Pembelajaran di Kelas Hikmawati, Dinda; Rahmadani, Fitri; Syarifuddin, Syarifuddin; Safitri, Sani
Sukma: Jurnal Pendidikan Vol. 7 No. 1 (2023)
Publisher : Yayasan Sukma Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32533/07105.2023

Abstract

Keterampilan dasar mengajar adalah sebuah keterampilan yang wajib di miliki oleh setiap pendidik sehingga seorang pendidik mampu melakukan pembelajaran  jika sudah bisa menerapkan  keterampilan belajar dengan sempurna. Di dalam kegiatan tersebut tidak hanya tentang guru yang memberikan pembelajaran dengan murid tetapi pendidik di tuntut untuk dapat memberikan bimbingan,mengajarkan serta memberikan ilmu terhadap muridnya yang berkaitan terhadap karakteriristiknya. sebuah keterampilan yang di berikan ini berkaitan dengan sebuah hal  yang sifatnya wajib di miliki sejak awal serta harus di miliki oleh pendidik saat melakukan kegiatan pembelajaran. Pada saat mengajar harus mempunyai dua kemampuaan yang harus di miliki  pendidik yang meliputi menguasai materi yang di berikan kemudian dan Cara dalam melakukan pembelajaran . keterampilan dasar mengajar sangat penting dimiliki oleh guru karena memudahkan proses pembelajan yang ada di dalam kelas nantinya . keterampilan mengajar ini sangat penting dimiliki oleh guru karena hasil belajar yang baik itu sangat bergantung pada bagaimana gurunya menyampaikan materi agar di pahami oleh siswanya dan sejauh mana ketrampilan mengajar gurunya. Dengan begitu semua pendidik sangat wajib memiliki keterampilan dasar mengajar agar memudahkan pembelajaran saat berlangsung nantinya
Analysis Of The Sensory Quality Of Rolled Cake Using Coconut Milk Fat Rahmadani, Fitri; Siregar, Juliana; Kasmita, Kasmita; Yasih, Fitri
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i1.26768

Abstract

This research was motivated by the high trans fat content in margarine which is associated with an increased risk of heart disease and there has been no research on the effect of using coconut milk on the quality of rolled sponge cake. This research aims to analyze the effect of the use of fat (margarine, coconut milk) on the quality of rolled sponge cake which includes shape, volume, color, aroma, texture and taste. The type of research carried out was experimental, namely conducting direct experiments on the effect of the use of fat (margarine, coconut milk) on the quality of rolled sponge cake and repeated three (3) times. The data collection technique in this research is an organoleptic test on the quality of rolled sponge cake in terms of (shape, volume, color, aroma, texture and taste. The data analysis technique uses statistical analysis of the mean difference test (t test). The results of the research were the quality of the neat shape with a diameter of 5-7 in both treatments, the quality of the skin color being brownish yellow in both treatments, the quality of the volume expanding (with a sponge height of 3 cm) in both treatments, the quality of the inner color being yellow in rolled cakes using margarine and not yellow in rolled sponge cake using coconut milk, fragrant aroma quality in both treatments, soft texture quality (when pressed back to its original shape with a height of 3 cm) in both treatments, sweet texture quality in rolled sponge cake using margarine and not sweet in sponge cake rolls that use coconut milk. In this research, there was a significant influence on the quality of the inner color and taste of the rolled sponge cake.This research was motivated by the high trans fat content in margarine which is associated with an increased risk of heart disease and there has been no research on the effect of using coconut milk on the quality of rolled sponge cake. This research aims to analyze the effect of the use of fat (margarine, coconut milk) on the quality of rolled sponge cake which includes shape, volume, color, aroma, texture and taste.The type of research carried out was experimental, namely conducting direct experiments on the effect of the use of fat (margarine, coconut milk) on the quality of rolled sponge cake and repeated three (3) times. The data collection technique in this research is an organoleptic test on the quality of rolled sponge cake in terms of (shape, volume, color, aroma, texture and taste. The data analysis technique uses statistical analysis of the mean difference test (t test). The results of the research were the quality of the neat shape with a diameter of 5-7 in both treatments, the quality of the skin color being brownish yellow in both treatments, the quality of the volume expanding (with a sponge height of 3 cm) in both treatments, the quality of the inner color being yellow in rolled cakes using margarine and not yellow in rolled sponge cake using coconut milk, fragrant aroma quality in both treatments, soft texture quality (when pressed back to its original shape with a height of 3 cm) in both treatments, sweet texture quality in rolled sponge cake using margarine and not sweet in sponge cake rolls that use coconut milk. In this research, there was a significant influence on the quality of the inner color and taste of the rolled sponge cake.
Co-Authors Dhullo Afandi Fadhlurrahman, Ziyad Fauziyah Harahap Felzuka, Inayah Firmansyah, Denny Herman Karamoy Hikmawati, Dinda Hudaidah Hudaidah Husna, Difa’ul I MADE SUARDANA Ibnusina, Fedri Ilham Hudi Aim Abdulkarim Kokom Komalasari, Ilham Hudi Aim Abdulkarim Irmayanti Irmayanti, Irmayanti Kasmita Kasmita Maison, Witra Nofirda, Fitri Ayu Nofrianil, Nofrianil Novianto, Chandra Putri, Desi SAFITRI, SANI Salsabilla, Fania Samudra, Hengki Sermina, Ayu Shabir Ahmad, Nurul Ain Binti Siregar, Juliana Siska Yulia Defitri Solikah, Monika Putri Sri Martuti Syahmi Edi Syarifuddin Yasih, Fitri Zharfa, Sabila