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Hardianti Hardianti, Hardianti
Jurusan Fisika FMIPA UNM
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PENGARUH MOTIVASI BELAJAR TERHADAP HASIL BELAJAR SISWA KELAS X JURUSAN ADMINISTRASI PERKANTORAN SMK YPLP PGRI 1 MAKASSAR Hardianti, Hardianti; Amirullah, Abd. Hafid
Jurnal Office Vol. 2, No. 2, Juli - Desember 2016
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.607 KB) | DOI: 10.26858/jo.v2i2.2951

Abstract

Penelitian ini bertujuan untuk mengetahui motivasi belajar siswa, hasil belajar siswa dan pengaruh motivasi belajar siswa terhadap hasil belajar siswa kelas X jurusan Administrasi Perkantoran SMK YPLP PGRI 1 Makassar. Penelitian ini merupakan penelitian kuantitatif yang menunjukkan hubungan yang bersifat sebab akibat. Populasi dalam penelitian ini sebanyak 49 orang dan sampel sebanyak 49 orang sebagai responden, karena jumlah populasi dalam penelitian ini kurang dari 100 maka penelitian ini termasuk dalam Penelitian Populasi. Teknik pengambilan data yang digunakan dalam penelitian ini adalah, observasi, angket dan dokumentasi. Teknis analisis data yang digunakan yaitu, analisis statistik deskriptif dengan menggunakan presentase dan untuk analisis statistik inferensial menggunakan uji normalitas data, analisis korelasi product moment, dan analisis regresi linear sederhana. Dari hasil penelitian menunjukkan bahwa motivasi siswa di kelas X Administrasi Perkantoran SMK YPLP PGRI Makassar dalam kategori baik, ditinjau dari segi indikator: 1) minat dan konsentrasi, 2) bakat, 3) sikap, 4) lingkungan keluarga, dan  5) lingkungan sekolah. Untuk hasil belajar siswa kelas X jururan Administrasi Perkantoran SMK YPLP PGRI 1 Makassar tergolong dalam kategori baik yang ditinjau dari: 1) keterampilan intelektual, 2) strategi kognitif, 3) informasi verbal, dan 4) keterampilan motorik. Berdasarkan analisis uji korelasi product moment dinyatakan ada hubungan yang signifikan antara motivasi belajar terhadap hasil belajar siswa kelas X jurusan Administrasi Perkantoran sebesar 49,80 persen berarti tingkat hubungannya dalam kategori kuat. Dari hasil analisis regresi sederhana menunjukkan bahwa terdapat pengaruh motivasi belajar yang positif dan signifikan terhadap hasil belajar siswa kelas X Jurusan Administrasi Perkantoran SMK YPLP PGRI 1 Makassar.Kata Kunci: Motivasi Belajar, Hasil Belajar
PENGARUH SUBSTITUSI TEPUNG WORTEL (Daucus carota Linn) DAN TEPUNG KEDELAI (Glycine max) TERHADAP NILAI GIZI BISKUIT SEBAGAI MPASI BAGI BAYI Hardianti, Hardianti; ansharullah, ansharullah; rejeki, sri
Jurnal Sains dan Teknologi Pangan Vol 3, No 4 (2018): JURNAL SAINS DAN TEKNOLOGI PANGAN
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.704 KB) | DOI: 10.33772/jstp.v3i4.5172

Abstract

ABSTRACT                The purpose of this study was to study the effect of carrot flour and soy flour substitution on the beta-carotene content and nutritional value of biscuits as weaning foods. This study used a completely randomized design (CRD) with five treatments and two repetitions. The level of treatment was substitution of carrot flour and soy flour with a ratio of H0 (0% carrot flour: 0% soy flour: 100% wheat flour), H1 (20% carrot flour: 20% soy flour: 60% wheat flour), H2 (15% carrot flour: 25% soy flour: 60% wheat flour), H3 (10% carrot flour: 30% soy flour: 60% wheat flour), and H4 (5% carrot flour: 35% soy flour: 60% wheat flour). Substitution of carrot flour and soybean flour had a very significant effect (p<0.01) on protein, fat, and beta-carotene contents. Meanwhile, it had a significant effect (p<0.05) on water and ash contents but no significant effect (p>0.05) on carbohydrate content. The highest protein content was found in H4 treatment (32.83%), the highest carbohydrate content was found in H3 treatment (54.51%), the highest fat content was found in H4 treatment (20.32%), the highest fiber content in H2 treatment (2.69%), the highest water content in H1 treatment (7.25%), the highest ash content in H1 treatment (2.18%), the highest beta-carotene content in H1 treatment (0.18), and the highest water absorption in H0 treatment (168.25%). Therefore, the substitution of carrot flour and soy flour affects the proximate nutritional value and beta-carotene content in the biscuits.Keywords: Key words: soybean, carrot, beta-carotene, water absorption ABSTRAK Tujuan penelitian ini adalah untuk mempelajari pengaruh substitusi tepung wortel dan tepung kedelaii terhadap  kandungan beta karotendan dan nilai proksimat biskuit MPASI. Peneltian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan. Taraf perlakuan tersebut merupakan substitusi tepung wortel dan tepung kedelai dengan perbandingan H0 (tepung wortel 0 % : tepung kedelai 0 %: tepung terigu 100 %), H1(Tepung wortel 20 %  :tepung kedelai 20 %: tepung terigu 60 %), H2(Tepung wortel 15 % : tepung kedelai 25 % : tepung terigu 60 %), H3 (tepung wortel 10 % : tepung kedelai 30 % : tepung terigu 60 %) dan H4 (tepung wortel 5 % : tepung kedelai 35 % : tepung terigu 60 %).Substitusi tepung wortel dan tepung kedelai berpengaruh sangat nyata (p<0,05) terhadap analisis proksimat (kadar protein,kadar lemak, kadar beta karoten) dan berpengaruh nyata (p <0,05) terhadap nilai proksimat (kadar air, kadar abu) terkecuali pada kadar karbohidrat berpengaruh tidak nyata (p<0,05). Nilai gizi tertinggi  pada protein yaitu perlakuan H4 sebesar 32.83%, kadar kerbohidrat pada perlakuan H3 yaitu sebesar 54.51%, kadar lemak pada perlakuan 4 yaitu sebesar 20.32%, kadar serat pada perlakuan H2 yaitu sebesar 2.69%, kadar air pada perlakuan H1 yaitu sebesar 7.25%, kadar abu pada perlakuan H1 yaitu sebesar 2.18%, kadar beta karoten pada perlakuan H1 yaitu sebesar 0.18 dan daya serap air pada perlakuan H0 yaitu 168.25%. Hasil penelitian ini menunjukkan substitusi tepung wortel dan tepung kedelai dapat mempengaruhi nilai gizi proksimat dan kandungan beta karoten pada biskuit.Kata Kunci:  kedelai,wortel, beta karoten, daya serap air
TRAGEDI SALAH PAHAM ANTARA SUKU LAMPUNG DENGAN SUKU BALI DI LAMPUNG SELATAN (STUDI KASUS : KONFLIK ANTAR SUKU) Hardianti, Hardianti
Jurnal Ilmiah Ilmu Sosial Vol 2, No 2 (2016): Jurnal Ilmiah Ilmu Sosial
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.169 KB) | DOI: 10.23887/jiis.v2i2.20184

Abstract

Pancasila merupakan pemersatu bangsa yang sangat efektif, karena mampu menopang keberagaman Indonesia. Perbedaan suku, agama, etnis, ras juga perbedaan perspektif dan sudut pandang tidak menjadi penghalang dalam bersaudara dan menjalin tali silaturahmi. Generasi muda sekarang jangan sampai tidak mengetahui sejarah bangsa, karena ketidak tahuan dapat memicu perpecahan karena rasa memiliki satu dengan yang lainya kurang bahkan bersikap individualis ketika berada di zona sosial.
Potensi Reduksi dan Potensi Ekonomi Sampah Kering (Studi Kasus: Kecamatan Mandonga, Kota Kendari) Hardianti, Hardianti; Sedia, Nur Sa’ban; rochman, sagita
WAKTU Vol 10 No 1 (2012): Waktu: Jurnal Teknik UNIPA
Publisher : Fakultas Teknik , Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/waktu.v10i1.799

Abstract

Pertambahan jumlah penduduk dan perubahan pola konsumsi masyarakat menimbulkanbertambahnya timbulan, komposisi, dan karakteristik sampah yang semakin beragam. Ditinjau darisegi ekonomi usaha daur ulang sampah kota memiliki nilai ekonomis karena sampah diolahmenjadi barang yang berguna. Permintaan industri terhadap bahan daur ulang sampah cukupbesar. Apabila usaha pemanfaatan sampah dapat terlaksana, disamping dapat mengatasimasalah keterbatasan lahan dan sumber dana pengelolaan sampah, dapat pula memberi manfaatekonomi bagi para pelakunya sehingga berdampak positif terhadap perekonomian wilayah. Tujuanpenelitian ini untuk mengetahui efektifitas dan potensi reduksi, serta untuk menghitung potensiekonomi sampah kering. Metode penelitian ini dilakukan melalui sampling pengukuran contohtimbulan dan komposisi sampah sesuai dengan SNI 19-3964-1994. Mengitung potensi ekonomidengan cara mengidentifikasi sampah kering dengan cara pemilahan untuk mengetahui jenis-jenissampah yang bisa dijual ataupun tidak berdasarkan klasifikasi pemulung. Hasil perhitunganefektifitas reduksi sampah kering setelah penerapan konsep daur ulang adalah sebesar 2286,29kg/hari dengan potensi reduksi sebesar 72%. Prediksi pendapatan pemulung pada tahun 2011sebelum penerapan konsep daur ulang Rp 1.149.741,00/hari. Sedangkan sesudah penerapanprediksi pendapatan pemulung meningkat menjadi Rp 1.764.718,00/hari. Sedangkan pada tahun2021, potensi ekonomi sampah kering keseluruhan adalah sebesar Rp. 4.145.599,00/hari.
Pendidikan Karakter dalam Pemikiran Buya Hamka Noor Athiyah Inayati, Siti; Ramadhani, Rohdearna; Ramadhani, Rizka; Hardianti, Hardianti
Maslahah: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2020)
Publisher : Maslahah: Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/maslahah.v1i1.47

Abstract

Pendidikan karakter pemikiran buya hamka adalah sebagai sarana yang dapat menunjang dan menimbulkan serta menjadi dasar bagi kemajuan dan kejayaan hidup manusia dalam berbagai keilmuan. Masalah yang fundamental dalam pelaksanaan pendidikan. Dasar pendidikan itulah yang akan menentukan corak, isi, dan hasil dari pendidikan. Peningkatan mutu pendidikan suatu kebutuhan bangsa yang berkeyakinan bahwa pendidikan yang bermutu akan dapat menunjang pembangunan disegala bidang. Karakter yang kuat, berani, dan tidak mudah menyerah akan sangat membantu siapapun dan menjalani hidup. Tujuannya agar tersampainya pemikiran karakter buya hamka untuk menunjang karakteristik dunia pendidikan. Keyword : pendidikan, karakter, pemikiran, Buya Hamka 
Kebiasaan Makanan Ikan Gelodok Periopthalmus sp. di Kawasan Pantai Mangrove Teluk Kolono Desa Puupi Kabupaten Konawe Selatan Hardianti, Hardianti; Halili, Halili; Asriyana, Asriyana
Jurnal Manajemen Sumber Daya Perairan Vol 5, No 3 (2020): Agustus 2020
Publisher : Jurnal Manajemen Sumber Daya Perairan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilaksanakan di  di Perairan Desa Puupi Kecamatan Kolono Konawe Selatan selama Tiga bulan yaitu pada bulan Februari sampai April 2019. Penelitian ini bertujuan untuk mengetahui jenis makanan pada ikan gelodok (Periopthalmus sp.) berdasarkan bulan penangkapan dan jenis kelamin. Informasi mengenai kebiasaan makan dari ikan ini sangat dibutuhkan agar dapat di lakukan upaya domestikasi untuk menjaga kelestarian ikan gelodok. Pengambilan sampel dilakukan dengan menggunakan metode koleksi bebas. Jumlah sampel yang diperoleh sebanyak 76 individu.  Sampel ditangkap dengan menggunakan seser yang dibuat secara manual yang terbuat dari rotan dan dilapisi waring. Alat tangkap ini memiliki diameter lingkaran sepanjang 30 cm, dan panjang 1-2 m. Jenis makanan yang terdapat dalam ikan gelodokyaitu crustacea, zooplankton, fitoplankton, polychaeta, insekta serta beberapa jenis makan yang tidak teridentifikasi. Berdasarkan hasil analisis, kelompok makanan jenis crustacea mendominasi baik dari segi bulan penangkapan maupun berdasarkan jenis kelamin, sehingga ikan gelodok dapat dikategorikan karnivora. Ikan ini memiliki kebiasaan makan diurnal.Kata Kunci: Ikan gelodok, karnivora, Desa Puupi
Model Pembelajaran PBL Dipadu Strategi NHT Untuk Memotivasi dan Meningkatkan Hasil Belajar Peserta Didik Hardianti, Hardianti; Copriady, Jimmi; Haryati, Sri
Chemistry Education Review (CER) Volume 3 Nomor 2 Maret 2020
Publisher : Program Pasca Sarjana UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.778 KB) | DOI: 10.26858/cer.v3i2.13315

Abstract

This study aims to increase learning motivation and results student learning through the application of the PBL learning model combined with the NHT strategy on the subject of stoichiometry at MAN 1 Pekanbaru. The population in this study is all students of class X MIA, amounting to four classes. Normality test use Liliefors test which aims to see whether the data used have a normal distribution and homogeneity test using the variance similarity test and test average similarity which aims to see whether the sample used is already homogeneous. Sampling is done by the cluster random sampling method obtained by two classes namely class X MIA 1 as a control class and class X MIA 4 as an experimental class. The results of testing the hypothesis using the t-test showed that there are significant differences between the control class and the experimental class on learning motivation and learning outcomes. Where is learning motivation and results learning experimental class students higher than students in the class control. Determination of the relationship of learning motivation to student learning outcomes done with a person correlation test that shows the existence of a relationship between learning motivation towards learning outcomes of students in the class applied PBL learning models combined NHT strategies on the subject of stoichiometry at MAN 1 Pekanbaru with a strong positive correlation category.
PELATIHAN PENGEMBANGAN AKTIVITAS ICEBREAKING DALAM PEMBELAJARAN DI SMPN 229 JAKARTA Agustina, Noni; Hardianti, Hardianti; Fajarwati, Diana
Jurnal Pengabdian Masyarakat AbdiMas Vol 10, No 03 (2024): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v10i3.7461

Abstract

Learning does not only involve the transfer of knowledge but also requires the active interaction and collaboration among students. One effective way to foster interaction and collaboration is by incorporating icebreaking activities in the classroom. An interview conducted revealed that teachers expressed a need for further development of icebreaking activities. As a response, a community service activity was initiated, involving the provision of training of teachers on the development of icebreaking activities in teaching and learning process. The training aimed to enhance teachers’ knowledge and professional skills to establish a fun learning atmosphere and motivate the students. The development of teachers’ knowledge and skill development can inspire them to design and implement effective icebreaking activities. This community service employed various methods, including lecturing, presentations, discussions, and simulations engaging 229 Junior high school, Jakarta. The finding suggested that the community service significantly contributed to improving the teachers’ knowledge and skills in developing icebreaking activities, fostering their students’ learning readiness, creating a conducive and enjoyable learning environment, and promoting social interaction among students and teachers. Furthermore, it has the potential to enhance students’ engagement in learning process, leading to improved academic performance.  Key words: icebreaking activities, social interaction, and collaboration
Pengembangan Media Pop Up Book (Makanan Bergizi) Untuk Stimulasi Pengenalan Makanan Sehat Bergizi Pada Anak Usia 4-6 Tahun Sapil, Nursin; Hardianti, Hardianti
Global Education Journal Vol. 2 No. 2 (2024): Global Education Journal (GEJ)
Publisher : Civiliza Publishing, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/gej.v2i2.392

Abstract

This study aims to develop and evaluate the effectiveness of nutritious food-based pop-up book learning media for children aged 4-6 years at PAUD Ar-Rahman Bina Insani, Ternate City. This research method uses a research and development (R&D) approach with a learning media design and evaluation method. This media is designed to improve children's knowledge about healthy and nutritious food through an interesting and interactive approach. The development method involves validation by material experts and media experts, as well as trials with children at the PAUD. The findings of this study show that the validation results by material experts showed a score of 80%, indicating that this media is feasible in terms of educational content. Validation by media experts obtained a score of 89.2%, indicating that the media design and visualization are very feasible. Children's responses to this media were very positive with a score of 93.3%, indicating that this media is interesting and improves their understanding of nutrition. This study concludes that nutritious food-based pop-up books are effective in teaching nutritional concepts in a fun and interesting way. This media can be an innovative solution to improve nutrition education in PAUD and is recommended for use in the early childhood education curriculum. Further development and long-term studies are needed to assess the impact of this media on children's eating habits in more depth.
Aplikasi Antrian Pasien Pada Dokter Praktek Umum Menggunakan Metode FIFO (First In First Out) Berbasis Android Hardianti, Hardianti; Hendra, Syaiful; Kasim, Anita Ahmad; Azhar, Ryfial; Angreni, Dwi Shinta; Ngemba, Hajra Rasmita
Jurnal Sisfokom (Sistem Informasi dan Komputer) Vol 12, No 1 (2023): MARET
Publisher : ISB Atma Luhur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32736/sisfokom.v12i1.1478

Abstract

Currently, there are so many services in Indonesia. One of the services in the health sector is the practice of general practitioners. Services that occur at the practice of general practitioners, namely dr. Zaki Mubarak and dr. Subhan Habibi, located in Palu, often has complaints because it is still ineffective where getting these services is still done manually by means of patients coming in person and taking a queue based on the order of seats then one by one they will be served. This causes patient discomfort in waiting. To make it easier for patients who want to seek treatment, a system is needed, with this; an Android-based patient queuing application for general practice doctors was made. The application of the method used in building the system is the FIFO queuing method where patients who register earlier get medical services first. Then the average waiting time is calculated where the results obtained will be used as an estimate of the waiting time for the next patient. The application development method in this research used the prototype method and application testing uses the black box testing method. The results of this research are the application of patient queues for general practice doctors based on Android which is built to be able to take queues anywhere and anytime and obtain some information including doctor’s practice schedules, queue numbers, running queues, and estimated waiting times so that patients can estimate arrival time without having to wait long. Based on system testing with black box, the results show that the functional system is running well. Based on the average waiting time calculation, from the 60 queue data tested, the result is that the distance between queue 1 and the order is around 5 minutes.
Co-Authors . NURFAIDA A Arwan A. Ni’mahtul Churriyah A.A. Ketut Agung Cahyawan W Abd Rahman Kadir Abd. Hafid Amirullah, Abd. Hafid Abidin, Saenal Abidin, Urwatil Wusqa Agung Widhi Kurniawan Agustina Wulandari Agustina, Noni Ahmad Yusdarwin Waworuntu Ahmad, Jamaluddin Akram, Akram Aksal Mursalat Aksan, Muhammad Alam Anshary Alfiana, Dinda Amanda Putri, Waode Yulia Amri, Andi Ananta, Nurasti Angareani, Reni Anita Ahmad Kasim Ansharullah ansharullah Arif Rachman Asriyana, . Aulia Nurul Hikmah Aulia, Rezqiqah Ayumar, Andi Badruzzaman Badruzzaman Baso Jabu, Baso Budai, Balázs Benjámin Chandra, Elin Chansa, Siti Yulianti Cinantya, Ixora Gupita Dangnga, M. Taslim Dema, Herman Demianus Tafor Dewi Nur Asih Diana Fajarwati Dwi Shinta Angreni Elok Faiqoh Erfina, Erfina Faris Jumawan, Faris Febrianti, Nuristha Firmansah , Ezik Firmasyah, Ezik Fitriani Fitriani Geminastiti Sakkir Hadayani Hadayani Hajar Hajar Hajra Rasmita Ngemba Hakim, Muh. Haidir Halili Halili Hamka Hamka, Hamka Harmin Adijaya Putri Harun, Aziz HERNI, HERNI Hilal, Achmad Himayah Himayah Iis Nurhayati Inda Corniawati Irbahyani, Nabilah Irma Halimah Hanafi Irwan, Muh. Iskandar Zulkarnaen Jabbar, Andi Batari K Jakiyudin, Ahmad Havid Jaya, A. Tenri Jimmi Copriady Jovita, Hazel K, Hairuddin Karna Mustaqim Kartini, Yuni Kisman Salija, Kisman Laisouw, Meilany LUKMAN, LUKMAN Lutfiyah Lutfiyah M, Ramli Mar’atun Jannah, Imrawati, Muzakkir Baitz, Masyhudi, Muh Syahid Mirnawati Mirnawati Muh. Hatta Muhammad Ismail Muharram, Muharram Mukharrim, Muh Said Mustanir, Ahmad Nasir Nasir Nasrullah Nasrullah Nggolaon, Desriani Noor Athiyah Inayati, Siti Nordianiwati, Nordianiwati Nur Farida, Lisnawati Nurdin, Fadilah Nurfadila Nurhaedah Nurhaedah Nurhidayati Islamiah Nurlina Nurlina Nurmayanti, Nurmayanti Nurpadila, Masdar Mas’ud , Nursayang, Siti Nurtika, Maola Nurwahida Nurwahida, Nurwahida Otoluwa, Narto Irawan Parawansa, Dian A. S. Puspitasai, Findya Putra Astaman Putri Utami, Meidy Putri, Indah Rahma Putri, Meidy Rahma, Jeniar Raisa, Daeva Mubarika Ramadhani, Rizka Ramadhani, Rohdearna Ramlan, Pratiwi Resmi, Dewi Candra Rifdah, Rifdah Rifiyanti, Hafizah Rina Anindita Riry, Welly Angela Risnawati Risnawati Rusdaya Basri, Rusdaya Ryfial Azhar, Ryfial Saafi, La Ode Sadikin, Irma Savitri Sandi Lubis SAPIL, NURSIN Sari, Lely Meriaya Sayang, Siti Nur Sedia, Nur Sa’ban Sellang, Kamaruddin Silvayani, Aulia Sinaga, Elisa Goretti Sindi Amelia, Sindi Siti Aisyah Sitoayu, Laras Sri Haryati SRI RAHAYU Sri Rejeki Sundari Sundari Suryani Suryani Susianti, Susi Swandani, Swandani Syafaruddin Syafaruddin Syaiful Hendra Syam, Ferawaty Syam, Nurmiani Syarifuddin Syarifuddin Tajuddin, Sapri Tarisa, Tarisa Tenri Sayu Puspitaningsih Dipoatmodjo Touku Umar Uceng, Andi Umar, Nugrah Juniar Utami, Meidy Putri Utami, Yuri Pratiwi Wahyuni Chivansa, Firsta Widya Rizky Pratiwi, Widya Rizky Wilda, Sahratul Wisda Zulaeha Suwardi Wiwik Handayani Yusak Maryunianta Zailan, Ahmad Zulkifli N _, Kasmawati