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All Journal Biotika: Jurnal Ilmiah Biologi Biology, Medicine, & Natural Product Chemistry Jurnal Perlindungan Tanaman Indonesia Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Pengabdian Pada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Entomologi Indonesia Jurnal Biogenerasi Medfarm: Jurnal Farmasi dan Kesehatan SIMBIOSA Jurnal Ilmiah Agribios Medimuh : Jurnal Kesehatan Muhammadiyah Jurnal Ilmiah Bakti Farmasi Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Bioscientiae, Jurnal ilmu ilmu Biologi Biological Environment and Pollution Tirtayasa Medical Journal Jurnal Pengabdian Pada Masyarakat Jurnal Ilmu Pertanian dan Perkebunan Tirtayasa Medical Journal Medimuh : Jurnal Kesehatan Muhammadiyah Medimuh : Jurnal Kesehatan Muhammadiyah
Abdilah, Nurullah Asep
Universitas Mathla'ul Anwar Banten
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POTENSI Marsilea crenata DAN Hydrilla verticillata SEBAGAI AGEN FITOREMEDIASI LIMBAH CAIR INDUSTRI KERTAS Corry Novi; Nurullah Asep Abdillah
BIOTIKA Jurnal Ilmiah Biologi Vol 16, No 2 (2018): BIOTIKA DESEMBER 2018
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v16i2.19826

Abstract

The Diversity and Abundance of Egg Parasitoids in Brown Planthopper, Nilaparvata lugens Stål. (Hemiptera: Delphacidae) at Different Rice Growth Phases in Saketi, Pandeglang, Banten Nurullah Asep Abdilah; Hadi Susilo
Jurnal Perlindungan Tanaman Indonesia Vol 24, No 1 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpti.39050

Abstract

An extensive study about egg parasitoid biodiversity in different plant growth stages is an important need. This study was aimed to determine the diversity and abundance of egg parasitoids Nilaparvata lugens on different rice growth stages in Saketi, Pandeglang, Banten. The parasitoids sample was collected three times with two days interval sampling in three villages, i.e. Sodong (location I), Sindanghayu (location II), and Sukalangu (location III) from February to September 2018. Ten plants (as bait: rice that infected by N. lugens eggs) were put during two days along the transect line (100 meters) with 10 m space in between. The findings revealed that the abundance richness (S), the diversity index (H'), and similarity (J') of egg parasitoids of N. lugens were higher in the location I than those in the locations II and III. The study indicated that the diversity and abundance of egg parasitoids of N. lugens decreased in the generative phase of rice growth.
Pelatihan Pembuatan Sabun Mandi Kombucha Bunga Telang Kepada Mahasiswa Farmasi Pada Mata Kuliah Bioteknologi Firman Rezaldi; Nurullah Asep Abdilah; Mu’jijah Mu’jijah; Fernanda Desmak Pertiwi; M. Fariz Fadillah; Usman Setiawan; Heny Sasmita; Ucu Wandi Somantri
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 1 No 1 (2022): Februari: Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1967.049 KB) | DOI: 10.55542/jppmi.v1i1.179

Abstract

TRAINING ON MAKING TELANG FLOWER KOMBUCHA FERMENTED SOAP AS RAW MATERIAL FOR HALAL AND ENVIRONMENTALLY FRIENDLY COSMETICS FOR 5TH SEMESTER PHARMACY STUDENTS IN AN EFFORT TO IMPROVE CONVENTIONAL PHARMACEUTICAL BIOTECHNOLOGY SKILLS. The efficacy of kombucha as antibacterial, antioxidant, and anticancer is very open to opportunities to be developed as raw materials for drugs and cosmetics that are environmentally friendly and halal in the perspective of biotechnology. The purpose of this training is to provide the latest insight for 5th semester pharmacy students regarding the potential of telang flower kombucha as a raw material for halal and environmentally friendly cosmetics, thereby increasing conventional pharmaceutical biotechnology skills. The methods used are Preparation of the Training Place, Filling in Attendance List of Participants and Questionnaires, Opening of Training Events, and Implementation and Training of Making Telang Flower Kombucha Fermented Soap. Based on the results of both training activities carried out in classes A, B, D, and E, 5th semester Pharmacy Students, Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten regarding Training on Making Fermented Soap Kombucha Telang Flowers as Raw Material for Halal and Environmentally Friendly Cosmetics to Pharmacy Students Smester 5 In an Effort to Improve Conventional Pharmaceutical Biotechnology Skills, the majority of students do not know much about the potential of kombucha fermentation of telang flower which has potential as a raw material for halal and environmentally friendly cosmetics. This is because they are more familiar with fermented kombucha as a functional drink, cosmetic raw materials from fermented kombucha in the form of bar soap and facial toner.
IDENTIFIKASI TELUR CACING PARASIT PADA FESES HEWAN TERNAK DI PROPINSI BANTEN Hadi Susilo; Nurullah Asep Abdillah; Kiki Rizki Amelia
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 15, No 2 (2020)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30870/biodidaktika.v15i2.8719

Abstract

Hewan ternak mamalia seperti: sapi, kambing, kerbau dan kelompok unggas seperti: ayam dan bebek memiliki peran penting, salah satunya untuk kebutuhan pangan. Tujuan  penelitian ini adalah untuk mengetahuidan mengidentifikasi telur cacing parasit pada feses hewan ternak Di Propinsi Banten. Metode yang digunakan dalam penelitian ini  adalah metode flotasi dan sedimentasi dengan menggunakan sampel feses hewan ternak (sapi, domba dan kerbau). Hasil penelitian menunjukan bahwa hewan ternak di Provinsi Banten terinfeksi Nematoda, Trematoda dan Cestoda pada fesesnya. Telur cacing parasit yang ditemukan sebanyak 9 jenis, yaitu: Haemochus, Trichostronylus, Toxocara, Cooperia,Trichiuris trichiura, Strongyloid sp.,Moniezia sp.,Fasciola sp.dan Paramphistomum sp. Prevalensi tertinggi  dan intensitas tertinggi dari jenis Haemochus. Infeksi pada ternak juga dapat terjadi secara tunggal atau campuran (terdiri atas dua atau lebih cacing parasit). Prevalensi tertinggi adalah infeksi tunggal Nematoda 56,25% dan infeksi campuran (kombinasi Trematoda dan Nematoda) sebanyak 28,75%. Tingkat prevalensi dan intensitas telur cacing parasit di hewan ternak di Provinsi Banten tergolong rendah.
Pelatihan Pembuatan Immunomodulatory Drink Kombucha untuk Meningkatkan Perekonomian Masa New Normal pada Masyarakat Desa Majau dan Kadudampit Kecamatan Saketi Kabupaten Pandeglang, Banten Swastika Oktavia; Cory Novi; Ega Egriana Handayani; Nurullah Asep Abdilah; Usman Setiawan; Firman Rezaldi
Jurnal Pengabdian Pada Masyarakat Vol 6 No 3 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202163.811

Abstract

TRAINING ON MAKING KOMBUCHA IMMUNOMODULATORY DRINK TO IMPROVE THE ECONOMY OF THE COMMUNITY OF MAJAU AND KADUDAMPIT VILLAGES, SAKETI DISTRICT, PANDEGLANG REGENCY, BANTEN IN THE NEW NORMAL ERA. Immunomodulatory drink are in great demand and needed by people in the new normal era. One such drink is kombucha. Kombucha is a drink from bioprocess technology that is fermented using microbes, namely a combination of bacteria and yeast as the initial culture. Many activities that support the health aspects of the new normal have been carried out. However, health activities that support economic aspects have never been implemented during this new normal period, especially in Majau and Kadudampit Villages. The purpose of this activity was as a means of socialization and training for the manufacture of fermented kombucha drinks which can be used as an immune enhancer but also commercialized, especially to improve the economic sector of the community. The method used includes preparation of the training venue, filling in participant attendance and questionnaires, opening training events, implementing and training in making kombucha drinks with various stages, namely the stages of making kombucha, the kombucha fermentation process, the kombucha harvest process, and the dosage and how to consume kombucha. Based on the results of training activities both carried out in Majau and Kadudampit Villages showed that information on the use of kombucha in increasing immunity and the economy in the new normal era was largely unknown to the people in the two villages. This was because people were more familiar with other fermented products, namely yogurt and yakult.
POTENSI KOMBUCHA BUNGA TELANG SEBAGAI HIMBAUAN KEPADA WISATAWAN PANTAI CARITA DALAM MENINGKATKAN IMUNITAS Firman Rezaldi; M. Fariz Fadillah; Mu’jijah Mu’jijah; Nurullah Asep Abdilah; Meliyawati Meliyawati
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 2 (2022): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i2.8472

Abstract

ABSTRAKImunitas merupakan salah satu elemen yang dapat menciptakan kesehatan pada jangka panjang terutama diera pandemi COVID-19. Ancaman imunitas yang dari penyebaran COVID-19 selain melakukan vaksin, dibutuhkan nya mengkonsumsi bahan minuman probiotik yang kaya akan sumber polifenol dan dihasilkan melalui proses bioteknologi fermentasi bunga telang yaitu kombucha. Wisatawan yang terdapat pada kawasan pantai Carita Matahari kabupaten Pandeglang Provinsi Banten cenderung mengalami peningkatan terutama pasca vaksin sehingga perlu dihimbau dan juga disosialisasikan mengenai pemanfaatan kombucha bunga telang dalam menstabilkan imunitas dari kegiatan sehari-hari yang cenderung dapat mengancam imunitas. Hasil survey telah membuktikan bahwa sebanyak 100% wisatawan yang berasal dari kaum awam yang sedang bertamasya telah mengetahui mengenai potensi kombucha bunga telang sebagai minuman probiotik yang mampu meningkatkan imunitas dan konsentrasi gula pasir sebesar 40% pada fermentasi kombucha bunga telang telah disukai oleh wisatawan baik dari segi aroma maupun rasa. Kata kunci: pantai carita; wisatawan; imunitas; kombucha; bunga telang ABSTRACTImmunity is one element that can create long-term health, especially in the era of the COVID-19 pandemic. The threat of immunity from the spread of COVID-19 in addition to vaccines, it is necessary to consume probiotic drink ingredients that are rich in polyphenol sources and produced through the biotechnology process of telang flower fermentation, namely kombucha. Tourists located in the Carita Matahari beach area, Pandeglang Regency, Banten Province tend to experience an increase, especially after the vaccine, so they need to be encouraged and also socialized about the use of telang flower kombucha in stabilizing immunity from daily activities that tend to threaten immunity. The survey results have proven that as many as 100% of tourists who come from ordinary people who are sightseeing already know about the potential of telang flower kombucha as a probiotic drink that can increase immunity and the concentration of granulated sugar of 40% in fermented kombucha flower telang has been favored by tourists both in terms of aroma and taste. Keywords: carita beach; traveler; immunity; telang flower
FITOKIMIA DAN SKRINING AWAL METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI BAHAN AKTIF SABUN CUCI TANGAN PROBIOTIK Nurullah Asep Abdilah; Firman Rezaldi; Fernanda Desmak Pertiwi; M. Fariz Fadillah
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 11 No 1 (2022): MEDFARM: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v11i1.72

Abstract

Telang flower kombucha fermentation has antibacterial, antioxidant, and anticancer properties so that it has the potential to make probiotic hand soap preparations. Telang flower kombucha fermentation biotechnology as the active ingredient. The work procedure carried out is phytochemical screening and making hand soap preparations. The results showed that the fermented kombucha solution of telang flower contained secondary metabolites from the alkaloid, flavonoid, and saponin groups. Soap preparations were seen prominently on the soap base which was added with fermented kombucha solution of telang flower which indicated the presence of stable anthocyanin content. Telang flower kombucha has the potential to be used as a probiotic hand soap preparation, but it is necessary to evaluate the physical preparation and the antibacterial activity of both gram-positive and gram-negative pathogens. Keywword : Probiotics, antimicrobials, butterfly pea
UJI AKTIVITAS ANTIBAKTERI ESCHERICHIA COLI PADA FORMULASI SEDIAAN SABUN CAIR MANDI PROBIOTIK DENGAN METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) Nisa Siti Fatonah; Fernanda Desmak Pertiwi; Firman Rezaldi; Nurullah Asep Abdilah; Lucky Dita A; M Fariz Fadillah
AGRIBIOS Vol 20 No 1 (2022): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v20i1.1510

Abstract

Fermentasi kombucha bunga telang (Clitoria ternatea L) mempunyai aktivitas sebagai antibakteri Escherichia coli. Penelitian ini bertujuan untuk mengetahui dan menguji aktivitas antibakteri Escherichia coli. pada sediaan sabun fermentasi kombucha bunga telang (Clitoria ternatea L). Data yang diperoleh akan diolah secara statistik. Hasil penelitian menunjukkan bahwa sediaan sabun fermentasi kombucha bunga telang memiliki diameter zona hambat pada seluruh konsentrasi dan konsentrasi 40% memiliki aktivitas antibakteri tertinggi dengan nilai rata-rata diameter zona hambat 11,60 mm dengan kategori kuat.
Pengaruh Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternatea L.) Sebagai Antibakteri Propinobacterium acne Muhammad Faizal Fathurrohim; Firman Rezaldi; Nurullah Asep Abdilah; M. Fariz Fadillah; Diyan Yunanto Setyaji
SIMBIOSA Vol 11, No 1 (2022): JURNAL SIMBIOSA
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/sim-bio.v11i1.4244

Abstract

Penelitian ini bertujuan untuk memberikan informasi ilmiah mengenai aktivitas antibakteri dari suatu fermentasi kombucha bunga telang dari setiap konsentrasi larutan gula yang digunakan. Konsentrasi larutan gula yang digunakan dalam penelitian ini adalah sebesar 20%, 30%, dan 40%. Masing-masing perlakuan diulang sebanyak tiga kali. Kontrol positif berupa kombucha berbahan dasar teh hitam. Kontrol negatif berupa akuades steril. Metode difusi sumuran merupakan salah satu metode yang digunakan dalam pengujian antibakteri dengan cara menghitung diameter zona hambat. Hasil penelitian menunjukkan kombucha bunga telang yang telah difermentasi oleh konsorsium bakteri dan ragi mempunyai aktivitas sebagai antibakteri terhadap Propinobacterium acne pada konsentrasi gula 40% dengan rata-rata diameter zona hambat 12,46 mm yang termasuk ke dalam kategori kuat, sehingga selain berpotensi sebagai minuman probiotik fungsional berpotensi juga sebagai bahan atau zat aktif pada kosmetik seperti krim, serum, sabun wajah, dan spray wajah.
Microbiological and formaline test on the big eye tuna (Thunnus obesus Lowe, 1839) from fish auction place (TPI) and moving fish trader (PIK) in Panimbang Pandeglang Village Banten Lia Amelia Pertiwi; Hadi Susilo; Nurullah Asep Abdilah
Biological Environment and Pollution Vol. 1 No. 1 (2021)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.925 KB) | DOI: 10.31763/bioenvipo.v1i1.391

Abstract

Big Eye Tuna (Thunnus obesus Lowe, 1839) is one of the fish species that can increase sources of animal protein and has high economic value in the world of trade because it is the second-largest export commodity after shrimp. The purpose of this study was to test the content of microbial and formalin contamination in the flesh of T. obesus fish from the Fish Auction Place (TPI) and Mobile Fish Trader (PIK) in Panimbang Village, Pandeglang, Banten. The research was carried out at the Regional Technical Implementation Unit (UPTD) Testing and Application of Quality of Fishery Products, Department of Marine Affairs, and Fisheries of Banten Province. This research is a descriptive laboratory study with purposive sampling. Twelve samples of T. obesus fish obtained from TPI (6 fishes) and PIK (6 fishes) were taken for 25 g of meat. The tested for microbial contamination content with Total Plate Count (TPC) using Butterfield's phosphate (BFP) media, and Plate Count Agar (PCA), Coliform-Test, and E. coli-Test using Lauryl Tryptose Broth (LTB). Brilliant Green Lactose Bile (BGLB), EC Broth and Levine's Eosin Methylene Blue (LEMB), and Formaldehyde-Test using  Formaldehyde-Test Kits. The results showed that the flesh of T. obesus fish contained microbial contamination with the average values ​​of TPC, Coliform MPN, and E. coli MPN, respectively, namely 1.6 103 colony/g, 15.2 MPN/g and < 3 MPN/g ( TPI), and 1,7103 colony/g, 61.3 MPN/g and < 3 MPN/g (PIK). Therefore, fish in TPI and PIK are safe for consumption as stipulated in SNI.
Co-Authors Ai Widiyawati Aris Ma’ruf Corry Novi Cory Novi DAMAYANTI BUCHORI Dinda Hendrarin Putri Diyan Yunanto Setyaji E. Egriana Handayani Endang Safitri Endang Safitri Fauziah, Apipah Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Hadi Susilo Hadi Susilo, Hadi Hidayat, Deden Jayantie, Dhyneu Dwi Kiki Rizki Amelia Kusumiyati Kusumiyati Kusumiyati Lia Amelia Pertiwi Lucky Dita A M Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto Meliawati Meliawati Meliyawati Meliyawati Meliyawati Mu&#039;jijah Mu&#039;jijah Mu’jijah Muhammad Faizal Fathurrohim Mujijah Mujijah Mu’jijah Mu’jijah Mu’jijah, Mu’jijah Nisa Siti Fatonah Rahmadanti, Aulia Rahmawati, Dania Rezaldi, Firman Sasmita, Heny Setyaji, Diyan Yunanto Suyamto Suyamto Suyamto Swastika Oktavia Tri Atmowidi Tuti Rostianti Maulani Ucu Wandi Somantri Usman Setiawan Usman Setiawan