CN106947597B - A kind of pine flower essence for cigarette popping beads and its application in cigarettes - Google Patents
A kind of pine flower essence for cigarette popping beads and its application in cigarettes Download PDFInfo
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- CN106947597B CN106947597B CN201710287351.9A CN201710287351A CN106947597B CN 106947597 B CN106947597 B CN 106947597B CN 201710287351 A CN201710287351 A CN 201710287351A CN 106947597 B CN106947597 B CN 106947597B
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 134
- 239000011324 bead Substances 0.000 title claims abstract description 115
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 68
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 68
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 68
- 239000008868 Flower Essence Substances 0.000 title claims abstract description 22
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 claims abstract description 22
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims abstract description 22
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 20
- WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Natural products CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 claims abstract description 12
- 229960002446 octanoic acid Drugs 0.000 claims abstract description 12
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims abstract description 11
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims abstract description 11
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930007744 linalool Natural products 0.000 claims abstract description 11
- 229960001047 methyl salicylate Drugs 0.000 claims abstract description 11
- 239000001524 citrus aurantium oil Substances 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 9
- FTBUKOLPOATXGV-UHFFFAOYSA-N propyl dodecanoate Chemical compound CCCCCCCCCCCC(=O)OCCC FTBUKOLPOATXGV-UHFFFAOYSA-N 0.000 claims description 9
- 238000010992 reflux Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000469 ethanolic extract Substances 0.000 claims description 2
- 230000000391 smoking effect Effects 0.000 abstract description 21
- 238000004519 manufacturing process Methods 0.000 abstract description 13
- 230000001953 sensory effect Effects 0.000 abstract description 11
- 238000013461 design Methods 0.000 abstract description 6
- 230000007794 irritation Effects 0.000 abstract description 6
- OLLPXZHNCXACMM-CMDGGOBGSA-N Propyl cinnamate Chemical compound CCCOC(=O)\C=C\C1=CC=CC=C1 OLLPXZHNCXACMM-CMDGGOBGSA-N 0.000 abstract description 2
- 238000011161 development Methods 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 239000001572 propyl (E)-3-phenylprop-2-enoate Substances 0.000 abstract description 2
- 239000000779 smoke Substances 0.000 description 24
- 239000002360 explosive Substances 0.000 description 21
- 238000011156 evaluation Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 238000001514 detection method Methods 0.000 description 9
- 239000000523 sample Substances 0.000 description 9
- 239000000686 essence Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 2
- 241000208125 Nicotiana Species 0.000 description 2
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229960002715 nicotine Drugs 0.000 description 2
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 2
- 239000013618 particulate matter Substances 0.000 description 2
- 239000002861 polymer material Substances 0.000 description 2
- ZHYZQXUYZJNEHD-CLFYSBASSA-N (2z)-3,7-dimethylocta-2,6-dienoic acid Chemical compound CC(C)=CCC\C(C)=C/C(O)=O ZHYZQXUYZJNEHD-CLFYSBASSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920006221 acetate fiber Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
本发明属于卷烟滤棒生产技术领域,具体涉及一种卷烟爆珠用松花香精及其在卷烟中的应用的专利申请。所述松花香精由松花提取物、桂酸丙酯、芳樟醇、水杨酸甲酯、月桂烯、橙花油、辛癸酸甘油酯组成。利用该香精可制备松花卷烟爆珠,将该爆珠可加于滤棒中并制备卷烟爆珠卷烟应用。本申请通过提供一种特定用于卷烟爆珠的松花香精及结合较为完善的爆珠生产工艺,可以制备获得成型质量稳定、均匀的卷烟爆珠产品,将该爆珠置入卷烟滤嘴后,可以较好减弱卷烟的刺激性,改善和丰富卷烟香气,显著提升卷烟的香气丰富性、感官质量及抽吸的趣味性,因而对于爆珠卷烟的设计、开发和生产销售具有较好的应用价值和推广应用意义。The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for a pine flower essence for cigarette popping beads and its application in cigarettes. The pine flower essence is composed of pine flower extract, propyl cinnamate, linalool, methyl salicylate, myrcene, neroli oil, and caprylic acid glyceride. The essence can be used to prepare Songhua cigarette popping beads, and the popping beads can be added to the filter rod to prepare cigarette popping beads for cigarette application. The present application provides a pine flower essence specially used for cigarette popping beads and a relatively complete popping bead production process, so that a cigarette popping bead product with stable and uniform molding quality can be prepared. After the popping beads are placed in a cigarette filter, It can better reduce the irritation of cigarettes, improve and enrich the aroma of cigarettes, and significantly improve the aroma richness, sensory quality and smoking interest of cigarettes, so it has good application value for the design, development, production and sales of pop bead cigarettes. and promotion of application significance.
Description
技术领域technical field
本发明属于卷烟滤棒生产技术领域,具体涉及一种卷烟爆珠用松花香精及其在卷烟中的应用的专利申请。The invention belongs to the technical field of cigarette filter rod production, and in particular relates to a patent application for a pine flower essence for cigarette popping beads and its application in cigarettes.
背景技术Background technique
传统卷烟加香技术中,其主要是将香料液加在烟丝中,这种方式所添加的料液往往会在卷烟燃烧过程中部分损耗掉,同时由于高温下复杂物质体系的反应难以预期,部分料液还会产生一些不良的感官作用。爆珠加香作为一种新兴的卷烟加香方式,能够一定程度上克服现有加香方式中的缺陷,其主要原因是:爆珠内包含有香料,吸食卷烟前,消费者首选捏碎包含于滤棒中的爆珠再燃吸卷烟,此时烟气经过滤嘴时和爆珠料液一同作用于消费者,从而完成加香补香过程;这种方式一方面可有效避免香料在烟草燃烧过程中的料液损耗,另一方面,由于香料置于密封的爆珠内,因而在卷烟存储期间不会发生损耗,从而确保了卷烟质量的稳定。In the traditional cigarette flavoring technology, the flavor liquid is mainly added to the cut tobacco. The material liquid added in this way is often lost during the combustion process of the cigarette. The feed liquid also produces some bad sensory effects. As an emerging cigarette flavoring method, popped beads flavoring can overcome the shortcomings of the existing flavoring methods to a certain extent. The main reason is that the popped beads contain flavors. The explosive beads in the filter rod reburn the cigarette. At this time, when the smoke passes through the filter tip, it acts on the consumer together with the exploding beads material liquid, thereby completing the process of adding flavor and fragrance; on the one hand, this method can effectively avoid the aroma and flavor in the tobacco burning process. On the other hand, since the flavor is placed in the sealed explosive beads, the loss will not occur during the storage of the cigarette, thus ensuring the stability of the cigarette quality.
“爆珠”作为卷烟中一种新兴的材料,由于其内含物的特殊释放方式,在补充、改善、协调卷烟吸食品质和提升、改变、卷烟产品风格等方面的功能越来越突出,提高了卷烟抽吸的趣味性和感官质量,因而近年来“爆珠”卷烟在中式卷烟生产中正在得到越来越多的应用,也得到广大消费者的喜爱。As a new material in cigarettes, "popping beads" have more and more prominent functions in supplementing, improving, and coordinating the quality of cigarette smoking and improving, changing, and cigarette product style due to the special release method of their contents. Therefore, in recent years, "popping beads" cigarettes are being used more and more in the production of Chinese-style cigarettes, and they are also loved by consumers.
现有技术中,目前市场上虽然存在一定数量的的爆珠卷烟,但这种爆珠中的香味由于缺乏针对性设计,因而与烟气协调性相对较差,且对卷烟本身的香气特征影响较大,因而影响了爆珠卷烟的吸食感受。In the prior art, although there are a certain number of popping beads cigarettes on the market, the fragrance in the popping beads is relatively poor in coordination with the smoke due to the lack of targeted design, and has an impact on the aroma characteristics of the cigarette itself. Larger, thus affecting the smoking experience of the explosive bead cigarette.
“爆珠”卷烟虽然如雨后春笋般出现,但是由于其产品相对新颖,目前生产标准和规范相对缺乏,因而使得“爆珠”的添加和使用方面也出现了诸多新的课题。尤其针对卷烟产品的特殊性而言,在“爆珠”内含物配方的设计,内含物稳定性释放,“爆珠”滤棒对于卷烟物理指标、化学指标、危害性指数的影响等方面少见报道。因此设计不同组成成分的“爆珠”内含物,系统化研究“爆珠”特殊内含物释放规律,“爆珠”内含物对卷烟物理指标、烟气指标、危害性指数的影响等方面具有重要的理论和应用意义。Although "popping beads" cigarettes have sprung up like mushrooms after a rain, due to their relatively novel products, the current production standards and specifications are relatively lacking, so there have been many new issues in the addition and use of "popping beads". Especially in view of the particularity of cigarette products, in terms of the design of the "explosive bead" content formulation, the stable release of the content, and the impact of the "explosive bead" filter rod on the physical, chemical, and hazard indices of cigarettes, etc. Rarely reported. Therefore, the contents of "explosive beads" with different compositions are designed, and the release rules of special "explosive beads" are systematically studied, and the influence of "explosive beads" contents on the physical indicators, smoke indicators, and hazard indexes of cigarettes, etc. It has important theoretical and practical significance.
发明内容SUMMARY OF THE INVENTION
本发明目的在于提供一种有针对性的用于卷烟滤棒中的松花香精,从而丰富卷烟产品类型,以提供不同风格特征的卷烟产品。The purpose of the present invention is to provide a targeted pine flower essence for use in cigarette filter rods, thereby enriching the types of cigarette products and providing cigarette products with different styles.
本申请所采取的技术方案详述如下。The technical solution adopted in this application is described in detail as follows.
一种卷烟爆珠用松花香精,以质量百分数计,由以下组分组成:A pine flower essence for cigarette popping beads, in terms of mass percentage, is composed of the following components:
10.0~15.0%的松花提取物、10.0~15.0% pine flower extract,
1.0~2.0%的桂酸丙酯、1.0~2.0% propyl laurate,
0.3~0.6%的芳樟醇、0.3~0.6% linalool,
0.5~1.0%的水杨酸甲酯、0.5~1.0% methyl salicylate,
0.2~0.5%的月桂烯、0.2~0.5% myrcene,
1.0~2.0%的橙花油、1.0~2.0% neroli oil,
78.9~87.0%的辛癸酸甘油酯。78.9~87.0% of caprylic acid glyceride.
所述松花提取物为松花的乙醇提取物;The pine flower extract is the ethanol extract of pine flower;
所述辛癸酸甘油酯即中链甘油三酯(MCT),为含有8-12个碳链的脂肪酸与甘油酯化的产物。The caprylic acid glyceride, namely medium chain triglyceride (MCT), is a product of esterification of fatty acids with 8-12 carbon chains and glycerol.
所述松花提取物,具体可参考如下步骤制备获得:The pine flower extract can be prepared with reference to the following steps:
(1)将干燥后的松花粉碎后,过45~65目筛,制备松花粉;(1) After crushing the dried pine flowers, pass through a 45-65 mesh sieve to prepare pine pollen;
(2)向步骤(1)的松花粉中加入体积分数60~90%的乙醇溶液,60~80℃下水浴热回流3~5h;松花粉与乙醇溶液的料液比为,松花粉:乙醇=1g:4~6mL;(2) Add a volume fraction of 60-90% ethanol solution to the pine pollen in step (1), and heat reflux in a water bath at 60-80°C for 3-5 hours; the ratio of the pine pollen to the ethanol solution is: pine pollen: ethanol =1g: 4~6mL;
(3)将步骤(2)中热回流液在55~65℃、60~80Kpa条件下减压浓缩至体积无变化,所得提取物即为松花提取物。(3) Concentrate the hot reflux liquid in step (2) under reduced pressure at 55~65°C and 60~80Kpa until there is no change in volume, and the obtained extract is the pine flower extract.
所述卷烟爆珠用松花香精,具体配方例如为:12%的松花提取物、1.5%的桂酸丙酯、0.4%的芳樟醇、0.7%的水杨酸甲酯、0.35%的月桂烯、1.5%的橙花油及83.55%的辛癸酸甘油酯。The pine flower essence for cigarette popping beads, the specific formula is for example: 12% pine flower extract, 1.5% propyl cinnamate, 0.4% linalool, 0.7% methyl salicylate, 0.35% myrcene , 1.5% neroli oil and 83.55% caprylic acid glyceride.
需要解释的是,不同香精根据用途不同,其配方一般为特殊设计,本申请中所述松花香精即是结合卷烟爆珠的生产工艺特点、同时根据最终卷烟中用途进行特殊设计,从而在确保爆珠质量基础上能够较好实现调节烟气质量、改善烟支吸食品质的结果。It needs to be explained that different essences are different according to their purposes, and their formulas are generally specially designed. The pine flower essence described in this application is a combination of the production process characteristics of cigarette beads and a special design according to the use in the final cigarette. On the basis of the quality of the beads, the results of adjusting the quality of smoke and improving the quality of cigarette smoke can be better achieved.
利用所述卷烟爆珠用松花香精所制备的松花卷烟爆珠,所述卷烟爆珠是指用天然高分子材料或合成高分子材料,将香精香料包裹在一个密闭的爆珠之中,形成一种以圆形居多的不同颜色的密封爆珠,爆珠的直径为2.0~4.0mm,爆珠中香精含量为20~25μL/粒;具体例如:爆珠直径为3.65mm、重量为23mg/粒;爆珠中香精含量为23μL/粒,总之,其具体规格可依据机器设备不同及所使用滤棒规格不同而加以调整。The pine flower cigarette popping beads prepared by using the pine flower essence for the cigarette popping beads. The cigarette popping beads refer to using natural polymer materials or synthetic polymer materials to wrap the flavors and fragrances in a sealed popping bead to form a A variety of sealed explosive beads of different colors that are mostly round, the diameter of the explosive beads is 2.0~4.0mm, and the content of the essence in the explosive beads is 20~25μL/grain; specific example: the diameter of the blasting beads is 3.65mm, and the weight is 23mg/grain ; The essence content in the popping beads is 23μL/grain. In short, the specific specifications can be adjusted according to the different machines and equipment and the specifications of the filter rods used.
所述松花卷烟爆珠在卷烟中的应用,将卷烟爆珠添加于普通(圆周24.3mm)卷烟滤棒中,爆珠位置为距离唇端12.5mm,每支卷烟添加一粒爆珠。For the application of the Songhua cigarette popping beads in cigarettes, the cigarette popping beads are added to the ordinary (circumference 24.3mm) cigarette filter rod.
本申请中所提供卷烟爆珠用松花香精具有明显的草本香,而这些香气是卷烟烟气中最重要的香韵特征;将其制备成“爆珠”产品形式并应用于卷烟后,品吸结果表明:相较于对比样,采用松花卷烟爆珠卷烟抽吸后,不仅能够在不改变卷烟烟气香气风格的前提下,而且能够显著提高烟气香气丰富性,增强烟气的饱满感受和丰富性,进而提升了香气与产品感官质量的协调性,增加了卷烟抽吸的趣味性;同时由于松花具有清热解毒、祛湿益气等功效,因而使得本申请具有一定程度减轻卷烟吸食危害的作用。The pine flower essence for cigarette popping beads provided in this application has obvious herbal aroma, and these aromas are the most important aroma characteristics in cigarette smoke; after it is prepared in the form of "popping beads" and applied to cigarettes, it can be tasted after smoking. The results show that: compared with the control sample, after smoking with Songhua cigarettes, not only can the aroma style of cigarette smoke be not changed, but also can significantly improve the richness of smoke aroma, enhance the feeling of fullness and taste of smoke. The richness improves the coordination of aroma and product sensory quality, and increases the interest of cigarette smoking; at the same time, because Songhua has the effects of clearing away heat and detoxification, removing dampness and invigorating qi, the present application has the effect of reducing the harm of cigarette smoking to a certain extent. effect.
总体而言,本申请中所采用的松花香精,由于为从天然松花中所提取获得,因此这些香气物质在进入卷烟烟气后,能够减少烟气的刺激性,提升卷烟烟气的柔和圆润度、香气丰满度和饱满度,进而改善其吸食品质和感官舒适度。In general, the pine flower essence used in this application is extracted from natural pine flowers, so after these aroma substances enter the cigarette smoke, the irritation of the smoke can be reduced, and the softness and roundness of the cigarette smoke can be improved. , aroma fullness and fullness, thereby improving its inhalation quality and sensory comfort.
总之,本申请通过提供一种特定用于卷烟爆珠的松花香精及结合较为完善的爆珠生产工艺,可以制备获得成型质量稳定、均匀的卷烟爆珠产品,将该爆珠置入卷烟滤嘴后,可以较好减弱卷烟的刺激性,改善和丰富卷烟香气,显著提升卷烟的香气丰富性、感官质量及抽吸的趣味性,且由于具有一定清热解毒、祛湿益气、降低卷烟危害等功效,因而对于爆珠卷烟的设计、开发和生产销售具有较好的应用价值和推广应用意义。In a word, the present application provides a pine flower essence specially used for cigarette popping beads and a relatively complete popping bead production process, so that a cigarette popping bead product with stable and uniform molding quality can be prepared, and the popping beads are placed in the cigarette filter tip. It can better reduce the irritation of cigarettes, improve and enrich the aroma of cigarettes, significantly improve the richness of aroma, sensory quality and smoking interest of cigarettes. Therefore, it has good application value and promotion and application significance for the design, development, production and sales of explosive bead cigarettes.
具体实施方式Detailed ways
下面结合实施例对本发明做进一步解释说明。在介绍具体实施例前,首先对下述实施例中所述卷烟爆珠的制备过程简要介绍如下。The present invention will be further explained below in conjunction with the embodiments. Before introducing the specific examples, the preparation process of the cigarette popping beads described in the following examples is briefly introduced as follows.
现有技术的卷烟爆珠的主要制备过程如下所述:The main preparation process of the cigarette popping beads of the prior art is as follows:
爆珠生产的主流技术主要采用分流法-液中点滴法制备工艺进行生产,即利用冷却油对冲的剪切力切断胶柱,完成爆珠滴制;具体而言:首先利用两条入射角度不同的冷却油在螺线管中形成剪切力,将下滴过程中的壁材和芯液切断,最终在冷却油中依靠表面张力的作用凝结成球,再经去油、干燥、筛分等程序后制成最终的成品爆珠;下述实施例中所制备爆珠即采用此方法委托上海华宝生物科技有限公司公司加工完成;The mainstream technology of explosive bead production mainly adopts the preparation process of split-flow method-droplet method in liquid, that is, the shear force of cooling oil is used to cut off the rubber column to complete the dripping of explosive beads; specifically: first, use two different incident angles The cooling oil of the cooling oil forms a shear force in the solenoid, which cuts off the wall material and the core liquid during the dripping process, and finally condenses into a ball in the cooling oil by the action of surface tension, and then undergoes oil removal, drying, screening, etc. The final finished product is made after the program; the prepared explosive beads in the following examples adopt this method to entrust Shanghai Huabao Biotechnology Co., Ltd. to process and complete;
还需说明的是,下述实施例中所采用物料:桂酸丙酯、芳樟醇、水杨酸甲酯、月桂烯、橙花油及辛癸酸甘油酯等也均为上海华宝生物科技有限公司公司产品;所采用松花,即中药中的松黄,为常规中药,购自某中药材商店;It should also be noted that the materials used in the following examples: propyl laurate, linalool, methyl salicylate, myrcene, neroli and caprylic acid glycerides etc. are also Shanghai Huabao Biotechnology The product of Technology Co., Ltd.; the used pine flower, that is, pine huang in traditional Chinese medicine, is a conventional traditional Chinese medicine, purchased from a Chinese herbal medicine store;
下述实施例中所采用松花提取物,按如下步骤制备获得:The pine flower extract used in the following examples is prepared according to the following steps:
(1)将干燥后的松花粉碎后,过50目筛,制备松花粉;(1) After crushing the dried pine flowers, pass through a 50-mesh sieve to prepare pine pollen;
(2)向步骤(1)的松花粉中加入体积分数75%的乙醇溶液,70℃下水浴热回流4h;松花粉与乙醇溶液的料液比为,松花粉:乙醇=1g:5mL;(2) Add 75% ethanol solution by volume to the pine pollen in step (1), and heat reflux in a water bath for 4 hours at 70°C;
(3)将步骤(2)中热回流液在60℃、70Kpa条件下减压浓缩至体积无变化,所得提取物即为松花提取物。(3) Concentrate the hot reflux liquid in step (2) under reduced pressure at 60°C and 70Kpa until the volume has no change, and the obtained extract is the pine flower extract.
实施例1Example 1
本实施例中的卷烟爆珠用松花香精,以质量百分数计,由以下组分组成:The pine flower essence for cigarette popping beads in the present embodiment, in mass percent, consists of the following components:
10%的松花提取物、1.0%的桂酸丙酯、0.3%的芳樟醇、0.5%的水杨酸甲酯、0.2%的月桂烯、1.0%的橙花油及87.0%的辛癸酸甘油酯。10% pine blossom extract, 1.0% propyl laurate, 0.3% linalool, 0.5% methyl salicylate, 0.2% myrcene, 1.0% neroli oil and 87.0% caprylic acid Glycerides.
将此松花香精制备成直径为3.65mm、重量为23mg/粒的卷烟爆珠,爆珠中香精含量为23μL/粒,即为松花卷烟爆珠。The pine flower essence was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg/granule, and the content of the essence in the popping beads was 23 μL/granule, which was the pine flower cigarette popping beads.
按现有滤棒生产工艺,通过滤棒成型机将爆珠置入滤棒中心,添加于普通圆周(24.3mm)卷烟滤棒中,爆珠位置为距离唇端12.5mm,每支卷烟添加一粒爆珠,即为爆珠滤棒,并卷接卷烟样品后即为松花爆珠卷烟。According to the existing filter rod production process, the explosive beads are placed in the center of the filter rod through the filter rod forming machine, and added to the ordinary circumference (24.3mm) cigarette filter rod. The position of the explosive beads is 12.5mm from the lip end. The popped beads are the popped beads filter rod, and after the cigarette sample is rolled, it is the Songhua popped beads cigarette.
对所制备的松花爆珠卷烟,由7位专业感官评价人员对该样品和对照例空白卷烟样品(相同位置添加空白爆珠)进行检测和对比抽吸评价。For the prepared Songhua popping beads cigarettes, 7 professional sensory evaluation personnel carried out the detection and comparative smoking evaluation of the sample and the blank cigarette sample of the control example (blank popping beads were added in the same position).
烟气检测和具体抽吸评价分值参见后续表格。For smoke detection and specific smoking evaluation scores, see the following table.
抽吸评价结果表明,7位卷烟评吸人员一致认为,在添加了松花卷烟爆珠后,卷烟样品的“松花香”香气明显,烟气的香气丰富性有一定提升,清甜香和焦甜香感受增强,有回甜感,刺激性降低,杂气减少,烟气细腻度提高,余味有所改善。The smoking evaluation results showed that 7 cigarette smokers agreed that after adding Songhua cigarette popping beads, the "songhua fragrance" aroma of the cigarette samples was obvious, and the aroma richness of the smoke was improved to a certain extent. The aroma perception is enhanced, there is a sweetness, the irritation is reduced, the miscellaneous gas is reduced, the fineness of the smoke is improved, and the aftertaste is improved.
实施例2Example 2
本实施例中的卷烟爆珠用松花香精,以质量百分数计,由以下组分组成:The pine flower essence for cigarette popping beads in the present embodiment, in mass percent, consists of the following components:
12%的松花提取物、1.5%的桂酸丙酯、0.4%的芳樟醇、0.7%的水杨酸甲酯、0.35%的月桂烯、1.5%的橙花油及83.55%的辛癸酸甘油酯。12% pine blossom extract, 1.5% propyl laurate, 0.4% linalool, 0.7% methyl salicylate, 0.35% myrcene, 1.5% neroli oil and 83.55% caprylic acid Glycerides.
将此松花香精制备成直径为3.65mm、重量为23mg/粒的卷烟爆珠,爆珠中香精含量为23μL/粒,即为松花卷烟爆珠。The pine flower essence was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg/granule, and the content of the essence in the popping beads was 23 μL/granule, which was the pine flower cigarette popping beads.
按现有滤棒生产工艺,通过滤棒成型机将爆珠置入滤棒中心,添加于普通圆周(24.3mm)卷烟滤棒中,爆珠位置为距离唇端12.5mm,每支卷烟添加一粒爆珠,即为爆珠滤棒,并卷接卷烟样品后即为松花爆珠卷烟。According to the existing filter rod production process, the explosive beads are placed in the center of the filter rod through the filter rod forming machine, and added to the ordinary circumference (24.3mm) cigarette filter rod. The position of the explosive beads is 12.5mm from the lip end. The popped beads are the popped beads filter rod, and after the cigarette sample is rolled, it is the Songhua popped beads cigarette.
对所制备的松花爆珠卷烟,由7位专业感官评价人员对该样品和对照例空白卷烟样品(相同位置添加空白爆珠)进行检测和对比抽吸评价。For the prepared Songhua popping beads cigarettes, 7 professional sensory evaluation personnel carried out the detection and comparative smoking evaluation of the sample and the blank cigarette sample of the control example (blank popping beads were added in the same position).
烟气检测和具体抽吸评价分值参见后续表格。For smoke detection and specific smoking evaluation scores, see the following table.
抽吸评价结果表明,7位卷烟评吸人员一致认为,在添加了松花卷烟爆珠后,卷烟样品的“松花香”比较明显,烟气香气丰富性显著增加,清甜香和焦甜香感受明显增强,有明显的回甜感,刺激性显著降低,杂气减少,烟气细腻度显著提高,余味明显改善。The smoking evaluation results showed that 7 cigarette smokers agreed that after adding Songhua cigarette popping beads, the "pine flower aroma" of the cigarette samples was more obvious, the richness of smoke aroma was significantly increased, and the sweet and burnt aroma was felt. Significantly enhanced, with obvious sweetness, significantly reduced irritation, reduced miscellaneous gas, significantly improved smoke fineness, and significantly improved aftertaste.
实施例3Example 3
本实施例中的卷烟爆珠用松花香精,以质量百分数计,由以下组分组成:The pine flower essence for cigarette popping beads in the present embodiment, in mass percent, consists of the following components:
15%的松花提取物、2.0%的桂酸丙酯、0.6%的芳樟醇、1.0%的水杨酸甲酯、0.5%的月桂烯、2.0%的橙花油及78.9%的辛癸酸甘油酯。15% pine blossom extract, 2.0% propyl laurate, 0.6% linalool, 1.0% methyl salicylate, 0.5% myrcene, 2.0% neroli oil and 78.9% caprylic acid Glycerides.
将此松花香精制备成直径为3.65mm、重量为23mg/粒的卷烟爆珠,爆珠中香精含量为23μL/粒,即为松花卷烟爆珠。The pine flower essence was prepared into cigarette popping beads with a diameter of 3.65 mm and a weight of 23 mg/granule, and the content of the essence in the popping beads was 23 μL/granule, which was the pine flower cigarette popping beads.
按现有滤棒生产工艺,通过滤棒成型机将爆珠置入滤棒中心,添加于普通(圆周24.3mm)卷烟滤棒中,爆珠位置为距离唇端12.5mm,每支卷烟添加一粒爆珠,即为爆珠滤棒,并卷接卷烟样品后即为松花爆珠卷烟。According to the existing filter rod production process, the exploding beads are placed in the center of the filter rod through the filter rod forming machine, and added to the ordinary (circumference 24.3mm) cigarette filter rod. The position of the exploding beads is 12.5mm from the lip end. The popped beads are the popped beads filter rod, and after the cigarette sample is rolled, it is the Songhua popped beads cigarette.
对所制备的松花爆珠卷烟,由7位专业感官评价人员对该样品和对照例空白卷烟样品(相同位置添加空白爆珠)进行检测和对比抽吸评价。For the prepared Songhua popping beads cigarettes, 7 professional sensory evaluation personnel carried out the detection and comparative smoking evaluation of the sample and the blank cigarette sample of the control example (blank popping beads were added in the same position).
烟气检测和具体抽吸评价分值参见后续表格。For smoke detection and specific smoking evaluation scores, see the following table.
抽吸评价结果表明,7位卷烟评吸人员一致认为,在添加了松花卷烟爆珠后,卷烟样品的“松花香”十分明显,烟气香气协调性降低,刺激性增大,杂气减少,烟气协调性差及有令人不舒服的甜腻感,余味不如正常卷烟(对照样卷烟)。The smoking evaluation results showed that 7 cigarette smokers unanimously believed that after adding Songhua cigarette popping beads, the "pine flower aroma" of the cigarette samples was very obvious, the coordination of smoke aroma was reduced, the irritation was increased, and the miscellaneous gas was reduced. The smoke has poor coordination and an uncomfortable sweetness, and the aftertaste is not as good as that of normal cigarettes (control cigarettes).
对不同实施例所制备爆珠产品进行了检测,同时对上述实施例中所制备卷烟进行常规检测,以对卷烟样品中醋纤丝束样品的理化指标、滤棒样品的物理指标、卷烟样品的理化指标进行测定,另外按照《GB/T 19609—2004 卷烟用常规分析用吸烟机测定总粒相物和焦油》的方法测定卷烟主流烟气中总粒相物、焦油、烟碱和水分等指标进行了检测,具体结果如下表所示。The explosive beads products prepared by different embodiments were detected, and the cigarettes prepared in the above-mentioned embodiments were routinely detected to measure the physical and chemical indicators of the acetate cellulose tow samples, the physical indicators of the filter rod samples, and the cigarette samples in the cigarette samples. The physical and chemical indicators were determined, and the indicators such as total particulate matter, tar, nicotine and moisture in mainstream cigarette smoke were determined according to the method of "GB/T 19609-2004 Cigarette smoking machine for routine analysis Determination of total particulate matter and tar" The tests were carried out and the specific results are shown in the table below.
表1,不同实施例中所制备爆珠的检测结果:Table 1, the detection result of prepared quick beads in different embodiments:
。 .
表2,不同实施例所制备含爆珠的滤棒的检测结果:Table 2, the detection result of the filter rod that contains quick beads prepared by different embodiments:
。 .
表3,不同卷烟样品的物理指标及主流烟气检测结果:Table 3, physical indicators and mainstream smoke detection results of different cigarette samples:
。 .
从上述表2数据可以看出,与正常醋纤丝束滤棒相比,放置松花爆珠的滤棒物理指标无显著差异,主要是滤棒压降发生了显著变化。从表3数据可以看出,与对照例正常卷烟相比,松花爆珠卷烟的主流烟气有所变化,但在爆珠捏破后,影响卷烟感官的关键指标焦油及烟碱没有显著变化。As can be seen from the data in Table 2 above, compared with the normal acetate fiber tow filter rod, there is no significant difference in the physical index of the filter rod placed with the pine blossom beads, mainly because the pressure drop of the filter rod has changed significantly. From the data in Table 3, it can be seen that compared with the normal cigarettes of the control example, the mainstream smoke of the Songhua popping beads cigarettes has changed, but after the popping beads are crushed, the key indicators of tar and nicotine that affect the sense of cigarettes have no significant changes.
表4,不同卷烟样品感官质量评价结果:Table 4. Evaluation results of sensory quality of different cigarette samples:
。 .
从表4结果可以看出,通过使用松花爆珠可使卷烟感官品质得到显著改善,其感官评分最高可提高0.53分,香气显著提高,余味改善,刺激性和杂气也有较大降低。It can be seen from the results in Table 4 that the sensory quality of cigarettes can be significantly improved by using pine blossom beads, and its sensory score can be increased by up to 0.53 points.
综上,通过有针对性设计特定香味的爆珠配方,将其应用于卷烟后,能够明显改善卷烟吸食时的香气特征,丰富和提高吸食感受,同时由于松花具备的特殊功效也可降低卷烟危害。因此本申请作为一种凸显卷烟“松花”香韵、改善吸食品质、降低卷烟危害的新型松花爆珠,在行业内具有一定地推广应用价值。To sum up, through the targeted design of the specific fragrance of the bead formula, after it is applied to cigarettes, it can significantly improve the aroma characteristics of cigarettes when smoking, enrich and improve the smoking experience, and at the same time, due to the special effects of pine flowers, it can also reduce the harm of cigarettes. . Therefore, the present application, as a new type of pine blossom popping beads that highlights the "songhua" aroma of cigarettes, improves the quality of smoking, and reduces the harm of cigarettes, has certain popularization and application value in the industry.
需要强调的是,上述爆珠配方针对常规配方卷烟改良设计,在应用于细支卷烟时,同样具有较好的应用效果,但需根据具体烟草配方及设计要求对爆珠规格及在滤棒中添加量进行适当调整,在此不再详述。It should be emphasized that the above-mentioned explosive bead formula is improved and designed for conventional formula cigarettes. When applied to thin cigarettes, it also has a good application effect. The amount of addition is appropriately adjusted, which will not be described in detail here.
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| CN115948202B (en) * | 2023-03-13 | 2023-06-09 | 内蒙古昆明卷烟有限责任公司 | Sesame oil and preparation method, composition and application thereof |
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| CN104804871A (en) * | 2015-04-27 | 2015-07-29 | 湖北中烟工业有限责任公司 | Spicy spice for kretek blasting bead, preparation method and application thereof |
| EP3093036A1 (en) * | 2015-05-13 | 2016-11-16 | Smpl Innovations GmbH | Nicotine delivery device |
| CN105639725A (en) * | 2016-01-29 | 2016-06-08 | 广西中烟工业有限责任公司 | Liquor aroma type spice and application thereof to cigarette |
| CN105925376B (en) * | 2016-07-06 | 2019-11-19 | 红塔辽宁烟草有限责任公司 | The essence of the quick-fried pearl of cigarette and its application |
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