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Analysis of the Need for the Development of Ethnomathematics-Based Flipbook Media to Improve Understanding of Measurement Concepts in Elementary Schools Munawwaroh, Dinda Arofahtul; Mariana, Neni; Ekawati , Rooselyna
Journal of Innovation and Research in Primary Education Vol. 4 No. 3 (2025)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jirpe.v4i3.1440

Abstract

The purpose of this study is to analyze the need for the development of ethnomathematics-based flipbook media to improve students' understanding of measurement materials in grade III of elementary school. The research method used is qualitative with a descriptive approach. Data was collected through in-depth interviews with teachers, participatory observations in the classroom, and documentation studies of the curriculum and teaching materials used. The results of the study show that measurement learning is still dominated by lecture methods and the use of textbooks, so that students have difficulty in understanding abstract concepts. Teachers have also not integrated elements of local culture in learning, although the concept of traditional units of measurement such as cubits and depa is still used in daily life. Therefore, it is necessary to develop ethnomathematics-based digital flipbook media that can present interactive illustrations, visual simulations, and connect measurement concepts with local cultural practices. The conclusion of this study emphasizes that digital flipbooks can be an innovative solution in improving students' understanding of measurement materials while supporting an exploratory approach in the Independent Curriculum. The recommendation of this study is a trial of flipbook media to measure its effectiveness in increasing student engagement and understanding in mathematics learning.
Ethnomathematics in Traditional Culinary Practice: Mathematical Concepts in the Preparation and Sale of Nasi Pecel Tumpang in Kediri, Indonesia Fatmawati, Eka Nurviana; Mariana, Neni; Ekawati , Rooselyna
Journal of Innovation and Research in Primary Education Vol. 4 No. 3 (2025)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jirpe.v4i3.1530

Abstract

This study explores the presence of mathematical concepts embedded within the traditional culinary process of Nasi Pecel Tumpang, a renowned dish from Kediri, Indonesia. Utilizing an autoethnographic approach combined with semi-structured interviews, the researcher investigates personal childhood experiences and supports them with interviews conducted with local food vendors to uncover mathematical practices inherent in the preparation, processing, and sale of this cultural delicacy. The study involved five traditional food vendors selected through purposive sampling. The findings reveal that daily culinary activities — often seen as routine or informal — contain rich mathematical values, including counting, measurement, comparison, fractions, ratios, sequencing, geometry, and data representation. During the preparation stage, vendors engage in mathematical thinking through the use of standard units (grams, liters), whole number operations (addition, subtraction), and estimation (e.g., handfuls, pinches). The cooking process involves the use of ordinal numbers to sequence tasks, time measurement for boiling or frying ingredients, and length measurement when cutting vegetables. Moreover, elements of geometry are evident in the shapes of utensils and food arrangement, while proportional reasoning is applied in the formulation of spice blends. In the post-production stage, mathematical applications expand to pricing strategies, revenue calculation, and data tabulation using basic statistical tools such as means, frequency tables, and pictograms. The study underscores the value of integrating local cultural practices into mathematics education, offering a contextualized learning experience that is both meaningful and culturally relevant to students. Specific research questions guided the inquiry, focusing on how traditional culinary activities reflect mathematical thinking and how these insights can inform classroom practices. By leveraging familiar cultural artifacts like traditional foods, educators can foster greater student engagement, reduce math anxiety, and build stronger connections between academic content and everyday life. This research contributes to the broader field of ethnomathematics and highlights the importance of culturally responsive pedagogy in elementary education, particularly in areas rich with cultural heritage.
Ethnomathematics in Sidoarjo Batik Motifs: An Ethnographic Study of Mathematical Concepts in Local Cultural Artifacts Fitriyah, Nur; Wiryanto; Ekawati , Rooselyna; Mariana, Neni; Siswono, Tatag Yuli Eko
Journal of Innovation and Research in Primary Education Vol. 4 No. 3 (2025)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jirpe.v4i3.1531

Abstract

This study explores the integration of mathematical concepts within the traditional batik motifs of Sidoarjo, Indonesia, through a qualitative ethnographic approach. Focusing on three selected motifs—Beras Wutah, Kembang Tebu, and Udang Bandeng—the research aims to identify and describe inherent mathematical elements such as symmetry, geometry, patterns, and proportional reasoning embedded in the design and production process. Data were collected through direct observation, semi-structured interviews with local batik artisan Ir. Nurul Huda, and documentation analysis at the Batik Tulis Al-Huda Gallery in Sidokare, Sidoarjo. The data were analyzed using Spradley’s ethnographic method, which includes domain, taxonomic, and componential analysis. Findings reveal that Sidoarjo batik motifs are rich in mathematical structures. The Beras Wutah motif displays tessellation and reflective symmetry; Kembang Tebu illustrates rotational symmetry and repetitive geometric patterns; while the Udang Bandeng motif incorporates proportional scaling and spatial reasoning. These mathematical ideas, though traditionally unformalized, demonstrate deep-rooted local knowledge that aligns with formal mathematical principles. The integration of ethnomathematical perspectives into classroom instruction has the potential to contextualize learning, enhance students’ engagement, and foster cultural appreciation. This study concludes that batik, as a cultural artifact, holds significant educational value in mathematics education. Incorporating local cultural resources like batik into curriculum design not only supports culturally responsive teaching but also bridges abstract mathematical concepts with tangible real-world experiences. The findings advocate for the inclusion of ethnomathematics in primary education as a strategy to make mathematics more accessible, meaningful, and inclusive for diverse learners.