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All Journal Waluya The International Science of Health Journal PROFESOR : Professional Education Studies and Operations Research
Ayunita, Dian
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Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Other

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Giving Soursop Leaf Extract (Annona Muricata L) to Lower Blood Pressure for Patients with Hypertension Ayunita, Dian; Supodo, Timbul; Akbar Torontju, Sultan
Waluya The International Science of Health Journal Vol. 2 No. 2 (2023): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/28292278.v2i2.79

Abstract

Backgrounds: In Muna Regency, if we look at the prevalence of hypertension incidence data in Katobu District with a population of 31,929 people. In 2016 it was known that the prevalence of hypertension was 80 cases per thousand population, in 2017 there were 145 cases per thousand population, in 2018amounted to 143 cases per thousand population, in 2019 there were 145 cases per thousand population and in 2020 there were 130 cases per thousand population. Based on this, it is interesting for researchers to conduct research on Giving Soursop Leaf Extract (Annona Muricata L) To Lower Blood Pressure For Patients With Hypertension. Methods: The type of research conducted is pre-experimental research with a Pretest-Posttest design. The research was carried out in the working area of ​​the Katobu Public Health Center from April to June 2022 totaling 56 people with a sample of 49 people. Results: The average hypertension decreased in the first week 177.24, the second week 171.73 and the third week after administration of soursop leaf extract 171.19, the difference in blood pressure reduction of the three treatment groups. Judging from the ANOVA table, the column Sig. obtained P value (P-value) = 0.000. Conclusion: There is a significant effect between the administration of soursop leaf extract on reducing blood pressure in patients with hypertension in the working area of ​​the Katobu Public Health Center, Muna Regency.
Giving Soursop Leaf Extract (Annona Muricata L) to Lower Blood Pressure for Patients with Hypertension Ayunita, Dian; Supodo, Timbul; Akbar Torontju, Sultan
Waluya The International Science of Health Journal Vol. 2 No. 2 (2023): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/28292278.v2i2.79

Abstract

Backgrounds: In Muna Regency, if we look at the prevalence of hypertension incidence data in Katobu District with a population of 31,929 people. In 2016 it was known that the prevalence of hypertension was 80 cases per thousand population, in 2017 there were 145 cases per thousand population, in 2018amounted to 143 cases per thousand population, in 2019 there were 145 cases per thousand population and in 2020 there were 130 cases per thousand population. Based on this, it is interesting for researchers to conduct research on Giving Soursop Leaf Extract (Annona Muricata L) To Lower Blood Pressure For Patients With Hypertension. Methods: The type of research conducted is pre-experimental research with a Pretest-Posttest design. The research was carried out in the working area of ​​the Katobu Public Health Center from April to June 2022 totaling 56 people with a sample of 49 people. Results: The average hypertension decreased in the first week 177.24, the second week 171.73 and the third week after administration of soursop leaf extract 171.19, the difference in blood pressure reduction of the three treatment groups. Judging from the ANOVA table, the column Sig. obtained P value (P-value) = 0.000. Conclusion: There is a significant effect between the administration of soursop leaf extract on reducing blood pressure in patients with hypertension in the working area of ​​the Katobu Public Health Center, Muna Regency.
E-Commerce vs Social Commerce: Consumer Behavior on Digital Platforms Nofiyanti, Nofiyanti; Purwanto, Agus; Fajrin, Andira; M Yunus Aks, Safriadi; Kamar, Karnawi; Ayunita, Dian; Nafis Ayyasy, Ahmad
PROFESOR : Professional Education Studies and Operations Research Vol. 2 No. 01 (2025): June 2025
Publisher : AGUSPATI RESEARCH INSTITUTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7777/dw2n0r89

Abstract

The development of digital technology has created new opportunities in the way people shop and make decisions. In this transformation, e-commerce and social commerce have emerged as the two main faces of online commerce. E-commerce is known for its organized and efficient system, offering convenience in transactions. Meanwhile, social commerce provides a more personalized experience by involving social interaction through platforms such as TikTok Shop and Instagram Live. This study aims to understand how these two models influence consumer behavior in the digital age. By referencing 17 sources published between 2024 and 2025 through a systematic literature review approach, this study identifies key patterns in consumer decision-making. The findings reveal that e-commerce is more effective in attracting consumers who prioritize speed and convenience, while social commerce is stronger in building trust and emotional connection. These findings suggest that integrating the strengths of e-commerce systems with the social approach of social commerce could be a promising strategy for businesses in the digital age. This research also opens up discussion about the importance of understanding digital dynamics not only from a technological perspective but also from the increasingly complex human behavioral perspective.
Co-Authors AGUS PURWANTO Akbar Torontju, Sultan Fajrin, Andira Karnawi Kamar, Karnawi M Yunus Aks, Safriadi Nafis Ayyasy, Ahmad Nofiyanti Nofiyanti, Nofiyanti Supodo, Timbul