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Rahmawati, Dewi Cantika
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Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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PENGARUH KOMPENSASI, LINGKUNGAN KERJA DAN STRES KERJA TERHADAP PRODUKTIVITAS KERJA UD. SUN FLOWER Rahmawati, Dewi Cantika; Lestari, Sri
JOURNAL OF ECONOMICS, BUSINESS, MANAGEMENT, ACCOUNTING AND SOCIAL SCIENCES Vol. 2 No. 5 (2024): JULY 2024
Publisher : PUTRA JAWA PUBLISHER

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Abstract

Previous studies show that the matter about compensation, workplace stress, and the work environment improves work productivity has a significant impact. The purpose of this article is to create hypotheses about the influence between variables for use in future research. This is a literature study on HR management. The results of this research are supported theoretically and phenomenologically, and it can be concluded that work productivity (Y) is influenced by compensation (X1), work environment (X2), and work stress (X3). Hence, the findings suggest that such factors need to be considered in the context of management strategies to improve workforce effectiveness and efficiency across different types of organizations.
Analisis Strategi Persaingan Untuk Meningkatkan Penjualan Usaha Sambal Cumi dan Paru By Dapoer Zambal Rofik, Oktavio Mi’roj; Cahyani, Linda Ratna Fitria; Widodo, Ricia Ratri; Rahmawati, Dewi Cantika; Ningsih , Ajeng Kusuma; Wahib, Moh
Jurnal Ekonomi, Pendidikan dan Pengabdian Masyarakat Vol. 1 No. 1 (2024): JANUARI
Publisher : PUTRA JAWA PUBLISHER

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Sambal Cumi and Paru by Dapoer Zambal is a new instant food business established in 2023. Not many people know about this business because it is still very new. In addition, there are many competitors working on the same business and are already successful. This study was conducted to determine whether the right competitive strategy can increase the sales of Dapoer Zambal's Sambal Cumi and Paru. For this study, a strengths, weaknesses, opportunities, and threats approach was used as a descriptive qualitative methodology. The analysis results show that improving customer service and adding new menu variations are the most effective competitive approaches to increase sales.
Co-Authors Cahyani, Linda Ratna Fitria Ningsih , Ajeng Kusuma Rofik, Oktavio Mi’roj Sri Lestari Wahib, Moh Widodo, Ricia Ratri