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Sosialisasi Peluang Usaha dengan Pemanfaatan Sumberdaya Lokal  Di Desa Cawang Lama Kabupaten Rejang Lebong Gabrienda, Gracia; Pingki, Anadya; Pramudya, Febri Nur; Yanuarti, Mira
Journal of Digital Community Services Vol. 1 No. 2 (2024): July
Publisher : Institute Of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/dcs.v1i2.18

Abstract

Wisata Ulu Musi Trokon merupakan lokasi wisata yang dikelola oleh BUMDES yang terletak di Desa Cawang Lama. Potensi sektor pertanian di Desa Cawang Lama cukup menjanjikan selain padi dan kopi juga terdapat tanaman aren. Tanaman aren merupakan tanaman serba guna yang keseluruhan pohonnya dapat dimanfaatkan. Olahan produk yang dihasilkan dari tanaman aren yaitu gula aren dan kolang kaling.  Kegiatan pengabdian dilakukan dalam beberapa tahapan yaitu : observasi awal untuk mengetahui potensi sumberdaya local yang ada di Desa Cawang Lama, koordinasi dengan pemerintah Desa setempat terkait jadwal pelaksanaan kegiatan, kegiatan sosialisasi dengan melibatkan pelaku usaha yang ada di Desa Cawang Lama dan memaparkan potensi yang ada dan memaparkan ide yang akan dikembangkan di Desa Cawang Lama. Hasil Kegiatan pengabdian kepada Masyarakat ini memberikan pengetahuan baru pada pelaku usaha, dengan pemanfaatan sumber daya local yang ada di Desa Cawang Lama. Berdasarkan hasil identifikasi di lapangan diketahui bahwa masih terdapat beberapa potensi local yang dapat dikembangkan untuk meningkatkan pendapatan dan oleh-oleh khas yang berasal dari Wisata Ulu Musi Trokon yaitu produk olahan tanaman aren. hasil olahan arenyang dapat diolah menjadi produk oleh-oleh khas WIsata Ulu Musi Trokon yaitu kolang kaling. Hasil olahan produk dapat dijadikan sebagai oleh-oleh khas Wisata Ulu Musi Trokon
Impression Of Youngsters In Curup Urban Communities Viewing Pondasi Coffee Shop As A Millennial Way Of Life Gabrienda, Gracia; Yanuarti, Mira; Pramudya, Febri Nur
Agribusiness Journal Vol 7, No 2 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i2.2125

Abstract

Rejang Lebong Regency, as one of the espresso makers in Bengkulu Area, with the potential for very high espresso creation, upholds youthful business people to be imaginative by opening bistros or also called cafés. One of the bistro areas that is very renowned and has a genuinely essential area is the establishment café. Pondasi Coffee Shop has its own appeal, beginning from the inside of the room, to the cost of espresso which is reasonable for youngsters. Establishment Café is overseen by a gathering of millennial youth who can foster their business by really buckling down together, espresso costs start from Rp. 10,000-Rp. ,33,000 with the expectation of complimentary stopping expenses. The establishment bistro gives espresso drinks as well as furnishes snacks with costs beginning from Rp. 10,000-Rp. 15,000 is truly reasonable for the present youngsters. In light of the foundation over, the issue plan in this examination is the impression of youngsters in the city of Curup seeing the Establishment Café as a millennial way of life. This exploration was led at the Pondasi Café in Spring April 2023 at the Pondasi Coffee Shop in Curup City, Rejang Lebong Regency. The information examination utilized in this exploration is Likert scale examination. The inspecting technique utilized was unplanned examining or by chance during the examination time frame so 35 respondents were acquired with an age scope of 18-25 years. The consequences of this examination express that the principal view of guests is Value (X1) with a score of numerous guests picking the concur class with a normal of 3.03, trailed constantly impression of Spot (X3) with a score of numerous guests picking concur classification with a normal of 3.01. Then followed by the third discernment in regards to the Item (X2) with a score of numerous guests deciding to concur with a normal of 3.00 and the last discernment specifically Advancement (X4) with a score of numerous guests deciding to concur with a normal of 2.91 from guest discernments Above, one might say that the four discernments with the most elevated scores are in the "Concur" classification which is regularly picked by guests to the Establishment Café. This can demonstrate that the variables that draw in youngsters to the groundwork of cafés as a millennial way of life are Cost (X1), Spot (X3), Items (X2) and Advancements (X4) which have their own allure for guests beginning from reasonable costs, quality items, delectable preferences, vital areas that are agreeable for guests and with regards to imaginative advancements that increment the interest of guests