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ANALISIS HUBUNGAN KINERJA PARTISIPASI DAN MANFAAT BAGI ANGGOTA KOPERASI (STUDI KASUS: KUD PUSPA MEKAR, KABUPATEN BANDUNG BARAT) Fatmala, Emil; Muflikh, Yanti Nuraeni
Forum Agribisnis Vol 3, No 1 (2013): FA Vol 3 No 1 Maret 2013
Publisher : Forum Agribisnis

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KUD Puspa Mekar is cooperation which has core business development specifically for dairy cow farm. Aim of this study wasto determine the general of KUD Puspa Mekar, identifying some factors which affected performance of cooperation, participation of members, and benefits for members also analyzing the relation among each factors toward performance of cooperation, participation of members, and benefits for members of KUD Puspa Mekar. Method of the research was Path Analysis, with these following exogen variables: vision (X1), capacity (X2), networking (X3), and resources (X4) of cooperation. Endogen variables which were measured such as performance of cooperation (Y1), participation of members (Y2), social (Y3) and economic (Y4) benefits. Factors affected the performance of cooperatives in order are vision, resources, participation, networking and capacity. Factors affected the participation of members was social benefits. The economic benefits less influance the participation of members. Performance of coopertives influance the social and economic benefits. KUD Puspa Mekar should keep more capital from internal rather than external. KUD Puspa Mekar should increase stimulus incentives to members through increase membership benefits. Increase the participation of members in terms of economic benefits can be enhanced by building the business unit in accordance with the expectations of members and build the business unit independently. KUD Puspa Mekar should improve and maintain the performance of cooperatives to social and economic benefits received by members will increase. Keyword(s): cooperation, performance, participation, benefit.

A STUDY OF SUPPLY CHAIN MANAGEMENT IN INDONESIAN MODERN FOOD RETAILING CHAINS FOR FRESH VEGETABLE (CASE STUDY: FARM PRODUCER COMPANY, PT. SAUNG MIRWAN, BOGOR, INDONESIA) Yanti Nuraeni Muflikh
Jurnal Agribisnis dan Ekonomi Pertanian Vol. 2 No. 1 (2008): Agribusiness and Agricultural Economics Journal
Publisher : Departemen Agribisnis, FEM-IPB

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Supply Chain Management (SCM) forces business practitioners to focus more on ultimate consumers’ needs. The purpose of this study was to examine the management issues against the six key principles of supply chain management (SCM). Electronic mails and phone interviews with management of PT Saung Mirwan were used to collect primary data about the dimensions of supply chains associated with the six key principles of SCM. This paper shows that the firm has tried to apply the six key principles of SCM although for several aspects the realization was still ineffective and inefficient. Perhaps main limitation of this was its narrow focus on one agribusiness company, thus precluding the generalization of findings to other sectors. Moreover, this study did not involve the company’s partners directly to result in the more accurate data. The findings reinforce the important of developing and maintaining closer relationship with chain’s partners in response to the change in business environments and serving better their end users.

A REVIEW OF SUPPLY CHAIN MANAGEMENT LITERATURE AND ITS IMPLICATION TO DEVELOP AGRIBUSINESS IN INDONESIA Yanti Nuraeni Muflikh; Suprehatin Suprehatin
Jurnal Agribisnis dan Ekonomi Pertanian Vol. 3 No. 2 (2009): Agribusiness and Agricultural Economics Journal
Publisher : Departemen Agribisnis, FEM-IPB

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Supply chain management has been a popular issues and an interesting discussion topic. It can be seen that many research has been done by academia, researcher, practitioners and policy makers through scientific publication, scientific meeting, and professional development program and course development in university. However, within the SCM studies there is a great diversity of concept and definitions of what constitutes a SCM. This paper is based on literature review with highlited the important to build and develop sustainable SCM. This paper discuss the driving forces of SCM, the concepts and theories related to SCM, the framework to develop SCM, the dimension of SCM and its implications to develop agribusiness in Indonesia.

ANALISIS HUBUNGAN KINERJA PARTISIPASI DAN MANFAAT BAGI ANGGOTA KOPERASI (STUDI KASUS: KUD PUSPA MEKAR, KABUPATEN BANDUNG BARAT) Emil Fatmala; Yanti Nuraeni Muflikh
Forum Agribisnis Vol 3 No 1 (2013): FA Vol 3 No 1 Maret 2013
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.3.1.17-32

KUD Puspa Mekar is cooperation which has core business development specifically for dairy cow farm. Aim of this study wasto determine the general of KUD Puspa Mekar, identifying some factors which affected performance of cooperation, participation of members, and benefits for members also analyzing the relation among each factors toward performance of cooperation, participation of members, and benefits for members of KUD Puspa Mekar. Method of the research was Path Analysis, with these following exogen variables: vision (X1), capacity (X2), networking (X3), and resources (X4) of cooperation. Endogen variables which were measured such as performance of cooperation (Y1), participation of members (Y2), social (Y3) and economic (Y4) benefits. Factors affected the performance of cooperatives in order are vision, resources, participation, networking and capacity. Factors affected the participation of members was social benefits. The economic benefits less influance the participation of members. Performance of coopertives influance the social and economic benefits. KUD Puspa Mekar should keep more capital from internal rather than external. KUD Puspa Mekar should increase stimulus incentives to members through increase membership benefits. Increase the participation of members in terms of economic benefits can be enhanced by building the business unit in accordance with the expectations of members and build the business unit independently. KUD Puspa Mekar should improve and maintain the performance of cooperatives to social and economic benefits received by members will increase. Keyword(s): cooperation, performance, participation, benefit.

STRATEGI PENINGKATAN DAYA SAING PERUSAHAAN PENGOLAH RUMPUT LAUT (Studi kasus: PT Bantimurung Indah) Dewiyanti Dewiyanti; Yanti Nuraeni Muflikh
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2405

Penelitian ini dilakukan berdasarkan banyaknya industri yang bergerak pada bisnis yang sama dengan PT Bantimurung Indah sehingga menyebabkan persaingan yang ketat pada industri pengolahan rumput laut. Oleh karena itu, diperlukan startegi yang tepat untuk meningkatkan daya saing PT Bantimurung Indah. Analisis yang digunakan yaitu rantai nilai Porter, five force Porter, Business Model Canvas, dan strategi generik Porter. Hasil analisis menunjukkan beberapa strategi peningkatan daya saing berdasarkan identifikasi lingkungan bisnis yang tepat untuk perusahaan tersebut adalah: 1) meningkatkan pelayanan dan fasilitas sarana produksi untuk meningkatkan kapasitas produksi; 2) melakukan penetrasi pasar untuk meningkatkan penjualan; 3) meningkatan standar mutu produk dengan menggunakan bahan baku yang berkualiatas; 4) meningkatkan kerjasama dengan petani rumput laut untuk mengantisipasi kurangnya bahan baku karena harga yang mahal dan kualitas yang tidak memenuhi standar perusahaan; dan 5) meningkatkan kompetensi manajemen untuk meningkatkan loyalitas pelanggan. Strategi bersaing yang dapat diterapkan PT Bantimurung Indah adalah strategi diversifikasi antaralain yaitu meningkatkan aktivitas pemasaran, menjaga nilai perusahaan, melakukan evaluasi produk, dan menjaga kualitas bahan baku.

Implementasi Teknologi Informasi dan Komunikasi (TIK) pada Rantai Pasok Produk Pertanian: Tinjauan Literatur Sistematik Sitty Nurzakiah; Anindito Muhammad; Yanti Nuraeni Muflikh
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14796

Information flow is a vital component of the supply chain that flows throughout the chain and involves all participants. In the era of globalization, companies are starting to change the way they communicate by applying technology. This has an impact on increasingly diverse transactions and processes, which can improve business performance through the application of ICT in the supply chain network. Previous research focuses on the relationship between the use of information technology and information exchange in the supply chain. Meanwhile, there are various types of ICT that have their respective impacts and benefits that need to be discussed simultaneously. The aim of this research is to identify the types and role of ICT in the agricultural product supply chain, and also studies of ICT application in the agricultural product supply chain. The research was conducted through a systematic literature review, using 23 literature sources. Based on the analysis results, the agricultural sector utilizes a wide range of ICT technologies, including blockchain, Internet of Things, wireless sensor networks, cloud computing, RFID, and machine learning. The use of ICT in the agricultural product supply chain has contributed to the increase in competitiveness and performance of the supply chain, through collecting accurate information in real-time and product tracking, facilitating the exchange of information between supply chain actors, increasing product value and supporting value creation, facilitate decision making, expand market access, increase efficiency and revenue. ICT in agricultural supply chains has been implemented in various countries, such as India, Senegal and Australia.

Purchasing Decisions and Consumer Preferences of Millennials and Zoomers at Coffee Shops Depicha Zambustya Zamborita; Yanti Nuraeni Muflikh; Al-May Abyan Izzy Burhani
Journal of Consumer Sciences Vol. 9 No. 1 (2024): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.9.1.102-121

The transformational era has given rise to a new generation that is presumed to have different preferences than the previous generation. The proliferation of coffee shops has expanded consumer alternatives for purchasing decisions. This research aims to identify and segment Millennial and Zoomer consumers based on demographic, behavioral, and psychographic characteristics in the purchase of coffee beverages at coffee shops. The research employed a non-probability sampling method, specifically judgmental sampling, with a sample size of 180 coffee shop consumers in Madiun City. The data were analyzed using descriptive statistics, independent sample t-tests, and K-means clustering. The research findings indicate that millennials and Zoomer consumers tend to be dominated by females, mostly visiting once a week for leisure and prioritizing taste quality. There are significant differences between Millennial and Zoomer consumers in terms of promotional media attributes, WiFi/power outlet availability, live music entertainment, ordering process, and payment options. Based on consumer segmentation analysis, three segments were identified: coffee enthusiasts, adventurous coffee connoisseurs, and consumers who prioritize coffee beverage quality. The managerial implications for coffee shops involve directing marketing strategies specifically towards the adventurous taste segment and emphasizing quality by prioritizing innovation and differentiation in serving high-quality coffee beverages.

Feasibility Model Of Controlled Atmosphere Storage Implementation For Shallot Farmers In West Java Herawati; Yanti Nuraeni Muflikh; Nia Rosiana; Triana Gita Dewi
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 02 2024 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.02.591-622

Smart postharvest technology in the form of Controlled Atmosphere Storage (CAS) is needed to increase the shelf life of shallot. However, the application of CAS requires high investment costs related to the initial setup such as land, warehouse, CAS, and CAS supporting equipment. Thus, it is necessary to analyze the benefits and costs for farmers' welfare reflected by adding the amount of farming margin and income from other sources considering the time adjustment. This study aims to build a dynamic model for the application of CAS technology in shallot farming and evaluate its costs and benefits for farmers' welfare. The method used is the integration of cost and benefit analysis into a dynamic system model. The results showed that shallot farmers’ income is very sensitive to price changes and increasing storage costs. Hence, adopting CAS technology could mitigate some of these effects by reducing post-harvest losses and allowing farmers to store their production in favorable situations. Moreover, the CAS model showed that in the management level, CAS could be feasible (in terms of NPV, IRR, and Net B/C), if the storage cost is at least IDR 2.000/kg. According to the minimum profit limit for farmers, the maximum storage cost is IDR 1.500/kg, which makes the CAS unfeasible to run. The successful adoption of CAS is contingent upon substantial financial support from both private-sector investors and government entities. Therefore, the CAS technology is more appropriate for adoption by stakeholders in the food industry who require a consistent year-round supply of shallots.

Purchasing Decisions and Consumer Preferences of Millennials and Zoomers at Coffee Shops Zamborita, Depicha Zambustya; Muflikh, Yanti Nuraeni; Burhani, Al-May Abyan Izzy
Journal of Consumer Sciences Vol. 9 No. 1 (2024): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.9.1.102-121

The transformational era has given rise to a new generation that is presumed to have different preferences than the previous generation. The proliferation of coffee shops has expanded consumer alternatives for purchasing decisions. This research aims to identify and segment Millennial and Zoomer consumers based on demographic, behavioral, and psychographic characteristics in the purchase of coffee beverages at coffee shops. The research employed a non-probability sampling method, specifically judgmental sampling, with a sample size of 180 coffee shop consumers in Madiun City. The data were analyzed using descriptive statistics, independent sample t-tests, and K-means clustering. The research findings indicate that millennials and Zoomer consumers tend to be dominated by females, mostly visiting once a week for leisure and prioritizing taste quality. There are significant differences between Millennial and Zoomer consumers in terms of promotional media attributes, WiFi/power outlet availability, live music entertainment, ordering process, and payment options. Based on consumer segmentation analysis, three segments were identified: coffee enthusiasts, adventurous coffee connoisseurs, and consumers who prioritize coffee beverage quality. The managerial implications for coffee shops involve directing marketing strategies specifically towards the adventurous taste segment and emphasizing quality by prioritizing innovation and differentiation in serving high-quality coffee beverages.

The Roles of Smart Fertigation in Chili Farming Tinaprilla, Netti; Muflikh, Yanti Nuraeni; Yanuar, Rahmat; Permata, Kurnia Intan
Jurnal Manajemen & Agribisnis Vol. 21 No. 1 (2024): JMA Vol. 21 No. 1, March 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.1.95

Smart farming technology has been developed with Agriculture 4.0 to improve productivity and yield quality and solve challenges such as climate change, labor shortage due to regeneration difficulties, and resource efficiency. The objectives of this study were to analyze (1) the characteristics of farmers and chili production using smart fertigation and (2) the cost structure, revenue, profit, and efficiency. The study used primary data from interviews with 83 farmers in Central and East Java. Analytical methods included descriptive statistics, Cobb-Douglas production functions, and R/C. The results showed that smart fertigation farmers, who represented 2% of the total, had higher education (17 years), longer training (124 days), and significant participation in farmer groups (100%). The role of smart fertigation in chili production is to increase productivity (from 8.35 t/ha to 20.67 t/ha), reduce fertilizer use (from 26.730 t/ha to 8.540 t/ha) and reduce labor requirements from 748.17 HOK/ha to 609.33 HOK/ha. Despite the higher farm costs/ha with smart fertigation, the higher total revenue (due to increased productivity and selling price) results in higher profit and efficiency (R/C). Keywords: smart fertigation, chili farming, adoption decisions, cost savings

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