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All Journal Agro Bali: Agricultural Journal Agrimansion: Agribusiness Management & Extension International Journal of Agriculture System
Ashar, Nurul Magfirah
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Working Time of Women in Natural Silk Agribusiness in Soppeng Regency Rahmadanih, Rahmadanih; Bulkis, Sitti; Ashar, Nurul Magfirah; Busthanul, Nurbaya; Tenriawaru, A. Nixia
International Journal of Agriculture System VOLUME 12 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v12i1.4923

Abstract

Natural silk is an agro-industrial activity that includes aspects of cultivation and related industrial aspects. This study aims to determine and analyze women's time allocation for each activity in the natural silk agribusiness business in Soppeng Regency. The research was conducted from December 2021 to January 2022 in Donri-Donri and Lilirilau Districts, Soppeng Regency. The research method used is descriptive with a quantitative approach. Data were obtained through field observations, interviews and by distributing questionnaires. The results obtained are the outpouring of working time based on the analysis of working people's days in mulberry cultivation activities, the working time range is 1-3 hours/day having an average working time of 4.05 HOK, silkworm cultivation activities have a working time span of 5-8 hours/day has an average working time of 5.05 HOK, spinning cultivation activities have a working time of 4 – 10 hours/day has an average working time of 0.09 HOK, weaving activities work time span of 4 – 6 hours /day has an average working time of 0.09 HOK, and distribution and marketing activities with a working time span of 8 hours/day has an average working time of 13.04 HOK. The time spent on each sub-system activity in natural silk agribusiness is different because it is influenced by each process carried out in the course of the activity.
Stakeholder Analysis in The Development of Natural Silk Agribusiness in South Sulawesi Province Ashar, Nurul Magfirah; Nurmalina, Rita; Muflikh, Yanti Nuraeni
International Journal of Agriculture System VOLUME 12 ISSUE 2, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v12i2.5475

Abstract

Natural silk is an agribusiness activity that consists of a whole series of interconnected and interrelated upstream to downstream sub-systems. The government has intensified the natural silk development policy program in South Sulawesi Province through the regional superior industrial development plan. As a form of superior industrial development as stipulated in the 2018-2038 South Sulawesi Provincial Industrial Development Plan, the involvement of several stakeholders. This research aims to find out all stakeholders involved in policy-making and decision-making in the agricultural and industrial sectors, which are directly related to the development of natural silk agribusiness in South Sulawesi Province. This research was located in South Sulawesi Province, with a regional focus on Soppeng Regency and Wajo Regency, and was carried out for three months, namely February – April 2024. The data obtained was analyzed using the analytical method stakeholder, which was done to interpret interest and influence. Twenty-four stakeholders are involved in developing natural silk agribusiness in South Sulawesi Province. Mapping stakeholders based on importance and influence makes eight stakeholders in quadrants subject (high interest but low influence), five stakeholders in quadrants as key players (high influence and high importance), ten stakeholders in quadrants context setter (high influence but low interest), and one stakeholder in quadrants crowd (low influence and low interest). Stakeholders must coordinate and synergize effectively, establishing good cooperation for the continued development of natural silk agribusiness in South Sulawesi Province in the future. The relationships between stakeholders in the natural silk development policy program in South Sulawesi Province consist of (1) communication, (2) coordination, and (3) cooperation. 
Conditions of Sericulture Climate Typology in Soppeng District, South Sulawesi, Indonesia Halide, Lutfi; Sirajuddin, Sitti Nurani; Demmalinno, Eymal B.; Sadapotto, Andi; Ashar, Nurul Magfirah
Agro Bali : Agricultural Journal Vol 8, No 2 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i2.2258

Abstract

Sericulture requires a special typology, and it is important to pay attention to it because certain climatic conditions are considered. This research focuses on the climate typology of mulberry cultivation and silkworm cultivation in Soppeng Regency, which can support the sustainability of local sericulture. The research was conducted in the Soppeng Regency between October and December 2023. The data used was primary data originating from in-depth interviews with informants and also secondary data in the form of rainfall, temperature, humidity, etc. obtained from Portal National Aeronautics and Space Administration (NASA) which can be accessed through the site https://power.larc.nasa.gov/data-access-viewer/, Meteorology, Climatology and Geophysics Agency (BMKG) accessed via the page https://www.bmkg.go.id/ And World Meteorological Organization (WMO) through the site https://library.wmo.int/idurl/4/69061 and processed using descriptive techniques. The research results showed that the land area of Soppeng Regency is ± 700 km2, at an average height of ± 60 meters above sea level, and temperature conditions range from 20.5-34.6 degrees Celsius, with air pressure between 1,003.6-1,014.3 millibars, while maximum rainfall is 982.1 mm. In addition to the condition of human resources, silk farmers have in-depth experience with silk cultivation. Thus, this typology supports the sustainability and success of the development of sericulture in the Soppeng Regency.
TRANSFORMASI KEBIJAKAN PEMBANGUNAN PERTANIAN DI INDONESIA: STRATEGI MENUJU KETAHANAN PANGAN BERKELANJUTAN Nurhapsa, Nurhapsa; Arsyad, Muhammad; Nuddin, Andi; Suherman, Suherman; Sirajuddin, Siti Nurani; Ashar, Nurul Magfirah; Mukhlis, Mukhlis
JURNAL AGRIMANSION Vol 26 No 2 (2025): Jurnal Agrimansion Agustus 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i2.1830

Abstract

Agricultural policy transformation aims to increase productivity, sustainability, and farmers' welfare while meeting the demands of economic, social, and environmental developments. This will have an impact on national food security. Therefore, it is important to study how to empower small businesses in the food sector to be more productive and sustainable and how to promote food diversification based on local potential and local wisdom. This study aims to analyze the transformation of agricultural development policies in Indonesia and its impact on national food security. The type of research is qualitative with a literature review method. The results of the analysis show that sustainable food security can be achieved with the strategy of building food supply from domestic production and national food reserves, empowering small-scale businesses engaged in the food sector which is a dominant feature of the Indonesian agricultural economy, increasing the capacity of farmers through training and technical assistance, counseling related to crop diversification for business efficiency and accelerating technology dissemination, promoting food loss reduction through the utilization of food handling, processing and distribution technology, promoting food consumption diversification based on the potential of local food resources, regional food diversity, and local wisdom, improving the nutritional status of the community through enrichment or fortification of certain nutrients in foods consumed by most people, such as rice, cooking oil and salt, striving to create the ability to ensure that food distributed or traded to the public has safe, hygienic, quality, nutritious characteristics, and does not conflict with religion, beliefs and culture of the community, strengthening and facilitating the development of efficient food marketing and trade in rural areas, management of basic food reserves of central and local governments to maintain stability of food supply and prices, using international food trade policy instruments by prioritizing national interest considerations and in line with international agreements, revitalizing the community food barn institutional system into a community food reserve system managed with the principle of economic efficiency while still having a social function, providing subsidized food assistance in accordance with local food consumption patterns for the poor and food-insecure communities.
Co-Authors Andi Nuddin Andi Sadapotto Bulkis, Sitti Busthanul, Nurbaya Demmalinno, Eymal B. Halide, Lutfi Muhammad Arsyad Mukhlis Mukhlis Nurhapsa Rahmadanih, Rahmadanih Rita Nurmalina Sirajuddin, Siti Nurani Sitti Nurani Sirajuddin Suherman, Suherman Tenriawaru, A. Nixia Yanti Nuraeni Muflikh