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All Journal Katalogis Natural Science: Journal of Science and Technology Mechatronics, Electrical Power, and Vehicular Technology Journal IPTEKS Pemanfaatan Sumberdaya Perikanan PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) Proceeding Simposium Nasional Kelautan dan Perikanan Cakrawala: Jurnal Litbang Kebijakan Jurnal Komposit : Jurnal Ilmu-Ilmu Teknik Sipil Jurnal Teknologi dan Manajemen Agrikan: Jurnal Agribisnis Perikanan Jurnal Ilmiah Research Student Jurnal Syaikh Mudo Madlawan STIKes BBM Mengabdi: Jurnal Pengabdian Masyarakat Bambu Laut: Jurnal Pengabdian Masyarakat
Fahrul Fahrul
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Effect of fishing techniques, handling facilities and methods On quality of the fish Metusalach, Metusalach; Kasmiati, Kasmiati; Fahrul, Fahrul; Ilham Jaya, Ilham
Journal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol 1, No 1 (2014)
Publisher : Journal IPTEKS Pemanfaatan Sumberdaya Perikanan

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Abstract

The research was aimed at determining the effect of fishing techniques, handling facilities and methods on the quality of the catch. The research employed four types of fishing gears, i.e. purse seine, cantrang, gillnet and boat-liftnet with five replicates each. Five species of the dominant catch were taken for quality determination on-board, at landing sites, and after auctioning. The condition of handling facilities and methods were evaluated. Fish transit time (time lapse between the fish lifting and auction process) was also determined. Results indicated that the fish quality decreased as the transit time increased. Nearly all fish caught were subjected to neither good handling nor low temperature despite the availability of good handling facilities. Nevertheles, the fish quality remained fairly good up to the point of soon after auctioning (pH’s<7 and organoleptic scores >7). When alone, none of the quality predictors affected the fish quality. However, when the fishing techniques were compounded the quality predictors significantly affected the fish quality. Regression analysis showed that, when the fishing techniques were uncompounded, 73.96% of the fish quality was determined by fishing with purse seine, cantrang, boat-liftnet and fish transit time. When fishing techniques were compounded, however, the fishing techniques, on-board handling methods, on-board and on landing site handling facilities, and the fish transit time contributed 73.96% effect to the fish quality. The PCA analysis showed that as much as 52.52% and 27.27% the fish quality were determined by the purse seine and cantrang, respectively.
RASIONALITAS PENGGUNAAN ANTIPSIKOTIK PADA PASIEN SKIZOFRENIA DI INSTALASI RAWAT INAP JIWA RSD MADANI PROVINSI SULAWESI TENGAH PERIODE JANUARI-APRIL 2014 Fahrul, Fahrul; Mukaddas, Alwiyah; Faustine, Ingrid
Natural Science: Journal of Science and Technology Vol 3, No 2 (2014): Volume 3 Number 2 (August 2014)
Publisher : Univ. Tadulako

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Abstract

Schizophrenia is a severe mental disorder, that antipsychotics was effective therapy to treat it. There are 50 million sufferers in the world, 50% did not receive appropriate treatment and  90% of patients who did not receive the proper treatment  in developing country. This research is aimed to find out rationality of antipsychotic usage includes right indication, drug, patient, dosage, and frequency in Schizophrenia Patient Department of Mental health in Madani Hospital of Central Sulawesi, in the period of January-April 2014. This research is a descriptive study, prospectively done by collecting primary data which was observation and interview, and secondary data was from the schizophrenia patient medical record.  Data analysis was done by descriptive quantitative to provide an overview of the characteristic of each study variables including patient characteristic, clinical characteristic, and rational use of drug. The obtained results in rationality treatment was as follows : 100% precise indications, 90.4% right drug, 87.8% right patient, 81.6% right dosage and 90.4% appropriate frequency of antipsychotic use.  Antipsychotic usage in schizophrenia Patient at mental health department of Madani Hospital of Central Sulawesi cannot be stated as rational yet.
IMPLEMENTASI KEBIJAKAN PENGUKURAN BIDANG TANAH PADA KANTOR PERTANAHAN KOTA PALU Fahrul, Fahrul; Hasbullah, Hasbullah; Natsir, Nawawi
Katalogis Vol 8, No 1 (2020): Maret
Publisher : Katalogis

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Abstract

The purpose of this study was to find out and analyze the implementation of the policy of measuring land parcels at The Palu City Land Office. This research is a qualitative method research with four informants selected. Data collection using observation, interview and documentation techniques. Data analysis techniques used are (1) Data Collection (2) Data Reduction (3) Data Pretentation (4) Data Verivication (5) Conclusion. Theory used in this study are Van Meter dan Van Horn theory that’s on (Subarsono, 2005), that’s theory measures policy implementation with: (1) Standards and targets (2) Resource (3) Comunication (4) Characteristics of implementing agents (5) Social, economic and political conditions (6) Disposition. Based on the results of research and analysis conducted by researchers, it can be concluded that the implementation of a land measurement measurement policy has not gone well. That’s can be described as follows: (1) The implementation of the policy of measuring land parcels in The Palu City Land Office is seen from the standard factors and the policy objectives have been going well. (2) The implementation of the Land Measuring policy at the Palu City Land Office as seen from the Resource factor has not gone well, this can be seen from inadequate facilities and infrastructure and the number of employees who are still lacking in the Palu City Land Office. (3) The implementation of the Land Measurements policy at the Palu City Land Office in terms of merit factors, characteristics, socio-economic and political conditions and disposition factors has not gone well, this can be seen from the inadequate facilities provided and supported by interviews with informants conducted at the research sites.
Organoleptic Quality of Fresh Vaname Shrimp (Litopenaeus vannamei) Marketed in Modern Markets of Makassar City Rachman, Sitti Hardiyanti; Kasmiati, Kasmiati; Fahrul, Fahrul
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2020: PROCEEDINGS ICTESS
Publisher : PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences)

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Abstract

This research seeks to determine the organoleptic quality of fresh vaname shrimp which are marketed in modern market of Makassar City. The research was conducted from December 2019 to February 2020, in three modern markets with each representing the eastern, central, and western parts of Makassar. Samples were taken three times in each market during 10.00-11.00. The organoleptic testing consisted several parameters; appearance, smell, and meat/texture, and was performed at the Laboratory of Fisheries Product Quality Implementation Agency (BPMPP) of South Sulawesi Province. In addition, shrimp temperature and pH tests were performed shortly after sampling. The data obtained were analyzed descriptively and presented in tabular form. The research results showed that vaname shrimp marketed in three modern markets of Makassar City were categorized as fresh shrimp which were within the safe limit for consumption. Compared to the Indonesian National Standard (01-2728.1-2018) regarding the organoleptic safety of fresh shrimp, this results showed values meeting safety standards. Keywords: Organoleptic quality, vaname shrimp, modern market
The Quality of Mackerel Tuna (Auxis thazard) Microbiologically Using Different Ice Fahrul, Fahrul; Syahrul, Syahrul; Kamaruddin, Mutia
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1198.711 KB) | DOI: 10.52046/agrikan.v15i1.936

Abstract

This research aims to determine the microbiological contents of ice used and its effect on mackerel tuna (Auxis thazard) and to determine the amount of microbiological contents of mackerel tuna (Auxis thazard) kept with different sources of ice. This research was conducted in February - April 2020 by adopting experimental design. The microbiological parameters included Total Plate Count (TPC), Coliform, Escherichia coli, and Salmonella, all of which were carried out in laboratory. The data obtained were presented in form of tables and analyzed descriptively. The results showed that the three ices used for storage did not contain Escherichia coli and Salmonella, but did contain TPC and Coliform. The highest TPC and Coliform contents of the three sources of ice was found in ice A with TPC value at incubation temperatures of 22ºC: 62 colonies / 100mL and 37ºC: 107 colonies / 100mL. The Coliform value on ice A was also the highest, which was too much to count. In addition, the results showed that mackerel tuna kept using three different sources of ice did not contain Coliform, Escherichia coli, and Salmonella. However, fish that had not been kept in ice (0 hours) and fish that had been kept in ice all contained TPC, with the highest TPC content of 1.5 x 103 colonies / 100g found in fish kept in ice B. The results showed that mackerel tuna kept in those three different ices were still safe for consumption after storage of 6 hours.
Population Dynamics of Tilapia (Oreochromis niloticus) in the waters of Tempe Lake, Wajo Regency, South Sulawesi Amir, Faisal; Mallawa, Achmar; Fahrul, Fahrul; Farhum, St. Aisyah; Purnamawati, Hanifa
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1745

Abstract

This study aims to analyze the tilapia population parameters in the waters of Lake Tempe, including estimating population parameters, as well as catches per recruit. Data on body length measurements (Lt, cm) of tilapia caught by monofilament gill net and bottom trap in October – December 2021 amounted to 1600 individuals. The tilapia growth model follows the von Bertalanffy growth model. Pauly's empirical formula and the catch curve are used to estimate the M and total mortality (Z), respectively. The fishing mortality rate (F) is obtained by F=Z-M. The value “E” is obtained from E=F/Z; (Y/R)' values using the Beverton and Hold’s formulas. FISAT-II software was used to calculate all parameters of Oreochromis niloticus population dynamics. The research results show that the estimated values for growth parameters (L∞, K, and t0) of tilapia are 35.5 cm; 0.35 per year; and -0.4512 years. The estimated of natural mortality, total mortality, fishing mortality, and exploitasi rate are 0.89 year-1 each; 2.68 years-1, 1.79 years; and 0.7. Mean while, the estimated actual Y/R' and optimal Y/R' values are 0.013 g/recruitment and 0.0155 g/recruitment, respectively. In conclusion, the tilapia in Lake Tempe takes a long time to reach its maximum length. Greater mortality is caused by arrest factors. The status of the tilapia fishery is over-exploited, in conditions where the optimal Y/R' value is higher than the actual Y/R'.
The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources Fahrul, Fahrul; Syahrul, Syahrul; Usman, Muh. Syawal; Rauf, Jumriah; Abugar, Rizqah
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1768

Abstract

Smoking is one way of preserving fish with the aim of reducing water content and giving a distinctive aroma to the smoked product. This study aims to determine the best length of smoking time for organoleptic value, moisture content, and fat content of smoked catfish. This research was conducted from April to October 2022. Sampling of catfish was carried out in one of the catfish farmers in Tanjung Merdeka Village, Tamalate District, Makassar City, South Sulawesi using purposive sampling method. The research design used was a complete randomized trial design with the treatment of smoking time 3, 4, 5, and 6 hours, each treatment was repeated 3 times. Then the smoked catfish samples were analyzed for organoleptic values at the Faculty of Marine and Fisheries Sciences (FIKP), Hasanuddin University, and the analysis of water content and fat content was carried out at the Integrated Biochemistry Laboratory, Faculty of Animal Husbandry, Hasanuddin University. The results showed that the length of smoking time had a significant effect (p<0.05) on the characteristics of organoleptic values (taste, smell, color and texture), moisture content, and fat content. 5 hours of smoking is the best length of time for organoleptic values from the aspects of taste, smell, color, and texture, where the values are respectively (8.2; 8.2; 8.5; and 7.9), the value of water content is 49.06%, and fat content is 1.43%. Thus, it can be concluded that the best length of smoking time is 5 hours.
The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius sp) With Coconut Cook And Corn Cob Sources Combination Fahrul, Fahrul; Syahrul, Syahrul; Pratiwi, Putri Ayunda; Rahmah, Andi Nur; Maulana, Muhammad Dinar
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1771

Abstract

Then organoleptic test and chemical test were conducted. The results showed that in the 3-hour smoking time, smoked catfish contained 59.54% water content and 2.08% protein content, in the 4-hour smoking time with 56.03% water content and 1.61% protein content, in the 5-hour smoking time with 54.46% water content and 1.47% fat content, in the 6-hour smoking time with 50.91% water content and 1.47% fat content. In the organoleptic test, the appearance of the 3-hour smoking time is 7.53, the smell is 7.76, the taste is 7.64, the texture is 7.18, the appearance of the 4-hour smoking time is 7.29, the smell is 7.64, the taste is 7.46, the texture is 7, 40, the appearance of 5 hours long smoking with a value of 7.22, odor with a value of 7.64, taste with a value of 7.67, texture with a value of 7.91, the appearance of 6 hours long smoking with a value of 7.20, odor with a value of 7.56, taste with a value of 7.80, and texture with a value of 8.09. By using the hot smoking process, the Organoleptic Test of smoked catfish in terms of appearance, odor and taste in all treatments showed no different results, while in terms of the texture of smoked catfish in the 6-hour treatment was the best result. The best water content of smoked catfish is found in the 6-hour treatment and the analysis of fat content in all treatments shows no difference.
The Quality of Fresh Mutiara Catfish (Clarias Gariepinus) Based on Chemical Parameters During Cold Storage Fahrul, Fahrul; Syahrul, Syahrul; Devi, Sri
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2038

Abstract

Cat fish is one of the top commodities that has a high nutritional content and is widely grown in South Sulawesi, based on the quantity of fisheries produced in the cultivated fisheries in the South, lele one of freshwater fish grown with high yields. The aim of this study was to determine the quality changes of fresh cat fish (Clarias gariepinus) from conventional cultivation based on chemical parameters during cold storage. The sampling technique used is Accidental Sampling, where samples are taken directly from the cultivation site. Samples have a uniform size and physical condition that still looks fresh. In this study, chilled samples used ice in a 1:1 ratio with storage times of 0 hours, 4 hours, 8 hours and 12 hours. The relationship between the storage length and the measured parameters is analyzed using simple linear regression. The results of the study showed that the pH, TVB, peroxide, organoleptic and temperature numbers had a significant relationship with storage time. Change in the quality of fish during storage 0 hours, 4 hours, 8 hours and 12 hours showed an average pH value of 6,5-6,0, TVB 5,48-18,53, peroxid number 3,39-34,63, organoleptic 9,00-7,67 and fish temperature of 16,50-21,53. Each parameter indicates that lele fish at storage from 0 hours to 12 hours still has good quality and is worthy of consumption. LoA_Kor
Peningkatan Keuntungan Usahatani di Kabupaten Sidoarjo Melalui Optimasi Pemberian Air dengan Program Linier Fahrul, Fahrul; Kustanto, Munari
CAKRAWALA Vol 15, No 2: Desember 2021
Publisher : Badan Penelitian dan Pengembangan Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32781/cakrawala.v15i2.383

Abstract

Penelitian ini bertujuan menganalisa keuntungan optimal usahatani di Kabupaten Sidoarjo melalui pengaturan pola tanam dan pemberian air yang tepat sesuai dengan ketersediaan air. Menggunakan pendekatan deskriptif kuantitatif, penelitian ini dilakukan di Kabupaten Sidoarjo yang masuk dalam daerah irigasi Delta Brantas. Analisis terhadap data dilakukan menggunakan program linier dengan perangkat lunak Solver pada Microsoft Excel. Optimasi dilakukan terhadap empat skenario dengan empat alternatif masa tanam (MT) yaitu November I, November II, Desember I dan Desember II. Hasil penelitian menunjukkan bahwa skenario III memberikan keuntungan optimal paling tinggi. Melaluipemaksimalan tanaman padi dan palawija diperoleh keuntungan optimal sebesar Rp. 600.433.180.505,-. Luas tanam MT I adalah padi seluas 21.984 ha, MT II adalah padi seluas 8.386 ha dan palawija (jagung/kedelai) seluas 9.896 ha, serta MT III adalah palawija (jagung/kedelai) seluas 8.110 ha.
Co-Authors Abugar, Rizqah Achmar Mallawa Adam Adam Ahmad Dani Alwiyah Mukaddas Amir, Muh. Ikhsan Arif, Syaifulloh BASTIAN BASTIAN, BASTIAN Budiman Haruna Faisal Amir Fatma, Ummi Gebi Massing Hajar, M. Abduh Ibnu Hasbullah Husni Mubarok Ilham Ilham Jaya, Ilham Ilham Jaya Ingrid Faustine Kamaruddin, Mutia Kasmiati Kasmiati Kurnia, Muhammad Kurniawan, Adhika Kustanto, Munari Mahmudi, Irwan Marcellino Eliah Minanga Maria Cecelia Peni Maulana, Muhammad Dinar Megawati Megawati Metusalach Metusalach, Metusalach Miranty, Miranty Musbir Musbir Nawawi Natsir Nur Rezki Fitriani Nursab, Muhammad Hamka Nursinah Amir, Nursinah Ophirtus Sumule, Ophirtus Pratiwi, Putri Ayunda Purnamawati, Hanifa Qolbi, Iqwamul Rachman, Sitti Hardiyanti Rahmah, Andi Nur Rahmat Rahmat Rahmi, Mufti Hatur Rara Pasolang Ratih Mar'atus Sholihah Rauf, Jumriah Rendy Nugraha Bidangan S., Marwan Sri Devi, Sri St. Aisyah Farhum Sulfina Abrianti Sultoni Sultoni, Sultoni Syafiqah Mangkawani Caneng Syahrul Syahrul Tawil, Muh. Fadhli Usman, Muh. Syawal Usman, Muhammad Syawal Yenni Cahya Sikala Zainuddin, Elmi N.