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All Journal Ekuitas: Jurnal Pendidikan Ekonomi AL ISHLAH Jurnal Pendidikan Emerging Science Journal JUTIK : Jurnal Teknologi Informasi dan Komputer SEIKO : Journal of Management & Business JURNAL PENDIDIKAN TAMBUSAI International Journal of Community Service Learning Journal on Education DHARMASMRTI: Jurnal Pascasarjana UNHI Jurnal Mantik Tourism Reserch Journal Jurnal Ekuivalensi Enrichment : Journal of Management Jurnal Manajemen Perhotelan dan Pariwisata Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Economics and Digital Business Review Community Empowerment Majalah Ilmiah Pelita Ilmu Berajah Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Sinomika Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Siwayang Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Gema Wisata Innovative: Journal Of Social Science Research Nanggroe: Journal Of Scholarly Service Journal of Business on Hospitality and Tourism Nanggroe: Journal of Scholarly Service Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Penelitian Pendidikan Indonesia Mimbar Administrasi Ekuitas Jurnal Pnedidikan Ekonomi Society Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat ⁠International Journal of Asian Pacific Community Service Jurnal Ragam Pengabdian Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan

I Made Darsana

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Author-ID : 250291

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Other

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Impact of Human Resources Innovation on the Evolution of the Tourism Sector in Bali Indonesia Post-Covid-19 Pandemic Putu Herny Susanti; I Made Darsana
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.4530

The impact that was felt by the COVID-19 pandemic was that many workers were laid off and the economy of the community experienced a very deep decline. Not only workers in the tourism sector but in various other sectors also feel the impact. The tourism gap period is indeed very influential for the development of tourism in Bali and in Indonesia. The pause period can be used as a reference for self-evaluation. Tourism thinking related to tourism activities has become more organized and neater. The innovations made by the Central Government and the Regional Government of West Nusa Tenggara (NTB) are very worthy to be imitated for the rise of Bali tourism. The impact of the COVID-19 pandemic for almost 3 years has greatly destroyed Bali's tourism, and has had an impact on Bali's economic downturn.

Post-Covid-19 Nusa Penida Tourism Recovery as a Sustainable Spiritual Tourism Area Firlie Lanovia Amir; Komang Shanty Muni Parwati; I Made Darsana
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5226

This paper aims to study and formulate a tourism recovery strategy for Nusa Penida after Covid-19 as a sustainable spiritual tourism area, so as to increase tourist visits, extend length of stay and increase people's income without neglecting the preservation of nature and culture in the Nusa Penida Island area. Using a qualitative research approach, to obtain an appropriate strategy, a SWOT analysis is used, which begins with identifying the internal strategic factors and external strategic factors that influence the development of Nusa Penida Island. The results of the analysis show that there are four sets of alternative strategies that can be formulated, namely (1) increasing promotion, (2) structuring and maintaining environmental sustainability, and involving the community in tourism development, (3) developing more varied tourist attractions and developing tourism facilities and public facilities, (4) establish a management body and improve human resources.

Trends of Traditional Culinary Tourism Research in Tourism Sector Journals Around Indonesia I Made Darsana; Putu Herny Susanti
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.4393

This research aims tocollect information on various studies that discuss traditional culinary tourism in Indonesia. Using content analysis that focuses on the findings of various studies that have been published in scientific journals in Indonesia. The trend found was an increase in the number of publications with the topic of traditional culinary tourism as a major concern in the last five years. Most quantitative research is found. The island of Java is the most frequently used location compared to other islands in Indonesia. In addition, traditional culinary business actors were mostly chosen as research subjects, while the most widely applied data collection technique was survey. Descriptive statistics is a data analysis technique that dominates traditional culinary tourism research articles.

Kajian Strategi Pemasaran Destinasi Wisata Warisan Budaya Dunia (WBD) Pura Tirta Empul Tampaksiring Gianyar Nyoman Surya Wijaya; I Made Darsana; Ni Wayan Mega Sari Apri Yani
Ekuitas: Jurnal Pendidikan Ekonomi Vol. 10 No. 1 (2022)
Publisher : Fakultas Ekonomi Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ekuitas.v10i1.47855

The fluctuating number of tourist visits tends to decrease from 2020 to 2022. Studying the marketing strategy carried out by the world cultural heritage (WBD) manager of Tirta Empul Temple in Tampaksiring, Gianyar, is fascinating. This study aims to examine the marketing strategy model commonly used to determine the most significant factors influencing tourist visits to these tourist objects, which are leading tourist destinations. This study was designed with a descriptive and analytic approach, namely reviewing and analyzing the marketing strategy model used, then integrated with the results of the policy analysis of the Gianyar Regency Government in developing a marketing strategy for the WBD Pura Tirta Empul Tampaksiring tourist attraction to provide services to tourists. The study and research of the developed model for promotion found that e-commerce is the most potent factor, followed by word of mouth, publications, and advertising. For destination attributes, the most powerful factor influencing tourists to visit is the product of memories, location, available accommodation, ticket prices, and tourist attractions. At the same time, a fun, clean, safe, calm, new places, and a comfortable environment dominated by Place Branding. The most significant factor driving the decision to visit tourists is post-visit evaluation; this cannot be separated from the satisfaction felt after a previous visit. There are still differences in understanding in implementing the rules between the management, namely the Gianyar Regional Government as the first party and Pekraman Village as the second party, which can affect the quality of service and the level of tourist visits.

A Literature Study of Indonesian Tourism Human Resources Development in the Era of Society 5.0 I Made Darsana; I Made Sudjana
AL-ISHLAH: Jurnal Pendidikan Vol 14, No 3 (2022): AL-ISHLAH: Jurnal Pendidikan
Publisher : STAI Hubbulwathan Duri

Tourism industry is one of the sectors that is badly hit by the covid 19 pandemic. Therefore, after the pandemic disappeared as today, all parties must hand-in-hand make efforts to recover this field. This literature review aims to document the efforts of the Indonesian government in making the tourism industry recover as well as the challenges they faced. Five articles that represent the situation were taken from the national journals. These articles were analyzed using three steps of qualitative analysis, namely data classification, verification, and conclusion drawing. The findings of this study reported that the Indonesian government made some programs to develop human resources in this industry, such as giving suitable training and workshops to the agencies they sent. On the other hand, the challenges are also faced by the government and entrepreneurs, especially when giving directions to the policy they made. This study is expected to give an overview about the efforts made in order to redevelop human resource as a way of reconstructing the tourism industry in Indonesia after the pandemic situation in the era of society 5.0.

Pengaruh Budaya Organisasi dan Kepemimpinan Terhadap Loyalitas Dosen Dengan Mediasi Spiritualitas Kerja I Gusti Suka Arnawa; I Made Darsana
JURNAL EKUIVALENSI Vol. 7 No. 2 (2021): JURNAL EKUIVALENSI
Publisher : LPPM dan Fakultas Ekonomi dan Bisnis Universitas Kahuripan Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/ekuivalensi.v7i2.552

Background: The decline in tourist visits during the COVID-19 pandemic in Bali affected the income of tourism actors in the region. This condition is a concern for tourism higher education in Indonesia, including Bali. One of the efforts made in this era of the covid-19 pandemic is to carry out internal integration related to educators or lecturers. Objective: to examine and explain the relationship between organizational culture and leadership on lecturer loyalty by mediating work spirituality at the Denpasar International Business and Tourism Institute. Design: the design of this research is quantitative with primary data sources through questionnaires to 90 lecturers of the Denpasar Institute of Tourism and International Business. Results: organizational culture and leadership have a positive and significant effect on work spirituality, organizational culture, leadership and work spirituality of lecturers have a positive and significant effect on lecturer loyalty, work spirituality is able to mediate the relationship between organizational culture and lecturer loyalty, but work spirituality is not able to mediate the relationship between leadership with lecturer loyalty at the Denpasar Institute of Tourism and International Business.

AKSELERASI PENETAPAN STANDAR KOMPETENSI SUMBER DAYA MANUSIA (SDM) KEPARIWISATAAN UNTUK MENGHADAPI ERA MEA YANG SEDANG BERGULIR I Made Darsana; Nyoman Surya Wijaya
Jurnal Ilmiah Hospitality Management Vol 7 No 1 (2016)
Publisher : Institut Pariwisata dan Bisnis Internasional

Tourism has very important role to face AEC era, which began in 2015. Indonesia has had an agreement to ratify the globalization of labor markets through the WTO since 1994 and in 1999 declared himself in G20 membership. Many foreign investors invest their shares in Bali, it makes local people less motivated to open the field of employment. It urged a challenge for tourism human resourcse in Bali. Certification of competence for tourism human resources to face AEC is very important and essential. Tourism competency certification program that has been created by the government should be utilized maximally either by assessors in tourism or tourism human resources in Bali. The position of top managers at star-rated hotels in Bali which has been widely taken by foreign human resources, will be taken over by local tourism human resources in Baliwhich have the compentecy certification. It will be happened if the human resorces competency meets the criteria of competence that requisited by the management.

Pemberdayaan masyarakat berbasis kopi rakyat sebagai destinasi wisata di bongancina, kecamatan busungbiu, kabupaten singaraja Francisca Titing Koerniawaty; I Made Darsana; Moch Nur Efendi; Firman Sinaga; Bondan Pambudi
Jurnal Abdi Masyarakat Vol. 2 No. 1 (2022): Februari
Publisher : Institut Pariwisata dan Bisnis Internasional

Desa Bongancina sangat cocok untuk dikembangkan menjadi desa wisata. Institut Pariwisata Dan Bisnis Internasional, merespon peluang ini dengan mengambil bentuk kegiatan yang dikemas dalam kegiatan pengabdian kepada masyarakat. pengabdian ini dilakukan dengan metode penyuluhan dan diikuti dengan diskusi serta evaluasi akhir untuk mengukur tingkat capaian yang dihasilkan. Kegiatan ini sendiri merupakan kegiatan pengabdian internal kampus IPB Internasional dengan mengembangkan upaya kemitraan pada masyarakat pelaku usaha di desa Bongancina. Kegiatan pengabdian dalam bentuk pendampingan di Desa Bongancina, terkait dengan pengembangan Desa Bongancina menjadi Desa Wisata, sudah berjalan dengan baik dan lancar. Hal ini tampak dari antusias warga dari berbaga propesi untuk mengikuti kegiatan ini. Dukungan dari pihak kampus Institut Pariwisata Dan Bisnis Internasional berupa pendanaan dan bantuan sarana serta prasarana memiliki peran besar untuk keberhasilan kegiatan pengabdian ini. Keterlibatan masyarakat menjadi kunci utama keberhasilan program ini, sehingga program pengabdian kepada masyarakat Institut Pariwisata Dan Bisnis Internasional bisa selesai sesuai dengan jadwal yang telah ditentukan.

HR Development in The Mas Ubud Bali Tourism Village in Facing The Era of Tourism 4.0 I Gusti Made Suka Arnawa; Nyoman Agus Trimandala; I Made Darsana
Enrichment : Journal of Management Vol. 12 No. 3 (2022): August: Social Science, Economics
Publisher : Institute of Computer Science (IOCS)

The change in tourism industry players and consumers moving towards digital is one of the phenomena that emerged in the tourism era 4.0. The Covid-19 pandemic has triggered an adjustment of business processes to this era. Reflecting on this, the tourist village of Mas Ubud Bali must adapt to tourism in the 4.0 era, adapting the capabilities of its human resources. From this review, the purpose of this study is to describe the development of human resources in the tourist village of Mas Ubud Bali in the face of the tourism era 4.0. This research is a descriptive qualitative research with data collection techniques through interviews. The results of the study conclude that the human resources of the tourist village of Mas Ubud Bali are ready to face the tourism era 4.0, because the human resources already have theoretical abilities, technical abilities, digital abilities, and personal abilities. However, of the four capabilities, there needs to be an increase in digital skills and personal abilities, because both are still not optimal. This research is expected to be a recommendation material for tourism village managers in compiling a relevant HR development model to be applied in the tourism 4.0 era.

Analysis Of The Influence Of Digitality Aspects On Employee Performancein The Field Of Hospitality In Gianyar Regency, Bali I Made Darsana; Nyoman Surya Wijaya
Enrichment : Journal of Management Vol. 12 No. 3 (2022): August: Social Science, Economics
Publisher : Institute of Computer Science (IOCS)

The rise of employee layoffs is one of the impacts of the COVID-19 pandemic. This happens in all business fields, including hospitality. Hotel business managers must be able to adapt to this situation, one of which is by applying a relevant HR management model to be applied in the digitalization era. Based on this review, it aims to analyze the influence of digitalization aspects (digital leadership, digital collaboration, digital skills) on employee performance in the hospitality sector in Gianyar Bali Regency. This research is a quantitative study with data collection techniques through questionnaires distributed to 100 hotel employees in Gianyar Bali Regency. The results of the study conclude that employee performance is influenced by aspects of digitalization consisting of digital leadership, digital collaboration, and digital skills. Digital skills are also influenced by digital leadership, but not by digital collaboration. This research can be a recommendation for the government and hotel managers in compiling a relevant human resource management model to be applied in the new normal era.

Co-Authors Abd. Syakur Agung Istri Ari Parwati, Anak Amir, Firlie Lanovia Ariyanti, Ni Wayan Arun Suwi Arianty, A.A. Ayu Arya Wahyu Widiantara, I Putu Astrama, I Made Ayu Arun Suwi Arianty, A.A. Ayu Suwita Yanti Bagus Made Sabda Nirmala Bagus Made Sabda Nirmala Bagus Putu Wahyu Nirmala Bondan Pambudi Dadang Hermawan Dadang Hermawan Dwik Suwarnata Triana Dwik Suwarnata Triana Efendi, Moch Nur Eka Susanti, Luh Elisabeth, Yulya Endrayani, Endrayani Erik Praditya, I Gede Ernawan, Yana Firman Sinaga Franscisca Titing Koerniawaty Gede Eka Wahyu Gede Eka Wahyu, Gede Eka Gusti Kade Sutawa Gusti Made Suka Arnawa Haris Atid I Gede N. Suta Waisnawa I Gede Nyoman Suta Waisnawa I Gusti Made Suka Arnawa I Gusti Made Sukaarnawa I Gusti Suka Arnawa I Made Astrama I Made Budiarsa I Made Citra Wibawa I Made Citra Wibawa I Made Kartika I Made Suardika I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Nyoman Joni Paranata I Nyoman Sudiarta I Putu Arnawa I Wayan Eka Mahendra I Wayan Kartimin I Wayan Restu Suarmana, I Wayan Restu Ida Ayu Etsa Pracintya Kadek Ayu Ekasani Kadek Dwika Prawira Y Koerniawaty, Francisca Titing Linton, Sandi C Made Sukaarnawa, I Gusti Mahendra, Kadek Wahyu Moch Nur Efendi Muliadiasa, Ketut Muliawan, I Nyoman N Putri Sumaryani N Putri Sumaryani Ni Luh Supartini Ni Made Sri Rahayu Ni Putu Herni Susanti Ni Putu Lilia Novie Yanny Ni Wayan Mega Sari Apri Yani Ni Wayan Mega Sari Apri Yani, Ni Wayan Mega Ni Wayan Rena Mariani Ni Wayan Rena Mariani Ni Wayan Yani Novrianto, Andry Nyoman Agus Trimandala Nyoman Surya Wijaya Pambudi, Bondan Pantiyasa, I Wayan Parwati, Komang Shanty Muni Priharsini, Ni Kadek Suwi Purnantara, I Made Hadi Putra, I Wayan Agus Ananda Putu Eka Wirawan Putu Laksmita Dewi Rahmayanti Rahmayanti, Putu Laksmita Dewi Rena Mariani, Ni Wayan Sabda Jayendra, Putu Sajili, Mohamad Sapina, Kadek Resa Semara, I Made Trisna Sudarmawan, I Wayan Eka Sudjana, I Made Sukaarnawa, I Gusti Made Sundring Pantja Djati Surya Wijaya, Nyoman Suryoningrat, Raden Agus Susanti, Putu Herny Suwarnata Triana, Dwik Suwita Yanti, Ayu Titing Koerniawaty, Francisca Tri Achmad Budi Susilo Triana, Dwik Suwarnata Tunjungsari, Komang Ratih Wamaungo Juma Abdu Wardana, Miko Andi Waskito, Putri Satrio Widhyandanta, I Gede Dirga Surya Arya Witarsa Witarsa Witarsa Witarsa Yani, Ni Putu Ditha Indra Yani, Ni Wayan Mega Sari Apri Yogi Pratama, I Putu Yoraeni, Ani Yuliyanto Sabat, Yuliyanto

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