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Analisis Pengaruh Lingkungan Kerja Dan Motivasi Kerja Terhadap Kepuasan Kerja Penyuluh Pertanian Lapang (Ppl) Non Pns Di Dinas Pertanian Kabupaten Serang Provinsi Banten Anisa, Risa; Suherman, Suherman; Gunawan, Gugun
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Work motivation is a basic factor that affects the actions and decisions of employees in the work. While the work environment is expected to be conducive to support employee work. This study aims to determine empirically the influence of work motivation and work environment to the job satisfaction of non-civil servant field agricultural extension workers in the Serang Agricultural Service. This study used 32 non-civil servant agricultural extension workers in Serang District as the research sample. The data obtained were analyzed by using multiple regression analysis to find out whether or not the influence of variable working environment and work motivation on the job satisfaction of non-civil servant agricultural extension workers in Serang Regency. The result shows that there is positive and significant influence between work environment variable and work motivation toward job satisfaction of non civil servant agricultur field extension workers in Serang regency

HUBUNGAN PERAN PENYULUH PERTANIAN LAPANG DENGAN TINGKAT PARTISIPASI ANGGOTA KELOMPOK DALAM INDUSTRI PENGOLAHAN PANGAN LOKAL Nopitasari, Eka; Suherman, Suherman; Gunawan, Gugun
JURNAL AGRIBISNIS TERPADU Vol 10, No 1 (2017)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

The purpose of this study is to know the role of agricultural extension officers in the fields of food processing industry, to know the level of participation of the members of the Group of women farmers in food processing industry, the relationship of agricultural extension officers role with the participation of members in local food processing. The type of this research is descriptive analysis using survey method and quantitative approach. The determination of the location purposively with consideration that Sidamukti village, Baros district is one of the villages that make the food processing industry. Sample in this research is 33 respondents. Data collection research using questionnaires, measured using likertscale and Rank Spearman. The role of extension officers included into good category. The level of participation of the members of the Group of women farmers in local food processing industry in planning production, participation of members of the group in partnering or collaborating, and the participation of members in the activities of the evaluation of processing, classified into good category, as for the level of participation of the members of the Group of women farmers in foodexecution of production, and processing technology implementation activities included into good enough category. The relationship between the role of agricultural extension officers with the participation of the members of the Group of women farmers in local food processing industry has a direct and significant relationships.

ANALISIS PENGARUH LINGKUNGAN KERJA DAN MOTIVASI KERJA TERHADAP KEPUASAN KERJA PENYULUH PERTANIAN LAPANG (PPL) NON PNS DI DINAS PERTANIAN KABUPATEN SERANG PROVINSI BANTEN Anisa, Risa; Suherman, Suherman; Gunawan, Gugun
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Work motivation is a basic factor that affects the actions and decisions of employees in the work. While the work environment is expected to be conducive to support employee work. This study aims to determine empirically the influence of work motivation and work environment to the job satisfaction of non-civil servant field agricultural extension workers in the Serang Agricultural Service. This study used 32 non-civil servant agricultural extension workers in Serang District as the research sample. The data obtained were analyzed by using multiple regression analysis to find out whether or not the influence of variable working environment and work motivation on the job satisfaction of non-civil servant agricultural extension workers in Serang Regency. The result shows that there is positive and significant influence between work environment variable and work motivation toward job satisfaction of non civil servant agricultur field extension workers in Serang regency.

Model Kapasitas Petani Padi Sawah dalam Mendukung Ketahanan Pangan Berkelanjutan di Kabupaten Tangerang Khaerul Saleh; Suherman Suherman
Jurnal Penyuluhan Vol. 17 No. 1 (2021): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/17202132887

Penelitian ini bertujuan menganalisis tingkat Kapasitas Petani Padi Sawah di Kabupaten Tangerang dan faktor-faktor penentu yang dapat mempengaruhi peningkatan kapasitas Petani padi sawah dalam mendukung ketahanan Pangan Berkelanjutan di Kabupaten Tangerang. Populasi dalam penelitian ini adalah Petani padi sawah dan berada di lokasi penelitian. Lokasi penelitian di tiga Balai Penyuluhan Pertanian (BPP) yakni BPP Kronjo, BPP Tegalkunir dan BPP Sukatani. Desain penelitian menggunakan pendekatan kualitatif dan kuantitatif dengan melibatkan 150 responden yang mewakili tiga BPP, data yang dikumpulkan adalah data primer dan data skunder. Data primer dikumpulkan melalui wawancara dengan menggunakan kuseioner, wawancara mendalam, observasi dan studi dokumentasi. Data tersebut terdiri atas karakteristik responden (ξ1); Inovasi teknologi (ξ2); Kegiatan Penyuluhan (ξ3); Dukungan Kelembagaan Lokal (ξ4); Kapasitas (η1); dan Keahana pangan Berkelanjutan (η2). Pemilihan responden dilakukan secara proporsional random sampling (proportionally random sampling) berdasarkan kriteria penelitian. Analsis data menggunakan statistik deskriptif, one way ANOVA dan Struktural Equation Modeling (SEM). Hasil penelitian menunjukkan bahwa kapasitas Petani Padi sawah berada pada kategori sedang. Unsur yang paling besar memepengaruhi tingkat kapasitas adalah Dukungan Kelembagaan Lokal sebesar 0,44 (65,25 persen) Kegiatan Penyuluhan sebesar 0.24 (45,55 persen) dan karakteristik responden sebesar 0.18 (30.75 persen) melalui lama pendidikan formal. Pendidikan non formal dan penguasaan lahan usahataninya. Sedangkan ketahanan pangan berkelanjutan depengaruhi oleh Inovasi Teknologi sebesar 0,29 (47,25 perses) serta tingkat Kapasitas petani sebesar 0.18 (30.75 persen).

HUBUNGAN PERAN PENYULUH PERTANIAN LAPANG DENGAN TINGKAT PARTISIPASI ANGGOTA KELOMPOK DALAM INDUSTRI PENGOLAHAN PANGAN LOKAL Eka Nopitasari; Suherman Suherman; Gugun Gunawan
JURNAL AGRIBISNIS TERPADU Vol 10, No 1 (2017)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The purpose of this study is to know the role of agricultural extension officers in the fields of food processing industry, to know the level of participation of the members of the Group of women farmers in food processing industry, the relationship of agricultural extension officers role with the participation of members in local food processing. The type of this research is descriptive analysis using survey method and quantitative approach. The determination of the location purposively with consideration that Sidamukti village, Baros district is one of the villages that make the food processing industry. Sample in this research is 33 respondents. Data collection research using questionnaires, measured using likertscale and Rank Spearman. The role of extension officers included into good category. The level of participation of the members of the Group of women farmers in local food processing industry in planning production, participation of members of the group in partnering or collaborating, and the participation of members in the activities of the evaluation of processing, classified into good category, as for the level of participation of the members of the Group of women farmers in foodexecution of production, and processing technology implementation activities included into good enough category. The relationship between the role of agricultural extension officers with the participation of the members of the Group of women farmers in local food processing industry has a direct and significant relationships.

Strategi Pengembangan Usaha Produk Olahan Pangan Lokal Berbasis Telur Asin Kelompok Usaha Ekonomi Masyarakat (Kuem) Desa Sujung Suherman Suherman; Gugun Gunawan; Siti Widiati
JURNAL AGRIBISNIS TERPADU Vol 14, No 2 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i2.13282

Business Development Strategy for Local Processed Food Products Based on Salt Eggs Community Economic Business Group (KUEM) Sujung Village. The Community Economic Business Group (KUEM) of Sujung Village is a salted egg-based food processing partnership, the KUEM was established as an effort to accelerate the increase in the economic activities of rural communities. The research was conducted at KUEM in Sujung Village, Tirtayasa District, Serang Regency. The purpose of the research is to provide alternative strategies for overcoming problems and strategies for developing KUEM in Sujung Village. The method in this research is the survey method, with a quantitative descriptive approach, and SWOT analysis for problem-solving and alternative strategies in business development carried out by KUEM in Sujung Village. The Sujung Village KUEM business development strategy can do the following: S-O strategies include: a) Improving product quality to attract customers, especially for new products such as Salted Egg Powder. b) The existence of community empowerment for both breeders and food processing. ST strategies that can be applied: a) Maintaining product quality, b) Innovating in product diversification, c) Increasing sales competitiveness, d) Highlighting product advantages, e) Having capital reserves if at any time the price of raw materials rises. Alternatives to overcome business weaknesses, by implementing the WO strategy: a) Conduct training for workers to improve quality and production output, b) Increase business capital, c) Create new flavors, d) Expand marketing through social media to make the product better known to the public. outside Banten. WT Strategy: a) Maintaining good relations with customers and distributors of processed products and suppliers of raw materials, b) Observing business competitors' products, c) Expanding marketing channels, d) In the COVID-19 condition, implementing an online marketing system.

Kemiskinan Dan Faktor Penyebabnya di Kelurahan Deringo Kecamatan Citangkil Kota Cilegon Restu Nur Aisah; Aris Supriyo Wibowo; Andjar Astuti; Suherman Suherman
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9876

Poverty is a common problem in Indonesia. One of them is in Dringo Sub District, Citangkil District, Cilegon City, which has increased the number of target housholds over the past five years. This research was conducted in Dringo Sub District, Citangkil District, Cilegon City from May to October 2019. The purpose of this research is to identify the cause of poverty and analyze poverty levels based on the size of the severity index and the poverty index. Primary and secondary data was used I this research. The detailed analysis is used to identify the cause of poverty, and the level of poverty is measured by the index number, the poverty index and the poverty severity index. The results showed that there were 5 factors causing poverty, namely education level, employment opportunity, number of family members in the responsibility, access to health, and access to water and sanitation. Of the five factors of education and employment opportunity to be the most dominant factor. The index of poverty was 0.21 and the indkes of poverty was 0.11. This shows that the average cost of the household is closer to the poverty line compared to the overall expenditure of the poor in Cilegon, but the inequality of households is lower than the inequality of poor population expenditure in Cilegon.

ANALISIS PENGARUH LINGKUNGAN KERJA DAN MOTIVASI KERJA TERHADAP KEPUASAN KERJA PENYULUH PERTANIAN LAPANG (PPL) NON PNS DI DINAS PERTANIAN KABUPATEN SERANG PROVINSI BANTEN Risa Anisa; Suherman Suherman; Gugun Gunawan
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Work motivation is a basic factor that affects the actions and decisions of employees in the work. While the work environment is expected to be conducive to support employee work. This study aims to determine empirically the influence of work motivation and work environment to the job satisfaction of non-civil servant field agricultural extension workers in the Serang Agricultural Service. This study used 32 non-civil servant agricultural extension workers in Serang District as the research sample. The data obtained were analyzed by using multiple regression analysis to find out whether or not the influence of variable working environment and work motivation on the job satisfaction of non-civil servant agricultural extension workers in Serang Regency. The result shows that there is positive and significant influence between work environment variable and work motivation toward job satisfaction of non civil servant agricultur field extension workers in Serang regency.

VOLATILITAS DAN RISIKO HARGA CABAI MERAH KERITING (SUATU KASUS DI PASAR BARU KRANGGOT KOTA CILEGON) Ahmad Naziullah; Aris Supriyo; Ratna Mega Sari; Suherman Suherman
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11459

Chili is one of the irreplaceable commodities for food necessity. Pasar Baru Kranggot is a market for farmers to necessity Cilegon people supplied. Farmers for harvest supplied to be a price taker and it makes them have fewer revenue sales. Government policy for producer have not followed by policy on the market and that shows presence price fluctuation on curly red chili. That’s price fluctuation in the market is that causes price risk on curly red chili commodity. Research and data retrieval conducted in Pasar Baru Kranggot, the method of this research is use the ARCH-GARCH model and Value at Risk (VaR). The findings of this study are indicated that the best model is ARCH (1) which is mean that chili price is affected by the previous week’s volatility. The price risk for one week’s sales later is the amount of 24.8% and in two weeks 35.07%. The prevention to reduce the price risk for farmers can be done by building cooperation/partnership with the start-up/marketing industry, planting time and planting patterns, cooperated with pesticide company and contract systems. The government effort can do to reduce price risk is production of warehouses, the setup of agents/distributors in supplying, the openness of information for farmers and the market, the treatment and the risk building of farmers.

RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN Ratna mega sari; Andjar Astuti; Suherman Suherman; Setiawan Sariyoga; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The purpose of this study is to analyze risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income

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