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Pengaruh Penyuluhan Dengan Media Komik Terhadap Pengetahuan Tentang Sarapan Sehat Pada Siswa/Siswi Ppa di Desa Pa’batangang Kabupaten Takalar Tahun 2020. zaenab, nurhafza; Icha dian Nurcahyani; Suherman; Nur Nikmah Sirajuddin; Musdalifah
JURNAL GIZI DAN KESEHATAN Vol 13 No 1 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i1.96

Abstract

The influence of counseling with comic media to on the knowledge Sehat of healthy breakfast instudents in Pa'batangang Village of Takalar District year 2020(in Guided by Mrs. Icha dian Nurcahyani And Mr. Suherman).). Healthy breakfast is an activity of eating and drinking which is carried out between 06.00 and 09.00 to meet daily nutritional needs. Based on the results of interviews conducted by researchers, the factors that cause these PPA students to not eat breakfast are: feeling very limited time because school is quite far, late early risers, and no appetite for breakfast. This research aims to analyze the influence of counseling with comic media on knowledge about healthy breakfast instudentsin Pa'batangang Village of Takalar Regency. In thisstudy researchers used quasy experiments with pre-test and post-test designs,, Asample of 34 students and a drop out of 4 students, using questionnaires before and after intervention. There are differences before and after intervention with sig values. (2-tailed) = 0.000 < 0.05. based on the results of the research that can be concluded that there is an influence of counseling with comic media komik on the knowledge of PPA students in Pa'batangang Village.. Abstrak Sarapan sehat merupakan kegiatan makan dan minum yang dilakukan antara pukul 06.00 sampai 09.00 untuk memenuhi kebutuhan gizi harian, Berdasarkan hasil wawancara yang dilakukan peneliti faktor yang menyebabkan siswa-siswa PPA tersebut tidak mau sarapan pagi yaitu : merasa waktunya sangat terbatas karena sekolah cukup jauh, terlambat bangun pagi, dan tidak ada selera untuk sarapan. Penelitian ini bertujuan untuk menganalisis Pengaruh Penyuluhan Dengan Media Komik Terhadap Pengetahuan Tentang Sarapan Sehat Pada Siswa/Siswi Ppa Di Desa Pa’batangang Kabupaten Takalar . Pada penelitian ini peneliti menggunakan quasy experiment dengan rancangan pre-test dan post-test, Jumlah sampel sebanyak 34 siswa-siswi dan drop out sebanyak 4 siswa/siswi, dengan menggunakan kuesioner sebelum dan sesudah intervensi. uji statistik yang dilakukan menggunakan Uji independent Sample T-Test menunjukkan bahwa Perubahan pengetahuan siswa-siswi pada saat sebelum intervensi dan setelah intervensi tersebut signifikan. Terdapat perbedaan sebelum dan setelah intervensi dengan nilai sig. (2-tailed) = 0.000 < 0.05. berdasarkan hasil penelitian yang dilakakun dapat disimpulkan bahwa ada pengaruh penyuluhan dengan media komik terhadap pengetahuan siswa-siswi PPA di Desa Pa’batangang.
Meningkatkan kewaspadaan masyarakat terhadap Covid-19 pada masa PPKM di Kelurahan Cibodasari Dabella Yunia; Gandakusumah, Nada Shafa Soraya; Zahra, Nina Safitri; Musdalifah; Fajrianti, Farlina; Putra, Haikal Diarahmana; Ashri, Firhani; Qunnisa, Itta
Panrannuangku Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2021)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/panrannuangku487

Abstract

The Covid-19 pandemic has hit Indonesia since March 2020 until now. All components of the Indonesian state must unite to overcome the pandemic. One of the tangible forms of community service from Sultan Ageng Tirtayasa University is to increase public awareness of Covid-19 during the Enforcement of Restrictions on Community Activities in Cibodasari Village. Community service activities carried out include socializing covid-19, spraying disinfectants, and socializing the Enforcement of Restrictions on Community Activities. The activity was carried out in a hybrid manner by implementing a strict health protocol. The result of the implementation of these activities is that the residents of the Cibodasari sub-district are increasingly aware of Covid-19 so that the discipline in applying health protocols is felt, the wider impact is felt at the Tangerang City level by decreasing the level of the Bed Occupancy Ratio.
Pengaruh Edukasi Gizi Berbasis Edutainment Terhadap Pengetahuan Dan Perilaku Konsumsi Sayur Dan Buah Pada Siswa Sdn 5 Barandasi Mumba, A.Mumba'ul Mukhniyati; Kurnia Yusuf; St.Masithah; Musdalifah; Musliha Mustary
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.210

Abstract

Vegetables and fruits are some useful food source for health, development, and growth. So those are very important to be consumed especially for children. One of the causes the lack consumption of vegetables and fruit is the lack children knowledge that will have an impact on their behavior. One of the efforts can be made is through nutrition education, because changes in one's knowledge can be started by providing information. This research aims to find out the influence of edutainment-based nutrition education on the knowledge and behavior of vegetables and fruits consumption in sdn 5 Barandasi students. This type of research is the Quasi Experiment,designed using a one group pretest-posttest design. The population in this study was all grade VI students at SD Negeri 5 Barandasi, as many as 73 students and sampling techniques using Purposive Sampling technique. Measurements are made using questionnaire sheets. The statistical test used is the wilcoxon signed rank test because the data is not distributed normally. The results showed that there was an increase in the average knowledge and behavior of vegetables and fruits consumption before and after being given edutainment-based nutrition education. Wilcoxon Signed Ranks Test statistical test results show that edutainment-based nutrition education has a significant influence on vegetables and fruits consumption knowledge in SDN 5 Barandasi students aimed at results (p value 0,003<0,05) and vegetables and fruits consumption behavior in SDN 5 Barandasi students aimed at results (p value 0,004<0,05).There is an influence of edutainment-based nutrition education on the knowledge and behavior of vegetables and fruits consumption in SDN 5 Barandasi students. Abstrak Sayur dan buah merupakan sumber pangan yang bermanfaat bagi kesehatan, perkembangan, dan pertumbuhan maka dari itu sangat penting dikonsumsi terutama bagi anak-anak. Salah satu penyebab kurangnya konsumsi sayur dan buah adalah kurangnya pengetahuan anak yang akan berdampak pada perilaku anak. Salah satu upaya dapat dilakukan yaitu melalui edukasi gizi, karena perubahan pengetahuan sesorang dapat dimulai dengan memberikan informasi. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi berbasis edutainment terhadap pengetahuan dan perilaku konsumsi sayur dan buah pada siswa SDN 5 Barandasi. Jenis penelitian ini adalah Quasi Experiment, dengan rancangan menggunakan desain one group pretest-posttest. Populasi pada penelitian ini adalah semua siswa(i) kelas VI di SD Negeri 5 Barandasi, sebanyak 73 siswa dan teknik pengambilan sampel menggunakan teknik Purposive Sampling. Pengukuran dilakukan menggunakan lembar kuesioner. Uji statistik yang digunakan adalah uji wilcoxon signed rank test karena data tidak terdistribusi normal. Hasil penelitian menunjukkan bahwa terjadi peningkatan rerata pengetahuan dan perilaku konsumsi sayur dan buah sebelum dan sesudah diberikan edukasi gizi berbasis edutainment. Hasil uji statistik wilcoxon signed ranks test menunjukkan bahwa edukasi gizi berbasis edutainment memiliki pengaruh yang signifikan terhadap pengetahuan konsumsi sayur dan buah pada siswa SDN 5 Barandasi yang ditujukan dengan hasil (p value 0,003<0,05) dan perilaku konsumsi sayur dan buah pada siswa SDN 5 Barandasi yang ditujukan dengan hasil (p value 0,004<0,05). Terdapat pengaruh edukasi gizi berbasis edutainment terhadap pengetahuan dan perilaku konsumsi sayur dan buah pada siswa SDN 5 Barandasi.
Pengaruh Penyuluhan Gizi Seimbang Terhadap Pengetahuan dan Sikap Masyarakat Selama New Normal didesa Temmappaduae Kecamatan Marussu Kabupaten. Maros 2020 Villda Nuraini Ade Saputri; Musdalifah; Nur Nikmah Siradjuddin; Suherman; H. Syafruddin
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.220

Abstract

In nutrition science known five kinds of nutrients, namely carbohydrates, fats, proteins, minerals, and vitamins. The purpose of this research aims to know the influence of balanced nutrition counseling on knowledge and attitudes in the community during the new normal in the village temmappaduae District Marussu Maros district. This type of research using Quasi Experimental design of this study using Pretest Group Design Posttest observations were conducted at the beginning (pretest) and end of activity (posstest). The rate of change in respondents was seen by comparing the pretest results with the posstest. The population in this study was the community in Sinar Griya Cendana Housing, as many as 250 families and sampling techniques using purposive sampling techniques. Measurements are performed using questionnaire sheets. The results showed that there was an increase in knowledge and attitude of balanced nutrition counseling before and after being given balanced nutrition counseling. Wilcoxon Signed Ranks Test statistical test results show that balanced nutrition counseling has a significant influence on the knowledge and attitude of balanced nutrition counseling in the community of sandalwood rays aimed at results (p<0.05). Based on these results, it can be concluded that there is an influence of balanced nutrition counseling on the knowledge and attitudes of the community during the new normal in dessa temmappaduae Marussu Subdistrict Maros. ABSTRAK Dalam ilmu gizi dikenal lima macam zat gizi, yaitu karbohidrat, lemak, protein, mineral, dan vitamin. Tujuan Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan gizi seimbang terhadap pengetahuan dan sikap pada masyarakat selama new normal di desa temmappaduae kecamatan Marussu kabupaten Maros. Jenis penelitian ini menggunakan Quasi Eksperiment desain penelitian ini menggunakan Desain Grup Pretest Posttest observasi dilakukan pada awal (pretest) dan akhir kegiata (posstest). Tingkat perubahan responden dilihat dengan membandingkan antara hasil pretest dengan posstest. Populasi pada penelitian ini adalah masyarakat di Perumahan Sinar Griya Cendana, sebanyak 250 kk dan teknik pengambilan sampel menggunakan teknik purposive sampling. Pengukuran dilakukan menggunakan lembar kuesioner. Hasil penelitian menunjukkan bahwa terjadi peningkatan pengetahuan dan sikap penyuluhan gizi seimbang sebelum dan sesudah diberikan penyuluhan gizi seimbang. Hasil uji statistik Wilcoxon Signed Ranks Test menunjukkan bahwa penyuluhan gizi seimbang memiliki pengaruh yang signifikan terhadap pengetahuan dan sikap penyuluhan gizi seimbang pada masyarakat sinar griya cendana yang ditujukan dengan hasil (p<0,05). Berdasarkan hasil tersebut, dapat disimpulkan bahwa terdapat pengaruh penyuluhan gizi seimbang terhadap pengetahuan dan sikap masyarakat selama new normal di dessa temmappaduae Kecamatan Marussu Kabupaten Maros.
Preceptorship Model for Nursing Undergraduate Students: A Systematic Review Muhammad Irwan; Nur Isriani Najamuddin; Risnah; Musdalifah; Syamsiah Rauf; Andi Adriana Amal; Muthaharah
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15879

Abstract

Objectives: To find out the effectiveness of clinical education models for nursing undergraduate programs.Methods: From the PubMed, Science direct, Wiley online, and Secondary Search databases, 7 articles were obtained consisting of qualitative research that discussed the model of implementing preceptorship for nurses and undergraduate nursing students. The selection of research articles to be reviewed by establishing the inclusion and exclusion criteria then the process of searching for articles is synthesized into PRISMA flow diagram. Journal criticisms have been carried out using Qualitative CASP tools and Case-control. Results: Researches from 8 countries that have been published and can be generalized to where the average participant is described as a student undergraduate nursing, nursing staff and clinical facilitators / supervisors. This type of intervention is focused on various clinical education models for undergraduate nursing programs. The findings obtained regarding the effectiveness of the clinical education model for undergraduate nursing programs. This review literature proves that the clinical facilitator model (preceptrorship) is better than the educator model based on student perception and learning outcomes. Conclusion: This review literature proves that the clinical facilitator model (preceptrorship) is better than the standard educator model based on student perceptions and student learning outcomes themselves, it is proven that the preceptorship model provides greater involvement and learning environment compared to the standard facilitator model. All clinical education models show the advantages or disadvantages and limitations of each, however the potential student learning outcomes can be maximized if the model used is the results evaluated using systematic research.
HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN SIKLUS MENSTRUASI PADA SISWI SMAN 13 LUWU: The Relationship Diet And Nutritional Status With The Menstrual Cycle At The Students Of SMAN 13 Luwu Sitti Saharia Rowa; Nadimin; Hikmawati Mas'ud; Musdalifah
Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Vol. 9 No. 2 (2023): JIKep | Juni 2023
Publisher : LPPM STIKES Pemkab Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33023/jikep.v9i2.1561

Abstract

Pendahuluan: Faktor kekurangan gizi muncul akibat salah pola makan seperti kelebihan makan makanan yang kurang seimbang. Asupan gizi yang kurang, menyebabkan ketidakteraturan menstuasi pada kebanyakan remaja putri.  Tujuan: untuk mengetahui hubungan pola makan dan status gizi dengan siklus menstruasi pada siswi SMAN 13 Luwu. Metode: penelitian observasional dengan desain studi Cross-Sectional. Sampel adalah Siswi SMAN 13 Luwu yang berjumlah 138 orang yang dipilih secara simple random sampling. Pola makan diperoleh melalui wawancara menggunakan formulir food frequency questionnaire. Status gizi diperoleh melalui menimbang berat badan dan mengukur tinggi badan berdasarkan Indek Massa Tubuh (IMT). Siklus Menstruasi diperoleh melalui wawancara menggunakan kuesioner. Hasil: pola makan yang baik sebanyak 39,9%, pola makan kurang sebanyak 60,1%. Status gizi yang kurang baik sebesar 31,2%, status gizi normal sebesar 52,2%, status gizi gemuk sebesar 7,2%. Siklus menstruasi yang normal sebesar 78,3%, siklus menstruasi yang tidak normal sebesar 21.7%. Hasil uji statistik antara variabel pola makan dan status gizi dengan siklus menstruasi menunjukkan tidak ada hubungan antara pola makan dengan siklus menstruasi dan tidak ada hubungan antara status gizi dengan siklus menstruasi. Kesimpulan: peneliti lain dapat menyelidiki lebih lanjut dan mengklasifikasikan pola makan dengan cara yang membedakannya dari pola makan yang kurang sehat. Ini akan memungkinkan penambahan variabel penelitian tambahan dan pengumpulan data yang lebih mendalam mengenai dampak makan sehat pada menstruasi. Agar peneliti dapat memberikan informasi yang lebih mendalam mengenai dampak status gizi abnormal pada siklus menstruasi, peneliti tambahan akan memeriksa klasifikasi status gizi sebagai kurang baik dan gemuk dibandingkan dengan status gizi normal.
ANALISIS ASUHAN KEPERAWATAN PADA TN. J DENGAN MASALAH GANGGUAN POLA TIDUR YANG DIBERIKAN INTERVENSI RENDAM KAKI AIR HANGAT DI RUANG HCU RSUD SYAMRABU BANGKALAN Musdalifah; Rodi Tubillah; Kholit Naufal; Iin Endang Wahyuningtyas; Sri Nafiah; Nur Masriyah
EZRA SCIENCE BULLETIN Vol. 1 No. 2A (2023): SPECIAL ISSUE - HEALTH SCIENCE
Publisher : Kirana Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/ez-sci-bin.v1i2A.42

Abstract

Proses menua adalah proses alami yang disertai adanya penurunan kondisi fisik dengan terlihat adanya penurunan fungsi organ tubuh. Proses penuaan membuat lansia lebih mudah mengalami gangguan tidur. Penanganan gangguan tidur dapat dilakukan dengan 2 cara yaitu secara farmakologi dan secara non farmakologi. Penatalaksanaan secara non farmakologi adalah pilihan alternative yang lebih aman, yakni dengan cara rendam kaki air hangat. Manfaat air hangat adalah untuk membuat tubuh lebih rileks, menyingkirkan rasa pegal-pegal dan kaku di otot, dan mengantar agar tidur bisa lebih nyenyak. Peneliti menggunakan pendekatan studi kasus penelitian ini adalah lansia berumur 65 di ruang HCU RSUD SYAMRABU BANGKALAN. Hasil penelitian menunjukan bahwa sebagian lansia memiliki kualitas tidur buruk sedangkan setelah dilakukan Rendam Kaki Air Hangat Pada Lansia memiliki kualitas tidur baik. Saran diharapkan bagi lansia dapat menjadi bahan pertimbangan bagi lansia untuk memperbaiki kualitas tidur yang buruk dengan cara menghindari kecemasan dan melakukan rendam kaki dengan air hangat.
Konsep Keluarga Sakinah pada Pasangan yang tidak Memiliki Keturunan di Desa Malimpung Kecamatan Patampanua Kabupaten Pinrang Musdalifah; Aminah; Nurhikmah
Indonesian Journal of Islamic Counseling Vol 5 No 2 (2023): Exploring the Dynamics of Counseling, Education, and Family Life
Publisher : Institut Agama Islam Negeri Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35905/ijic.v5i2.6703

Abstract

Forming a sakinah family is basically the awareness of the couple. This research aims to examine the concept of the sakinah family in married couples who do not have children in Malimpung Village, Patampanua District, Pinrang Regency, which is specifically reflected in two problem formulations, namely How do couples who do not have children understand the concept of the sakinah family in Patampanua District, Pinrang Regency and How does a childless couple in Malimpung Village try to form the Sakinah Family? This research uses field research with a descriptive qualitative approach. Data collection was carried out by means of observation, interviews and documentation of seven couples in Malimpung Village, which were analyzed by reducing data, presenting data as well as verifying and drawing conclusions. The theories used are functional structural theory and family communication theory. The results of this research show that every couple considers that children have very important value in the family, because children are also the hope of every couple in the family. Married couples who do not yet have children understand the concept of a sakinah family, namely a family that is able to maintain family harmony, be peaceful, comfortable, live in harmony with the family, communicate with each other, practice religious teachings, understand each other, and understand each other's strengths and weaknesses.
Peningkatan Keterampilan Masyarakat melalui Kegiatan Sosialisasi dan Pelatihan Pembuatan Pupuk Organik Cair dari Kotoran Ternak Sapi (Feces) di Kelurahan Parangluara Khalilah Nurfadilah; Muh. Algifari Alayubi; Lukmar T; Zulfikar Alifahmi; Putri Saras; Muafikah Tul Azizah; musdalifah; Asmia; Nur Pratiwi Baso; Tiara Anastasya Halik; Nurfadilah; Astrid Putri Shafira
Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2023): Pangulu Abdi : Jurnal Pengabdian Kepada Masyarakat
Publisher : PPM LP2M UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/pangabdi.v3i1.33446

Abstract

The purpose of this activity is as an effort to increase community skills through socialization activities and training in making liquid organic fertilizer from cow manure. The time and place for it to be held is Monday, October 31 2022, 14.00-16.00 WITA and is held in the Parangluara village office hall. Socialization and training is a series of continuous activities, where socialization is a process of interaction and learning carried out by someone in a cultural society. While training is an activity to train or develop a skill and knowledge for oneself or others, which is related to certain competencies that are useful. Organic fertilizers are fertilizers composed of living matter, such as weathering of plant, animal and human remains. Cow manure is waste produced by cows. Cow manure consists of cow feces, broom urine, and leftover feed containing high nitrogen. Cow dung is one of the many alternative materials that are easy to find around us, especially in rural areas. This activity resulted in a product in the form of liquid organic fertilizer from cow dung. Keywords: Livestock Manure, Socialization and Training, Organic Fertilizer,
Nilai Religiositas pada Film animasi Si Bulan Koki Super sebagai Materi Pendidikan Islami Musdalifah; dudi suhardini, asep
Bandung Conference Series: Islamic Education Vol. 4 No. 2 (2024): Bandung Conference Series: Islamic Education
Publisher : UNISBA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/bcsied.v4i2.14714

Abstract

Abstract. The value of religiosity must be instilled from as early as possible, this helps shape children's religious character. A number of recent viral incidents have shown the fact that children's morals are declining due to a lack of religious education, many children go to school but cannot understand the lessons well. In the increasingly advanced digital era, learning to use digital media can be utilized, such as by showing Islamic animated films. This can help children who can only learn from watching examples more easily understand the lessons from the films shown. The animated film Si Bulan Koki Super is an Islamic film which instills religious values ​​which are easy to understand because the values ​​are explained in a show that has nuances of everyday life. This can be used as educational material because the religious values ​​contained in this film contain the basic points needed in Islamic educational material. This research aims to determine the religious value contained in the animated film Si Bulan Koki Super and also that this value can be used as Islamic education material. This research uses a qualitative descriptive approach, collecting data by observation and documentation. Data analysis uses pierce theory semiotic analysis, namely using the meaning triangle theory; Research shows that in the animated film The Super Chef Moon, there is a religious value that can be used as Islamic education material. Abstrak. Penanaman nilai religiositas harus dari sedini mungkin, hal ini membantu pembentukan karakter religious anak. Sejumlah kejadian viral belakangan ini dengan fakta merosotnya moral anak karena kurangnya Pendidikan agama, banyak anak yang bersekolah namun tidak dapat mencerta pelajaran dengan baik. Di era digital yang semakin maju, dapat dimanfaatkan dengan pembelajaran menggunakan media digital seperti dengan menayangkan film animasi islami. Hal ini dapat membantu anak yang hanya bisa belajar dari melihat contoh lebih mudah memahami pelajaran dari film yang ditayangkan. Film animasi Si Bulan Koki Super adalah film islami yang didalamnya menanamkan nilai religiositas yang mudah dipahami karena nilai dijelaskan dalam tayangan yang bernuansa kehidupan sehari-hari. Hal ini dapat dijadikan sebagai materi Pendidikan karena nilai religiositas yang terkandung dalam film ini mengandung pokok dasar yang diperlukann dalam materi Pendidikan islami. Penelitian ini bertujuan untuk mengetahui nilai religiositas yang terkandung dalam film animasi Si Bulan Koki Super dan juga nilai tersebut dapat dijadika materi Pendidikan islami. Penelitian ini menggunakan pendekatan deskriftif kualitatif, pengumpulan data dengan observasi dan dokumentasi. Analisis data menggunakan analisis semiotic teori pierce yaitu menggunakan teori segitiga makna.hasi; penelittian menunjukan bahwa dalam film animasi si bulan koki super terdapat nilai religiositas yang dapat dijadikan materi Pendidikan islami
Co-Authors A. Adriana Amal A. Kamariah Abd. Haris Abidin, Araf Asraf Abu Haif, Abu Adam HR, Muhammad Adrayanti Sabar Afni Asisah Afni Safitri Saleh Agung Tri Satrio Agus Rifki Ridwan Ahmad Azhari Akhmad Syakur AMINAH AMINULLAH Andi Evi Erviani Andi Kamariah Andini, Nurul Sulfi Andrayani, utari Anisa Nurfadilah Nurdin Aniza Putri S Anugrawan, Restu AR, Sumarni Argarini, Galuh Mustika Arjuna Ashabul Kahfi Susanto Ashad Sadiq, Andi Muh Ashri, Firhani Asmarani Ayuning Putri Asmia Asminah, Miska Asrifan, Andi Asrul Fole Asrul, Nur Al Marwah Astriani, Andi Dian Astrid Putri Shafira Benny H.L Situmorang Bulkis Citra Dwi Safitri Dessy Wardiah Dian Fatmawati DIAN FATMAWATI dudi suhardini, asep Dwi Kesuma Sari Dwi Taskira Pebriani Dwiyanti, Diza Aura Elfira Jumrah Elfrida Ratnawati Elsa Viati Elvien Anggraeni Evi Setiyowati Fairuzah Fajrianti, Farlina Fatimah Hidayahni Amin Fatmawati, Dian Ferdini, Wulandari Elia Figo Prilianto Fitri Fitri Yulianti Frisky Pratham Putry Gandakusumah, Nada Shafa Soraya Gani, Nurul Fadhila Geminastiti Sakkir Gifardi, Muhammad Dirga H. Syafruddin Halim, Zainal Arifin HARYANTO Heldina Pristanti Hendra Riofita Hikmawati Mas'ud Idman, Muhajirah Iin Endang Wahyuningtyas Ikhsan Ibrahim Indah Puspasari Indriani, Novita Irene Ayu Putri Isra Ummul Mu’minina Mifta Ita Sarmita Samad, Ita Sarmita Jamaluddin, Maryam Januar Kulsaputro Jaya, Muhammad Fahri Jesi Alexander Alim Julyana, Andi Tri Kajang, Elphan Augusta Khairunnisa Tadjuddin Khalik, Subehan Khoerun Nisa Safitri Kholit Naufal Khotimah, Nurul Khusnul Korompot, Muhammad Nur Kurnia Yusuf Leli Lerfiana, Ema Lisa Kurnia Syam Lukmar T Lusiana Shinta Dewi Maharani, Sardian Makkarakka, B. Arman MARDIANA Marlina, Sitti Marzuki, Suci Fatmawati Masruroh Masyitah Mas’ud B. Mekkawati Misnawaty Usman Mitha Dwi Anggriani Muafikah Tul Azizah muflihun Muh. Algifari Alayubi Muhammad Adhim Rajasyah Muhammad Fahri Jaya Sudding Muhammad Fathus Shiddiq Batubara Muhammad Harits Izzuddin Muhammad Irwan Muhammad Nur Ihsan Hamin Muhammad Yassir Muhammad Yunus Muhammad Zulfadhillah Sinusi Mujaddid Mumba, A.Mumba'ul Mukhniyati Musliha Mustary Mustakdir, Zulfikri Muthaharah Mutmainna Nadimin Nadimin Nika Handayani Nini Ismayani Novita Indriani Nur Afifah Harahap Nur Alim Nur Ismi, Ismi Nur Isriani Najamuddin Nur Masriyah Nur Masthurah Nur Nikmah Siradjuddin Nur Nikmah Sirajuddin Nur Pratiwi Baso Nur Wahyu Ningsih Nurasia Nurcahyani, Icha Dian Nurfadilah Nurfadilah, Khalilah Nurhidayah Nurhikmah Nurjasia Nurmalina Nurrohman Al Iqrom Nursalam Nurul afivah Syan Nurul Magfira Papayungan, Sutrisno Prasetyo, Muh. Mulyadi Presti Multi Purba, Fika Yuliza Putra, Haikal Diarahmana Putri Saras Qunnisa, Itta Rahman, Nurul Azizah Awaliyah Rahmat Ramadani, Nuriya Ramadhan, Muh. Ihwal Ramdhani, Suci Rarasmika, Ainun Rasmawati Rate, Suherman Ria Reski Rifai, Leyla Khairunnisa Rina Oktavianti Rini Koen Iswandari Risnah Risnah Risnah, Risnah Rodi Tubillah Rusmiati S , Sivaraja Sabalius Uhai Safitri, Citra Dwi Safriadi Darmansyah Sanniati Muddin Sarmadana, Mirva Sastria, Andi Shakira Umayyah Sitti Hardiyanti Sitti Saharia Rowa Sri Nafiah SRI WAHYU INDRAWATI St Masithah Suci Rahmadani Sudding, Muhammad Fahri Jaya Sumarni AR Supri, Aisyah Suriyati, Suriyati Surya Anantatama Sembiring Suryaning Tyas Syamsiah Rauf Syarif, Andi Rachmawati Tahirah Hasan Tandiarrang, Jenita Tasbih Thomas Tammu Tiara Anastasya Halik Tirani Angelica Sirupa Tri Andriyani HS Kandora Triwinarsih, Andi Nurabrar Ummah, Andi Rifqatul Utma Ningsi Viere Allanled Siauta Villda Nuraini Ade Saputri Vivekanantharasa, Raveenthiran WAODE SANTA MONICA Widi Astutik Wijayanti, Lumastari Ajeng WULANDARI Yuliana Yuliana Yunia, Dabella Yunus, Nur Muhajirah Yuspiani Yusran Yusran Bachtiar zaenab, nurhafza Zahra, Nina Safitri Zam, Andi Nur Zam Zohra Hasyim, Zohra Zulfikar Alifahmi