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All Journal Jurnal Energi Dan Manufaktur J@TI (TEKNIK INDUSTRI) Ekonomi Bisnis Jurnal Rekayasa Sistem Industri SPEKTRUM INDUSTRI Jurnal Teknologi ELTIN Journal: Journal of English Language Teaching in Indonesia SITEKIN: Jurnal Sains, Teknologi dan Industri JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Jurnal Rekayasa Mesin Information Management For Educators And Professionals (IMBI) Syntax Literate : Jurnal Ilmiah Indonesia Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Teknovasi : Jurnal Teknik dan Inovasi Mesin Otomotif, Komputer, Industri dan Elektronika Machine : Jurnal Teknik Mesin JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) Jurnal Serambi Engineering JURNAL PENDIDIKAN TAMBUSAI Jurnal INTECH Teknik Industri Universitas Serang Raya JIEMS (Journal of Industrial Engineering and Management Systems) Barometer STRING (Satuan Tulisan Riset dan Inovasi Teknologi) Jurnal Sistem Teknik Industri Jurnal Optimalisasi Business Management Journal Program Studi Manajemen Jurnal Media Teknik dan Sistem Industri Jurnal Teknik Industri Terintegrasi (JUTIN) JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Journal of Informatics and Vocational Education Jurnal UNITEK Jurnal Ilmiah Wahana Pendidikan Industrika : Jurnal Ilmiah Teknik Industri Jurnal Penelitian Inovatif Go-Integratif : Jurnal Teknik Sistem dan Industri Relevance: Journal of Management and Business JURNAL TEKNIK INDUSTRI Serambi Engineering
Rianita Puspa Sari
Universitas Singaperbangsa Karawang
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ANALISIS KESIAPAN UMKM KABUPATEN KARAWANG TERHADAP ADOPSI CLOUD COMPUTING DALAM KONTEKS INDUSTRI 4.0 Sari, Rianita Puspa; Santoso, Deri Teguh; Puspita, Dewi
J@ti Undip : Jurnal Teknik Industri Vol 15, No 2 (2020): Mei 2020
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (747.708 KB) | DOI: 10.14710/jati.15.2.63-72

Abstract

Indonesia salah satu negara yang terkena dampak industri 4.0 merancang Making Indonesia 4.0 sebagai roadmap dan strategi percepatan implementasi Industri 4.0. Dua dari empat strategi yaitu pemanfaatan teknologi digital untuk memacu produktivitas UMKM dan pemanfaatan teknologi cloud computing dalam perindustrian nasional. Karawang adalah daerah dengan jumlah UMKM sebesar 38.904 pada tahun 2015, namun tidak menempatkan UMKM pada posisi menguntungkan karena keterbatasan dan rendahnya penggunaan teknologi informasi. Kesuksesan dalam adopsi teknologi baru sangat ditentukan oleh faktor kesiapan, maka penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi kesiapan dan kategori tingkat kesiapan UMKM Kabupaten Karawang terhadap adopsi cloud computing dalam konteks Industri 4.0 dengan variabel Technology Organization and Environment (TOE), Technology Readiness Index (TRI) dan cloud computing adoption (CCA) dan pendekatan Structural Equation Modelling-Partial Least Square (SEM-PLS). Hasil evaluasi menunjukkan bahwa faktor dari variabel TOE berpengaruh terhadap kesiapan CCA dan TRI dengan path coefficient (0.529) dan (0.717) serta p­-values <0.001 dan tingkat kesiapan yang diukur melalui TRI menunjukkan UMKM Kabupaten Karawang berada pada kategori tingkat kesiapan yang tinggi dengan nilai 3.64.
Optimalisasi Waktu Produksi, Jumlah Produksi, Dan Jalur Distribusi Pada Oulet Lazatto di Karawang Lestari, Cici; Sari, Rianita Puspa
Jurnal Sistem Teknik Industri Vol. 23 No. 1 (2021): JSTI Volume 23 Number 1 January 2021
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v23i1.4908

Abstract

The development of the food and beverage business is still recorded as a number of high developments in this world, the types of food and beverage in various forms have increased because food is one of the basic needs that must be met. Lazatto is a food industry that is engaged in various fields of fast food restaurants by producing processed chicken. The problems that occur at Lazatto are the inability to maximize the amount of chicken production, optimize the production time for employees, and the distribution channel to determine the shortest route to utilize raw materials. The purpose of this research is to analyze the optimization of working time using the Hungarian method or assignment, the amount of production using the Branch and Bound method, and the distribution line using the Minimum Spanning Tree method. The results showed that the optimal working time is 83 minutes or 1 hour 23 minutes / one time production, the amount of production in one production is 23 pieces with a combination of 5 pieces of geprek chicken, 4 pieces of sadas chicken, and 14 pieces of fried chicken, with The optimal total distance for the distribution of raw materials is 137.6 km.
Analisis Strategi Bersaing Merek Mie Instan Menggunakan Teknik Markov Chain Dan Game Theory (Studi Kasus Mie I Vs Mie S) Ridwan, Muhammad; Sari, Rianita Puspa; Suseno, Agustian
Jurnal Sistem Teknik Industri Vol. 23 No. 2 (2021): JSTI Volume 23 Number 2 July 2021
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v23i2.6115

Abstract

The Markov chain hypothesis is the hypothesis discussed in stochastic interactions, and has several applications. This strategy is always coordinated with future situations whose whereabouts cannot be known with certainty, so the community tries to carry out exercises with future directions full of vulnerabilities. Hypotheses are numerical ways of dealing with competitive planning situations and the struggles between different interests. This hypothesis is designed to examine the dynamic cycle of various serious states and includes at least two interests. In this situation, the information obtained from the voting results is then assessed for its legitimacy and quality by using the SPSS program. The consequence of counting with Markov chain's S Noodle items reduces the share of the entire industry by 5.8%, while the fun noodle items expands a portion of the entire industry by 41%, the side effect of the game hypothesis being specific. namely X1 with probability 0.5, X2 with probability 0.5 and X3 with probability 3.16. Meanwhile, to limit misfortune, Indomie consolidates three systems, namely Y1 with likelihood - 0.1, Y2 with likelihood 0.5 and Y3 with likelihood 1.
Analisis Optimalisasi Keuntungan dengan Integer Linear Programming (ILP) dan Metode Branch and Bound pada UMKM RM Selera Riswanto, Reza; Sari, Rianita Puspa; Rachmat, Muhamad Taufiq
Jurnal Serambi Engineering Vol 7, No 2 (2022): April 2022
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v7i2.3964

Abstract

A business such as MSMEs often experiences many obstacles or problems that hinder it in achieving its business goals. One of these problems is how to get the maximum profit by optimizing the product to be produced. Basically, the main purpose of building a business is to get enough profit or profit as much as possible. Optimization problems are part of society's problems, especially those engaged in the production business. Optimization is to minimize production costs and maximize sales revenue. This study aims to determine the most optimal number of products and maximize profits in optimizing Ayam Goreng production at RM Selera SMEs using the Integer Linear Programming simplex method and continued with the Branhc and Bound method. The results get with the addition of constraints ????1 ≤ 0 obtained results X1 = 0 and X2 = 2 while with constraints 1 1 obtained results X1 = 1 and X2 = 1.5. The optimum integer solution has been obtained, namely the result of LP - 4 with X1 = 0 and X2 = 2. The maximum profit obtained for the Ayam Goreng Sambal Pecel and Ayam Goreng Sambal Rica at RM Selera SMEs is Rp.1.900.000.
Optimalisasi Keuntungan pada Pabrik Tempe dengan Metode Grafik dan Metode Branch And Bound (Studi Kasus: Pabrik Tempe Rengasdengklok Pak Walim) Andarayani, Tita; Sari, Rianita Puspa
Jurnal Pendidikan Tambusai Vol. 6 No. 1 (2022): April 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.53 KB)

Abstract

Proses produksi merupakan hal penting yang dapat mempengaruhi keuntungan. Pada proses produksi juga perlu diperhatikan untuk meningkatkan keuntungan agar menjadi lebih optimal. Permasalahan optimalisasi ini yang masih menjadi kendala bagi sebagian besar usaha, salah satunya adalah Pabrik Tempe Bapak Walim yang terletak di Rengasdengklok. Penelitian ini bertujuan untuk mengoptimalkan jumlah produksi tempe agar mendapatkan keuntungan yang optimal. Metode yang digunakan adalah metode grafik dan metode branch and bound. Penelitian ini menggunakan pendekatan kuantitatif, dilakukan secara observasi dan pengukuran secara langsung pada objek penelitian sehingga mempermudah dalam menganalisis data sesuai kondisi yang terjadi dilapangan dengan suatu ukuran tertentu. Pabrik ini memulai usaha sekitar beberapa tahun yang lalu dan hanya memproduksi tempe saja yang mempunyai dua ukuran besar dan kecil dengan modal pertamanya Rp. 5000.000,00. Tempe ukuran besar dijual seharga Rp.12.000,00 dan dalam sebulan bisa diproduksi sebanyak 600 buah tempe dan mempunyai keuntungan sebanyak Rp. 2.200.000,00/bulan. Sedangkan tempe ukuran kecil dijual seharga Rp.1.500,00 dan dalam sebulan diproduksi sebanyak 900 buah tempe dan mempunyai keuntungan Rp.1.350.000,00/bulan. Pendapatan kotor pabrik ini sebesar Rp.8.550.000,00/bulan. Hasil dari penelitian ini adalah jumlah produksi optimal dari setiap jenis produk adalah 8.333 tempe ukuran besar dan 712 tempe ukuran kecil perbulan. Maka keuntungan optimal yang dihasilkan sebesar Rp. 18.332.600,00. Maka dapat disimpulkan bahwa pabrik tempe ini harus meningkatkan produksi tempe ukuran besar lebih banyak dibanding tempe ukuran kecil.
Analisis Brand Switching dan Penentuan Strategi Pemasaran Produk Bubble Tea Menggunakan Metode Markov Chain dan Game Theory Anisa Nur Azizah; Rianita Puspa Sari
Jurnal Optimalisasi Vol 7, No 1 (2021): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v7i1.3275

Abstract

The emergence of various kinds of food and drinks that are packaged and presented in an attractive manner has made a change in the culinary business into a lifestyle part. One of the culinary businesses that is becoming a trend is boba. Boba products with well-known brands can easily be found in urban areas. Karawang as one of the industrial cities in Indonesia is experiencing rapid business development trends. This causes business actors and owners of the boba beverage brand to prepare a strategy to anticipate brand shifting to customers. This study aims to determine the brand shift in customers of  A products bubble tea and  B products bubble tea  which are one of the well-known brands of the boba business in Karawang, and to find out what strategies are appropriate so that business people can remain competitive and maintain customer loyalty. The use of the Markov Chain method to see the brand transfer to customers and the Game Theory method to find out strategies to win the competition. The results showed that the Market Share for  A product bubble tea was 0.401 and the  B product bubble tea was 0.599 with a business strategy that could be done, namely adding flavors at an affordable price.
Industrial Needs on English Skills of New Employees: A Survey Fikri Asih Wigati; Rianita Puspa Sari; Made Panji Teguh Santosa
Eltin Journal : Journal of English Language Teaching in Indonesia Vol 8, No 1 (2020): Volume 8, Issue 1, April 2020
Publisher : STKIP Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/eltin.v8i1.p42-54

Abstract

Employees with good English skills tend to have greater opportunities to get better positions in their careers. Practitioners must consider workforce trends by conducting need analysis to explore how language is used in the workplace. This is important because learning English as a General Basic Course must be aligned with the needs of stakeholders. Karawang is the largest industrial city in Indonesia, the need for employees will certainly continue to increase. The main task of a university is to prepare its students to be ready to work and to have the skills needed by stakeholders. This study aims to identify the industry's need for English competence for employee recruitment from the perspective of corporate HRD both at the company level and at the Industrial area level. This research uses a quantitative approach with multilevel modelling methods. The research process is divided into four stages, namely the preliminary stage, the design of a theoretical framework, data collection and processing, the stage of analysis and drawing conclusions. The results of this research indicate that the ability most needed is the ability to actively communicate both speaking and writing. Reading and terminology mastery are equally important, but all four skills must be integrated in digital knowledge and online code analysis.information already present in the title. Keywords: Need Analysis, English Competencies, Employee Recruitment, Industry 
PERANCANGAN SISTEM INFORMASI SHOPPING FINISH GOOD DENGAN METODE FRAMEWORK FOR THE APPLICATIONS OF SYSTEM TECHNOLOGY (FAST) BERBASIS VBA MICROSOFT EXCEL (STUDI KASUS PT. MEIDOH INDONESIA) Septi Aditya Wulandari; Rianita Puspa Sari
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 15, No 1 (2021): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (594.003 KB) | DOI: 10.22441/pasti.2021.v15i1.003

Abstract

Proses pengiriman pesanan merupakan salah satu proses yang penting dalam proses bisnis perusahaan. Pada proses pengiriman pesanan terdapat ketidaktepatan dan keterlambatan dalam pengiriman produk ke pelanggan yang menyebabkan perusahaan mengalami kerugian dan menurunkan performansi dari pelanggan. Terhambatnya pengiriman dikarenakan system yang dijalankan tidak efektif atau terjadinya human error. Adanya sistem Shopping Finish Good dapat mengintegrasikan proses Shopping Finish Good, mengurangi waktu tunggu, biaya yang terjadi akibat waktu tunggu dan saving cost pekerja yang dapat digantikan oleh sistem. Penelitian ini bertujuan untuk merancang sistem informasi berbasis VBA Microsoft excel. Metode yang digunakan adalah metode Framework for the Applications of System Technology (FAST) dimana tahapannya meliputi lingkup definisi, analisis permasalahan, analisis kebutuhan, Logical design, dan tampilan fisik. Hasil penelitian menunjukkan sistem informasi dapat memudahkan proses Shopping Finish Good dari warehouse, mempercepat waktu proses Shopping Finish Good sebesar 96 detik/box, dan menghilangkan pekerjaan manual yaitu report produk outstorage di Departemen PPIC PT.Meidoh Indonesia
Rancang bangun mesin press baglog untuk pembuatan media tanam bibit jamur merang Deri Teguh Santoso; Ratna Dewi Anjani; Rianita Puspa Sari; Febri Aljabar
Jurnal Energi Dan Manufaktur Vol 14 No 1 (2021)
Publisher : Department of Mechanical Engineering, University of Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEM.2021.v14.i01.p03

Abstract

Mushroom baglog machine is used to assist mushroom farmers in producing mushroom seedling media. It works by compressing baglog media to make it tightly packed and slicing straw for planting media. Because mushroom seeds are bundled in bags (bags) in the shape of compressed logs, the mushroom growth media is sometimes called baglog. Compaction of mushroom seedling medium seeks to enhance the density of the media and its capacity to absorb water. The approach of building a mushroom baglog press machine with low power consumption is appropriate for small farmers' demands. To build a mushroom baglog press machine, numerous machine parts must be designed according to the requirements of the electric motor, belt, pulley, chain, sprocket, and shaft, as well as the convenience of operation. The calculations assume a power output of 0.5 hp, a rotational speed of 1420 rpm, and a transmission ratio of 1:60. The shear stress value on the step shaft in the punch is an accurate measurement, indicating that the design stress is greater than the actual stress.
Pengaruh keputusan adopsi cloud computing dari segi kerangka teknologi, organisasi, dan lingkungan terhadap Kinerja UMKM Rianita Puspa Sari; Aditia Ayu Rahma Nabila; Aulia Fashanah Hadining; Deri Teguh Santoso
Operations Excellence: Journal of Applied Industrial Engineering VOL 12, NO 3, (2020): OE NOVEMBER 2020
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2020.v12.i3.001

Abstract

The existence of Industry 4.0 has a disruptive impact on the economic sector, which results in a complex level of competition. Anticipating this, the Indonesian government launched making Indonesia 4.0 in an effort to improve the performance and competitiveness of the national industry. One of the priorities is Micro, Small and Medium Enterprises (MSMEs), because MSMEs are the backbone of the economic sector in Indonesia. On the other, MSMEs have a number of constraints in the form of limited capital and costs, lack of infrastructure and facilities, lack of work networks, inadequate human resources in the field of business and low use of information technology, which makes it difficult to compete. Therefore, MSMEs need information technology solutions that meet their needs. Adoption of cloud computing is one of the information technologies that is a solution for MSMEs to be able to improve their performance towards a better direction so that they can be competitive. The adoption of cloud computing in MSMEs has several consideration factors that are seen from the aspect of TOE. The purpose of this study, in the form of analysis of decision factors from the aspect of TOE in the adoption of cloud computing to the performance of MSMEs in Karawang Regency, using the SEM-PLS method with 100 samples of MSMEs. The results of this study indicate that the aspects of TOE affect cloud computing adoption and MSME performance, while cloud computing adoption does not affect the performance of MSMEs.
Co-Authors Aditya Febriantika Agusti Tresno Suwito Aji Agustian Suseno Ahmad Surahman Ajeng Alaya Putri Andarayani, Tita Anisa Nur Azizah Anjani, Ratna Dewi Antoni Claodio Aria Dewanta Aulia Fashanah Hadining Aulia Fashanah Hadining Aulia Rahman Aviska Nuravianti Aviska Nuravianti Azizah, Rosida Azri Maya Monica Bagas Achmad Darmawan Billy Nugraha Chairul Falah Cici Lestari Dede Dede Dene Herwanto Deni Mahendra Deri Teguh Santoso Dewanta, Aria Dewi Ayuningtyas Dewi Puspita Dewi Puspita Dhea Vita Ramdhani Dika Almahdi Dimas Syaripudin Egar Naufal Ari Satya Eoudia Resa Andira Eva Fauziah Fatimah Khilaliyah Azzahrha Fatimah Khilaliyah Azzahrha Fatwa, Muhammad Adi Fauzi Alfi Yasin Febri Aljabar Fidy Febryan Muthfy Yuliandi Fikriasih Wigati Fina Fadhila Achka Fina Fadhila Achka Gina Agnia Gita Yusvita Hadining, Aulia Fashanah Hasanah, Kori Haudhi Alfi Yasin Ica Hoerunisa Ida Rinjani Ida Rinjani Indah Purnama Sari Jachsyun Adib Jaja Muhammad Zakaria Jamhari Jamhari Jauhari Arifin Kevin Simanjuntak Kirana Novana Krishna Purba, Syafa Fadhilla Kurnia, Mutiara Kusnadi Kusnadi Lestari, Cici Lintangjati Arum Suminar Lyoni Elisabet Marpaung Made Panji Teguh Santoso MS Adhiarsya Perdana Mudzakir, Fahad Fadlillaahi Muhamad Dhika Rahma Fauzi Muhamad Taufiq Rachmat Muhamad Taufiq Rachmat Muhammad Adi Fatwa Adi Muhammad Aliwafa Muhammad Bima Agung Muhammad Bima Agung Muhammad Jodi Ramadhan Sumantri Muhammad Mughni Muhammad Ridwan Nabila, Aditia Ayu Rahma Nauli, Deviana Nofatiyassari, Resa Nugraha, Asep Erik Nuraeni Nuraeni Nuraeni Nuraeni Pasaribu, Tigor Gabriel Prastiyo, Muhammad Rizky Puti Annisa Nowira Putri Febriyani Rachmat, Muhamad Taufiq Rahman Saleh Ramadan, Radif Rayshita Dewi, Syafira Inzani Rianti, Winda Rifah Alfaini Rika Yayu Agustini Ristianti, Desi Riswanto, Reza Rizki, Muhammad Fahrizal Ryano Alderio Saeful Jamal Saputra, Fadillah Anugrah Savariyani, Eva Septi Aditya Wulandari Sigma Asarela Stepani Pricilia Hutajulu Suhono Suhono Suhono Suhono Sukanta Tangguh Rajasa Ardhana Taufik Nur Wahid Wahyudin Wahyudin Wahyudin Wahyudin Wahyudin Wahyudin Wahyudin Wahyudin Wijoyo, Ujang Bagus Vikondani Castro Winarno Winarno Winarno Winarno Winda Rianti Windra Putra Windra Putra Wisnu Arimurti Wulandari, Septi Aditya Yasir Arafat Yoane Rahmanita Mulyani Yuliandi, Fidy Febryan Muthfy Yupi Andrian