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Rangga Idris Affandi
Universitas Mataram
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Active Compounds on Squid (Loligo sp.) Ink Extract Powder as Immunostimulant Candidate to Against Shrimp Disease Rangga Idris Affandi; Mohamad Fadjar; Arning Wilujeng Ekawati
Research Journal of Life Science Vol 6, No 3 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.685 KB) | DOI: 10.21776/ub.rjls.2019.006.03.1

Abstract

The business of developing shrimp farming cannot be separated from the existence of disease. In shrimp farming health management, disease prevention strategies can using various methods, one of which is immunostimulant. One alternative immunostimulant source that can be used to improve the body defense system in shrimp is squid (Loligo sp.) ink extract powder who has antibacterial ability. This study aims to analyze the presence of active compound in squid ink extract powder can be used as an immunostimulant candidate to against shrimp disease. The method used in this research is descriptive explorative and experimental method. This research was conducted with several stages of squid ink extraction until it becomes powder. Identification of squid ink extract powder is using FTIR and LC-MS test. The results showed that the squid ink extract powder contained alkaloid and carboxylic acid from the FTIR test results. Based on LC-MS test results, it was found that squid ink extract powder contained betaine, cinnamic acid, and choline compounds with large amounts of content. Betaine, cinnamic acid, and choline has several biological activity as antibacterial, antioxidant, antiviral, antifungal, etc. so that it can be used as an immunostimulant against shrimp disease.
Pelatihan Pembuatan Pakan Pellet Moist Untuk Budidaya Lobster di Desa Ekas Buana, Lombok Timur Wastu Ayu Diamahesa; Muhammad Junaidi; Nanda Diniarti; Rangga Idris Affandi; Nunik Cokrowati
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 3 (2022): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.934 KB) | DOI: 10.29303/jpmpi.v5i3.1966

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dasar mengenai bahan baku dan keterampilan untuk pembuatan pakan pellet moist pada pembudidaya lobster di desa Ekas Buana, Kecamatan Jerowaru, Lombok Timur. Metode yang digunakan adalah ceramah, diskusi interaktif, tutorial dan praktik langsung. Kegiatan ini diikuti oleh beberapa stakeholder yaitu 5 orang dosen Prodi Budidaya Perairan Universitas Mataram sebagai tim inti dan 1 orang mahasiswa, 16 orang pembudidaya lobster dan 5 orang pihak CSR PLN Peduli. Kegiatan dilakukan di rumah salah satu pembudidaya lobster di Desa Ekas Buana, Lombok Timur. Peserta juga mendapatkan flyer untuk memudahkan pembuatan pakan moist secara mandiri di kemudian hari. Kompisisi pakan yang digunakan dalam pembuatan pakan moist ini terdiri dari ikan rucah (678,9 g), meat and bone meal (MBM: 167,7 g), tepung kepala udang (48 g), minyak nabati (4,8 g), lesitin kedelai (9,5 g), kalsium karbonat (7,2 g), vitamin dan mineral mix (9,5 g), tepung gluten (26,4 g), dan tepung terigu (48 g). Peralatan yang digunakan dalam pembuatan pakan moist adalah sebagai berikut: alat cetak pellet moist (penggiling daging sederhana), baskom, dandang, gelas, timbangan elektrik dan toples untuk menyimpan pakan. Tahapan pembuatan pakan pellet moist yaitu 1) persiapan bahan, 2) pencampuran bahan mulai dari yang jumlahnya sedikit dan sama jenisnya (tepung-tepungan, minyak-minyakan dan ikan rucah), 3) pengukusan dengan air mendidih selama 5 menit dan pencetakan, 4) pengeringan (kering angin) dan pemotongan.
BUDIDAYA IKAN DALAM EMBER (BUDIKDAMBER) SEBAGAI SOLUSI KETAHANAN PANGAN KELUARGA PADA LAHAN SEMPIT DI DESA SANTONG, KABUPATEN LOMBOK UTARA Bagus Dwi Hari Setyono; Rangga Idris Affandi; Yuliana Asri
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.686

Abstract

The Covid-19 pandemic that occurred in Indonesia in 2020 has an impact on the community's economy, including the people of Santong Village, Kayangan, North Lombok. Economic recovery is carried out starting from meeting daily food needs with one of its activities, namely the aquaculture in buckets (budikdamber). Budikdamber is a solution for aquaculture in narrow areas with efficient use of water, easy for people to do at home with small modes and finally able to meet nutritional needs. The purpose of this community service activity is to promote, develop, and assist fish farming activities using the Budikdamber system (aquaculture in buckets) to residents of Santong Village, Kayangan, North Lombok. The use of this community service is carried out by lecture and mentoring methods, namely introducing and direct practice of budikdamber activities. This service activity was started by making a presentation introducing budikdamber (aquaculture in buckets), discussion, and direct practice to the community of Santong Village. The result of this community service activity was that the first counseling was carried out with the material presented related to budikdamber which was followed by the PKK group, the aquaculture group, and several students who were carrying out KKN activities. After that, direct practice of making budikdamber begins with the preparation of tools and materials. If the tools and materials are ready, then proceed with the activities of making budikdamber. Next is the maintenance of budikdamber which will eventually be harvested. Fish that can be used are catfish, carp, tilapia, sepat, while vegetables that can be grown are spinach, lettuce, kale, pakcoy, and mustard greens. The conclusion of this community service is that information, knowledge, and technical guidance have been conveyed to the community in Santong Village about budikdamber technology.
THE EFFECT OF IMMUNOSTIMULANTS FROM NATURAL INGREDIENTS ON VANAMEI SHRIMP (LITOPENAEUS VANNAMEI) IN INCREASING NON-SPECIFIC IMMUNITY TO FIGHT DISEASE Nuri Muahiddah; Rangga Idris Affandi; Wastu Ayu Diamahesa
Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.021 KB) | DOI: 10.29303/jfh.v2i2.1462

Abstract

Vanamei shrimp Litopeneus vannamei is a commodity with high economic value. Shrimp is Indonesia's main export commodity. The high value of sales and production of vanamei shrimp is constrained by the many disease attacks in the vanamei shrimp farming industry. An alternative solution that has been continuously researched for several years to combat shrimp disease is using immunostimulants from natural ingredients. Using natural ingredients for immunostimulants can increase the non-specific immunity of vanamei shrimp to ward off disease and be environmentally friendly. Immunostimulants can be administered orally, by immersion, or by injection. Immunostimulants from natural ingredients such as spirulina platensis, polysaccharides from seaweed such as carrageenan, sodium alginate, and fucoidan, extracts from red seaweed, as well as the use of polysaccharides from the bacterium Nodulisporium sp. KT29, Trichoderma sp. able to increase the non-specific immune system in L. vannamei shrimp. These immunostimulants increase non-specific immunity, such as total hemocyte count, phagocytosis activity, phenoloxidase, phagocytic, respiratory burst, superoxide dismutase, and total plasma protein. Immunostimulants from these natural ingredients can also fight infectious disease attacks.
POTENSI TINTA GURITA (OCTOPUS SP.) SEBAGAI IMUNOSTIMULAN PADA UDANG VANAME (LITOPENAEUS VANNAMEI) RANGGA IDRIS AFFANDI; MOHAMAD FADJAR; NURI MUAHIDDAH; BAGUS DWI HARI SETYONO
GANEC SWARA Vol 17, No 1 (2023): Maret 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i1.403

Abstract

Vaname shrimp (Litopenaeus vannamei) is an export commodity from the fisheries sub-sector which has high economic value. The development of aquaculture systems from traditional to intensive has the potential for disease attacks. Control of the spread of the disease must be done as early as possible, one method of prevention is using immunostimulants. An alternative source of immunostimulants that can be used to increase the immune system of shrimp is octopus (Octopus sp.) ink. Octopus ink is generally not used or thrown away when the octopus meat is processed. Research on octopus ink is also minimal compared to squid ink and cuttlefish ink. The purpose of this review is to provide an overview of the potential of octopus ink as an immunostimulant for vaname shrimp. It is known that the content of octopus ink consists mostly of alkaloids, melanin, amino acids, and carboxylic acids. Octopus ink has various roles based on its compound content such as antimicrobial, antioxidant, antibacterial, antiretroviral, anticancer, anti-ulcerogenic, anti-inflammatory, antivirus, antifungal, antiviral, and anti-proliferative. From the results of the literature study, it is explicitly necessary to carry out further research to find out more complete compounds content in octopus ink so that its potential as an immunostimulant in vaname shrimp cultivation can be identified more clearly.
Pengelolaan Lingkungan Pesisir Melalui Gerakan Bersih Pantai Upaya Mengurangi Sampah Lingkungan Pondok Prasi, Kota Mataram Nuri Muahiddah; Andre Rachmat Scabra; Salnida Yuniarti Lumbessy; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Nanda Diniarti; Yuliana Asri; Wastu Ayu Diamahesa; Sahrul Alim; Septiana Dwiyanti; Rangga Idris Affandi; Muhammad Sumsanto; Thoy Batun Citra Rahmadani; Damai Diniariwisan
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.161 KB) | DOI: 10.31949/jb.v4i2.4738

Abstract

Tujuan kegiatan bersih pantai di Lingkungan Pondok Prasi, Kelurahan Bintaro Kota Mataram adalah untuh menjaga kebersihan Kawasan pesisir, serta menagajak ikut serta masyarakat pesisir untuk menjaga lingkungannya dan berperilaku hidup bersih dan sehat. Kegiatan Bersih Pantai Ini juga mendukung program pemerintah Nomor 83 Tahun 2018 tentang penanganan sampah laut. Kegiatan bersih pantai ini sudah dilaksanakan denngan melibatkan pihak mahasiswa, dosen Program Studi Budidaya Perairan Universitas Mataram serta masyarakat Lingkungan Pondok Prasi untuk membersihkan Pesisir Pantai. Sampah-sampah yang dibersihkan didominasi olek plastik kemasan, popok bayi dan kayu yang diduga sampah tersebut berasal dari muara dan daratan yang terakumulasi didaerah pantai Kawasan Lingkungan Pondok Prasi. Sampah plastik dan popok bayi tersebut sulit terurai dan bila dibiarkan terbuang kelautan akan membahayakan organisme dan kehidupan laut dari komoponen mikroplastik tersebut. Kegiatan Pengabdian  Pengelolaan Lingkungan Pesisir Melalui Gerakan Bersih Pantai upaya mengurangi sampah Lingkungan Pondok Prasi, Kelurahan Bintaro, Kota Mataram sudah berhasil dilaksanakan dengan baik.
Sosialisasi Dan Pelatihan Budidaya Ikan Dalam Ember (BUDIKDAMBER) di Desa Bug-Bug, Lingsar, Lombok Barat Rangga Idris Affandi; Bagus Dwi Hari Setyono; Damai Diniariwisan; Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Muhammad Sumsanto
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.991 KB) | DOI: 10.31949/jb.v4i2.4811

Abstract

Desa Bug-bug adalah saIah satu desa yang terIetak di Kecamatan Lingsar, Kabupaten Lombok Barat dan terletak pada daerah yang dekat dengan pegunungan sehingga memiliki sumber air bersih yang cocok digunakan untuk kegiatan memelihara ikan (budidaya ikan). Salah satu kegiatan yang dapat dilakukan adalah praktik Budikdamber (budidaya ikan daIam ember). Budikdamber adaIah teknik budidaya ikan ramah Iingkungan yang memanfaatkan ember untuk wadah budidaya ikan serta menggunakan air budidaya untuk tumbuh kembang sayuran yang ditanam. Tujuan sosialisasi dan pelatihan budikdamber ini agar nantinya masyarakat mampu melaksanakan budikdamber secara berkelanjutan dan mencapai tujuan yang diharapkan bagi masyarakat dan ahli budidaya di Desa Bug-bug. PeIaksanaan kegiatan pengabdian masyarakat ini diIakukan dengan metode penyuIuhan dan pelatihan yaitu memperkenaIkan dan praktik Iangsung kegiatan budikdamber. Kegiatan pengabdian ini meliputi penyuluhan memperkenaIkan budikdamber, tanya jawab/diskusi, dan pelatihan langsung. Hasil dari pengabdian masyarakat ini yaitu telah dilakukan penyuIuhan dengan materi yang disampaikan berkaitan tentang budikdamber yang diikuti keIompok ibu PKK, karang taruna, dan beberapa mahasiswa Universitas Mataram yang sedang meIaksanakan kegiatan KKN. Setelah itu dilakukan pelatihan langsung pembuatan budikdamber. KesimpuIan pengabdian masyarakat ini adaIah teIah disampaikannya informasi, pengetahuan, dan bimbingan teknis kepada masyarakat di Desa Bug-bug tentang teknoIogi budikdamber.
PEMANFAATAN DAUN KETAPANG SEBAGAI SOLUSI PENANGGULANGAN PENYAKIT IKAN HIAS DI LABUAPI, LOMBOK BARAT Thoy Batun Citra Rahmadani; Damai Diniariwisan; Bagus Dwi Hari Setyono; Wastu Ayu Diamahesa; Muhammad Sumsanto; Yuliana Asri; Rangga Idris Affandi
Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Vol 7 No 1 (2023): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v7i1.3139

Abstract

Budidaya ikan hias merupakan salah satu kegiatan yang saat ini cukup banyak diminati. Hal ini disebabkan permintaan yang cukup tinggi dan cenderung mudah untuk melakukannya, sebab dapat dilakukan dalam skala rumah tangga. Salah satu masalah yang biasa dihadapi oleh pembudidaya adalah penyakit yang menyerang ikan hias. Ketika ikan hias terkena penyakit maka dapat menyebabkan kematian pada ikan sehingga merugikan bagi pembudidaya. Cara yang dapat digunakan adalah dengan menggunakan daun ketapang. Daun ketapang diketahui memiliki banyak manfaat, selain sebagai pengatur pH air dapat juga berfungsi untuk mengobati ikan hias yang terkena penyakit akibat serangan dari bakteri. Hal tersebut disebabkan kandungan senyawa fitokimia seperti flavonoid. Selain dari antibakteri daun ketapang juga memiliki kandungan antioksidan yang mampu meningkatkan pertumbuhan ikan hias. Hasil dari pengabdian masyarakat ini mendapatkan respon dan antusias yang sangat baik dari masyarakat terkait pemanfaatan daun ketapang dalam mencegah dan mengobati ikan yang terserang penyakit.
IDENTIFIKASI AWAL PELUANG DAN TANTANGAN BUDIDAYA IKAN AIR TAWAR DI DUSUN KOKOQ LAUQ 1 DESA KELAYU SELATAN SELONG LOMBOK TIMUR Yuliana Asri; Septiana Dwiyanti; Rangga Idris Affandi; Wastu Ayu Diamahesa; Damai Diniariwisan; Thoy Batun Citra Rahmadani; Muhammad Sumsanto; Laily Fitriani Mulyani; Sahrul Alim; Nuri Muahiddah
Jurnal Pepadu Vol 4 No 2 (2023): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v4i2.2582

Abstract

Freshwater fish farming activities in Kokoq Lauk 1 sub village have started to develop in recent years. The availability of water from the Menemeng River which passes through several sub village in the Kelayu Village, including Kokoq Lauq 1, has supported the development of freshwater fish farming activities. However, one of the main problems in aquaculture activities along this river is the decreasing water quality due to uncontrolled disposal of household waste and garbage. The decrease in water quality greatly affects the productivity of aquaculture activities such as the growth rate of fish, the survival rate and the spread of disease in the cultivated fishes. This activity is an initial identification of opportunities and challenges in the development of freshwater fish farming in Kokoq Lauk 1. The results of this initial study will be used as recommendations for further community service activities.
EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Septiana Dwiyanti; Yuliana Asri; Nuri Muahiddah; Rangga Idris Affandi; Sahrul Alim; Muhammad Sumsanto; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Nanda Diniarti; Andre Rachmat Scabra; Damai Diniariwisan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.910

Abstract

Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
Co-Authors A. Rahman Abd Saddam Mujib Abidin, Z Abidin, Zaenal Adriana Monica Sahidu Agustin, Pradita Ayu Aini, Kuratul Alief Erwanda Panosa Andi Maria Ulfa Andre Rachmat Scabra Angga, Prayogi Dwina Annisa Azzahra, Annisa ANNISA, KARIMA NUR Anton Anton Arning Wilujeng Ekawati Asri, Yuliana Awan Dermawan Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono BAGUS DWI HARI SETYONO Bagus Dwi Hari Setyono Baiq Triska Saomadia BETARI ATHIYAH IRAWATI Chen, Peter Damai Diniariwisan Damai Diniariwisan Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwi Budi Santoso Dwiyanti, Septiana Fariq Azhar Fariq Azhar Hafizah, Imroatul Hizbulloh, Lalu I Gusti Lanang Parta Tanaya Irika Devi Anggraini Isnaini, Siti Jami'atul Auliah Kaswadi, Hendri Khairul Umam Laily Fitriani Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Mukhtar Atmawinata Lalu Mukhtar Atmawinata Lalu Wirahadi Al Baihaqi Lumbessy, Salnida Yuniarti M Junaidi, M Malik, Muhammad Dzakiy MAS’UD, NURYADIN IBNU Maudina, Finda Mohamad Fadjar MOHAMAD FADJAR Muhammad Amin Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Fitriani Nanda Diniarti Nunik Cokrowati Nunik Cokrowati Nur Rahmawati Nur Yatin Nuri Muahiddah OLIVIA NINGSIH Pebrianti, Ni Luh Mutiara Prapti, Az-Zahra Nandia Purwati, Siva Putri, Anesya Wandining Rahmadani, Thoy Batun Citra Retno Palupi Rhojim Wahyudi Riza Umami Rona Maulana RR. Ella Evrita Hestiandari Rusmin Hari Nuryadin Rusmin Nuryadin Sahrul Alim Saomadia, Baiq Triska Sapto Andriyono Saputra, Marta Ade Scabra, Andre Rahmat Septhian Marno Septiana Dwi Yanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Soenarky, Wiwin Iky Suhardinata Sukartono Sukartono Susianti, Lena Syawalina Fitria Syawalina Fitria Syawalina Hari Fitria Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Ula, Nurtia Nikmatul Wiwik Handayani Wulandari, Witri Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin