| Characteristic | United States | California |
|---|---|---|
| 2023 | 725.72 | 605.98 |
| 2022 | 732.93 | 601.25 |
| 2021 | 743.36 | 622.79 |
| 2020 | 747.83 | 631.89 |
| 2019 | 832.07 | 702.48 |
| 2018 | 849.67 | 716.25 |
| 2017 | 870.19 | 736.31 |
| 2016 | 837.74 | 709.82 |
| 2015 | 796.4 | 662.49 |
| 2014 | 863.3 | 735.53 |
| 2013 | 864.69 | 751.95 |
| 2012 | 791.88 | 696.26 |
| 2011 | 714.3 | 645.53 |
| 2010 | 705.74 | 644.43 |
| 2009 | 743.81 | 674.27 |
| 2008 | 650.66 | 583.12 |
| 2007 | 675.9 | 610.74 |
| 2006 | 656.54 | 594.99 |
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Release date
November 2024
Region
United States
Survey time period
2006 to 2023
Supplementary notes
* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits.
The Californian production amount is included in the U.S. figures.
Numbers have been rounded to provide a better understanding of the statistic.
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