107 Open Access Books
3,595 Authors and Editors
6,375 Crossref Citations
14,608 Dimensions Citations
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Henry Omoregie Egharevba
Part of the book: Chemical Properties of Starch
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Laura Orzali, Beatrice Corsi, Cinzia Forni and Luca Riccioni
Part of the book: Biological Activities and Application of Marine Polysaccharides
By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk
Part of the book: Fermentation Processes
By Henry Omoregie Egharevba
Part of the book: Chemical Properties of Starch
By Haq Nawaz, Rashem Waheed, Mubashir Nawaz and Dure Shahwar
Part of the book: Chemical Properties of Starch