107 Open Access Books

3,595 Authors and Editors

6,375 Crossref Citations

14,608 Dimensions Citations

Inside the subject

107 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

7,585
115
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

72,745
90
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

12,207
88
Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of the book: Food Industry

8,738
103
10,759
56

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

72,726
90
7,767
77
6,457
29
10,739
55
Physical and Chemical Modifications in Starch Structure and Reactivity

By Haq Nawaz, Rashem Waheed, Mubashir Nawaz and Dure Shahwar

Part of the book: Chemical Properties of Starch

6,299
62