46 Open Access Books
1,407 Authors and Editors
2,000 Crossref Citations
4,156 Dimensions Citations
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Matthew Chidozie Ogwu
Part of the book: Nutritional Value of Amaranth
By Natisha Dukhi
Part of the book: Malnutrition
By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa
Part of the book: Antioxidants in Foods and Its Applications
By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi
Part of the book: Antioxidants in Foods and Its Applications
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Estella Tembe Fokunang, Mbong Grace Annih, Lem Edith Abongwa, Manju Evelyn Bih, Tchadji Mayoudom Vanessa, Dobgima John Fomnboh and Charles Fokunang
Part of the book: Current Topics in Functional Food
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition