Food and Nutrition

46 Open Access Books

1,407 Authors and Editors

2,000 Crossref Citations

4,156 Dimensions Citations

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46 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

7,585
115
Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of the book: Soybean and Nutrition

21,049
70
2,831
99
4,858
56
Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of the book: Antioxidants in Foods and Its Applications

6,938
66

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of the book: Antioxidants in Foods and Its Applications

6,826
19
15,234
55
Psyllium: A Source of Dietary Fiber

By Ranu Agrawal

Part of the book: Dietary Fibers

3,043
5
Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy

By Estella Tembe Fokunang, Mbong Grace Annih, Lem Edith Abongwa, Manju Evelyn Bih, Tchadji Mayoudom Vanessa, Dobgima John Fomnboh and Charles Fokunang

Part of the book: Current Topics in Functional Food

1,717
6
Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

7,575
115