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Fermentation Processes

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Fermentation Processes
Fermentation Processes Edited by Angela Faustino Jozala

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Academic Editor

Angela Faustino Jozala
Angela Faustino Jozala ORCID icon for 0000-0002-3763-5451

University of Sorocaba, Brazil

Published 08 February 2017

Doi 10.5772/61924

ISBN 978-953-51-2928-8

Print ISBN 978-953-51-2927-1

eBook (PDF) ISBN 978-953-51-5467-9

Copyright year 2017

Number of pages 312

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Table of Contents

Open access  chapters

1. Importance of the Fermentation to Produce High-Quality Silage

By Thiago Carvalho da Silva, Leandro Diego da Silva, Edson Mauro Santos, Juliana Silva Oliveira and Alexandre Fernandes Perazzo

3,929
23
2. Fermentation and Redox Potential

By Chen-Guang Liu, Jin-Cheng Qin and Yen-Han Lin

5,805
21
3. Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum

By Reynaldo De la Cruz-Quiroz, Sevastianos Roussos, Daniel Hernandez-Castillo, Raúl Rodríguez-Herrera, Lluvia Itzel López- López, Francisco Castillo and Cristóbal Noé Aguilar

2,871
11
4. Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus

By Gerardo Díaz-Godínez, Maura Téllez-Téllez, Carmen Sánchez and Rubén Díaz

3,185
6
5. Factors Affecting Rumen Fermentation Using Batch Culture Technique

By WenZhu Yang

2,767
4
6. Kinetic Modeling of 1‐G Ethanol Fermentations

By Samuel C. Oliveira, Dile P. Stremel, Eduardo C. Dechechi and Félix M. Pereira

3,313
2
7. Microbial Population Optimization for Control and Improvement of Dark Hydrogen Fermentation

By Sompong O‐Thong

2,567
6
8. Biosensors in Fermentation Applications

By Jianguo Shi, Derong Feng and Yiwei Li

3,077
3
9. Biogas - Turning Waste into Clean Energy

By Otávio Bravim da Silva, Lucas Silva Carvalho, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Talita Souza Carmo and Nádia Skorupa Parachin

2,857
8
10. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

11,604
19
11. Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection

By Esteban Beltran-Gracia, Gloria Macedo-Raygoza, Juan Villafaña- Rojas, America Martinez-Rodriguez, Yur Yenova Chavez-Castrillon, Froylan M. Espinosa-Escalante, Paolo Di Mascio, Tetsuya Ogura and Miguel J. Beltran-Garcia

4,615
21
12. Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

By Denisa Liptáková, Zuzana Matejčeková and Ľubomír Valík

4,311
15
13. Solid-State Culture for Lignocellulases Production

By Ulises Durán Hinojosa, Leticia Soto Vázquez, Isabel de la Luz Membrillo Venegas, Mayola García Rivero, Gabriela Zafra Jiménez, Sergio Esteban Vigueras Carmona and María Aurora Martínez Trujillo

2,278
1
14. Anaerobic Digestion: I. A Common Process Ensuring Energy Flow and the Circulation of Matter in Ecosystems. II. A Tool for the Production of Gaseous Biofuels

By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk

6,463
29

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59,641 Total Chapter Downloads

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188 Crossref Citations

429 Dimensions Citations

26 Altmetric Score

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