Artiga-Artigas et al., 2019 - Google Patents

Formation of double (W1/O/W2) emulsions as carriers of hydrophilic and lipophilic active compounds

Artiga-Artigas et al., 2019

View PDF
Document ID
12283369825958464149
Author
Artiga-Artigas M
Molet-Rodríguez A
Salvia-Trujillo L
Martín-Belloso O
Publication year
Publication venue
Food and Bioprocess Technology

External Links

Snippet

This work aimed at obtaining an optimized formation procedure of water-in-oil-in-water (W1/O/W2) double emulsions as potential templates to carry hydrophilic (eg, chlorophyllin; CHL) and/or hydrophobic (eg, lemongrass essential oil; LG-EO) active compounds. As a first …
Continue reading at repositori.udl.cat (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions; Emulsion preconcentrates; Micelles
    • A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/51—Nanocapsules; Nanoparticles
    • A61K9/5107—Excipients; Inactive ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/51—Nanocapsules; Nanoparticles
    • A61K9/5192—Processes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/02—Cosmetic or similar toilet preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A61K8/062—Oil-in-water emulsions

Similar Documents

Publication Publication Date Title
Artiga-Artigas et al. Formation of double (W1/O/W2) emulsions as carriers of hydrophilic and lipophilic active compounds
Dammak et al. Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
Chen et al. Influence of nanocomplexation with curcumin on emulsifying properties and emulsion oxidative stability of soy protein isolate at pH 3.0 and 7.0
Matalanis et al. Hydrogel microspheres for encapsulation of lipophilic components: Optimization of fabrication & performance
Riquelme et al. Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin
Ma et al. Development of stable curcumin nanoemulsions: Effects of emulsifier type and surfactant-to-oil ratios
Gharehbeglou et al. Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
Gomes et al. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
Wang et al. Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
Juttulapa et al. Effect of high-pressure homogenization on stability of emulsions containing zein and pectin
Mohammadi et al. Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
Ghasemi et al. Preparation of stable multiple emulsions using food-grade emulsifiers: Evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process
Komaiko et al. Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size
Hebishy et al. Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics
Liu et al. Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic
Lv et al. Vitamin E encapsulation in plant-based nanoemulsions fabricated using dual-channel microfluidization: Formation, stability, and bioaccessibility
Xiao et al. Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile
Meirelles et al. The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process
Assadpour et al. Evaluation of folic acid nano-encapsulation by double emulsions
Urbánková et al. Formation of oleogels based on emulsions stabilized with cellulose nanocrystals and sodium caseinate
Teixé-Roig et al. The effect of sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions
Lin et al. Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH
Ghiasi et al. Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion
Joseph et al. O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
Doost et al. Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds