Lin et al., 2018 - Google Patents

Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH

Lin et al., 2018

Document ID
8391819979250331364
Author
Lin Q
Liang R
Zhong F
Ye A
Singh H
Publication year
Publication venue
Food Hydrocolloids

External Links

Snippet

Understanding the roles of the calcium ion in both the physical properties of emulsions and the biological fate of the emulsion during digestion is important for the rational design of emulsion-based delivery systems that can moderate lipid digestion and the bioaccessibility …
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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions; Emulsion preconcentrates; Micelles
    • A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers

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