RU2013117568A - METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES - Google Patents
METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES Download PDFInfo
- Publication number
- RU2013117568A RU2013117568A RU2013117568/13A RU2013117568A RU2013117568A RU 2013117568 A RU2013117568 A RU 2013117568A RU 2013117568/13 A RU2013117568/13 A RU 2013117568/13A RU 2013117568 A RU2013117568 A RU 2013117568A RU 2013117568 A RU2013117568 A RU 2013117568A
- Authority
- RU
- Russia
- Prior art keywords
- water
- temperature
- pears
- cooling
- regime
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000017788 Cydonia oblonga Nutrition 0.000 claims abstract 2
- 241000220324 Pyrus Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 235000021017 pears Nutrition 0.000 claims abstract 2
- 235000013324 preserved food Nutrition 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства компота из груш и айвы, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°C с последующей заменой воды на сироп температурой 95°C, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:, предусматривающему охлаждение воды в автоклаве до температуры, равной начальной температуре воды при загрузке очередной партии консервов, с продолжением охлаждения в другой емкости по режиму.A method for the production of compote from pears and quinces, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 95 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime:, providing for cooling the water in the autoclave to a temperature equal to the initial temperature of the water when loading another batch of canned food, with continued cooling in another container of the regime.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013117568/13A RU2013117568A (en) | 2013-04-16 | 2013-04-16 | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013117568/13A RU2013117568A (en) | 2013-04-16 | 2013-04-16 | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2013117568A true RU2013117568A (en) | 2014-10-27 |
Family
ID=53380386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013117568/13A RU2013117568A (en) | 2013-04-16 | 2013-04-16 | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2013117568A (en) |
-
2013
- 2013-04-16 RU RU2013117568/13A patent/RU2013117568A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20160418 |