RU2013109880A - METHOD FOR PRODUCING MANDARINE COMPOTE - Google Patents
METHOD FOR PRODUCING MANDARINE COMPOTE Download PDFInfo
- Publication number
- RU2013109880A RU2013109880A RU2013109880/13A RU2013109880A RU2013109880A RU 2013109880 A RU2013109880 A RU 2013109880A RU 2013109880/13 A RU2013109880/13 A RU 2013109880/13A RU 2013109880 A RU2013109880 A RU 2013109880A RU 2013109880 A RU2013109880 A RU 2013109880A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- cans
- cooling
- compote
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 241000548268 Citrus deliciosa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 238000001816 cooling Methods 0.000 claims abstract 4
- 241000675108 Citrus tangerina Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 235000013324 preserved food Nutrition 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ производства компота из мандаринов, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 85°C, с последующей заменой воды на сироп температурой 95°C, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:, предусматривающему охлаждение воды в автоклаве до температуры равной начальной температуре воды при загрузке очередной партии консервов и продолжением охлаждения в другой емкости по режиму.Method for the production of compote from tangerines, characterized in that after filling in cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 95 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime:, providing for cooling the water in the autoclave to a temperature equal to the initial water temperature when loading another batch of canned food and continuing cooling in another container of the regime.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013109880/13A RU2013109880A (en) | 2013-03-05 | 2013-03-05 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013109880/13A RU2013109880A (en) | 2013-03-05 | 2013-03-05 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2013109880A true RU2013109880A (en) | 2014-09-10 |
Family
ID=51539929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013109880/13A RU2013109880A (en) | 2013-03-05 | 2013-03-05 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2013109880A (en) |
-
2013
- 2013-03-05 RU RU2013109880/13A patent/RU2013109880A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20160307 |