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All Journal Damhil: Jurnal Pengabdian kepada Masyarakat
Perry Zakaria
Department of Mathematics, Universitas Negeri Gorontalo
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Usaha Kreatif Berbasis Jagung sebagai Alternatif untuk Meningkatkan Ekonomi di Desa Daenaa, Limboto Barat Julhim S Tangio; Rustam I. Husain; Lukman Abdul Rauf Laliyo; Erni Mohamad; Perry Zakaria; Ahmad Kadir Kilo
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 3, No 1: June 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v3i1.26814

Abstract

This community service project seeks to boost the added value and welfare of maize producers through the creation of corn flour products. Corn flour products have tremendous potential in enhancing the economics of the community, especially corn farmers, by delivering food products manufactured from maize that have wonderful tastes and high nutritious value. In addition, the food products created are very popular and have vast market potential. Through the training and mentoring approach of the IbM activities, the community obtained important information and knowledge, enabling them to create innovation and enterprise in the maize sector. The outcomes of this activity demonstrate that this service program not only enhances the skills and knowledge of the community, but also helps the improvement of their economic wellbeing in a sustainable manner.
Pengembangan Usaha Petani Sayur untuk Meningkatkan Perekonomian Masyarakat Desa Bulotalangi Timur” Erni Mohamad; Perry Zakaria; Fauziah N Kasim; Widya A Habi; Rahmat S Napu; Lilis Anggraini; Priska Paramata
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 1, No 2: December 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v1i2.17435

Abstract

This service activity aims to provide education to farmers and housewives in an effort to develop vegetable farming businesses. So far, vegetables that have only been consumed or marketed to the general public can be converted into other ingredients. The people of this village do not yet understand that these vegetables, especially the produce of kale and spinach vegetable farmers, can be used as other ingredients in the form of snacks, namely as sticks and noodles. The processing process does not require a lot of money, but when it is marketed it will be able to increase the economic value of the community. The method used is direct training to groups of housewives and vegetable farmers with innovative technology. From the results of the implementation of this activity, the community was very enthusiastic about participating in the activity and was interested in making/producing kangkong chips and spinach noodles themselves. The community also suggested that they would make a business in the form of snacks as well, apart from those made from kale and spinach, according to their statements after participating in the training activities
Co-Authors Ahmad Kadir Kilo Erni Mohamad Fauziah N Kasim Julhim S Tangio Lilis Anggraini Lukman Abdul Rauf Laliyo Priska Paramata Rahmat S Napu Rustam I. Husain Widya A Habi