Hasibuan, Evis Ritawani
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4 Pilar Gizi Seimbang Dengan Status Gizi Dalam Penggunaan Bahan Makanan Sederhana Ramli, Rachmat; Mainassy, Meilisa Carlen; Leli, Leli; Saad, Rahmiyani; Jariyah, Ainun; Putra, Egy Sunanda; Hasibuan, Evis Ritawani
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i2.313

Abstract

Nutritional status is the state of the body as a result of food consumption and the use of nutrients. Adolescents must get a balanced intake of nutrients according to their needs in order to achieve optimal growth and development. Imbalances in intake and development lead to nutritional problems. One of the causes of nutritional problems is lack of knowledge. This PkM aims to determine the relationship between knowledge about balanced nutrition and the nutritional status of adolescent girls. Based on a preliminary survey at SDN Makassar, the composition of foodstuffs consumed by students every day does not meet the guidelines for balanced nutrition. This community service prioritizes counseling on foods that are in accordance with balanced nutrition and the selection of healthy snacks for students of SDN Makassar. Counseling is carried out with various media, namely audio-visual media, posters and booklets. Through this PKM, it is expected that there will be a change in behavior patterns in school children to consume foods that are in accordance with balanced nutritional guidelines.
Pendidikan Kesehatan Dan Pemberian Tablet Zat Besi (Fe) Dalam Upaya Meningkatkan Kadar Hemoglobin Ibu Hamil Ekawati, Nur; Srifitayani, Nur Rahma; Fitri, Lidia; Hasibuan, Evis Ritawani; Anurogo, Dito; Rahmat, Rezqiqah Aulia
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i1.529

Abstract

Various efforts have been made by the Ministry of Health to overcome anemia in pregnant women, including routine provision of iron tablets to pregnant women. This coverage has not reached the national standard of 90%, so efforts need to be made to achieve the set target. The factors causing the failure to achieve the target of the Fe supplementation program are not yet known. One of the nutritional problems that often occurs in pregnant women is nutritional anemia, which is the largest and most difficult micronutrient problem to overcome worldwide. The purpose of PkM is to overcome the incidence of anemia in pregnant women so that it is necessary to organize and manage the provision of iron tablets. The methods used in PkM activities are health education and provision of iron (Fe) tablets in an effort to increase hemoglobin levels in pregnant women using interviews, questions and answers and questionnaires. The results of this community service activity are that all pregnant women in the Malino Health Center work area understand and want to take Fe tablets, so that it can reduce the incidence of anemia in this area. The conclusion of this activity is that there is an effect of providing Fe tablets on increasing Hb levels in pregnant women in the Malino Health Center work area with a pvalue = 0.000 with a 2 mean value of 1.6152.