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All Journal Journal of Maternity Care and Reproductive Health Journal of Health and Nutrition Research Jurnal Pengabdian Pada Masyarakat
Putri, Widiya
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THE CORRELATION BETWEEN KNOWLEDGE AND BEHAVIOR OF VULVA HYGIENE WITH PATHOLOGICAL LEUKORRHEA INCIDENCE Putri, Widiya; Mita, Mita; Rahmawati, Nadia
Journal of Maternity Care and Reproductive Health Vol 7, No 2 (2024): Journal of Maternity Care Reproductive Health
Publisher : Ikatan Perawat Maternitas Indonesia Provinsi Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36780/jmcrh.v7i2.12292

Abstract

Vulva hygiene is important to prevent pathological vaginal discharge. Adolescent girls are susceptible to such discharge due to insufficient awareness of proper hygiene practices. A preliminary study identified instances of improper wiping techniques and failure to adequately dry the vulva before donning underwear among students. Moreover, some students reported experiencing genital itching. The purpose of this study was to determine the correlation between knowledge and behavior of vulva hygiene with pathological vaginal discharge This study employed a correlational cross-sectional design. The population consisted of 52 female students at Al-Hasani Islamic Boarding School, selected through total sampling. Data were collected using validated and reliable questionnaires. Statistical analysis utilized Kendall's Tau correlation test. This research has passed an ethical review with letter number 1450/UN22.9/PG/2024 which considers research ethics in the form of informed consent, anonymity, privacy, confidentiality, justice, and beneficience. The results are 65.4% of respondents had good knowledge of vulva hygiene, 53.8% exhibited good vulva hygiene behavior, and 50% experienced pathological leucorrhea. Correlation analysis revealed no significant correlation between knowledge (ρ value = 0.087) or behavior (ρ value = 0.582) of vulva hygiene and pathological leucorrhea incidence. Further research is needed regarding factors associated with the occurrence of pathological vaginal discharge.  
Peningkatan Produksi Gula Aren Cair Melalui Vakum Evaporator Tekanan Rendah di Koperasi Anugerah Aren Banten Nusantara - Banten Rudiana, Tarso; Sartika, Nenden Suciyati; Somantri, Ucu Wandi; Maulani, Tuti Rostianti; Erwin, Erwin; Anriani, Nurul; Mulyaningsih, Asih; Wiyono, Slamet; Saylendra, Andree; Firdaus, Rizki Amsyarul; Susilawati, Ani; Putri, Widiya; Jarinah, Jarinah; Herviana, Ditta Ahmad; Nurhakiki, M.
Jurnal Pengabdian Pada Masyarakat Vol 10 No 1 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i1.1255

Abstract

Koperasi Anugerah Aren Banten Nusantara merupakan koperasi yang menghasilkan produk gula aren dan turunannya termasuk gula aren cair. Produksi gula aren cair selama ini masih menggunakan teknik konvensional yang memerlukan durasi waktu yang lama dan menghasilakn kualitas produk yang kurang baik. Pada kegiatan pengabdian ini dilakukan pendampingan dan transfer teknologi alat produksi gula aren cair dengan metode vakum evaporasi tekanan rendah. Pelaksanaan kegiatan dilakukan dari bulan September -November 2024, melalui sosialisasi, pelatihan dan pendampingan. Kegitan melibatkan bagian produksi dan managemen Koperasi Aren Banten Nusantara. Sosialisasi dilaksanan dengan metode ceramah menggunakan alat bantu leafleat. Pelatihan dan pendampingan penggunaan alat vakum evaporasi tekanan rendah dilaksanakan di area produksi Koperasi Aren Banten Nusantara. Penggunaan alat produksi gula aren cair metode vakum evaporasi dapat mempercepat produksi gula aren cair. Berdasarkan hasil produski gula aren cair didapatkan nilai brix sebesar 60, 50 dan 50 dengan total rendemen 10 kg dari nira sebanyak 100 L. Pelatihan terhadap divisi produksi gula aren efektif dilaksanakan dengan perolehan peningkatan pengetahuan di atas 50% dari nilai sebelum dilakukan pelatihan. Anugerah Aren Banten Nusantara Cooperative is a cooperative that produces palm sugar products and its derivatives including liquid palm sugar. The production of liquid palm sugar has so far used conventional techniques that require a long duration and produce poor product quality. In this community service activity, assistance and technology transfer were carried out for liquid palm sugar production equipment using the low-pressure vacuum evaporation method. The implementation of the activity was carried out from September to November 2024, through socialization, training and assistance. The activity involved the production and management divisions of the Banten Nusantara Aren Cooperative. Socialization was carried out using the lecture method using leafleat aids. Training and assistance in the use of low-pressure vacuum evaporation equipment were carried out in the production area of ​​the Banten Nusantara Aren Cooperative. The use of liquid palm sugar production equipment using the vacuum evaporation method can accelerate the production of liquid palm sugar. Based on the results of liquid palm sugar production, the brix values ​​obtained were 60, 50 and 50 with a total yield of 10 kg from 100 L of sap. Training for the palm sugar production division was effectively implemented with an increase in knowledge of more than 50% from the value before the training.
Obesity, Dietary Habits, and Body Image Perception in College Students at Sultan Ageng Tirtayasa University Sulthonah, Nufus; Marsyidah, Syifa; Kurnia, Riska; Putri, Widiya; A'yun, Qurratu; Angelina, Nur Riva; Apriliany, Bella; Fahrezi, Raihan; Hidayatullah, Owen
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.147

Abstract

Central obesity is a condition of excess fat accumulation in the abdomen. Lifestyle factors such as consuming high-fat foods, low fiber intake, and low physical activity can contribute to central obesity. The objective of this study is to investigate the prevalence of obesity, dietary habits, and body image perception in college students at Sultan Ageng Tirtayasa University. This quantitative study was conducted using a cross-sectional design in the Nutrition Study Program, Faculty of Medicine, UNTIRTA, in November 2022.The population of the study was students of the Nutrition Study Program, batch 2020-2022, with a total of 121 students. A sample of 80 students was selected using a total sampling method. The results of the study showed that central obesity in college students was mostly caused by unhealthy lifestyle factors, such as not following a healthy lifestyle, unhealthy eating patterns, and low physical activity. Of the respondents, 67 (80.72%) did not follow a healthy lifestyle, while 13 (15.66%) followed a healthy lifestyle with a balanced diet. Most respondents (66.27%) had the habit of consuming fast food, with a frequency of consumption of 3 times per week in 24.1% of cases. The majority of respondents (63.86%) did not have the habit of exercising. These findings suggest that unhealthy lifestyle factors are major contributors to central obesity in college students of nutrition at Sultan Ageng Tirtayasa University.
Co-Authors A'yun, Qurratu Andree Saylendra, Andree Angelina, Nur Riva Ani Susilawati Apriliany, Bella Erwin Erwin Fahrezi, Raihan Firdaus, Rizki Amsyarul Herviana, Ditta Ahmad Hidayatullah, Owen Jarinah, Jarinah Kurnia, Riska Marsyidah, Syifa Mita Mita, Mita Mulyaningsih, Asih Nurhakiki, M. Nurul Anriani Rahmawati, Nadia Sartika, Nenden Suciyati Sulthonah, Nufus Tarso Rudiana, Tarso Tuti Rostianti Maulani Ucu Wandi Somantri Wiyono, Slamet