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All Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Indonesia Berdaya Journal of Midwifery Science: Basic and Applied Research
Mogan, Martina
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Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Faktor – Faktor Yang Berpengaruh Terhadap Pengambilan Keputusan Pemilihan Tempat Bersalin Di Puskesmas Libarek Kabupaten Jayawijaya Trisnawati, Endang; Mogan, Martina; Sipapa, Linda
Journal of Midwifery Science: Basic and Applied Research Vol 6, No 1 (2024): Juli 2024
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jomisbar.v6i1.11708

Abstract

Inappropriate choice of birthing place and birth attendant will have a direct impact on the mother's health. The most ideal place for giving birth is a health facility with equipment and health workers who are ready to help at any time if birth complications occur or require emergency treatment. The aim of this research is to determine the factors that influence decision making in choosing a place to give birth at the Libarek Health Center, Jayawijaya Regency in 2023.This type of research is quantitative research with a cross sectional approach. The population in this study was all mothers giving birth normally during 2022, namely 51 respondents and domiciled in the work area of the Libarek Health Center, Jayawijaya Regency. The samples in this study were 34 samples taken using purposive sampling technique. The statistical test used is Chi-square.The research results obtained factors that influence the choice of delivery location. For the factors of knowledge, family support and access (distance to location of health facility), the p-values were respectively 0.003, 0.01 and 0.035, which means that the factors knowledge, family support and access (distance to location of health facility) influence the choice of delivery location.Conclusion: knowledge, family support and access (distance to health facilities) are factors that influence the choice of delivery place at the Libarek Health Center, Jayawijaya Regency. Keywords: Delivery place, knowledge, family support, access 
Evaluasi Kebijakan Pencegahan Stunting di Kabupaten Asmat Provinsi Papua Selatan Rerey, Heni Voni; Masrif, Masrif; Mogan, Martina; Wahyuni, Sri
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 4 (2023): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i4.1605

Abstract

Background: The prevalence rate of stunting in the last 2 years in Papua Province from 29 regencies/cities with the highest stunting cases, namely Asmat Regency, has increased, namely in 2021 by 38.1%, rising to 54.5% in 2022. Objective: To evaluate prevention policies Stunting in ASMAT Regency, South Papua Province. The research method is qualitative descriptive by conducting in-depth interviews, Focus Group Discussions (FGD) and observation. The selection of informants in this research used a purposive sampling technique. There were 12 informants in the research. Research instruments: interview guide, in-depth interview recording tool. Data Analysis Using Content Analysis. Research results: The obstacles to implementing stunting prevention policies from the input side are that human resources are still lacking and community health centers which are far from the Health Service cannot implement the 1000 HPK program. The obstacles to the process component are the cadres who cook the food for 1000 HPK (not nutrition officers) so it is found that there are still vegetables that are too cooked in cooking and the lack of counseling from Health Officers when monitoring meals on the spot at the 1000 HPK Post, recording and reporting from the midwife guarding the 1000 HPK Post less complete. Obstacles from the Output Component of basic immunization coverage are still some that have not met the target because parents are prohibited from immunizing and when the baby is re-visited for immunization, the baby has been taken to the forest to look for food for months or even years, carrying pregnant women and children. child. Suggestion: it is best to issue a policy from the Regent to prohibit pregnant women and children from being taken into the forest to look for food so that they can participate in the 1000 HPK program from the beginning of pregnancy until the baby is 2 years old to prevent stunting.
Efforts to Increase Hemoglobin Levels Through the Administration of Snakehead Fish Nuggets in Postpartum Mothers in Sereh Village, Sentani District, Jayapura Regency Mogan, Martina; Trisnawati, Endang; Kadiwaru, Since; Rengil, Yanti
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20241038

Abstract

This Community Service aims to improve the knowledge of postpartum mothers about protein-rich nutrition and factors that can inhibit iron absorption. The methods used include counseling, teaching the preparation of snakehead fish nuggets, and health examinations. This activity was conducted in Sereh Village, Sentani, from May to November 2023, with stages including leaflet distribution, nutritional counseling, and hemoglobin level checks before and after consuming nuggets for 14 days. Prior to the main activities, a trial for nugget preparation was conducted, followed by home visits for observation and evaluation. The hemoglobin level checks revealed that 10 (38.46%) postpartum and breastfeeding mothers experienced mild anemia, while 16 (61.54%) did not have anemia, with an average hemoglobin level of 10.196 g/dl. After consuming 100 grams of nuggets daily for 14 days, changes in hemoglobin levels were observed, with mothers who previously experienced mild anemia transitioning to a non-anemic status. The average hemoglobin level after consuming snakehead fish nuggets was 12.308 g/dl, with an average increase of 2.116 g/dl before and after nugget consumption. The conclusion of this community service activity indicates that postpartum mothers experienced an increase in knowledge regarding the importance of protein-rich nutrition and factors that can inhibit iron absorption.
Co-Authors Kadiwaru, Since Masrif, Masrif Rengil, Yanti Rerey, Heni Voni Sipapa, Linda Sri Wahyuni Trisnawati, Endang