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All Journal Jurnal Pengabdian Masyarakat Indonesia Sejahtera
David Kadar Saputro
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Religion Humanities Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health

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Pelatihan Pembuatan Minyak Daun Bawang Untuk Ibu-Ibu Rumah Tangga desa Sumbung Kecamatan Cepogo Kabupaten Boyolali Nur Fadila; Ari Wahyono; Amy Wulandari; Sumiyati Sumiyati; Lutvia Tribuwana; Tri Widianto; Suhendra Suhendra; Putri Nawang Asri; Diva Amelia Merryana Putri; David Kadar Saputro; Aditya Santoso; Joko Warsito
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 2 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v2i4.746

Abstract

Boyolali is one of the districts in Central Java which is geographically located on two mountainous plains which are rich in natural potential. Cepogo subdistrict is part of Boyolali district which makes agriculture one of the main economic activities. As an effort to explore the economic potential hidden in leeks in Sumbung village, located in Cepogo sub-district, Boyolali Regency, training was held on making leek oil. Leek oil can be a high-value product with broad market potential. Leeks are used in cooking and have benefits for lowering cholesterol levels. The aim of this training is to improve the skills and knowledge of the Sumbung Village community in the leek oil production process and to initiate the development of new MSMEs in Sumbung Village. It is hoped that this training can help the community to utilize leeks more effectively and develop micro-enterprises at the household level.
Pelatihan Fermentasi Daun Kering sebagai Alternatif Pakan Ternak di Desa Sumbung Kecamatan Cepogo Kabupaten Boyolali Nur Fadila; Ari Wahyono; Amy Wulandari; Sumiyati Sumiyati; Lutvia Tribuwana; Tri Widianto; Suhendra Suhendra; Putri Nawang Asri; Diva Amelia Merryana Putri; David Kadar Saputro; Aditya Santoso; Joko Warsito
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 4 No. 3 (2025): September: Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v4i3.759

Abstract

Boyolali is known as a milk-producing city, which makes animal husbandry one of the biggest options for economic activity. Limited forage resources are one of the problems faced by breeders. This activity aims to provide fermentation training using dry leaves as an alternative animal feed. The method used is to collect dry leaves from local resources in Sumbung Village, followed by training on the fermentation process using probiotic bacteria, which has been proven to be effective in increasing the nutritional value of feed. Fermented dry leaves have an aroma and taste that livestock like, thereby increasing feed consumption. Utilizing fermented dried leaves as animal feed can be a sustainable solution for overcoming limited food sources in Sumbung Village. Apart from providing a higher-quality alternative feed, this research can also support efforts to manage dry leaf waste and encourage environmental sustainability.
Co-Authors Aditya Santoso Amy Wulandari Ari Wahyono Diva Amelia Merryana Putri Joko Warsito Lutvia Tribuwana Nur Fadila Putri Nawang Asri Suhendra Suhendra Sumiyati Sumiyati Tri Widianto