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All Journal Jurnal Akuntan Publik Jurnal Bisnis Kreatif dan Inovatif
Alsa Az Zukhruf
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Economics, Econometrics & Finance

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Pengaruh Inflasi dan Pertumbuhan Ekonomi Terhadap Jumlah Penduduk Miskin di Indonesia Rasidin Karo Karo Sitepu; Diyah Puspa Asih Atsilanti; Marcella Magdhalena Erlely; Alsa Az Zukhruf; Muhammad Ifran; Salsa Nur Maulida; Abib Riyadi; Disya Ayu
Jurnal Akuntan Publik Vol. 2 No. 2 (2024): Juni : Jurnal Akuntan Publik
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v2i2.3704

Abstract

Indonesia, with its rapid economic growth, is still haunted by persistent poverty problems. Inflation is like a parasite that sticks to economic growth, has the potential to worsen the poverty gap and hinder its overcoming. The aim of this research is to examine how economic growth and inflation in Indonesia affect the level of poverty in Indonesia. Panel data collected between 1994 and 2023 from 34 provinces in Indonesia is the data source. Multiple linear regression analysis is the technique used. The findings show that the number of poor people in Indonesia is not significantly affected by economic growth or inflation. Only 25.7% of the fluctuation in the number of poor people can be explained by the regression model, based on a coefficient of determination (R-square) of 0.257; the remaining 74.3% can be explained by other factors not taken into account in this study.
Analisis Manajemen Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Pada UMKM Osha Snack Alsa Az Zukhruf; Elfa Syukrina; Diyah Puspa Asih Atsilanti; Abib Riyadi; Luthfi Hibatullah; Agung Prayudha Hidayat; Astiani Safitri
Jurnal Bisnis Kreatif dan Inovatif Vol. 1 No. 2 (2024): Juni : Jurnal Bisnis Kreatif dan Inovatif
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jubikin.v1i2.92

Abstract

This research was conducted to determine the economic quantity of raw material inventory and determine the amount of raw material inventory needed. This research is included in descriptive quantitative research using the Economic Order Quantity (EOQ) method. EOQ can achieve optimal inventory levels and overall cost reductions, thereby enabling businesses to achieve maximum profits. The subject of this research is the raw material inventory of Osha Snack Bogor. In using this EOQ technique, it can be concluded that cooking oil is the largest raw material inventory, which is 32.40% of the total inventory with an EOQ amount of 8485 liters. The next order of cooking oil should Osha Snack do when the inventory in the warehouse remains 38 liters.
Co-Authors Abib Riyadi Agung Prayudha Hidayat Astiani Safitri Disya Ayu Diyah Puspa Asih Atsilanti Elfa Syukrina Luthfi Hibatullah Marcella Magdhalena Erlely Muhammad Ifran Rasidin Karo-Karo Sitepu Salsa Nur Maulida