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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Journal of Tropical Animal Science and Technology
Irawati, Evi
Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Evaluation of broiler partnership program with importance performance analysis in Kampar District, Riau Province Fitra, Deni; Irawati, Evi; Tribowo, Hendro; Robiwala, Gusti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.06

Abstract

This study aimed to evaluate the performance of broiler partnership program with importance performance analysis (IPA) approach and analyze its performance attributes that need to be improved and maintained in Kampar Regency, Riau Province. This descriptive study was done by using survey research methods on plasma farmers who has partnered with poultry companies, consisted of 30 plasma farmers in partnership with foreign capital companies, 10 plasma farmers in partnership with multinational companies and 6 plasma farmers in partnership with local companies. The samples were selected with purposive sampling method. The results of this study showed that the average service performance of the foreign capital partnership was 94.57 (very good), the multinational partnership was 95.22 (very good), while the local company partnership was 66.44 (good). Moreover, the local company partnership showed poor attributes on the feed quality and compensation. The service attributes that should be maintained by the foreign capital partnership were the suitability of harvest time, the response to all complaints, the suitability of output prices and the provision of compensation. Multinational partnership service attributes that should be maintained were the application of DOC contract prices, suitability of harvest time, response to all complaints, suitability of output prices, bonus price, and compensation. Moreover, the attributes of the services by the local company partnership that should be maintained were the drugs and vaccines qualities, technical guidance frequency as well as services and guidance material.
Pengaruh penggunaan Beberapa level Tepung Daun Kelor (Moringa oleifera Lam) dalam Ransum Basal Terhadap Plasma Metabolit Ayam Broiler Erwan, Edi; Wulandari, Santika Yulia; Irawati, Evi
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.200

Abstract

Abstract Moringa leaves (Moringa oleifera Lam) is one of the potential local feed ingredients of broiler rations due to its nutrient contents such as carbohydrate (57,01%), crude protein (30,30%), crude fat (2,74%) as well as a source of vitamin C, carotenoids and flavonoids. This study aimed to determine the effect of using different levels of Moringa oleifera Lam leaf meal (MOLM) in basal ration on plasma metabolites, including total cholesterol (TCHO), triglycerides (TG), glucose (GLU), and total protein (TP). The research design of this study was a completely randomized design (CRD) with four treatments and five replications. The treatments were 4 levels of MOLM (0%, 5%, 10% and 15%), in basal ration. The parameters measured were TCHO, TG, Glu, and TP of in blood plasma. The results showed that inclusion of MOLM up to 15% of in basal ration very significantly (P<0.01) lowering levels TG and decreasing Glu. However, the inclusion of MOLM had no effect (P>0.05) on TCHO and TP. It is concluded that moringa leaf flour addition to the basal ration up to 15% could be used to decrease plasma metabolites especially TG and GLU in broiler chickens. Key words:Broilers; Moringa oleifera meal; total cholesterol, triglycerides, glucose and total protein Abstrak Daun kelor (Moringa oleifera Lam) merupakan salah satu bahan pakan lokal yang berpotensi dapat dimanfaatkan sebagai bahan penyusun ransum ayam ras pedaging karena mengandung nutrisi yang tinggi diantaranya karbohidrat (57,01%), protein kasar (30,30%), lemak kasar (2,74%) dan sebagai sumber vitamin C, karotenoid serta flavonoid. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan beberapa level tepung daun kelor dalam ransum basal terhadap plasma metabolit ayam ras pedaging yang meliputi total kolesterol (TCHO), trigliserida (TG), glukosa (Glu) dan total protein (TP). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan. Perlakuan yang diberikan terdiri dari 4 level tepung daun kelor di dalam ransum basal yakni 0%, 5%, 10% dan 15%. Parameter yang diukur meliputi TCHO, TG, Glu dan TP pada plasma darah. Hasil penelitian menunjukkan bahwa pemanfaatan tepung daun kelor hingga 15% dalam ransum berpengaruh nyata (P<0,05) menurunkan kadar TG dan berpengaruh sangat nyata (P<0,01) menurunkan Glu. Akan tetapi, pemanfaatan tepung daun kelor hingga 15% tidak berpengaruh nyata (P>0,05) terhadap TCHO dan TP. Kesimpulan penelitian ini adalah penggunaan tepung daun kelor dalam ransum basal hingga 15% dapat dimanfaatkan untuk menurunkan plasma metabolit khususnya TG dan Glu pada plasma darah ayam broiler. Kata kunci : Ayam ras pedaging; tepung daun kelor; plasma metabolit
KUALITAS FISIK DAN NUTRISI ECENG GONDOK (Eichornia crassipes) DENGAN LAMA FERMENTASI YANG BERBEDA Evi Irawati; Endah Purnamasari; Fadly Arsyad
Jurnal Peternakan Vol 16, No 1 (2019): Februari 2019
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v16i1.3679

Abstract

Pakan merupakan salah satu faktor yang penting dalam usaha peternakan. Eceng gondok dapat dijadikan sebagai salah satu pakan alternatif dengan cara fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap kualitas fisik dan nutrisi eceng gondok. Penelitian ini dilaksanakan pada bulan April sampai Mei 2016 di Laboratorium Agrostologi, Industri Pakan dan Ilmu Tanah serta Laboratorium Ilmu Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau. Penelitian ini dilakukan dengan metode eksperimen. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 6 ulangan. Perlakuan pada penelitian ini adalah lama fermentasi A = 7 hari, B = 14 hari dan C = 21 hari. Parameter yang diamati berupa fisik (pH, warna, aroma, tekstur dan jamur) dan nutrisi (protein kasar dan serat kasar). Hasil penelitian ini menunjukkan bahwa lama fermentasi memberikan pengaruh dalam meningkatkan kualitas pH, warna, aroma dan protein kasar. tetapi tidak dapat meningkatkan tekstur, dan menurunkan serat kasar. Disimpulkan bahwa fermentasi sampai 41 hari sudah mampu meningkatkan protein kasar dan belum mampu menurunkan serat kasar. 
BERBAGAI TEKNIK PENGOLAHAN TERHADAP KUALITAS IKAN TONGKOL (Eutynnus sp) AFKIR SEBAGAI PAKAN TERNAK Evi Irawati; Mirzah Mirzah; R. Saladin
Jurnal Peternakan Vol 11, No 1 (2014): Februari 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i1.2322

Abstract

Rejected little tuna (Eutynnus sp) is alternative feed ingredient which same quality to commercial fish meal and the price is relatively cheaper. The aim of this research were to study the interaction between the salt level with time of steaming on the nutritional content (dry matter, crude protein, extract ether, crude fiber, calcium and phosphorus) of rejected little tuna meal. The experimental design was completely randomized design (CRD) 3 x 3 factorial pattern with 3 replications. The first factor was level of salting (A) (A1 = 2.5 %, A2 = 5.0%, A3 = 7.5%) the second factor was times of steaming (B) (B1 = 15 min, B2 = 30 min, B3 = 45 minutes). The results showed that the interaction between the level of salt to the time of steaming can maintain quality of rejected little tuna fish processed, it was seen with increasing of nutrient content of crude protein of rejected little tuna (50.16-64.42%), and the processing of rejected little tuna by salting and steaming highly significant effect (P <0.01) and there is a higly significant interaction (P <0.01) through the on dry matter and extract ether rejected little tuna processed. In conclusion, the processing of rejected little tuna by salting and steaming can maintain quality of rejected little tuna, it was seen with increasing of nutrient especially on crude protein (50.16-64.42), so that it can be used as animal feed.
KANDUNGAN FRAKSI SERAT KULIT UBI KAYU (Manihot utilissima) YANG DIFERMENTASI RAGI TAPE (Saccharomyces cerevisae) DENGAN LAMA FERMENTASI YANG BERBEDA Evi Irawati; Lil Fitri; Triani Adelina; Elviriadi Elviriadi
Jurnal Peternakan Vol 14, No 2 (2017): September 2017
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v14i2.3712

Abstract

Kulit ubi kayu adalah limbah pertanian yang cukup besar potensinya sebagai bahan pakan. Penelitian ini bertujun untuk mengetahui pengaruh lama fermentasi terhadap kualitas fraksi serat kulit ubi kayu yang difermentasi. Penelitian ini dilaksanakan pada bulan September sampai Oktober 2016 di Laboratorium Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Sultan Syarif Kasim Riau. Penelitian ini dilakukan menggunakan penelitian yang Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 5 ulangan.  Perlakuan pada penelitian ini adalah lama fermentasi A = 0 hari, B = 3 hari, C = 6 hari dan D = 9 hari. Parameter yang diamati berupa fraksi serat yaitu kandungan NDF, ADF, ADL, hemiselulosa dan selulosa. Hasil penelitian menunjukkan bahwa lama fermentasi berpengaruh nyata (P<0,05) terhadap kandungan ADF dan tidak berpengaruh (P>0,05) terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Disimpulkan bahwa lama fermentasi yang berbeda memberikan pengaruh terhadap kandungan ADF, namun belum berpengaruh terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Lama fermentasi yang berbeda tidak mampu meningkatkan kandungan hemiselulosa dan selulosa, serta tidak mampu menurunkan kandungan NDF, ADF, dan ADL fermentasi kulit ubi kayu. 
PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN Evi Irawati; Mirzah Mirzah; G. Ciptaan
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2418

Abstract

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.
Performa Ayam Broiler dengan Ransum Campuran Tepung Eceng Gondok (Eichhornia crassipes) Terfermentasi Aspergillus niger Hidayaturrahman Hidayaturrahman; Edi Erwan; Evi Irawati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 2 (2021): JITRO, Mei 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.401 KB) | DOI: 10.33772/jitro.v8i2.17172

Abstract

ABSTRACTEnceng gondok merupakan salah satu tumbuhan air yang dapat dimanfaatkan sebagai alternatif sumber protein hewani untuk ayam ras pedaging. Namun karena enceng gondok memiliki serat yang tinggi maka memerlukan pengolahan lebih lanjut seperti fermentasi sehingga bisa dimanfaatkan oleh ayam broiler untuk pertumbuhannya. Penelitian ini bertujuan untuk mengetahui performa ayam broiler yang diberi ransum eceng gondok fermentasi (Aspergillus niger) Penelitian ini menggunakan metode eksperimen dengan rancangan acak lengkap (RAL) terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan yang diberikan adalah penambahan tepung enceng gondok fermentasi dalam ransum yang terdiri dari 4 level yaitu 0, 2, 4 dan 6%. Variabel yang diuji adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum. Data hasil penelitian dianalisis dengan analisis sidik ragam dan uji Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pemberian tepung enceng gondok fermentasi sampai level 6% dalam ransum memberikan pengaruh tidak nyata (p>0,05) terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum ayam ras pedaging. Dapat disimpulkan bahwa penambahan tepung enceng gondok yang difermentasi dengan dalam ransum belum dapat meningkatkan performa ayam broiler.Kata kunci: ayam broiler, tepung enceng gondok, performa, Aspergillus nigerPerformance of Broiler Chicken  with Inclution Water Hyacinth Fermented with Aspergillus niger in RationABSTRACTWater hyacinth is one of the aquatic plants that can be used as an alternative source of animal protein for broilers. However, to be used as feed ingredients, it needs to be processed because of its high crude fiber. One of the ways is by fermentation method. The present study aimed to determine the effect of inclusion of water hyacinth fermented flour (WHFF) with Aspergillus niger in ration on performance in broilers chickens This study used an experimental method with a Completely Randomized Design (CRD) consisted 4 treatments and 4 replications. The treatments were the levels of inclusion of fermented water hyacinth flour in the ration which consisted of four levels namely 0, 2, 4, and 6%. The variables measured were feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR). The results showed that the inclusion of WHFF up to the level of 6% in the ration did not significantly (p>0.05) affect FI, BWG, and FCR. It can be concluded that the inclusion of WHFF up to a level of 6% in the ration could not able to improve the performance of broilers.Keywords: broiler chicken, water hyacinth, performance, Aspergillus niger
The Application of technical aspects of raising swamp buffalo in Pangean sub-district, Kuantan Singingi Regency Yendraliza Yendraliza; Evi Irawati
Journal of Tropical Animal Science and Technology Vol 5 No 1 (2023): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v5i1.3838

Abstract

Buffalo (Baballus buballis) is a large ruminant livestock that has long been known by the people of Indonesia. Pangean sub-district is a sub-district that has a fairly large population of buffalo, namely 876 heads. In general, farms in Pangean District have not implemented the technical aspects of maintenance and there are still many deficiencies that need to be addressed and repaired by breeders. This study aimed to determine the application of technical aspects of maintenance including parts of breeding, housing, feed, health and maintenance management in Pangean District, Kuantan Singingi Regency and the structure of the buffalo population. The method used in this study was a survey method with 151 farmers as respondents. The variables in the study were the profile of respondents, aspects of breeding, housing, feed, health, maintenance management, and population structure of buffaloes. The results of this study indicate that the characteristics of the respondents consisted of 79.47% male and 20.53% female, the age of the breeders ranged from 32-68 years, 35.76% graduated from high school, had livestock farming experience of 1-13 years, and the main occupation was as farmers 49.01%. Implementation of technical aspects of maintenance with the following percentages: nursery aspect 42.05%, housing aspect 58.68%, feed aspect 33.33%, health aspect 73.51%, and maintenance management aspect 62.03%. It can be concluded that overall the technical aspects of raising buffalo livestock in Pangean District, Kuantan Singingi Regency, with an unfavorable percentage of 53.92%. The population structure of buffalo in the Pangean District is dominated by female livestock.
Nilai Nutrien dan Kecukupan WSC Berbagai Hijauan Sebagai Sumber Pakan Silase Rodiallah, Muhamad; Harahap, Anwar Efendi; Ali, Arsyadi; Adelina, Triani; Mucra, Dewi Ananda; Solfan, Bakhendri; Juliantoni, Jepri; Misrianti, Restu; Irawati, Evi; Saleh, Eniza; Mulia, Fungki Firma; Noviana, Riskia
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 4 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i4.50525

Abstract

Cultivation of forages from graminae and legumes is an alternative source of fiber feed to meet basic living needs and ruminant livestock production. This research aims to assess the nutritional and WSC content of various forages as indicators and considerations in making silage. The research used a completely randomized design with 5 treatments with 4 replications. Regarding the treatment of forage types, namely A = elephant grass; B = Gama Umami; C= Mexican Grass; D= Odot grass; D = Indigofera beans. The research parameters are crude protein (%), crude fat (%), dry matter (%), ash, crude fiber (%), water-soluble carbohydrates (%), and NDF and ADF content (%). The results showed that different types of forage had a significant effect (P<0.05) on the nutritional value and WSC content. The research conclusion was that Indigofera legumes and odot grass had the highest WSC content, namely 4.59% and 4.49%. Furthermore, indigofera legumes and odot grass also produce the lowest NDF and ADF values compared to other treatments, so they have the potential to be used as raw materials for making silage to support the availability of ruminant feed
Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance Sadarman, Sadarman; Irawati, Evi; Hidayati, Hidayati; Bahauddyin, Bahauddyin; Pandra, Andika; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Irawan, Agung; Rahman, Rahman; Adegbeye, Moyosore Joseph
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24300

Abstract

This study aims to determine the effect of substituting commercial feed with BSF maggot flour (Hermetia illucens) on the performance and productivity of laying quail. One hundred (100) 20 days-old laying quails with an initial weight of 2.9±8.26 g/head were divided into four treatments with five replicates per treatment using the completely randomized design (CRD). The treatments were T1 (0% BSF maggot flour as control), T2 (1.50% BSF maggot flour and 98.5% commercial feed), T3 (2% BSF maggot flour and 98% commercial feed), and T4 (2.50% BSF maggot flour and 97.5% commercial feed). The parameters measured were feed intake (g/head/mg), the body weight at first egg-laying (g/head), age at first egg-laying (days), the weight of first egg (g/grain), daily egg production (%), quail egg weight (g/item), and feed conversion ratio. The results showed that BSF maggot flour in commercial rations significantly affected feed intake (P<0.05) with a consumption range of 153-154 g/head/week.  However, the provision of BSF maggot flour up to 2.50% of commercial feed had no significant effect (P>0.05) on the body weight at first egg-laying, the age at the first egg laying, the weight of the first egg, daily egg production (%), egg weight (g/grain), and feed conversion ratio. This study shows that substituting 2% maggot BSF flour in commercial rations can increase feed intake and maintain egg production, weight, and conversion. Furthermore, giving BSF maggot flour to a level of 2.50% could not improve the body weight at the first laying of quail and the age at the first egg-laying.Keywords egg weight, feed consumption, feed conversion ratio, BSF maggot
Co-Authors Adegbeye, Moyosore Joseph Adli, Danung Nur Ananda Mucra, Dewi Anwar Efendi Harahap Bahauddyin, Bahauddyin Bakhendri Solfan Dewi Ananda Mucra Dewi Febrina Edi Erwan Elfawati Elfawati Elviriadi Elviriadi Endah Purnamasari Fadly Arsyad Fitra, Deni G. Ciptaan Hidayati Hidayati Hidayaturrahman Hidayaturrahman Ida Ayu Putu Sri Widnyani Irawan, Agung Juliantoni, Jepri Lil Fitri Mirzah Mirzah Mulia, Fungki Firma Mulianti, Mestia Noviana, Riskia Pandra, Andika Qomariyah, Novia R. Saladin Rahman Rahman Restu Misrianti Robiwala, Gusti Rodiallah, Muhamad Rony, Zahara Tussoleha Sadarman , Saleh, Eniza Triani Adelina Tribowo, Hendro Wulandari, Santika Yulia Yendraliza -