Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

2.59

P-Index

This Author published in this journals

All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Jurnal Ilmu-Ilmu Pertanian Indonesia Jurnal Dinamika Pengabdian (JDP) JURNAL GALUNG TROPIKA Agro Bali: Agricultural Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian MALLOMO: Journal of Community Service Perbal: Jurnal Pertanian Berkelanjutan Agrotech Journal Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Indonesian Trust Health Journal

Marlina Mustafa, Marlina

Universitas Sembilanbelas November Kolaka

Author-ID : 636773

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3

Seleksi 16 Galur Harapan Cabai Rawit (Capsicum annuum L.) untuk Toleransi terhadap Salinitas Musadia Afa; Marlina Mustafa; Yolanda Fitria Syahri; Juniaty Arruan Bulawan; Musdalifa
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 49 No. 2 (2021): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The utilization of saline soil for chili pepper production might be established by selecting tolerant varieties so that the growth and production remain stable even though they are planted on marginal lands. The purpose of this study was to determine the selection criteria for tolerant chili pepper to salinity and select a chili pepper genotype that are tolerant to salinity based on morphological characters and yield components. This study was carried out in Kolaka Regency, Southeast Sulawesi, from November 2020 to May 2021. The study was carried out on saline land nearby the coast with an average of electrical conductivity (EC) of 6.66 dS m-1. The study used a randomized complete block design with 22 lines of elite chili pepper and three replications. The results showed that characters as selection criteria for salinity tolerant were plant height, days to flowering, days to harvest, and fruit length because they had a significant effect on fruit weight per plant and high broad-sense heritability of 81.53%, 94.75%, 95.05%, and 87.45%, respectively. Based on these characters, the genotype selected as a candidate for the tolerant variety was G17. This genotype can be recommended for the development of chili pepper in saline soil. Keywords: heritability, saline land, tolerance, yield

Pewarisan Karakter Kualitatif dan Kuantitatif pada Hipokotil dan Kotiledon Tomat (Solanum lycopersicum L.) Silangan IPB T64 x IPB T3 Marlina Mustafa; Muhamad Syukur; Surjono Hadi Sutjahjo; Sobir .
Jurnal Hortikultura Indonesia Vol. 7 No. 3 (2016): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

ABSTRACTHypocotyl and cotyledon are potentially used as effective morphological markers since they can be detected earlier. Information on inheritance of tomato hypocotyl and cotyledon was not available. The aims of this research was to study the inheritance of qualitative and quantitative characters of tomato hypocotyl and cotyledon. This research used six population, P1 green hypocotyl (IPB T64), P2 purple hypocotyl (IPB T3), F1, F1R, BCP1, BCP2, and F2. Analysis of qualitative characters used Mendelian and gene action of quantitative characters used joint scaling test. The results of Mendelian indicated that the character of hypocotyl color was controlled by two genes of dominant-recessive epistasis. The gene controlling purple color was dominant to the green color gene. Based on the F2 distribution test, hypocotyl length, cotyledon length and width were controlled by polygenes. There was no influence of maternal effect. The results of the joint scaling test showed gene action of hypocotyl length was controlled by additive gene with influence of additive-dominant epistasis. Length and width of the cotyledon were controlled by additive gene and influence of duplicate epistasis effect. All characters had high level of broad sense heritability and medium level of narrow sense heritability.Keywords: cotyledone, gene action, heritability, hypocotyle, morphology marker.ABSTRAKHipokotil dan kotiledon berpotensi untuk dijadikan sebagai marka morfologi yang efektif karena dapat dideteksi lebih dini. Informasi pola pewarisan karakter hipokotil dan kotiledon tomat belum banyak tersedia. Penelitian ini bertujuan untuk mempelajari pola pewarisan karakter kualitatif dan kuantitatif dari hipokotil dan kotiledon tomat sebagai marka morfologi pada tahap awal pertumbuhan tanaman. Penelitian ini menggunakan enam set populasi yaitu P1 hipokotil hijau (IPB T64), P2 hipokoti ungu (IPB T3), F1, F1R, BCP1, BCP2, dan F2. Karakter kualitatif menggunakan analisis Mendel dan pendugaan aksi gen karakter kuantitatif menggunakan analisis skala gabungan. Hasil analisis Mendel menunjukkan bahwa karakter warna hipokotil dikendalikan oleh dua pasang gen epistasis dominan-resesif. Gen pengendali warna ungu bersifat dominan terhadap warna hijau pada hipokotil tomat. Panjang hipokotil, panjang dan lebar kotiledon dikendalikan oleh banyak gen dan tidak ada pengaruh tetua betina berdasarkan uji sebaran populai F2. Hasil analisis skala gabungan menunjukkan bahwa aksi gen karakter panjang hipokotil dikendalikan oleh gen aditif dengan pengaruh epistasis aditif dominan, panjang dan lebar kotiledon dikendalikan oleh gen dominan dengan pengaruh epistasis duplikat. Semua karakter yang diamati memiliki nilai heritabilitas arti luas dalam tingkatan yang tinggi, sedangkan heritabilitas arti sempit dalam tingkatan yang sedang.Kata kunci: aksi gen, heritabilitas, hipikotil, kotiledon, marka morfologi.

DINAMIKA PERTUMBUHAN DAN PRODUKSI KEDELAI DENGAN BERBAGAI KONSENTRASI BIOETANOL DAN DOSIS MIKORIZA Suherman Suherman; Iradhatullah Rahim; Muh. Akhsan Akib; Marlina Mustafa; Sitti Halimah Larekeng
JURNAL GALUNG TROPIKA Vol 2 No 3 (2013)
Publisher : Fapetrik-UMPAR

Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian bioetanol dan mikoriza terhadap pertumbuhan dan produksi kedelai. Penelitian ini menggunakan Rancangan Faktorial dengan dasar Rancangan Acak Kelompok (RAK) dengan ulangan sebanyak tiga kali, perlakuan pertama adalah bioetanol yang terdiri dari tiga taraf konsentrasi, yaitu 0% (kontrol), 10%, dan 20%. Sedangkan perlakuan kedua adalah mikoriza yang terdiri dari tiga taraf, yaitu tanpa Mikoriza, 4 g.tan-1, dan 8 g.tan-1 yang dilanjutkan dengan uji duncan jika perlakuan berpengaruh nyata. Hasil percobaan menunjukkan tinggi tanaman tertinggi diperoleh dari perlakuan bioetanol 20% dan mikoriza 8 g.tan-1. Analisis ragam jumlah daun berbeda nyata (?=0.05) terhadap interaksi bioetanol dan mikoriza umur 14 hst. Pengamatan ILD diperoleh nilai tertinggi umur 43 hst pada perlakuan bioetanol 10% dan mikoriza 8 g.tan-1, sedang nilai tertinggi LAN umur 43 hst pada perlakuan kontrol, dan nilai tertinggi LTR umur 43 hst pada perlakuan bioetanol 20% dan mikoriza 8 g.tan-1. Hasil produksi tertinggi diperoleh pada perlakuan bioetanol 10% dan mikoriza 8 g.tan-1.

PEMBERDAYAAN PETANI KAKAO MELALUI PERTANIAN ORGANIK DI KABUPATEN KOLAKA TIMUR Yolanda Fitria Syahri; Marlina Mustafa; Muhtar Amin
Jurnal Dinamika Pengabdian (JDP) Vol. 7 No. 2 (2022): JURNAL DINAMIKA PENGABDIAN VOL. 7 NO. 2 MEI 2022
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v7i2.20484

Petani kakao di Desa Puundokulo, Kecamatan Poli-Polia, Kabupaten Kolaka Timur rata-rata memiliki kebun kakao seluas 1-6 ha dengan produksi saat ini rata-rata 300-600kg biji kakao/ha. Namun, produksi kakao saat ini jauh lebih rendah dibandingkan tahun-tahun sebelumnya. Masalah prioritas petani kakao di daerah ini adalah tingginya ketergantungan petani terhadap pupuk kimia dan tingginya intensitas serangan hama dan penyakit. Sebagai salah satu sentra produksi kakao di Kabupaten Kolaka Timur, belum ada upaya transfer ilmu pengetahuan sebagai upaya pemberdayaan sumber daya manusia (SDM) petani kakao. Berdasarkan hal tersebut, kegiatan pengabdian ini bertujuan untuk memberdayakan SDM petani kakao mengenai pertanian organik khususnya melalui pemanfaatan limbah kulit kakao sebagai bahan kompos, yang dapat mengurangi penggunaan pupuk kimia. Metode pelaksanaan yang diterapkan dalam kegiatan pengabdian ini terbagi menjadi dua tahap kerja, yaitu tahap persiapan dan pelaksanaan di lapangan. Tahap persiapan diawali dengan koordinasi dengan pihak terkait, dilanjutkan dengan pembuatan pupuk organik cair (POC), fermentasi POC, pengujian laboratorium kandungan nutrisi POC dan pembuatan pestisida nabati. Tahapan pelaksanaan kegiatan di lapangan dibagi menjadi tiga bagian kerja yaitu pengadaan bahan, pembuatan kompos dari limbah sekam kakao, dan evaluasi kegiatan. Evaluasi kegiatan di lapangan menunjukkan bahwa 60% petani responden menilai inovasi kompos sekam kakao sudah sesuai karena inovasi tersebut sesuai dengan kebutuhan petani dan kondisi lingkungan. Sebanyak 85% menilai inovasi kompos cangkang kakao memiliki tingkat kerumitan yang rendah, artinya sekam kakao sangat mudah diperoleh bahan bakunya, mudah dibuat dan mudah digunakan. Kata kunci: Pemberdayaan petani, Pertanian organik, Kakao. ABSTRACT Cocoa farmers in Puundokulo Village, Poli-Polia District, East Kolaka Regency have an average of 1-6 ha of cocoa plantations with current production of an average of 300-600kg of cocoa beans/ha. However, current cocoa production is much lower than in previous years. The priority problems for cocoa farmers in this area are the high dependence of farmers on chemical fertilizers and the high intensity of pest and disease attacks. As one of the cocoa production centers in the East Kolaka Regency, there has been no effort to transfer knowledge as an effort to empower the human resources (HR) of cocoa farmers. Based on this, this service activity aims to empower cocoa farmers' human resources regarding organic agriculture, especially through the use of cocoa husk waste as compost material, which can reduce the use of chemical fertilizers. The implementation method applied in this service activity is divided into two stages of work, namely the stage of preparation and implementation in the field. The preparation stage begins with coordinating with related parties, followed by the manufacture of liquid organic fertilizer (POC), POC fermentation, laboratory testing of POC nutrient content and manufacture of vegetable pesticides. The stages of implementing activities in the field are divided into three work sections: the provision of materials, making compost from cocoa husk waste, and evaluation of activities. The evaluation of activities in the field showed that 60% of respondent farmers assessed that the cocoa husk compost innovation had appropriate suitability because the innovation was following the farmer's needs and environmental conditions. As many as 85% assessed that the cocoa shell compost innovation had a low level of complexity, which means that the cocoa husk is very easy—obtained raw materials, easy to make and easy to use. Keywords: Farmer empowerment, Organic agriculture, Cocoa.

Yield Potential Analysis of Cacao Clones in Various Location in East Kolaka Regency, Southeast Sulawesi Besse Asriana; Marlina Mustafa; Yolanda Fitria Syahri
Agrotech Journal Vol 2, No 1 (2017): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v2i1.942

The Southeast Sulawesi government has designated Kolaka Timur as one of the cocoa production centers in Southeast Sulawesi. One of the successes of the superior seed assembly business depends on the availability of complete and accurate information about the potential of cocoa to be chosen as elders for subsequent development, so that yield analysis and early selection in the analysis of genetic diversity of smallholder cocoa have been developed in that location. This research was carried out using the Split-Plot Design (RPT). Sampling was carried out in 3 main locations (L) with an area of ± 2 ha, in each of the main locations divided into three plots (P) namely plots one Sulawesi 2 clones, plots two local clones and plots 3 MCC02 clones. A sampling of cacao leaves and fruit was taken as many as 30 samples with three replications per location. The results showed that cocoa which has the potential for good yields to be developed in the East Kolaka Regency based on the analysis of the component production of dry seed weight was the MCC02 cocoa clone with an average of 35.33 grams of fruit (L2P3) respectively. The different locations show different levels of Cacao yield and adaptation

A Review of Technology Innovation in Increasing Rice Production F. Faisal; Marlina Mustafa; Y. Yusuf
Agrotech Journal Vol 4, No 2 (2019): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v4i2.1095

Rice is the main commodity in Indonesia so it needs to be supported by technological innovation in the context of increasing production. Currently, the Agricultural Research and Development Agency has created technological innovations to increase rice production because it is necessary to disseminate information on technological innovations so that all users can know and take advantage of these innovations. The purpose of writing this paper is to provide information and an overview of some of the current agricultural technological innovations in Indonesia that contribute to increasing rice production in Indonesia. Several agricultural technology innovations are currently being implemented such as new superior varieties technology, planting jajar legowo, Salibu rice cultivation system, hazton rice cultivation, SRI rice cultivation technology, integrated planting calendar, and integrated crop management. These technological innovations have had an impact on increasing rice production in Indonesia

DETERMINATION OF SELECTION CRITERIA FOR TOMATO (SOLANUM LYCOPERSICUM L.) YIELD COMPONENT IN THE LOWLAND BASED ON PATH ANALYSIS Marlina Mustafa; Muhamad Syukur; Surjono Hadi Sutjahjo; S. Sobir
Agrotech Journal Vol 3, No 1 (2018): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v3i1.556

The shifting of tomatoes cultivation from upland to lowland led to a significant decrease of tomatoes production, particularly on tomatoes varieties which are not able to adapt to lowland. Genotypes selection based on appropriate selection criteria is the most effective method to obtain tomatoes genotypes with high production in the lowland. The aim of this study was to determine appropriate selection criteria in the lowland based on high heritability value, high phenotype and genotype correlation to production component, and character relationship closeness with production component through path analysis. This study used a randomized block design with three replications. Selection criteria was chosen based on high heritability value, significant correlations in phenotype and genotype and its high direct impact on fruit weight per plant which were the number of fruits per plant and weight per fruit characters

Selection of Chilli Pepper (Capsicum frutescens L.) for Salinity Tolerance in Seed Germination Marlina Mustafa; Yolanda Fitria Syahri; Mustafa Rauf
Agrotech Journal Vol 4, No 2 (2019): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v4i2.1110

The obstacle of chilli pepper development in saline is that there is no salinity tolerant variety, so it is necessary to assemble tolerant varieties. Information on tolerant genotypes, selection criteria and determination of new selection methods at the germination level are needed to make it easier for breeders to select prospective tolerant varieties early. This study aims to determine tolerant genotypes, appropriate selection criteria and NaCl concentrations used for selection at the germination level. The study was arranged based on a completely randomized design with two factors: NaCl concentration and some chilli pepper genotypes. NaCl solution concentrations consist of five concentrations of N0: 0 g L-1 (EC 291 µS/cm, SAL 0,10), N1: 2 g L-1 (EC 3,71 ms/cm, SAL 2,0), N2: 4 g L-1(EC 6,60 mS/cm, SAL 3,60), N3: 6 g L-1 (EC 9,56 mS/cm, SAL 5,40) and N4: 8 g L-1 (EC 12,45 mS/cm SAL 5,40). The second factor is the genotype of chilli pepper consisting of 22 genotypes. The results showed that the most tolerant genotypes were G4, G7 and G15. Characters that can be used as selection criteria at the germination level are the percentage of germination, radical and hypocotyl length. The concentration of 8 g NaCl L-1 is effectively used to select tolerant genotypes

Growth of Pepper Cuttings (Piper ningrum L.) at various type of Plant growth regulator K. Kasriana; Marlina Mustafa; Yolanda Fitria Syahri
Agrotech Journal Vol 2, No 1 (2017): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v2i1.939

Pepper is an important crop in Indonesia because it is one of the country's foreign exchange sources because it is one of the export commodities. The availability of good plant materials will support increased production. Provision of growth regulators in vegetative propagation is very influential on the propagation of pepper plants. The purpose of this study was to determine the most effective combination of growth regulators for pepper cutting. This study was conducted using a randomized block design consisting of eight treatments namely Control (P1), metallic 2 mL L-1 water (P2), mastafol 2 mL (p3), Atonik 2 mL (P4), metallic 1 mL + Mastafol 1 mL (P5), metallic 1 mL + atonic 1 mL (P6), mastafol 1 mL + atonic 1 mL (P7), metallic 0.66 mL + Mastafol 0.66 mL + Atonic 0.66 mL (P8). Setek is grown on soil media: fuel husk: manure (2: 1: 1). The results showed that the best Plant growth regulator combination treatment for the growth of pepper cuttings was P7 (mastafol 1 mL L-1 water + atonic 1 mL L-1 water), which can be seen in the parameters of the number of roots, root length, root volume and number of shoots. The treatment of Plant growth regulator given did not significantly affect the character of leaf growth

ESTIMATION OF GENETIC PARAMETERS, CORRELATION, AND GENETIC RELATIONSHIP OF TOMATOES GENOTYPE IN LOWLAND Marlina Mustafa; Muhamad Syukur; Surjono Hadi Sutjahjo; Sobir Sobir
Agrotech Journal Vol 1, No 1 (2016): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v1i1.193

The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort to increase tomato productivity in lowland is through selection of tomato genotype for high yield and yield component in lowland. This study aims to determine the variability based on genetic information, heritability and correlation of characters as well as the yield components of tomato genotypes relationship patterns in the lowlands. A Randomized Complete Block Design was used to characterization base on best genotype of yield component character, genetic variability, broad sense heribility and correlation to yield. Genotype of tomato tested had diverse characteristics. Best genotypes based on the yield character is IPB T1, based on the number of fruit per plant is IPBT30, based on the fruit length and day to flowering is IPB T74, based on the fruit diameter is IPB T73 and fruit thickness is IPBT60. Wide genetic diversity has a high heritability. Number of fruit per plant, fruit length, fruit diameter, and fruit thickness has a wide genetic diversity and high heritability. Yield characters has a narrow genetic diversity and heritability is low. Characters that have a direct impact on the yield are the fruit diameter. Based on the cluster analysis, tomato genotypes are grouped into five groups. Group I consists of seven genotypes (IPBT1, IPBT58, IPBT60, IPBT64, IPBT78, IPBT80 and IPBT82), group II consists of one genotype (IPBT74), group III consists of three genotypes (IPB T13, IPB T73 and IPB T86), group IV consists of five genotypes (IPBT3, IPBT33, IPBT43, IPBT53, and IPBT3) which is characterized by fruit thickness, fruit length and days to flowering, and group V consists of one genotype (IPBT30).

Co-Authors Adnan Adnan Afa, Musadia alders paliling Ansah, Aldi Anton Yudhana Bardan Bulaka Besse Asriana Bulawan, Juniaty Arruan Damar Yoga Kusuma Dirpan, Andi F. Faisal Fahruddin Fahruddin Feranita Haring Fitriani agustina H. Hairmaudiana Hadi Sasongko Halil, Nur Ihsan Hamid, Syahabuddin Helfi Eka Saputra Ifayanti Ridwan Iradhatullah Rahim K. Kasriana karmila karmila Liana Liana Masitah Muh. Akhsan Akib, Muh. Akhsan Muh. Farid Muh. Farid BDR Muhamad Syukur Muhammad Arsyad Muhammad Fuad Anshori Muhammad Fuad Anshori Muhtar Amin Musadia Afa Musdalifa Mustafa R Mustafa R Mustafa R Rahmawati Rahmawati Ratriani Ratriani Rosmaladewi Rosmaladewi S. Sobir Saputra, I Gede Purwana Edi SITI HALIMAH LAREKENG, SITI HALIMAH Sitti Halimah Larekeng Sobir Sobir Sobir Sobir Suherman, Suherman Surjono Hadi Sutjahjo Syahri, Yolanda Fitria Umi Salamah Welly Herman Y. Yusuf Yolanda Fitria Syahri YUNUS MUSA Yusra, Ainil

Title

Found 24 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 24 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 24 Documents
Search