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All Journal Jurnal Social Economic of Agriculture Jurnal Agribisnis Terpadu Jurnal PkM MIFTEK Jurnal Al-ittifaq
Rani Andriani, Rani
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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ANALISIS KEBERLANJUTAN PRAKTIK PERTANIAN SAYURAN ORGANIK DI KECAMATAN PARONGPONG KABUPATEN BANDUNG BARAT Andriani, Rani; Kusumo, Budi; Charina, Anne
JURNAL AGRIBISNIS TERPADU Vol 10, No 2 (2017): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Abstract

Meningkatnya permintaan sayuran organik di Indonesia menunjukkan peluang bisnis sayuran organik masih terbuka lebar. Namun kenyataannya, jumlah petani yang mengusahakan sayuran organik sangat terbatas. Hal inilah yang menjadi dasar pemikiran mengenai keberlanjutan praktik pertanian sayuran organik di Kecamatan Parongpong Kabupaten Bandung Barat. Tujuan dari penelitian ini adalah untuk mengetahui keberlanjutan usahatani sayuran organik di Kecamatan Parongpong Kabupaten Bandung Barat ditinjau dari dimensi ekologi, ekonomi, sosial, teknologi dan isnfrastruktur serta kelembagaan. Penelitian ini merupakan penelitian kuantitatif. Responden dalam penelitian ini adalah seluruh petani sayuran organik di Kecamatan Parongpong yang berjumlah 8 orang. Data dianalisis untuk mengukur status keberlanjutan menggunakan multidimensional scalling (MDS). Hasil penelitian menunjukkan dimensi ekologi, dimensi ekonomi, dimensi teknologi dan infrastruktur serta dimensi kelembagaan berstatus berkelanjutan; sedangkan dimensi sosial berstatus kurang berkelanjutan. Hasil tersebut menunjukkan dalam pengembangan usahatani sayuran organik, petani membutuhkan dukungan dari lembaga pertanian terutama lembaga penyuluhan dan pemasaran hasil pertanian.
PENERAPAN TEKNOLOGI INFORMASI DAN KOMUNIKASI (TIK) PADA KELOMPOK TANI MANGGA GEDONG GINCU DALAM MENGHADAPI PASAR BEBAS CHARINA, ANNE; ANDRIANI, RANI; SUPYANDI, DIKA; SUKAYAT, YAYAT
Jurnal Social Economic of Agriculture Vol 5, No 2 (2016): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v5i2.17908

Abstract

Mango Gedong Gincu (Mangifere var.Gedong indica) is one type of mango that is cultivated in West Java, particularly in Cirebon. Today the demand for mango Gedong Gincu from overseas customers is quite high. To achieve high competitiveness, especially in the face of free trade the use of Information and Communication Technology (ICT) by Farmers Group will be vital.The specific objective of this research to see ICT used by the groups, and to analyze the obstacles encountered in the use of ICTs in the era of free trade. The study was conducted in Kab.Cirebon. With Qualitative research design and use System thinking with causal loop diagram analysis tools.The results showed that the use of ICT farmer groups are radio, television, computer, mobile phone, tabloid / newsletter, leaflet, fax and internet. Constraints application of ICT in Suka Mulya Farmer Group is divided on the environmental constraints, constraints skills, and particularly cultural constraints. Variable levers major obstacles to the implementation of ICT is lack of motivation of farmers to try ICT. Persuasive approach from the government, the agent and other components involved is expected to change the paradigm of farmers more aware of the benefits of ICT.
KAJIAN PEMBERDAYAAN BERBASISKAN KEWIRAUSAHAAN DALAM MENDUKUNG PROSES SUKSESI PADA AGRIBISNIS HORTIKULTURA CHARINA, ANNE; HAPSARI, HEPI; MUKTI, GEMA WIBAWA; ANDRIANI, RANI
Jurnal Social Economic of Agriculture Vol 4, No 2 (2015): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v4i2.12767

Abstract

Indonesia's agricultural sector is still faced with a variety of problems, especially with regard to the low interest of youth to work in the agricultural sector. Total population aged 15 years and over who worked in the field of business in agriculture, plantation, forestry, and hunting in February 2013 amounted to 3,642,008 people, or 19.61% of the entire working population. This value certainly is not comparable if we see that our country is an agricultural country where agriculture is a major sector in Indonesia. In fact, to achieve better agricultural conditions required the participation of the younger generation as the successor to the farmer. The process of succession in agribusiness is very important to note.The purpose of this study to analyze the process of succession in agribusiness chili in Taraju, see the changes that occurred after reviewing succession and empowerment-based entrepreneurship which is believed to support the success of the process of succession in the agri-horticulture. This study will be conducted in the District. Taraju, Kab.Tasikmalaya using qualitative design and engineering case studies. Soft Systems Approach Methodhology (SSM) will be used to design an appropriate model. The results showed that the succession managed to farmers with large-scale enterprises because generally they have planned succession process, but on a small scale farmers they do not prepare the succession process. Agribusiness chili after a succession of changes to the packaging and marketing. Empowerment needs to be given to the first generation to be able to design a succession process as early as possible, while at empowering the next generation should be given to improving the business life, as well as generate interest in youth to businesses in the agricultural sector.
PENGEMBANGAN UMKM SCALLING UP USAHA MAKANAN DI DESA BAYONGBONG Sukirno, Sukirno; Algifari, M.; Ramadhan, Dikri; Ramadani, Arfah; Alfarisi, Muhammad Tsalman; Hermawan, Dede; Sopyan, Alif Wahyu; Hidayat, Danih Jian; Fathur Rohman, Muhammad Iqbal; Madani, M Fikri Haikal; Andriani, Rani; Fisimar, Farhan Al; Fauzi, Habal; Fauziah, Rizkia; Septiani, Septiani; Nijar, Afnan Farhan; Hakim, Mizanul; Ramadhan, Risan; Maolana, Ikhsan; Nursaadah, Siti; Triguna, M Ivan
Jurnal PkM MIFTEK Vol 5 No 1 (2024): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.5-1.1494

Abstract

The position of Micro, Small and Medium Enterprises (MSMEs) in the national economy has an important and strategic role. This condition is very possible because the existence of MSMEs is quite dominant in the Indonesian economy, due to the large number of industries and in every economic sector; great potential in employment, and the contribution of MSMEs in the formation of Gross Domestic Product (GDP) is very dominant. Therefore, through this Community Service Program (KKN), Group 7 KKN conducted training and mentoring for Micro, Small and Medium Enterprises in Bayongbong Village for 1 month. With the aim of helping and providing an understanding of how very influential branding and packaging design are in marketing products in the market. As for the results achieved by Micro, Small and Medium Enterprises, their products will have branding, product logos and packaging designs.
Implementasi Prinsip Ekonomi Islam Pada Warung Makan SPBU Tuah Citra Lhokseumawe Andriani, Rani; Malahayatie, Malahayatie
AL-ITTIFAQ Jurnal Ekonomi Syariah Vol 4, No 1 (2024): Al-Ittifaq : Jurnal Ekonomi Syariah
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/al-ittifaq.v4i1.11248

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui bagaimana penerapan prinsip bisnis Islam dan kualitas layanan pelanggan mempengaruhi persepsi kepercayaan dan kepuasan konsumen. Untuk menjelaskan penerapan etika bisnis Islam, peneliti menggunakan metodologi penelitian kualitatif deskriptif kualitatif dalam penelitian ini. Metode penelitian ini akan disajikan melalui penggunaan perhitungan metode kualitatif yang diperoleh dari data lapangan yang dikumpulkan dengan metode observasi, dokumentasi, wawancara, dan triangulasi. Penelitian ini dilakukan selama satu bulan, mulai tanggal 24 September hingga Oktober. Hasil yang diperoleh mengenai penerapan dan reaksi pembeli dalam pemanfaatan prinsip etika bisnis Islam di warung makan SPBU Tuah Citra yang menerapkan lima prinsip etika bisnis Islam, khususnya: (1) prinsip tentang persatuan; 2) prinsip keadilan; 3) prinsip tentang keinginan bebas; 4) prinsip tentang tanggung jawab; dan 5) prinsip tentang kebenaran. Temuan penelitian ini membawa kita pada kesimpulan bahwa warung makanan di SPBU Tuah Citra menerapkan etika bisnis dalam operasionalnya. Etika tersebut antara lain menetapkan harga berdasarkan kualitas produk dan menjaga jalur komunikasi terbuka. dengan mitra bisnis, pelayanan cepat dan akurat, serta pembayaran gaji karyawan tepat waktu.
Co-Authors Alfarisi, Muhammad Tsalman Algifari, M. Anne Charina Dede Hermawan Fathur Rohman, Muhammad Iqbal Fauzi, Habal Fauziah, Rizkia Fisimar, Farhan Al Gema Wibawa Mukti Hakim, Mizanul Heni Pujiastuti Hepi Hapsari Hidayat, Danih Jian Kusumo, Budi Madani, M Fikri Haikal Malahayatie, Malahayatie Maolana, Ikhsan Nijar, Afnan Farhan Ramadani, Arfah Ramadhan, Dikri Ramadhan, Risan Siti Nursaadah, Siti Sopyan, Alif Wahyu Sukirno Sukirno SUPYANDI, DIKA Triguna, M Ivan Yayat Sukayat, Yayat