Article Per Year (5 Year)
p-Index From 2020 - 2025
1.817
P-Index
This Author published in this journals
All Journal E-JUPEKhu Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Transformatika Kurva S : Jurnal Keilmuan dan Aplikasi Teknik Sipil Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan Jurnal Riset Pendidikan Dasar PEDAGOGIKA JP2M (Jurnal Pendidikan dan Pembelajaran Matematika) Journal of English Language and Education Maritime Park: Journal Of Maritime Technology and Socienty Dharma Sevanam : Jurnal Pengabdian Masyarakat Benefit : Journal of Bussiness, Economics, and Finance Journal of Food Security and Agroindustry
Lidia Lidia, Lidia
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
PENGARUH NHT BERBANTUAN BOOKLET MIND MAP TERHADAP RESPON DAN HASIL BELAJAR MATERI PENCEMARAN LINGKUNGAN Lidia, Lidia; Enawaty, Eny; Hadi, Lukman
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 7, No 9 (2018): September 2018
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.448 KB)

Abstract

AbstractThe aims of this study were whether was a significantdifferenceof students achievement, to describestudentresponse and to determine effect of mind mapbookletassistedNHT learningmodelon enviromental pollution material. This research used quasi experimental with Nonequivalent Control Group Design.Population in this study were VII class SMPN 11 Pontianak. The research sample were VII D class control andVII E class experimental. Achievement test, questionnaire,observation sheet and interview guidelineswere used to collect data.Achievement were analyzed using Mann Whitney U- test. This indicated that there were a significant difference between studentsachievementtaught using mind mapbookletassistedNHT learningmodeland conventional learning  model. The average percentage of responsetowardmind map booklet was 86,77 which categorized as very high. Mind map bookletassistedNHT learningmodel on enviromental pollution material has 44.84 %  effect on improving students achievement. Keywords: Numbered Heads Together, Booklet Mind Map,Response,Learning Outcomes, Enviromental Pollution
STUDI RE DESAIN PASAR PAGI SAMARINDA Lidia, Lidia
Kurva S : Jurnal Keilmuan dan Aplikasi Teknik Sipil Vol 8, No 1 (2020)
Publisher : Jurusan Teknik dan Arsitektur

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (27.904 KB) | DOI: 10.31293/teknikd.v8i1.4776

Abstract

Redesign adalah suatu perencanaan untuk melakukan perubahan pada struktur dan fungsi suatu benda, bangunan atau suatu sistem dengan tujuan untuk menghasilkan manfaat yang lebih baik dari desain semula, atau untuk menghasilkan fungsi yang berbeda dari desain semula terhadap pasar pagi samarinda yang meliputi permasalahan terkait masalah lokasi parkir, penataan ruang, penempatan PKL, penempatan sampah, serta kondisi bangunan pada pasar pagi sendiri. Penelitian ini merupakan penelitian kualitatif jenis deskriptif. Teknik pengumpulan data dengan triangulasi melalui wawancara, observasi, dan studi dokumentasi. Hasil penelitian menunjukkan bahwa 1. Pengaturan sirkulasi kendaraan dan area parkir baik yang indoor maupun outdoor akan dapat menyelesaikan kesemerawutan yang terjadi selama ini 2. Pengaturan kembali zona pembuangan limbahnya agar tercipta lingkungan pasar yang lebih higienis dan mereduksi polusi bau, serta menjamin keberlangsungan estetika lingkungan 3. Desain ulang seluruh fisik bangunan utama agar nilai estetika bentuk dari pasar pagi bisa maksimal mewakili wajah kota samarinda
Efektivitas Buah Mengkudu sebagai Komplemen Glibenklamid pada Pengobatan Diabetes Mellitus terhadap Mencit Putih Jantan Meisyayati, Sari; Lidia, Lidia
Syifa'Medika Vol 2, No 1 (2011): Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan
Publisher : Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/sm.v2i1.2860

Abstract

Buah Mengkudu
Penggunaan Media Video Tutorial Untuk Meningkatkan Keterampilan Membuat Layang-layang Pada Anak Tunagrahita Ringan Di kelas VIII SLB Negeri Muara Bungo Lidia, Lidia; Kusumastuti, Grahita
Jurnal Penelitian Pendidikan Khusus Vol 10, No 2 (2022)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini meneliti bcara meningktakan keterampilan keterampilan memuat suatu keterampilan yaitu layang-layng untuk siswa tunagrahita ringan dengan media yang ditentukan yaitu media video tutorial. Dalam penelitian ini menggunakan penelitian PTK, yang bertempat di SLB Negeri Muara Bungo. permasalahan penelitian didasarkan latar belakang keterampilan layang-layang sudah pernah diterapkan, namun masih ada siswa yang memiliki nilai di bawah KKM, dikarenakan siswa belum bisah dalam keterampilam layang-layang, maka peneliti akan melaksanakan penelitian dengan dua siklus setiap siklus dilakukan empat pertemuan. Di setiap siklus ada perencanaan, pelaksanaan tindakan, pengamatan dan refleksi. Teknik pengumpulan data yang dalam penelitian ini yaitu observasi, dokumentasi, dan tes perbuatan. Hasil penelitian yang didapatkan membuktikan bahwa media video tutorial dapat meningkatkan keterampilan membuat layang-layang.
Penguatan Pembelajaran Komunikasi Filosofis Agama Kristen di Sekolah Menengah Kejuruan Palangka Raya Bumen, Eko Julianto Krismanuel R.; Susanto, Adri; Eksely, Sarah Priskila; Handriani, Yuli; Sinaga, Mei Minarti; Lidia, Lidia; Sanasintani, Sanasintani; Munte, Alfonso
Dharma Sevanam : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2024): December 2024
Publisher : IAHN Gde Pudja Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/sjpkm.v3i2.1517

Abstract

This research focuses on the communication values that arose during the field experience practice process at State Vocational High School 2 Palangka Raya. These values were generated through mutual interactions between teachers, students, supervisors, and the community, including the church, family, and local residents. The communication process was achieved through module consultations, twelve meetings with students to revisit the topic, a communicative demonstration stage in the classroom, and a Christmas pageant in early December 2023. The purpose of this service is to fulfill academic administrative requirements and explore alternative communication values in multi-party interactions and Christian religious education. The researchers employ the Participatory Action Research (PAR) approach. The benefits of community service include promoting consistent sustainability and communal awareness among students, facilitating the exchange of thoughts and ideas between Pamong teachers-supervising lecturers and PPL students, and fostering a sense of community joy.
ANALISIS KANDUNGAN VITAMIN C KERIPIK PISANG KEPOK (MUSA PARADISIACA L.) Painingsih, Painingsih; Zulfa, Dwi; Tarta, Efnu; Lidia, Lidia; Chandra, Rio; Suraya, Suraya
Journal of Food Security and Agroindustry Vol. 3 No. 1 (2025): FEBRUARY
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v3i1.590

Abstract

Keripik pisang adalah makanan ringan yang menjadi kegemaran semua orang. Jenis pisang yang sering digunakan, yaitu pisang kepok. Pengujian ini bertujuan untuk mengetahui kandungan vitamin C keripik pisang. Metode yang digunakan dalam praktikum pengujian vitamin C adalah metode titrasi Iodometri. Alat yang digunakan adalah pisau, timbangan, baskom, alat pengiris keripik, spatula, wajan, tampah, saringan minyak, tabung gas, erlenmeyer 200 ml, gelas ukur 50 ml, lumpang dan alu, spatula, neraca analitik, kertas saring, corong, gelas kimia, buret, pipet tetes, statif dan klem. Bahan yang diperlukan adalah pisang kepok, garam, minyak goreng, air, keripik pisang, aquades, larutan iodium 0,1 N, dan indikator amilum. Prosedur pengujian dilakukan dengan proses pengolahan keripik kemudian dilanjutkan dengan pengujian vitamin C. Hasil yang didapatkan adalah keripik pisang sebanyak 4,947 kg dengan kandungan vitamin C sebesar 39,39 mg/100 gr. Hasil ini menunjukkan penurunan kadar vitamin C pada keripik pisang, hal ini disebabkan adanya proses penggorengan menggunakan suhu panas. Kesimpulan dari pengolahan dan pengujian keripik pisang dinyatakan bahwa proses pengolahan pisang dengan menggunakan panas dapat menurunkan kadar vitamin C.
SYSTEMATIC LITERATURE REVIEW: HUBUNGAN ANTARA PEMBELAJARAN REALISTIC MATHEMATICS EDUCATION (RME) TERHADAP DISPOSISI MATEMATIS Lidia, Lidia; Rahayu, Wardani; Meiliasari, Meiliasari
JP2M (Jurnal Pendidikan dan Pembelajaran Matematika) Vol 11, No 1 (2025)
Publisher : Universitas Bhinneka PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29100/jp2m.v11i1.7257

Abstract

Realistik Mathematics Education (RME) stems from the understanding that mathematics is a human activity, with the main goal being to facilitate the transition from informal to formal knowledge through problem-solving in a real-world context. The purpose of this study is to conduct literary analysis related to the relationship between RME and mathematical disposition. Systematic Literature Review (SLR) is the method used. Data collection is carried out by documenting and reviewing every article about the relationship between mathematical and RME dispositions that have this research as part of it. A total of sixteen articles from Google Schoolar, Scopus, and ERIC were used in this experiment. RME is a term used in mathematics that has been published from 2014 to 2024. The study's findings indicate a positive correlation between the RME paradigm and mathematical disposition. Pendekatan RME is also effective in enhancing students' abilities in a constructive way and fostering their self-confidence in the context of mathematical education. Later, mathematical aptitude continues to be the primary factor in enhancing a particular problem in RME.
Islamic Education Teachers’ Efforts in Mitigating the Hazards of Smoking at SMP Negeri 28 Mataoleo Lidia, Lidia; Ridwan, Muhammad; Darmayanti, Darmayanti
Journal of English Language and Education Vol 10, No 2 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i2.791

Abstract

Smoking habits can have negative impacts on health, especially for adolescents who are still growing. As an educational environment, schools have a crucial role in increasing students' awareness of the dangers of smoking. This study is to investigate the methods used by Islamic Religious Education instructors at SMP Negeri 28 Mataoleo , Bombana Regency, to discourage smoking. Descriptive qualitative research methodology is applied, and data is gathered by documentation, interviews, and observations. The results of the study demonstrate that PAI instructors actively participate in educating students using a methodology grounded in religious principles, thematic learning, and character building through extracurricular activities and positive habits. In addition, cooperation between schools and parents also contributes to increasing the effectiveness of smoking prevention programs. Consequently, it can be said that PAI teachers are important in raising awareness of the risks associated with smoking by using a religious perspective and ongoing moral development.
Identifikasi Kandungan Kadar Air Nuget Bayam (Amaranthus spp.) dengan Metode Gravimetri Aini, Nuraini; Lidia, Lidia; Ledyanna, Amy
Journal of Food Security and Agroindustry Vol. 3 No. 2 (2025): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v3i2.666

Abstract

Kadar air merupakan parameter penting dalam menentukan kualitas produk seperti rasa, tekstur, dan penampilan. Ketahanan produk akan lebih terjaga apabila kadar airnya sesuai dengan batas yang ditetapkan dalam Standar Nasional Indonesia (SNI). Kandungan air yang tinggi dalam produk olahan dapat mempercepat aktivitas mikroba yang dapat mempercepat kerusakan suatu produk. Penelitian ini bertujuan untuk mengidentifikasi kandungan kadar air pada nuget bayam. Kegiatan ini berlangsung pada November 2024. Metode yang digunakan, yaitu metode gravimetri dengan menggunakan pendekatan kuantitatif. Penelitian ini dilakukan dengan mengeringkan sampel menggunakan oven selama beberapa jam untuk mendapatkan selisih berat sebelum dan sesudah pemanasan. Selisih tersebut digunakan untuk menghitung kadar air yang terkandung dalam sampel nuget bayam sehingga dapat diketahui seberapa besar kandungan air yang didapatkan. Hasil dari penelitian ini menunjukkan kadar air sebesar 41,394% angka tersebut sudah sesuai dengan SNI 01-6638-2002 yang menyatakan bahwa kadar air nuget maksimal 60%. Kesimpulan dari pengujian kadar air nuget bayam, yaitu adanya perubahan berat pada sampel setelah dilakukan pemanasan menunjukkan adanya kandungan kadar air pada produk tersebut.
Enhancing the Nutritional Value of Coconut Meal for Aquaculture Feed through Fermentation with Rhizopus sp. and EM4 Sigiro, Oktavia Nurmawaty; Tiwi, Tiwi; Asta, Hidayat; Marito, Shinta; Febrina, Asti; Hadipramudita , Bayu Seta; Yani, Fitri; Lidia, Lidia; Nurmiza, Nurmiza; Yuda, Yuda; Zakiah, Zakiah
Maritime Park: Journal of Maritime Technology and Society Volume 4, Issue 2, 2025
Publisher : Department of Ocean Engineering, Faculty of Engineering, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/mp.vi.44261

Abstract

Coconut meal is an agricultural waste that has not been widely utilized but still contains nutrients. This study aims to evaluate the effect of fermentation on the protein, fat, and carbohydrate content of coconut meal. Three main treatments were compared: unfermented coconut meal, coconut meal fermented with Rhizopus sp., and coconut meal fermented with EM4. The results of the analysis showed that unfermented coconut meal had a protein content of 34,77%, fat 8,84%, and carbohydrate 27,73%. Fermentation with Rhizopus sp. increased the protein content to 37,37%, decreased the fat content to 6.11%, and slightly increased the carbohydrate content to 23,04%. Meanwhile, fermentation with EM4 increased the protein content to 35.87%, decreased the fat content to 6.55%, and increased the carbohydrate content to 26.86%. Based on the results of the study, fermentation with Rhizopus sp. was more effective in increasing protein content and decreasing fat content compared to fermentation with EM4. Fermentation with EM4 showed a significant increase in carbohydrate content. In conclusion, the fermentation process can improve the nutritional quality of coconut meal, so that it can be a more nutritious alternative as animal feed
Co-Authors Agustri, Ranjes Aini, Nuraini Alfonso Munte Apriliasari, Betty Asrul Abdullah Astrini Eka Putri Bumen, Eko Julianto Krismanuel R. Dahirin, Dahirin Darmayanti Darmayanti Efendi, M. Erham Eksely, Sarah Priskila Eny Enawaty Febrina, Asti Fitri Yani Grahita Kusumastuti, Grahita Hadipramudita , Bayu Seta Hamka, Nazarudin Handriani, Yuli Hidayat Asta, Hidayat Hidayatullah, M Rizki Ledyanna, Amy Lukman Hadi, Lukman Mansur Mansur Maria Ulfa Marito, Shinta Meiliasari Muhammad Idrus Muhammad Ridwan Muskania, Ricka Tesi Nurmiza, Nurmiza Painingsih, Painingsih Rio Chandra, Rio Sabeli Aliya Sanasintani, Sanasintani Sari Meisyayati, Sari Shabran, Shabran Sigiro, Oktavia Nurmawaty Sinaga, Mei Minarti Suraya Suraya Susanto, Adri Tarta, Efnu Tiwi, Tiwi Utami, Nur Sri Wardani Rahayu Winsidi, Winsidi Yuda, Yuda Zakiah Zakiah Zamzam, Muhammad Zulfa, Dwi