Article Per Year (5 Year)
p-Index From 2020 - 2025
1.037
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Kesehatan Gemilang: Jurnal Manajemen dan Akuntansi Riset Ilmu Manajemen Bisnis dan Akuntansi Perspektif: Jurnal Pendidikan dan Ilmu Bahasa
Rindiani Rindiani
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
TINJAUAN PELAKSANAAN PROGRAM USAHA KESEHATAN SEKOLAH DI SDN 01 TANJUNG GADANG KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMA PULUH KOTA Rindiani Rindiani; Zainur Zainur; Hirja Hidayat
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 9, No 2 (2022): EDISI 2 JULI-DESEMBER 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: The problem in this study is the lack of implementation of the school health business program (UKS) allegedly by the lack of school health education, lack of school health services, an unhealthy school environment at SDN 01 Tanjung Gadang, Lareh Sago Halaban sub-district, Lima Puluh Kota Regency as it should be, especially in terms of health education, health services and the school health environment. From this fact, a temporary hypothesis was taken that the implementation of UKS at SDN 01 Tanjung Gadang, Lareh Sago Halaban District, Lima Puluh Kota Regency was not going well. Knowing the implementation of a healthy school environment at SDN 01 Tanjung Gadang, Lareh Sago Halaban District, Lima Puluh Kota Regency. The population of this study was class I to VI, consisting of 90 sons and 87 daughters. The total number of students is 177 students. Based on the population above, sampling was carried out using the “Purposive Sampling” technique. Where in this study the sample used was 44 students consisting of 21 fourth grade students and 23 fifth grade students at SDN 01 Tanjung Gadang. The instrument in this study uses a questionnaire that will be distributed to the sample. The conclusions are from school health education with a score (91.25%), school health services with a score (79.28%), and a healthy school health environment with a score (82.65%). So the overall average score (84.4%) performed very well.Key Words: School Health Efforts, School Services, School Environment
Tepung Kedelai dan Tepung Daun Kelor dalam Pembuatan Crispy Cookies Sebagai Makanan Selingan Cegah Wasting Ninis Lestiarini; Rindiani Rindiani
Jurnal Kesehatan Vol 11 No 1 (2023): April 2023
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v11i1.276

Abstract

Wasting is an acute malnutrition condition that often occurs in toddlers. Wasting can be caused by a lack of nutrition and infectious diseases that can cause metabolic syndrome resulting in drastic weight loss. One way to solve the Wasting problem is by providing high-protein foods. This study aims to identify the characteristics of crispy cookies with the addition of soy flour and moringa leaf flour as a snack to prevent Wasting. The study design used was a Completely Randomized Design (CRD) with 6 formulations of soybean flour: moringa leaf flour, i.e  9: 1, 8: 2, 7: 3, 6: 4, 5: 5, and 4: 6, and repeated 4 times. The results showed that the higher the amount of soy flour, the higher the protein content in crispy cookies. The higher the addition of moringa leaf flour, the more crispy the cookie texture. There is a significant difference (sig < 0.05) between protein content and crispness. The best treatment in this study was the P3 treatment (soy flour: moringa leaf flour = 7: 3) with organoleptic quality characteristics of strong brown color (27.5), slightly strong unpleasant aroma (40.0), crunchy texture (15.8), strong sweet taste (45.0), slightly weak bitter taste (32.5), slightly strong unpleasant aroma (40.0), the protein content of 10.37 g/100g, and fracture strength of 4.25 N. The results of the organoleptic test were the best treatment for toddlers showed that 80% of the toddlers liked it and 20% dislike it. Six pieces of soy flour cookies and moringa leaf flour can be given to children aged 1-3 years to meet 23% of their daily protein needs. For children ages 4-5, 14 pieces per day can fulfill 10% of the daily protein requirement.
تأثير استخدام نموذج التدريس التبادلي (Reciprocal Teaching) لتحسين مهارة القراءة لدى الطلاب في المدرسة المتوسطة مفتاح العلوم الشرعية جندونج أغام Rindiani Rindiani; Nur Hasnah; Fajriyani Arsya; Eka Rizal
Perspektif : Jurnal Pendidikan dan Ilmu Bahasa Vol. 2 No. 4 (2024): Desember : Jurnal Pendidikan dan Ilmu Bahasa
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/perspektif.v2i4.1644

Abstract

ملخّص البحث وجدت الباحثة المشكلات في تعليم اللغة العربية لدى طلاب الصف الثامن بالمدرسة المتوسطة مفتاح العلوم الشرعية جندونغ أغام. هي عملية التعليم تركز المدرس معرفة الطلاب لا تزال منخفضة، اهتمام الطلاب بدرسهم قليل، حماسة ونشاط الطلاب في الدرس منخفضا، الطلاب يشعرون بصعوبة في قراءة النصوص العربية. استخدمت الباحثة بحثا كميا شبة التجربيي، تصميم البحث المستخدم هو تصميم nonequivalent control group design.. وأما مجتمع البحث هو طلاب الصف الثامن، واستخدامت الباحثة أسلوب اختبار العينات Purposive Sampling. وأما أسلوب تحليل البيانات هو الاختبار الطبيعي، الاختبار التجانس، الاختبار الفرضية باستخدام البرنامج IMB SPSS. أما نتائج البحث هو يوجد تأثير استخدام نموذج التدريس التبادلي Reciprocal Teaching لتحسين مهارة القراءة لدى الصف الثامن. كانت وجدت الباحثة نتيجة اختبار الفرضية باستخدام اختبار Independent Sample T Test، وجدت نتيجة الأهمية هي 0،01 أصغر من 0،05 هذا يدل على يوجد تأثير استخدام التدريس التبادلي (Reciprocal Teaching) في مهارة القراءة لدى طلاب الصف الثامن في المدرسة التوسطة مفتاح العلوم الشرعية جندونغ أغام.
Analisis Pengaruh Pengangguran dan Pertumbuhan Ekonomi terhadap Kemiskinan di Indonesia Siti Kharisatul Ulya; Rindiani Rindiani; Gustina Masitoh; Chika Dwi Oktaviani; Aditya Reza Rezola
GEMILANG: Jurnal Manajemen dan Akuntansi Vol. 5 No. 3 (2025): Jurnal Manajemen dan Akuntansi
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemilang.v5i3.2171

Abstract

Poverty is a global social problem that hinders human progress and welfare. This issue is very complex and has been going on for a long time, especially felt by people in developing countries such as Indonesia. Thereforevpoverty alleviation efforts must continue to be carried out through policies and concrete steps in their implementation. Based on various theories and previous research results, there are many factors that influence the level of poverty. Such as population, per capita income, limited resources, low levels of education, and lack of employment opportunities. Research shows that population growth is significantly correlated with increasing levels of open unemployment. Meanwhile, economic growth actually shows a negative effect on the unemployment rate. The interaction between population growth and economic conditions aiso has an impact on the level of open unemployment. This indicates that regional and city governments need to pay more attention to handling this problem. To encourage regional economic growth and control the rate of population growth, financial investment must be accompanied by the creation of new jobs. Thus, the community will have more job opportunities, so that unemployment and poverty can be suppressed.
Faktor-Faktor Keunggulan dan Keberhasilan Koperasi: Perspektif Pendidikan Manajemen Ekonomi Rusmiati Rusmiati; Rindiani Rindiani; Dewi Mitasari; Chika Dewi Santika
Jurnal Rimba : Riset Ilmu manajemen Bisnis dan Akuntansi Vol. 3 No. 3 (2025): Agustus : Jurnal Rimba : Riset Ilmu manajemen Bisnis dan Akuntansi
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/rimba.v3i3.1978

Abstract

This article examines various factors that determine the success and competitiveness of cooperatives in Indonesia from the perspective of economic management education. The analysis draws upon recent empirical studies, theoretical reviews, and case-based comparisons published in the past five years. Findings reveal that institutional governance, member participation, digital innovation, cooperative education, and capital structure are key determinants of cooperative performance. Educational efforts in management, especially in vocational and community-based settings, significantly influence the sustainability and competitiveness of cooperatives in the modern economy.
Co-Authors Aditya Reza Rezola Chika Dewi Santika Chika Dwi Oktaviani Dewi Mitasari Eka Rizal Fajriyani Arsya Gustina Masitoh Hirja Hidayat Ninis Lestiarini Nur Hasnah Rusmiati Rusmiati Siti Kharisatul Ulya zainur Zainur