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All Journal Jurnal Gizi PROSIDING SEMINAR NASIONAL AcTion: Aceh Nutrition Journal Jurnal Pengabdian Masyarakat Kebidanan Prosiding Seminar Nasional Unimus

Yuliana Noor Setiawati Ulvie

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Author-ID : 377201

Humanities Dentistry Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Hubungan Kepatuhan Minum Tablet Besi dan Status Gizi Ibu Hamil dengan Berat Badan Bayi Lahir di UPT Puskesmas Gondosari Kecamatan Gebog Kabupaten Kudus Novik Sri Rezeki; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The problem of malnutrition is a major health problem and is a cause of maternal and child mortality . Infant and maternal mortality and infant with low birth weight (LBW) is specified by maternal nutritional status during pregnancy . Pregnant women who experience chronic Energy Deficiency (CED) or MUAC < 23.5 cm more likely to deliver low birth weight babies, which is marked with a birth weight less than 2,500 grams. Pregnant women at high risk for iron deficiency anemia due to iron requirements increase during pregnancy. The low compliance in pregnant women taking iron tablets cause the high iron deficiency anemia in pregnant women.This research is explanative, with a retrospective cohort design, conducted in March-April 2014 in the UPT Puskesmas Gondosari. Amount equal to the total sample population is 42 people.Pregnant women who drink wayward iron tablets there are 22 people ( 52.4 % ) and the nutritional status of SEZ as many as 20 people (47.6 %) . Birth weight LBW infants have 2 babies (4.76 %). There is a relationship adherence with iron tablets weight babies born with p = 0.011. There is a relationship between the nutritional status of pregnant women with birth weight infants with p =0.001.

Minuman Kopi (Coffea)Terhadap Kekuatan Otot dan Ketahanan Otot Atlet Sepak Bola Usia Remaja di SSB PERSISAC Sauma Rischi Nandatama; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

In sports, coffee began to be consumed often before exercise to improve the performance of exercise and inhibits the occurrence of fatigue. This study aims to prove the benefits of coffee on muscle strength and muscle endurance at the adolescent football athletes in the Football School PERSISAC of Semarang City. This study is experimental study with randomized posttest control group design approach.The Total sample of 24 respondents were divided into two groups. Each group consisted of 12 respondents. The first group is the treatment group and the second group is the control group. The treatment group is given by cofee drink with the concentration 2 gr/150 ml. The sample is taken by using the random sampling methode. Data test muscle strength and muscle endurance tests obtained by measuring the push-ups and sit-ups in one minute, after the exercise was finished. The statistical test used was the Independent Samples T test. There are a differences results of tests of muscle strength and muscle endurance between the treatment group and control group. There are the effectsignificantly of giving coffee on muscle strength and muscle endurance. There are a difference significantly of muscle strength between the treatment groups and the control group (p= 0.00). There are a difference significantly of muscle endurance between the treatment groups and the control group (p= 0.01). There is the effect of coffee on muscle strength and muscle endurance in adolescencesoccer athletes. It is advisable to consume coffee by the dose of 2 g / 150 ml immediately before exercise to review increasing muscle strength and muscle endurance athlete football.Keywords: Coffee, Muscle strength, Muscle endurance, Athletes, Footbal.

Identifikasi Total Bakteri dan Keasaman Air Susu Ibu Perah (ASIP) yang disimpan di Cooler Bag Dian Nintyasari Mustika; Siti Nurjanah; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Exclusive breastfeeding is mother's milk given to babies up to 6 months old babies without food and drink, except drugs and vitamins. The provision of ASI in Indonesia has not been fully implemented. Efforts to improve breastfeeding behavior in mothers who have babies,especially exclusive breastfeeding, are still considered lacking. One of the things that inhibits exclusive breastfeeding is often experienced by working mothers, including insufficient knowledge and conditions for working mothers. Workers must milk breast milk during working hours if they want to give breast milk exclusively. Stored breast milk must pay attention to the temperature level and duration of storage so that the baby is safely consumed. Cooler bags are an alternative to storing breast milk if there is no refrigerator at the place where the mother works. The purpose of this study was to find out the total bacterial identification and acidity ofstored breast milk in a cooler bag. This type of research is a description with cross sectional design. The population in this study were working mothers who provided breastfeeding through breast milk. The sample in this study was breast milk from the Worker's Mother. The results were analyzed descriptively. The results showed that the treatment of slow freezing time had a significant effect on the total bacteria contained in breast milk with the result that the total bacteria in fresh breast milk showed a greater amount compared to breast milk stored in the cooler bag and pasteurized. The treatment of slow freezing time has a significant effect on the acidity of breast milk with the result that on day 0, fresh breast milk shows that the average range of breast milk pH ranges from pH 7.1 to 7.5 while on day 1 fresh milk showed that the average pH range of breast milk ranged from pH 5.5 to 6.6. ASI stored in cooler bags on day 0 the average pHrange of breast milk ranged from pH 5.5 to 5.9, whereas on day 1 the average pH range of breast milk ranged from pH 5.9 to 6.6 . Whereas in breast milk pasteurized on day 0 the average range of breast milk pH ranged from pH 7.1 to 7.7, whereas on day 1 the average pH range ofASI ranged from pH 5.9 to 6.7.Keywords: stored breast milk, total bacteri, pH

Pengaruh PMT Biskuit Sandwich Terhadap Ibu Hamil Kurang Energi Kronis di Puskesmas Bantarbolang Kabupaten Pemalang Nanik Setiyowati; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The risk chronic energy deficiency of pregnant can occur after miscarriage, premature birth, birth defects, low birth weight babies and even infant mortality. Pregnant women, physical growth (stunting), brain and growth that causes non-communicable diseases in adulthood. Nutrition intervention strategies for chronic energy deficiency of pregnant. Food choice categories, counseling, education, cooperation and coordination withhealth workers and related sector workers. The form of supplementary food for chronic energy deficiency of pregnant can consist of local food or manufacturers and nutrient-dense drinks. Sandwich purpose towardsnutritional status for chronic energy deficiency of pregnant at Bantarbolang Health Center, Pemalang Regency. This type of research is a quasi-experimental design with one group pre and posttest design. The research sample was 29 trimester chronic energy deficiency of pregnant as many as 29 pregnant women who were measured for Upper Arm Circumference (LiLA) before and after the provision of assistance, namely giving extra biscuit sandwiches for 3 months (90 days). Furthermore, LiLA measurements are carried out every month,30 days, 60 days, 90 days after supplementary feeding biscuit sandwiches. The independent variable is PMT biscuit sandwich and the independent variable is nutritional status of chronic energy deficiency of pregnant.The statistical test used was the Wilcoxon test. The results of univariate analysis, the average LiLA before providing sandwich biscuits were 21,879 cm ± 1,286 cm and the average LiLA given PMT was 22.4 cm ± 1.31 cm. Statistical test results obtained from the addition of sandwich sandwiches with increased nutritional status (LiLA) of chronic energy deficiency of pregnant (p = 0,000). Giving extra sandwich biscuits further increases the nutritional status of chronic energydeficiency of pregnant. Keywords: chronic energy deficiency of pregnant, Supplementary Feeding, sandwich biscuits

Pengaruh Minuman Isotonik Terhadap Deyut Nadi pada Atlet Sepak Bola di Sekolah Sepak Bola (SSB) Persisac Kota Semarang Candra Nugraha; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Olahraga merupakan tindakan fisik untuk meningkatkan kesehatan atau memperbaiki deformitas fisikal. Latihan olahraga tidak hanya penting untuk mempertahankan dan menjaga efektifitas denyut nadi yang seimbang tetapi juga kesehatan mental. Efektifitas deyut nadi adalah kemampuan nadi, pembuluh darah, paru-paru, dan otot untuk bekerja secara efisien dan optimal.Minuman olahraga (minuman isotonik) adalah minuman yang di dalamnya terdiri dari air, zat gizi, dan zat terlarut untuk mendukung ergogenic. Dibandingkan dengan air biasa, minuman yang mengandung karbohidrat dan garam (elektrolit) dapat meningkatkan kinerja ketika dikonsumsi sebelum atau selama exercise dengan intensitas tinggi. Penelitian ini bertujuan mengetahui pengaruh minuman isotonik terhadap efektifitas denyut nadi terhadap kinerja jantung pada atlet saat melakukan respirasi. Desain penelitian eksperimental mnggunakan randomized pretest posttest control group design dengan satu kelompok kontrol. Kelompok kontrol mengkonsumsi air mineral,sedangkan kelompok perlakuan mengkonsumsi minuman isotonik. Setelah itu, atlet diukur intensitas denyut nadinya, sebanyak 3 kali,masing selama 1 menit. Pengukuran denyut nadi dilakukan sebelum latihan, sesaat detelah latihan selama 60-90 menit dan setelah jedah 10 menit dari selesai latihan. Analisis data dengan menggunakan uji man-whitney. Tidak terdapat pengaruh pemberian minuman isotonic terhadap denyut nadi atlet, baik sebelum latihan, sesaat setelah latihan, dan jedah 10 menit setelah latihan (p>0,05). Kesimpulan penelitian ini adalah konsumsi minuman isotonik tidak dapat meningkatkan efektifitas denyut nadi atlet. Kata Kunci: Denyut Nadi, Minuman Isotonik, Atlet sepak bola, remaja.

Hubungan Tingkat Pengetahuan Tentang Anemia Dengan Kejadian Anemia Pada Ibu Hamil Lindung Purbadewi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Mother Mortality Rate 2003 in Indonesia is still high which is 307/100.000 live birth. The main cause of maternal death inter alia postpartum bleeding, eklampsi, infection diseases, and placenta previa, which all of it have a source from iron deficiency anemia. The cohort register of pregnant mother at Public Health Service Moyudan state that the pregnant mother number 2007 is 377 person and 180 (47,75%) of pregnant mother experiences anemia and based on the introduction study it had found that 4 out of 5 pregnant mother did not have good knowledge about anemia.The Objective is To know the correlation of knowledge level about anemia with the anemia case on pregnant mother in Public Health Service Moyudan Sleman Yogyakarta number 2009. The Method is analytical descriptive research with cross-sectional method. The sample was taken by using accidental sampling technique of 42 persons. The data aboutcharacteristics and knowledge of pregnant mother were obtained from questionnaire, and Hb level data of pregnant mother was obtained from pregnant mother cohort register. It uses chi square analysis to know the correlation between knowledge level of anemia case with anemiacase. Most of respondents (90,5%) are health include in reproductive age (20-35 years old) is 90,5%, the respondents of high school education level (SMA, SMK/equal level) are 61,9% and unemployed pregnant mothers are 59,5%. Percentage the knowledge level of respondentsabout anemia is equal between good and bad category which is 50% and the experience anemia of pregnant mother is 64,3%. The results of chi square analysis is p value 0,000 < 0,05 (p < α) with contingency coefficient rate of 0,480. There is middle level correlation between the knowledge level about anemia with anemia cases on pregnant mothers at Public Health Service Moyudan Sleman YogyakartaKeyword : Knowledge level, pregnant mother, anemia

PERUBAHAN FUNGSI KOGNITIF DENGAN CAIRAN REHIDRASI PADA SISWA SMA MUHAMMADIYAH 1 KOTA SEMARANG Yuliana Noor Setiawati Ulvie; Siti Aimah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Publikasi Hasil-Hasil Penelitian dan Pengabdian Masyarakat
Publisher : Universitas Muhammadiyah Semarang

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Lack of fluid consumption causes adolescent susceptible to dehydration. Dehydration is a condition of body fluid imbalance because fluid expenditure is greater than income. Dehydration occurs in adolescents (48.1%) than adults (44.5%). Dehydration results in impaired cognitive function, neurologic function and ultimately affects quality of life. Rehydration is needed to cope with the effects of dehydration. Rehydration is the process of recovering / replacing lost body fluids. The purpose of this research is to know the change of cognitive function with rehydration fluid in SMA Muhammadiyah 1 Semarang students. The type and designof the study were experimental comparison group pre-test and post test desaign. The population is students of SMA Muhammadiyah 1 Semarang. Sampling method using stratified random side. The sample used is 30 high school students. The subjects were divided into 3 groups, namely control group, mineral water, andisotonic drink. Prior to the treatment of the subjects the study carried out the measurement of body weight, total body water and cognitive function using code and memory test then induction of sport by running.Research subjects re-measurement of cognitive function after exercise. using code and memory tests. Intergroup memory changes were analyzed by Mann-Whitney test. The results showed a decreased average memory in the after-dehydration state than before dehydration. There was a significant improvement in memory function after rehydration in the rehydrated group with isotonic beverages (p = 0.006) and mineral water (p = 0.026). There was a significant decrease in memory function (p = 0.035) in the group without rehydration. In cognitive function between groups, there were significant differences (p = 0,022) between groups. Dehydration decreases a person's cognitive function otherwise rehydration with isotonic drinks and mineral water can improve a person's cognitive function. Keywords: Rehidration, dehydration, cognitive, isotonic water, mineral water

MothersProfilein Formula-FeedingTheir (LessThan Six Month) Infantsin Semarang Yuliana Noor Setiawati Ulvie; Erna Kusumawati
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2016: Proceeding of International Seminar on Education Technology (ISET) 2016
Publisher : Universitas Muhammadiyah Semarang

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Abstract.Babies given the infant formula in their first six monthswould likely encountered higher infant death risk thanthose who are given the exclusive breast milk. This lamely could happen since mothers were not well-informed about the advantages of breastfeeding, appropriate lactation technique, and sporadically rapid infant formula product marketing inthe society. This study aimed to identify mothers profiles in formula-feeding their (less than six months) infants inSemarang especially in PuskesmasBangetayu Kota Semarang. This study also employed explanatory observation retrospective design.The population of this study was 150 mothers of babies less than six months with formula feeding.From the population, there was 60 motherstaken as the sample of the study and the data was analyzed using Chi-Square test. Upon conducting the study, it could be known that there were 48 mothers (60%) who formula-feed their babies (less than six months) in PuskesmasBangetayuwere 21-35 years old, 27 mothers (45%) were only graduated from elementary school, 36 mothers (60%) were housewives, and 27 mothers (60%) were low-informed about the advantage of breast milk. It is suggested that mother should improve their knowledge and get enough information about breastfeeding since the regular antenatal care (ANC).

NEUTROPHILS PERCENTAGE AND AMOUNT OF LEUCOCYTES AFTER CONSUMING RED GUAVA JUICE (Psidium guajava L. Red Cultivar) ON AEROBIC EXERCISE SHORTLY Yuliana Noor Setiawati Ulvie; Sugiarto -
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2014: PROSIDING SEMINAR NASIONAL HASIL - HASIL PENELITIAN & PENGABDIAN
Publisher : Universitas Muhammadiyah Semarang

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Aerobic exercise that is widely proposed to improve health and fitness. Aerobic exercise cancause oxidative stress. The negative impact of oxidative stress that occurred causing inflammation. This event needs to be controlled of antioxidants in the body. The purpose of thisresearch is to study the difference neutrophils percentage and amount of leucocytes between agroup who consumes red guava juice and plain water group on aerobic exercise shortly.The design research is experimental nonrandomized pre-post test control group. The subjectsare students of STPN Yogyakarta who are consumes red guava juice groups and plain water groups. Both groups perform aerobic exercise during 60 minute run. Blood samples formeasuring neutrophils percentage and amount of leucocytes. T-test are used for data analysis.T-test analysis of neutrophils percentage shows that there is difference between red guava juicegroup and plain water group. T-test analysis amount of leucocytes shows that there is nodifference between red guava juice group and plain water group.There is a decrease in the amount of leucocytes but statistically, it is not different. Thepercentage of neutrophils declines and statistically, there is a significant difference between thegroup which consumes red guava juice and the plain water group.Keyword: aerobic exercise shortly, red guava juice, neutrophils percentage, amount of

TINGKAT PENDIDIKAN DAN PENGETAHUAN IBU DALAM PEMBERIAN SUSU FORMULA BAYI USIA DIBAWAH 6 BULAN DI PUSKESMAS BANGETAYU KOTA SEMARANG Yuliana Noor Setiawati Ulvie; Erna Kusumawati
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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UNICEF that babies fed formula have the possibility of death in the first month of his birth 25 times higher than in infants who were exclusively breastfed. Factors inhibiting the formation of awareness of parents in exclusive breastfeeding mother is ignorance about the importance of breastfeeding, how breastfeeding techniques, as well as marketing in Boost aggressively by milk producers. The research objective was to determine the level of education and knowledge in the formula feeding mothers to infants under the age of 6 months in Puskesmas Bangetayu Semarang. design of the study is retrospective analytic observation. The population in this study is a mother who has a baby under 6 months of age and fed formula milk in Semarang City Health Center Bangetayu many as 150 people. The number of samples in this study were 60 mothers with infants under 6 months of age and formula-fed at PHC Bangetayu. Analysis of the data used is the Chi-Square test. The research most respondents age is the age of 21-35 years as many as 48 respondents (80%). Age babies start eating Milk Formula is 0 months as many as 16 infants (26.7%) and education level of respondents most is basic education (elementary, middle) as many as 27 respondents (45%). Knowledge of the respondents include the category of less is 27 people (45%)Keywords: Level of education, level of knowledge, Formula Milk, Baby under 6 months

Co-Authors Abd. Rasyid Syamsuri ABDUL ROHMAN Afiva Meilani Agus Suyanto Ali Rosidi Ali Rosidi Anis Mutmainah Aripin Ahmad, Aripin Atsiila, Wanda Azka Delina Inkhis Febri Melania Dian Nintyasari Mustika Erma Handarsari Erna Kusumawati Fatmawati Indah Pratiwi Hapsari Sulistya Kusuma Jayawarsa, A.A. Ketut Kartika Nughraheni Kartika Nugraheni Lindung Purbadewi Mifta Anzilnia Ulinnuha Milna Aulida Lillah Mufnaetty Mufnaetty Nanik Setiyowati Novik Sri Rezeki Nurhidajah - Purwanti Susantini Rachma, Esmeralda Cantika Ria Purnawian Sulistiani Rita Nofiyan Salsa Bening Sauma Rischi Nandatama SITI NURJANAH Sufiati Bintanah Sugiarto - Sumiasih - Tasya Zahra Delavita Toto Sudargo Venissa Dian Mawarsari Yapita, Jennifer Yolanda, Nida Amira Taris Zahra Maharani Latrobdiba

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