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Daya Terima dan Nilai Gizi Nugget dengan Subtitusi Ikan Patin dan Tepung Daun Kelor Sebagai Alternatif MP-ASI Pada Baduta Stunting Usia 12-24 Bulan Fadillah, Rizki; Ratnawati, Ratnawati; Novaria, Astri Ayu
Jurnal Pendidikan Tambusai Vol. 7 No. 3 (2023): Desember 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v7i3.10481

Stunting adalah gizi kurang dalam waktu cukup lama yang menghambat pertumbuhan anak, maka stunting perlu ditangani secara serius. Ikan patin dan daun kelor mempunyai kandungan protein tinggi mampu menangani malnutrisi anak, sehingga dapat dimanfaatkan sebagai MP-ASI. Tujuan penelitian untuk daya terima dan nilai gizi nugget subtitusi ikan patin dan tepung daun kelor sebagai alternatif MP-ASI. Jenis penelitian quasi ekpesimen dengan desain RAL. Prosedur pengumpulan data daya terima dari panelis tidak terlatih 25 orang dilanjut uji nilai gizi. Analisis kuantitatif uji Anova taraf 5% dilanjut uji-tukey. Hasil daya terima nugget terdapat perbedaan signifikan warna, aroma, tekstur, dan rasa menghasilkan nugget paling disukai F1. Hasil uji nilai gizi nugget terdapat perbedaan signifikan nugget yang nilai gizi kadar air dan karbohidrat tinggi F1, sedangkan nugget yang nilai gizi kadar abu, protein dan lemak tinggi F3. F3 nugget yang dijadikan alternatif mengatasi stunting karena kandungan protein tinggi dan memiliki kriteria kedua paling disukai.

The Effectiveness of Leaflet and Video Educational Media Toward the Knowledge of Type 2 Diabetes Mellitus Patients Anggraeni, Novia Dwi; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.200

This study aims to know the effectiveness of leaflets and video educational media in the knowledge of type 2 diabetes mellitus patients in the inpatient room of RSUD Beriman Balikpapan. The methodology used is a quasi-experimental study with a pretest and posttest research design with control group. The intervention group used video media and the control group used leaflet media. The results obtained were that the average patient knowledge increased in the experimental group, which was 50.90, ± 8,228 SD before the intervention, increasing to 81.37, ± 9,615 SD after the intervention. In the control group, the mean knowledge of patients before the intervention was 55.75, ± 7,036 SD, increasing after the intervention to 84.18, ± 9,895 SD. The P-Value value is 0.000 < 0.05 from the results of the analysis of the difference in knowledge between the experimental group and the control group after the intervention shows that there is a significant difference between the two; so that H0 is rejected and Ha is accepted. This means that nutritional counseling using video and leaflet media can increase knowledge about Diabetes Mellitus and video media is more effective than leaflet media. The providing nutritional counseling using video media was more effective than using leaflet media in increasing the knowledge of Diabetes Mellitus patients in the inpatient ward of the Beriman Balikpapan Regional Hospital.

Empowering Cadres in the Practice of Infant and Child Feeding Improve Nutritional Status of Children Ratnawati, Ratnawati; Utami, Riana Pangestu; Novaria, Astri Ayu
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9469

Community-based interventions are necessary to reduce the number of children under five who experience weight faltering, underweight, and wasting in the Mesjid subdistrict of Samarinda City to prevent them from developing stunting. This activity aimed to train health cadres in Infant and Young Child Feeding (IYCF) and provide supplementary food based on local foods to children under five with nutritional problems. The activity was conducted in two stages: the first was IYCF training for cadres with a total of 63 participants, and the second was providing supplementary food to 28 target children. The activities were evaluated using knowledge questionnaires for the cadres and weight measurements after one week of supplementary feeding interventions and IYCF education for the children. The results of the community service showed an increase in cadre knowledge related to IYCF, with the majority previously in the poor category (60.3%) improving to a majority in the adequate category (65.1%) after the training. There was also an increase in the weight of children who received local food-based supplementary feeding, with the average weight increasing from 10.15 kg in the pretest to 10.54 kg in the posttest. This activity proved beneficial in improving the knowledge of cadres and the weight of children, and it is hoped that the subdistrict, health centers, and cadres will commit to being responsible for monitoring and evaluating the sustainability of the activities.

PENGARUH EDUKASI GIZI TERHADAP POLA KONSUMSI ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI ANEMIA DI SMPN 29 SAMARINDA Nurmawaddah, Salsabilya; Satriani, Satriani; Novaria, Astri Ayu
Jurnal Manajemen Kesehatan Indonesia Vol 13, No 1 (2025): April 2025
Publisher : Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmki.13.1.2025.63-73

Anemia can be prevented by providing education that will affect attitudes and food consumption behavior. One of the media that can be used is animated video which has the effect of increasing retention, attracting attention and imagination concepts, objects and their relationships may be visualized. This study aims to determine the effect of nutrition education on iron consumption patterns and hemoglobin levels in anemic adolescent girls at SMPN 29 Samarinda. The research design used was pre experimental with a one group pretest posttest design with a sample of 30 female students. The variables studied were nutrition education, iron consumption patterns and hemoglobin levels. The instruments used were hemoglobin meter and SQ-FFQ. The statistical test used is paired T-test if the data is normally distributed and wilcoxon test if the data is not normally distributed or ordinal scale. The results of the wilcoxon test showed that there is an effect of nutrition education on frequency of consuming iron sources (p=0.005) and hemoglobin levels (p=0.000). There is no effect of nutrition education on the source of iron consumed (p=1.000). The paired T-test results showed that there is an effect of nutrition education on the intake of iron sources (p=0.000).

Functional jelly candy of moringa leaves, ginger, and dragon fruit for pregnant women Ratnawati, Ratnawati; Utami, Riana Pangestu; Novaria, Astri Ayu
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2437

Background: To ensure sufficient iron intake while addressing nausea in pregnant women, innovative food products utilizing local ingredients are needed. The health benefits of Moringa leaves, ginger, and dragon have been well-documented; however, there is limited research on the combined effects of these ingredients in functional food formulations specifically designed for pregnant women.Objectives: This study aims to develop a jelly candy formulation combining moringa leaves, ginger, and dragon fruit as an alternative source of iron and anti-nausea remedy for pregnant women.Methods: This research employs an experimental design with a Completely Randomized Design, using jelly candy formulations from combinations of moringa, ginger, and dragon fruit. The research was conducted at Organoleptic Laboratory Health Polytechnic of East Kalimantan and Politani Laboratory from July to Augustus 2024. The study involves one factor: variations in moringa powder concentration, which are 0.5% (F1), 1% (F2), and 1.5% (F3), with three replications. The jelly candy formulations were subjected to 33 untrained panelist to hedonic testing for color, taste, aroma, and texture, followed by chemical characteristic testing. Data analysis was performed using one way ANOVA and post hoc Duncan Multiple Range Test.Results: The study results indicate that the three formulations showed a significant difference only in texture attributes (p = 0,033), while color, taste, and aroma remained at comparable levels. The formulation with the most preferred taste, aroma, and texture was F3, with a taste score of 3,5, aroma score of 3,,3, and texture score of 3,8. Meanwhile, the most preferred color attribute was observed in F1, with a score of 3,9. A significant difference was found among the three formulations in terms of moisture content (p = 0,030), ash content (p = 0,010), sucrose content (p = 0,000), and iron (Fe) content (p = 0,002).Conclusion: The F3 jelly candy can be used as an alternative snack providing both iron supplementation and anti-nausea benefits for pregnant women. It can be consumed in addition to iron tablets or other multivitamin.

PENGARUH PEMBERIAN JUS NANAS (ananas comosus) DAN WORTEL (daucus carota) TERHADAP KADAR LDL (LOW DENSITY LIPOPROTEIN) PADA PEKERJA DI PT. KANITRA MITRA JAYAUTAMA Putra, Rizki Adi; Nailufar, Farida; Novaria, Astri Ayu
Jurnal Kesehatan Tambusai Vol. 6 No. 3 (2025): SEPTEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i3.49966

Dislipidemia, khususnya peningkatan kadar LDL (Low Density Lipoprotein), merupakan salah satu faktor risiko utama penyakit jantung dan stroke. Gaya hidup tidak sehat seperti pola makan tinggi lemak dan rendah serat, kurang aktivitas fisik, serta kebiasaan merokok berkontribusi terhadap kondisi ini. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus nanas (Ananas comosus) dan wortel (Daucus carota) terhadap kadar LDL pada pekerja di PT. Kanitra Mitra Jayautama. Desain penelitian menggunakan quasi experimental dengan rancangan one group pretest-posttest. Sejumlah 21 responden laki-laki berusia 19–37 tahun diberikan jus nanas dan wortel sebanyak 280 ml (140 g nanas dan 55,5 g wortel) satu kali per hari selama 14 hari. Data kadar LDL diukur sebelum dan sesudah intervensi. Hasil penelitian menunjukkan terjadi penurunan rerata kadar LDL dari 118,8 mg/dL menjadi 91,52 mg/dL. Hasil uji paired sample t-test menunjukkan penurunan tersebut signifikan secara statistic yaitu 0,003 (p<0,05). Kandungan flavonoid, β-karoten, pektin, vitamin C, dan niasin dalam nanas dan wortel berperan dalam menurunkan kadar LDL. Kesimpulan, jus nanas dan wortel berpengaruh signifikan dalam menurunkan kadar LDL. Intervensi ini dapat menjadi alternatif terapi non-farmakologis bagi penderita dislipidemia.

The Effect of Cadre Training on the Knowledge and Skills of Integrated Healthcare Center Cadres in Monitoring the Growth of Toddlers Jamilah, Jamilah; Toaha, Aminah; Novaria, Astri Ayu; Wahyutri, Endah
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.185

Stunting is still a global health emergency, and this is a burden for developing countries including Indonesia. Based on the report, Indonesia is the country with the 5th largest contributor to stunting worldwide. The empowerment of cadres is considered very helpful in monitoring children's growth and development. This study aims to determine the training of cadres on knowledge and skills in monitoring the growth of toddlers in the working area of the Samarinda City Health Centre. The research is a quasi-experimental design conducted in July – August 2023 in the working area of the Samarinda City Health Center, East Kalimantan, Indonesia. A total of 66 cadres were involved as respondents by setting inclusion and exclusion criteria. The data was then collected and analyzed with the Wilcoxon and Mann-Whitney tests. Results show that there is an effect of training using modules on cadre knowledge (p = 0.000), there is an effect of training using videos on cadre knowledge (p = 0.000), there is an effect of training using modules on cadre skills (p = 0.000), and there is an effect of training using videos on cadre skills (p = 0.000). There is a difference. These results show that module media is more effectively used in training than video. Both forms of training exert the same effect. However, module-based training is more effective than video, this is because module media builds interaction among cadres

The Effect of PENEMIA (Prevention of Anemia) Video-Based Education on Anemic Pregnant Women on Changes in Knowledge and Attitudes Anggraini, Hesti; Mulyani, Rieska Indah; Novaria, Astri Ayu; Virawati, Dini Indo
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.195

Pregnant women are a group that is very vulnerable to nutritional problems including anemia. around 41.8% of pregnant women are anemic worldwide. Lack of knowledge and attitudes are the main causes of anemia. This study aims to determine the effect of PENEMIA (Prevention of Anemia) video-based education for anemic pregnant women on changes in knowledge and attitudes at the Harapan Baru Community Health Center, Samarinda City. The research is a quasi-experimental design with one group pre-test post-test design carried out in May - June 2023 in the working area of the Harapan Baru Health Center, Samarinda City, East Kalimantan, Indonesia. A total of 36 anemic pregnant women were involved as respondents by determining inclusion and exclusion criteria. The data was then collected and analyzed using the Wilcoxon test. Our findings show that the difference in the level of knowledge of pregnant women before and after being given PENEMIA education obtained a p-value of 0.000. This means that there is an influence of PENEMIA education on pregnant women's knowledge. The attitudes show differences in the attitudes of pregnant women before and after being given education with a p-value of 0.000, which means there is an influence of nutritional education on the attitudes of pregnant women. PENEMIA educational videos are very effective in increasing the knowledge and attitudes of pregnant women. It is hoped that this education will continue in society

The Relationship of Physical Activity, Energy, and Protein Intake with Nutritional Status in Adolescents at Junior High School Taufik, Taufik; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.196

Indonesia is still in a nutritional emergency. Undernutrition or overnutrition is a health problem that is often found in adolescence. Nutritional problems that occur are influenced by an imbalance between physical activity and macronutrient intake in adolescents. This study aims to determine the relationship between physical activity, energy intake, and protein intake with nutritional status in adolescent girls. Observational study with a cross-sectional approach conducted in July – August 2023 at Junior High School 2 Long Bagun, Mahakam Ulu Regency, East Kalimantan. A total of 42 adolescents were included as samples based on purposive sampling by setting inclusion and exclusion criteria. Physical activity variables were measured in the International Physical Activity Questioner (IPAQ) while energy and protein intake were obtained through a 24-hour food recall form. The BMI / U formula measures nutritional status-data analysis using the Spearman Rank correlation test. Our findings show the majority of adolescents with moderate physical activity (76.2%), adequate energy intake (66.7%), and adequate protein intake (66.6%). The results of the relationship analysis showed physical activity (p = 0.001, r = 0.512), energy intake (p = 0.001, r = 0.503), protein intake (p = 0.002, r = 0.459) with the nutritional status of adolescents at Junior High School 2 Long Bagun. There is a significant relationship between physical activity, energy intake, and protein intake with the nutritional status of adolescents at Junior High School 2 Long Bagun. These findings are empirical evidence for the formation of better adolescent health programs

The Effectiveness of Leaflet and Video Educational Media Toward the Knowledge of Type 2 Diabetes Mellitus Patients Anggraeni, Novia Dwi; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.200

This study aims to know the effectiveness of leaflets and video educational media in the knowledge of type 2 diabetes mellitus patients in the inpatient room of RSUD Beriman Balikpapan. The methodology used is a quasi-experimental study with a pretest and posttest research design with control group. The intervention group used video media and the control group used leaflet media. The results obtained were that the average patient knowledge increased in the experimental group, which was 50.90, ± 8,228 SD before the intervention, increasing to 81.37, ± 9,615 SD after the intervention. In the control group, the mean knowledge of patients before the intervention was 55.75, ± 7,036 SD, increasing after the intervention to 84.18, ± 9,895 SD. The P-Value value is 0.000 < 0.05 from the results of the analysis of the difference in knowledge between the experimental group and the control group after the intervention shows that there is a significant difference between the two; so that H0 is rejected and Ha is accepted. This means that nutritional counseling using video and leaflet media can increase knowledge about Diabetes Mellitus and video media is more effective than leaflet media. The providing nutritional counseling using video media was more effective than using leaflet media in increasing the knowledge of Diabetes Mellitus patients in the inpatient ward of the Beriman Balikpapan Regional Hospital.

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