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All Journal Jurnal Kesehatan Tambusai Journal of Health and Nutrition Research
Nailufar, Farida
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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PENGARUH PEMBERIAN JUS NANAS (ananas comosus) DAN WORTEL (daucus carota) TERHADAP KADAR LDL (LOW DENSITY LIPOPROTEIN) PADA PEKERJA DI PT. KANITRA MITRA JAYAUTAMA Putra, Rizki Adi; Nailufar, Farida; Novaria, Astri Ayu
Jurnal Kesehatan Tambusai Vol. 6 No. 3 (2025): SEPTEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i3.49966

Abstract

Dislipidemia, khususnya peningkatan kadar LDL (Low Density Lipoprotein), merupakan salah satu faktor risiko utama penyakit jantung dan stroke. Gaya hidup tidak sehat seperti pola makan tinggi lemak dan rendah serat, kurang aktivitas fisik, serta kebiasaan merokok berkontribusi terhadap kondisi ini. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus nanas (Ananas comosus) dan wortel (Daucus carota) terhadap kadar LDL pada pekerja di PT. Kanitra Mitra Jayautama. Desain penelitian menggunakan quasi experimental dengan rancangan one group pretest-posttest. Sejumlah 21 responden laki-laki berusia 19–37 tahun diberikan jus nanas dan wortel sebanyak 280 ml (140 g nanas dan 55,5 g wortel) satu kali per hari selama 14 hari. Data kadar LDL diukur sebelum dan sesudah intervensi. Hasil penelitian menunjukkan terjadi penurunan rerata kadar LDL dari 118,8 mg/dL menjadi 91,52 mg/dL. Hasil uji paired sample t-test menunjukkan penurunan tersebut signifikan secara statistic yaitu 0,003 (p<0,05). Kandungan flavonoid, β-karoten, pektin, vitamin C, dan niasin dalam nanas dan wortel berperan dalam menurunkan kadar LDL. Kesimpulan, jus nanas dan wortel berpengaruh signifikan dalam menurunkan kadar LDL. Intervensi ini dapat menjadi alternatif terapi non-farmakologis bagi penderita dislipidemia.
The Effect of Infant and Young Child Feeding (IYCF) on the Knowledge and Attitudes of Integrated Healthcare Center Cadres Sudiyanti, Nanik; Nailufar, Farida; Wahyuningrum, Diah Retno; Saraheni, Saraheni
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.177

Abstract

This study aims to determine the effect of Infant and young child feeding training on the knowledge and attitudes of Integrated Healthcare Center cadres in Teluk Lingga, East Kutai Regency. The research is a quasi-experimental study with a pretest and posttest (one group pretest-postest) research design conducted in March 2023 in the working area of the Teluk Lingga Health Center, East Kutai Regency, East Kalimantan, Indonesia. A total of 51 cadres were involved as respondents by setting inclusion and exclusion criteria. IYCF variables are carried out by delivering material, counselors, and practices. The variables of knowledge and attitude were obtained using questionnaires that had been tested for validity and reliability. The data is then collected and then analyzed with the Paired-Sample T-Test. The difference in the level of knowledge of Integrated Healthcare Center cadres before and after being given IYCF training was 62.61 to 83.67 and obtained a p-value of 0.000. This means that there is an influence of IYCF training on the knowledge of Integrated Healthcare Center cadres. The attitude showed a difference in the attitude of Integrated Healthcare Center cadres before and after being given IYCF training with an average of 35.53, an increase of 42.96, and obtained a p-value of 0.000, which means that there is a significant difference between the average score on the pre-test and post-test. IYCF training has a significant effect on increasing the knowledge and attitudes of Integrated Healthcare Center cadres. We hope that this training will be carried out continuously.
The Effect of Breastfeeding Education Using Leaflet Media on the Knowledge and Attitudes of Pregnant Women Jannung, Orpa; Nailufar, Farida; Satriani, Satriani; Wahyutri, Endah
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.188

Abstract

Breast milk (BM) is one of the most important nutrients for baby needs. This is the best baby food for the perfection of growth and development. Increasing the knowledge and attitude of mothers is considered necessary because it contributes to parenting for their children. This research aims to determine the effect of breastfeeding education using leaflet media on the knowledge and attitudes of pregnant women. The research is a quasi-experiment with a pre-test and post-test with a control group research design conducted in March – April 2023 in the working area of the South Sangatta Health Center, East Kutai Regency, East Kalimantan, Indonesia. A total of 32 samples were involved in random sampling by taking into account inclusion and exclusion criteria. The data is analyzed with the Paired-Sample T-test. The research shows the influence of exclusive breastfeeding education using leaflet media on the knowledge of pregnant women (p = 0.000), and the influence of exclusive breastfeeding education using non-leaflet media on the knowledge of pregnant women (p = 0.006). There is an influence of exclusive breastfeeding education using leaflet media on the attitude of pregnant women (p = 0.000), and the influence of exclusive breastfeeding education using non-leaflet media on the attitude of pregnant women (p = 0.006). Education using leaflets is much more effective than non-leaflet education. This finding is empirical evidence that nutrition education in the form of media is encouraged to welcome changes in public perception
Co-Authors Astri Ayu Novaria Diah Retno Wahyuningrum Endah Wahyutri Jannung, Orpa Putra, Rizki Adi Saraheni, Saraheni Satriani Satriani Sudiyanti, Nanik