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All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Omni-Akuatika Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis Samakia: Jurnal Ilmu Perikanan Journal of Aquaculture Science BUANA SAINS Journal of Aquaculture and Fish Health Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Journal of Applied Veterinary Science and Technology Melek IT: Information Technology Journal Proceedings Series on Physical & Formal Sciences Livestock and Animal Research Journal of Fisheries & Marine Jurnal Agro Veteriner

Mirni Lamid

Faculty Of Veterinary Medicine Of Universitas Airlangga

Author-ID : 3288409

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Kualitas Pakan Ruminansia yang Difermentasi Bakteri Selulolitik Actinobacillus sp. Mohammad Anam Al-Arif; Mirni Lamid
Acta VETERINARIA Indonesiana Vol. 2 No. 1 (2014): Januari 2014
Publisher : IPB University

Penelitian ini bertujuan untuk mengetahui aktivitas selulolitik bakteri Actinobacillus sp. yangdikembangbiakkan menggunakan media alternatif yang murah. Ransum lengkap disusun kemudiandifermentasi menggunakan dua faktor perlakuan meliputi empat dosis fermentasi dan dua masainkubasi. Dosis fermentasi terdiri dari 0% (K), 2% (A), 3,5% (B) and 5% (C), sedangkan faktor inkubasiterdiri dari 3 hari dan 7 hari. Media alternatif menggunakan bahan-bahan kimia teknis yang ditambahdengan susu bubuk dan jerami. Hasil penelitian menunjukkan bahwa dosis A, B dan C yang diinkubasi7 hari secara signifikan meningkatkan kandungan bahan organik dan protein kasar, serta menurunkanserat kasar. Dosis B dan C dengan waktu inkubasi 7 hari secara signifikan meningkatkan kandunganbahan kering.

Characterization of Activated Carbon from Industrial Solid Waste Agar with a Different Activator Concentrations Khuril Zaqyyah; Sri Subekti; Mirni Lamid
Journal Omni-Akuatika Vol 16, No 1 (2020): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2018.14.1.327

Production of seaweed processing generates a huge amount of waste, either waste solid or liquid waste. For solid waste contains a lot of organic carbon derived from cellulose or hemicellulose. Therefore, the solid waste that has the potential as a raw material of activated carbon. This study aims to determine the characteristics of the activated carbon produced from solid waste agar and determine the optimal concentration of activator that produced the best characteristics of the activated carbon. The treatment used is a different activator concentration which is designed using completely randomized design (CRD) with five treatments and four replications. The results showed the five treatments are significant differences in the characteristics of the ash and pure active carbon content. This study shows that the manufacture of activated carbon industrial solid waste agar with a different activator concentration influence on the characteristics of the active carbon with ash content parameter and pure active carbon content. The concentration of activator that can provide the highest value of pure activated carbon is in P5 with a concentration of 6 M. Based on this study are advised to do further research on how to lower the ash content of the activated carbon from solid waste agar.

Analisis Kelayakan dan Manajemen Usaha Peternakan Sapi Perah Penerima Kredit Simpan Pinjam di Koperasi SAE Pujon Fahmi Arief; Nenny Hariyani; Soeharsono Soeharsono; Widya Paramitha Lokapirnasari; Mirni Lamid; Anam Al Arif
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 3 (2019): JITRO, September
Publisher : Universitas Halu Oleo

ABSTRAK Penelitian bertujuan untuk mengetahui analisis sistem manajemen usaha peternak sapi perah penerima kredit modal usaha di KUD SAE Pujon terhadap kelayakan usaha peternakan sapi perah dan analisis kelayakan usaha anggota peternakan sapi perah penerima kredit modal usaha di Koperasi SAE Pujon. Penelitian ini merupakan penelitian eksploratif. Penentuan lokasi dan 30 responden berdasarkan metode purposive sampling dari total semua peternak penerima kredit modal usaha yang ada di Koperasi SAE Pujon. Pengumpulan data dilakukan dengan cara teknik kuisoner, dokumentasi dan teknik wawancara. Jumlah ternak, jumlah produksi dan harga jual susu, kredit modal usaha dan manajemen peternakan adalah variabel bebas dan analisis kelayakan usaha adalah variabel tergantung. Indikator dari sistem manajemen yaitu manajemen bibit, pakan, kandang dan kesehatan. Indikator analisis kelayakan usaha yaitu break event point (BEP) unit, break event point (BEP) harga dan benefit cost ratio (B/C Ratio). Hasil penelitian menunjukkan bahwa: (1) Hubungan SDA dan pelaksanaan kerja berpengaruh terhadap analisa usaha dalam persamaan (AU = -0,267*SDA + 0,226*PK), kemudian hubungan kredit simpan pinjam dan analisa usaha berpengaruh terhadap kelayakan usaha dalam persamaan (AKLU = 0,794*BP + 0,260*KSP).Kata Kunci: analisis kelayakan, kredit usaha, sistem manajemen, sumber daya alamABSTRACTThe cooperative also provides supporting facilities, one of which is a cooperative providing credit to the community. The study aimed to determine the analysis of the business management system of dairy farmers who received venture capital loans at KUD SAE Pujon on the feasibility of dairy farming businesses and an analysis of the business feasibility of members of the dairy farm recipients of business capital at SAE Pujon Cooperative. This research is exploratory. Location determination and 30 respondents based on the purposive sampling method of the total all farmers receiving business capital loans at the SAE Pujon Cooperative. Data collection is done by questionnaire techniques, documentation and interview techniques. The number of livestock, the amount of production and the selling price of milk, business capital credit, and livestock management are independent variables and the business feasibility analysis is a dependent variable. Indicators of the management system are the management of seeds, feed, pens, and health. Business feasibility analysis indicators are break event points (BEP) units, break event points (BEP) prices and benefit-cost ratio (B/C Ratio). The results showed that: (1) The relationship of natural resources and work implementation had an effect on business analysis in the equation (AU = -0.267 * SDA + 0.226 * PK), then the relationship between savings and loans and business analysis had an effect on business feasibility in the equation (AKLU = 0.794 * BP + 0.260 * KSP).Keywords: capital loans, feasibility analysis, management system, natural resources

Hibridisasi Ikan Karper (Cyprinus carpio) Rajadanu Dengan Ikan Karper Merah Muntilan di Laboratorium Pengujian Kesehatan Ikan dan Lingkungan (LPKIL) Muntilan, Magelang, Jawa Tengah Kukuh Septihandoko; Mirni Lamid
Samakia : Jurnal Ilmu Perikanan Vol 11 No 2 (2020): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Ikan karper (Cyprinus carpio) merupakan salah satu komoditas perikanan air tawar yang menjadi primadona di sub sektor perikanan. Adanya kendala dalam usaha pembenihan yaitu tingkat kelangsungan hidup rendah dan pertumbuhan relatif lambat. Oleh karena itu, hibridisasi dapat diterapkan untuk mendapatkan varietas benih unggul serta produksi tinggi. Penelitian ini dilaksanakan di Laboratorium Pengujian Kesehatan Ikan dan Lingkungan (LPKIL) Muntilan Jawa Tengah pada tanggal 17 Desember 2018 hingga 31 Januari 2019. Metode yang digunakan dalam penelitian ini adalah metode pengumpulan data, data primer diperoleh dari pengamatan langsung dan data sekunder diperoleh dari studi pustaka. Penelitian ini meliputi kegiatan persiapan kolam, seleksi induk, pemijahan, penetasan telur, pemeliharaan larva, hama dan penyakit serta pemanenan. Parameter yang diamati antara lain fekunditas, fertilization rate, hatching rate dan survival rate. Hasil pengamatan menunjukkan nilai fekunditas, FR (Fertilization Rate), HR (Hatching Rate) dan SR (Survival Rate) pada pemijahan semi buatan secara berturut-turut adalah 297.840 butir telur, 78 %; 96 % dan 34,19 %, sedangkan pada pemijahan alami secara berturut-turut adalah 230.400 butir telur, 84 %; 95 % dan 35,43 %.

POTENSI PEMBERIAN PROBIOTIK TERHADAP PENINGKATAN BERAT BADAN, KONSUMSI, DAN KONVERSI PAKAN AYAM PETELUR FASE PRE LAYER Sukmawati Lailatul Jannah; Moh. Anam Al Arif; Sri Chusniati; Mirni Lamid; Moh. Sukmanadi; Iwan Sahrial Hamid; Rondius Solfaine
Media Kedokteran Hewan Vol. 33 No. 2 (2022): Media Kedokteran Hewan
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mkh.v33i2.2022.96-104

Probiotik adalah segala bentuk sediaan sel mikroba atau komponen sel mikroba yang mempunyai pengaruh menguntungkan bagi kesehatan dan kehidupan inangnya. Beberapa aditif pakan seperti hormon Antibiotik Growth Promoter (AGP) telah dilarang. Oleh karena itu, saat ini probiotik sering digunakan sebagai bahan tambahan pengganti antibiotik. Probiotik yang banyak digunakan adalah bakteri asam laktat karena dapat meningkatkan efisiensi pencernaan dan penyerapan nutrisi. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian probiotik kombinasi Bacillus coagulans dan Bacillus subtilis dengan dosis 2 ml, 4 ml, dan 6 ml/ekor/hari secara oral terhadap pertambahan bobot badan, konsumsi pakan, dan penurunan konversi pakan. ayam petelur. Penelitian ini dilakukan selama 2 minggu dengan menggunakan ayam pre layer umur 21 minggu sampai 23 minggu sebanyak 24 ekor, diacak menjadi 4 perlakuan dengan 6 ulangan dengan P0 sebagai kontrol, P1 = 2ml, P2 = 4 ml, dan P3 = 6 ml . Probiotik yang digunakan adalah probiotik kombinasi Bacillus coagulans dan Bacillus subtilis dengan konsentrasi 1x107 CFU/ml dalam bentuk cair. Kesimpulannya adalah pemberian oral kombinasi probiotik dengan Bacillus subtilis dan Bacillus coagulans dapat meningkatkan bobot badan, konsumsi pakan, dan menurunkan nilai konversi pakan ayam petelur dengan rendemen tertinggi bila diberikan dosis 4 ml.

A Potential of Azolla sp. inclusion in Catfish (Clarias sp.) Feed Formulation Againts Energy Retention and Feed Conversion Ratio. Puji Hariyanti; Prayogo .; Mirni Lamid
Journal of Aquaculture Science Vol 1 No 1 (2017): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v1i1.5

Catfish is one of the fish that has a high economical value. Catfish is accepted by society easily because of its advantages. These advantages include fast growing, good adaptive behavior, good taste, high nutrient, and cheap price. One of the factors that determine the success of aquaculture is the availability of adequate food, both quantity and quality. There are several alternative feed ingredients that can be used in the preparation of feed. One of these feed ingredients is azolla flour made from Azolla sp. plant. Azolla sp. plant contains large amount of protein up to 28,12% of its dried weight. Selection of the base material feed using Azolla sp. based on the research results Handajani (2000) which declare that the protein content Azolla sp. which is quite high, namely 28.12% dry weight. The addition of Azolla sp. in catfish feed formulation is expected to improve retention of energy and lower feed conversion ratio. The purpose of this study was to determine the addition of Azolla sp. in feed formulations affect the retention of energy and feed conversion ratio catfish. This research was conducted in July-August in the Faculty of Fisheries and Marine University Airlangga. Research method used in the study was an experimental method with complete random planning. It included five treatments and four repetitions. Treatments that were used included azolla flour inclusion 0%, 5%, 10%, 15% and 20% at the formulated feed. Data analysis that was used included statistic and descriptive. The result of the research shows that energy retention among treatments does not have significant difference. On the other hand, the feed conversion ratio also does not have significant difference. It can be concluded that Azolla sp. inclusion in the catfish feed formulation affects nothing to energy retention and feed conversion ratio. Keyword : Azolla sp., Clarias sp., Energy Retentiom, Feed Convertion Ratio

IMPROVING HUMAN RESOURCES FOR FIELD OFFICERS IN ANIMAL HEALTH HANDLING SERVICES AND ARTIFICIAL INSEMINATION IN PULANG PISAU REGENCY, CENTRAL KALIMANTAN Sunaryo Hadi Warsito; Herry Agoes Hermadi; Nanik Hidayatik; Mirni Lamid
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 6 No. 1 (2022): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v6i1.2022.229-234

The community service at Universitas Airlangga in Pulang Pisau Regency, Central Kalimantan aims to increase the capacity of field officers of Pulang Pisau's Agricultural Service regarding artificial insemination and livestock health management. The method used in achieving these goals is through socialization and training on artificial insemination and handling livestock health. These activities include: counseling and training on artificial insemination techniques and the handling of reproductive disorders and disease management in beef cattle. The results of the community service evaluation show that in general the knowledge of the community service participants has increased compared to before this activity was carried out. This can be seen from the results of the questionnaires that have been filled out by the participants. The number of participants who knew about the types of livestock reproductive disorders and good AI techniques increased from 66.7% to 90.5%. Likewise, the knowledge of participants about the types of animal health disorders and how to properly handle them before the activity was 71.4% and after the activity increased to 95.2%. Key words: field officers, animal health, artificial insemination, Pulang Pisau Regency DAFTAR PUSTAKA Arianti, N., Inggriati, N.W.T., Sarini N.P. (2020). Hubungan antara Karakteristik Inseminator dengan Keberhasilan Inseminasi Buatan pada Ternak Sapi di Kabupaten Tabanan. Peternakan Tropika, 8: 1-15. Arisandi, R. (2017). Evaluasi Keberhasilan Inseminasi Buatan di Kecamatan Tombolopao Kabupaten Gowa. [Skripsi]. Universitas Islam Negeri Alauddin Makassar. Dharmayudha, A.A.G.O., Anthara, M.S., Sukada, I.M., Ardana, I.B.K. (2019). Pelayanan Kesehatan dan Pemberantasan Penyakit Ternak Sapi Bali dalam Mendukung Program Swasembada Daging Sapi di Desa Buruan Blahbatuh Gianyar. Buletin Udayana Mengabdi, 18: 95-98. Badan Pusat Statistik Dinas Pertanian dan Peternakan Provinsi Kalimantan Tengah. (2018). https://kalteng.bps.go.id/ [diakses pada 24 Februari 2021]. Herawati, T., Anggraeni, A., Praharani, L., Utami, D., Argiris, A. (2012). Peran Inseminator dalam Keberhasilan Inseminasi Buatan pada Sapi Perah. Informatika Pertanian, 21: 81-88. Labetubun, J., Parera, F., Saiya, S. (2014). Evaluasi Pelaksanaan Inseminasi Buatan pada Sapi Bali di Kabupaten Halmahera Utara. Agrinimal Vol. 4 No. 1 : 22-27.

POTENSI PEMBERIAN EKSTRAK BUAH DELIMA (Punica granatum L) TERHADAP KUALITAS SPERMATOZOA TIKUS PUTIH (Rattus norvegicus) YANG TERPAPAR PANAS Nucifera Fadhillah Santoso; Budi Utomo; Mirni Lamid
Ovozoa: Journal of Animal Reproduction Vol. 8 No. 1 (2019): Ovozoa: Journal of Animal Reproduction
Publisher : Universitas Airlangga

The purpose of this research was to determine the effect of pomegranate (Punica granatul l) fruit extract for spermatozoa quality including the motility, viability and membrane integrity of spermatozoa. The researchused 20 male white rats (Rattus norvegicus) with 200-300 gram average body weight. P0 as control was given with CMC Na 0.5%. P1 used 75 mg/kg BW dose of extract, P2used 150 mg/kg BW dose of extract, P3 used 300 mg/kg BW dose of extract. The treatment was given perorally for 14 days. The experiment was used completely random design (CRD). The result of this study was analyzed with ANOVA followed by Tukey Test (p<0.05). The result showed that there was significant effect from therapy on the quality of rats spermatozoa. The difference of spermatozoa’s concentration between first treatment group P1 and control treatment group is not significant, while the treatment other result showed between the second treatment group and the control group P0. A significant difference occurs in the percentage of motility, viability and membrane integrity. The treatment from P2 group showed the best result in maintaining the quality of rats spermatozoa.

POTENSI BAKTERI Lactococcus lactis DAN Lactobacillus casei TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia colii Rifqi Najwan; Nabil Fariz Noorrahman; Hana Cipka; Khoirul Huda; Mirni Lamid; Widya Paramita Lokapirnasari
BUANA SAINS Vol 19, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli on feed consumption and feed conversion ratio (FCR). The materials used in this experiment were 120 laying hens aged 25 weeks. Feeds were used commercial concentrate produced by PT. New Hope East Java, type 7183A. In this study were added of six treatments that is (a0b0) chicken without infection and without treatment, (a0b1) chicken without infection plus Antibiotic Growth Promoter (AGP), (a0b2) chicken without infection plus probiotic, (a1b0) chicken infection without treatment, (a1b1) chicken infection plus AGP. (a1b2) chicken infection plus probiotic. Each treatment was repeated four times. The variables measured were are feed consumption (g/bird/day) and feed conversion ratio (%). Data were analyzed statistically using Analysis of Variance (ANOVA), if between treatment showed significant effect were analysed by Duncan’s Multiple Range Test (DMRT). The result of this research shows that the use of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli give a real distinction ( P0,05) towards feed consumption and showed a real distinction (P 0.05) towards feed conversion ratio. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can improve feed consumption, feed conversion ratio (FCR) of laying hens, hen day production (HDP) and egg weight.

Analysis of Marketing Opportunity Increase based on Consumer Criteria for Hydroponic Vegetable Producers in Surabaya Titik Yuliarini; Soeharsono Soeharsono; Mirni Lamid; Mohammad Anam Al Arif; Sarmanu Sarmanu; Sri Hidanah
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.29622

Consumer is one of the influential factors in marketing. The study was conducted to analyze the increase in marketing opportunities based on consumer criteria for hydroponic vegetable producers in Surabaya. The research was carried out in Surabaya from Mei to June 2018. This type of research is observational analysis with survey methods on three producers about the relationship between producers and consumers according to their respective producers. Data were analyzed with AHP (Analysis Hierarchy Process) and the process used Expert Choice 2000. Data were examined using descriptive or qualitative analysis and quantitative analysis. Quantitative analysis includes a scale of trust and commitment measurement. The distribution of hydroponics vegetables at “Kebunsayur Surabaya” prioritizes ‘restaurant’ and ‘hotel’, “JawaRa Farm” prioritizes ‘kale suppliers’ and “One STOP Hydroponics” prioritizes ‘individual customers’ (vegetable displays).

Co-Authors Agung Budianto Achmad Agustono - Agustono Agustono Agustono Agustono Agustono Agustono Akbar Falah Tantri Al arif, Mohammad Anam Ami Shaumi Anam Al Arif Anam Al Arif Anastasya, Jelita Andrika Indra Pratomo Aulia Nur Afifah Azela Noor Ratika Bayu Dwi Saputra BUDI UTOMO Emy Koestanti Sabdoningrum Endang Suprihati ERMA SAFITRI Erma Safitri Fahmi Arief Fandi Wahono Fifit Erliyana Safitri Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hari Suprapto Herry Agoes Hermadi Hidayatik, Nanik Ika Agustin Handyani Iwan Sahrial Hamid Iwan Syahrial Hamid Kadek Rachmawati Khoirul Huda Khuril Zaqyyah Kismiyati , Koesnoto Soepranianondo Kukuh Septihandoko Lia Enggar C. W Lucia Tri Suwanti, Lucia Tri M. Anam Al-arif Magdalena Eki Pertiwi Manella Nurul Uma Panasani Masdiana C Padaga Miftachul Ulumiah Mira Fatmawati Fatmawati Mochammad Amin Alamsjah Moh. Anam Al Arif Moh. Sukmanadi Mohammad Rozaimi Mohammad Sukmanadi Mufasirin Muhammad Arief Muhammad Arief Muhammad Ghufron Muhammad Taufiq Shidqi Mustofa Helmi Effendi Nabil Fariz Noorrahman Nenny Hariyani Nove Hidajati Nucifera Fadhillah Santoso Nunuk Dyah Retno Lastuti Nurul Azizah Nusdianto Triakoso Poedji Hastutiek Prayogo Prayogo Puji Hariyanti Pursetyo, Kustiawan tri Putu Angga Wiradana Rifqi Najwan Ristaqul Husna Belgania Rondius Solfaine Sari, Putri Desi Wulan Sarmanu, Sarmanu Setiawan Koesdarto Siti Istiqomah Soeharsono Soeharsono Soeharsono Soeharsono Sri Chusniati Sri Hidanah Sri Hidanah Sri Subekti Sugijanto Sugijanto Sukmawati Lailatul Jannah Sukmawati Lailatul Jannah Sunaryo Hadi Warsito Terry Previo Avianto Titik Yuliarini Tjuk Imam Restiadi Tri Wahyu Suprayogi Virgy Dzakina Fahrezy Warsito, Sunaryo Hadi Widi Nugroho Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Wiwik Misaco Yuniarti Yulianti Mauludy Utami Yustika Rahmawati

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