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All Journal Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Edu Masda Journal Jurnal Pengabdian Masyarakat Aufa (JPMA) Pharmaceutical Science Journal Jurnal Sains Farmasi dan Kesehatan Jurnal Kefarmasian Indonesia
Beny Maulana Satria
STIKes Widya Dharma Husada Tangerang
Agriculture, Biological Sciences & Forestry Humanities Chemistry Earth & Planetary Sciences Education Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary

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Analisis Kualitatif dan Kuantitatif Boraks Pada Cincau Hitam Yang Beredar di Tangerang Selatan dengan Metode Asidimetri Beny Maulana Satria; Nur Hasanah; Nurul Istiqomah
Edu Masda Journal Vol 3, No 1 (2019): Edu Masda Journal Volume 3 Nomor 1
Publisher : STIKes Kharisma Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52118/edumasda.v3i1.24

Abstract

In the state of indonesia borax had been used here as an ingredient of a food preservative .From the results of testing the sample at lab where internal conditions food and drug monitoring agency ( from food and medicine supervision ) who conducted in a number of 2011 included the sites of Bandar Lampung , Jakarta , garbage generated by Bandung residents , Semarang the capital city of , Yogyakarta in central java , Surabaya , Mataram , and Makassar to be channeled has been carried out the sample collection and examination on lab where internal conditions a number of sample 20,511 food was laid aside as .The whole purpose of the of this research is to know if there are the moisture content of borax in black jellyfish which circulates in south tangerang .Was used in the study a method of titration acidimetry with the process of over the withdrawal of funds at random sample 10 black jellyfish from street vendors , the market and supermarkets which circulates in South Tangerang. The results of the study borax in black cincau circulating in south tangerang decay 6 is to test samples containing preservative, other additional and materials in the flame is 4 sample containing borax and showed the fiery, green color blue and blue, greenish in titrations acidimetry 10 containing borax. sample isThe research is known the borax and extra ingredient in black cincau circulating in south tangerang.The lowest in the borax cincau black 22,3 / grams as the highest kg and kg 33,6 / grams.  Keywords    : 
PENGGUNAAN Aspergilus niger YANG DIRADIASI GAMMA SEBAGAI BIOREMEDIAN RESIDU TRIAZOFOS DAN LOGAM BERAT PADA BAWANG MERAH (Allium cepa L.) Beny Maulana Satria; Akhmad Arif Amin; Hariyadi Hariyadi; Boky Jeanne Tuasikal
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol. 5 No. 2 (2015): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Graduate School Bogor Agricultural University (SPs IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.5.2.106

Abstract

The use of pesticides and fertilizers containing Pb in agriculture will leave residues in soil, water, and plants. This Pb will be accumulated in the human body and, have a negative impact gradually on human health. The use of gamma-irradiation of Aspergillus niger is expected to reduce the levels of metals and residues triazofos onions. Bioremediation technique using gamma rays against a. niger is still quite a bit or a new research so the research on this is still a little The purpose of this study was to determine the effectiveness of technology A. niger low dose gamma irradiation in reducing heavy metals and low triazofos residue on onion. Apergillus niger low dose gamma irradiated, mixed with organic materials such as Kohe, rice husk and bran. The mixture is fermented for 8 days and then applied to the soil of onion in Bradford to measure levels of Pb and triazofosnya residue. The Atomic Absorption Spectrophotometer (AAS) and Gas Chromatography Mass Spectrophotometer (GCMS) was used in this study. The result showed Pb that goes into the water very small and more are stuck in the ground and Pb accumulated in onion is still quite high. Triazofos residue concentrations in onions undetectable or very low in quality standards established under 0,005 ppm. The conclusion of this study, Aspergillus niger were not irradiated and irradiated can withstand heavy metals Pb in soil so it goes into the water a little, but not optimal in Pb which adsorbs into the onion and pesticide residues on onions Triazofos undetected.Keywords: Aspergillus niger, residual triazofos, gamma radiation, onion
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN MINUM ANTIRETROVIRAL PADA ODHA (ORANG DENGAN HIV/AIDS) BERDASARKAN SYSTEMATIC LITERATURE REVIEW Andriyani Rahmah Fahriati; Fenita Purnama Sari Indah; Beny Maulana Satria; Ananda Ayu Mutoharoh
PHRASE (Pharmaceutical Science) Journal Vol 1, No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Kesehatan Widya Dharma Husada Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52031/phrase.v1i1.157

Abstract

ABSTRAKTotal kasus HIV/AIDS secara global hingga akhir tahun 2018 adalah 37.9 juta. Pada laporan Ditjen P2P, Kemenkes RI, 9 November 2020, tentang perkembangan HIV/AIDS dan Penyakit Infeksi Menular Seksual (PIMS) Triwulan III Tahun 2020 jumlah HIV secara nasional dilaporkan sampai September 2020 sebanyak 409.857 orang, sedangkan jumlah kasus AIDS yang dilaporkan sampai dengan September 2020 sebanyak 127.873. Kasus kematian turun sebesar 45% dan penggunaan terapi ARV meningkat sebesar 62%. Terdapat banyak faktor yang berhubungan dengan kepatuhan minum ARV seperti pengetahuan dan dukungan sosial. Tujuan dari penelitian ini adalah untuk mengidentifikasi faktor-faktor yang berhubungan dengan kepatuhan minum antiretroviral pada ODHA (Orang dengan HIV/AIDS) berdasarkan systematic literature review.: Penelitian ini menggunakan metode systematic literature review. Peneliti mengumpulkan sejumlah data pustaka terkait dengan masalah. Database : 1.367 artikel ditemukan melalui penelusuran di (google scholar, BMC, PubMed). Dari 1.367 artikel didapatkan bahwa 10 artikel digunakan untuk menjadi referensi pada penelitian ini sesuai dengan kriteria eksklusi yang ditetapkan. Hasil dari penelitian ini menunjukkan bahwa terdapat hubungan pengetahuan dengan kepatuhan minum antiretroviral pada ODHA (Orang dengan HIV/AIDS) sebanyak (50%), sedangkan terdapat huhungan dukungan sosial dengan kepatuhan minum antiretroviral pada ODHA (Orang dengan HIV/AIDS) sebanyak (90%).
Standarisasi Ekstrak Etanol Daun Saga (Abrus precatorius L.) Sebagai Minuman Tradisional Bheta Sari Dewi; Beny Maulana Satria; Ayu Werawati; Sayyidah
Jurnal Sains Farmasi Dan Kesehatan Vol. 2 No. 1 (2024): Mei - Agustus
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jfkes.v2i1.964

Abstract

Saga has the species name Abrus precatorius L, which belongs to the Fabaceae family. The leaves of this plant are widely used by people as traditional medicine to reduce fever and cough. The aim of this research is to examine the use of saga leaf extract as a traditional drink that meets quality standards, so that the standardization process for this extract is carried out by determining specific parameters and non-specific parameters. The method used is maceration extraction using 70% ethanol. Specific parameters carried out include extract identity, organoleptic and phytochemical tests. Non-specific parameters used include ash content, acid soluble ash content, acid insoluble ash content, water content and drying shrinkage. The results obtained were a yield of 16.15% thick saga leaf extract, thick texture, greenish black in color, with a distinctive aroma. The extract contains saponin, alkaloid, tannin and flavonoid compounds. The results of non-specific parameter tests showed that the ash content was 2.17%, the acid soluble ash content was 2.17%, the acid insoluble ash content was <0.02%, the water content was 12.30% and the drying loss was 12.30%. The conclusion is that the research results meet extract quality standards. The data is expected to provide additional information regarding ethanol extract of saga leaves as a traditional medicine.
FORMULASI SEDIAAN OBAT KUMUR EKSTRAK DAUN JARAK PAGAR (Jatropa curcus L) DENGAN KOMBINASI PENAMBAH PERASAN JERUK NIPIS (Citrus aurantifolis) SEBAGAI OBAT KUMUR ALAMI sayyidah, sayyidah; Satria, Beny Maulana; Hasanah, Nur; Maelaningsih, Firdha Senja; Kristiyowati, Anis Dwi; dewi, Bheta sari; Rahajeng, Suny Koswara
PHRASE (Pharmaceutical Science) Journal Vol 4, No 2 (2024): Pharmaceutical Science Journal Vol 4 No 2
Publisher : Sekolah Tinggi Ilmu Kesehatan Widya Dharma Husada Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52031/phrase.v4i2.815

Abstract

*Corresponding Author SayyidahE-mail: sayyidah@wdh.ac.id Bad breath is a symptom of an unnoticed disorder or disease. However, sufferers have unpleasant bad breath that arises from the oral cavity. According to Regional Health Research (Riskesdes) in 2013 in the city of South Tangerang, dental and oral health problems increased from 2007 by 19.9% to 2014 by 34.2%, dental and oral problems in children aged 10-14 years were 20, 6%. Jatropha leaf extract can be formulated as a natural mouthwash. Mouthwash is one of the mouth preparations widely available on the market which can be used to treat bad breath, one of the causes of bad breath is the bacteria Candida albicans. Jatropha curcus (Jatropha curcus L) leaves are able to inhibit Candida albicans bacteria that cause bad breath. Lime also contains flavonoids which play a very important role in inhibiting bacterial growth. The aim of this research is to obtain the best physical preparation formula and to determine the evaluation of a mouthwash made from jatropha leaf extract (Jatropa curcus L) with a combination of lime juice (citus aurantifolia) as a natural mouthwash. The formulation of this preparation is made with variations of lime juice in FI (5%), FII (10%), and FIII (15%). The formulation of jatropha leaf extract mouthwash (Jatropha curcus L) was evaluated by physical tests including organoleptic, pH, clarity and viscosity tests. Jatropha curcus (Jatropha curcus L) mouthwash preparation meets pH, viscosity and organoleptic requirements. From the results of the research I conducted, the best preparation was FIII which had a glycerin concentration (15%) and then had a pH value at week 0: 5.91, week 1: 5.07, week 2: 5 .05 and has a viscosity value of 6.90 Cp, which means this viscosity meets the requirements, while the claritytest results obtained did not produce a clear formulation because the color of the Jatropha leafextract is dark green, so it affects the clarity of the formulation.
Formulation of Komba-Komba Leaf Extract Ointment (Chromolaena odorata L) for Wound Healing Beny Maulana Satria; LM Zulfahrin Zulfahrin; Ahmad Sopian
Jurnal Kefarmasian Indonesia VOLUME 15, NUMBER 1, FEBRUARY 2025
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wounds are physical injuries that can cause damage to skin tissue. The extract of komba-komba leaves (Chromolaena odorata L) contains flavonoids, saponins, and tannins, which are wound healers formulated as ointment preparations. This study aims to determine how administering komba-komba leaf extract ointment affects wound healing. The maceration method obtained a thick extract of komba-komba leaves. Komba-komba leaf extract ointment was made in three formulas based on differences in extract concentration: FI = 5%, FII = 10% and FIII = 15%). The ointment preparations obtained were subjected to organoleptic tests (color, odor, and consistency) and physical tests, including homogeneity, pH, viscosity, spreadability, stability tests, and scratch wound healing activity tests. The results showed that the extract’s concentration affected the ointment preparation's color, consistency, and physical properties. The effectiveness test results for healing scratches showed that the ointment preparation with an extract concentration of 15% provided an effective healing speed.
PENGARUH SENYAWA FITOKIMIA DALAM REBUSAN DAUN KELOR (MORINGA OLEIFRA) DAN SELEDRI (APIUM GRAVEOLENS) TERHADAP PENURUNAN TEKANAN DARAH Hasanah, Nur; Ismaya, Nurwulan Adi; Satria, Beny Maulana; Aulia, Gina; Sitorus, Ratna
Edu Masda Journal Vol 9, No 1 (2025): EDU MASDA JOURNAL
Publisher : STIKes Kharisma Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52118/edumasda.v9i1.264

Abstract

                                                        ABSTRACTBackground: Hypertension is a condition characterized by elevated blood pressure, which can lead to persistent damage in target organs, such as stroke and cardiovascular disease. Purpose: This study aimed to evaluate the effect of moringa and celery leaf decoction on reducing blood pressure in individuals with hypertension. Methods: A pre-experimental one-group pretest-posttest design was employed, involving 40 respondents diagnosed with hypertension. The independent variable was the administration of moringa and celery leaf decoction, while the dependent variable was blood pressure levels. Data were analyzed using the Wilcoxon signed-rank test. Results: The results demonstrated that consuming moringa and celery leaf decoction effectively reduced blood pressure. The Wilcoxon test showed a significant reduction in blood pressure, with a p-value of 0.05. Conclusion: The study concluded that moringa and celery leaf decoction have a significant effect in lowering blood pressure among hypertensive patients in Buaran, Serpong sub-district, South Tangerang City. This finding highlights the potential of herbal medicine as an alternative non-pharmacological treatment for hypertension.                                                                   ABSTRAKLatar Belakang: Hipertensi adalah masalah kesehatan global yang berkontribusi besar terhadap morbiditas dan mortalitas, menyebabkan penyakit jantung, stroke, dan gagal ginjal. Meskipun sering tanpa gejala, hipertensi dapat merusak organ secara bertahap, menjadikannya salah satu penyebab utama kematian. Oleh karena itu, penelitian hipertensi sangat penting untuk menemukan solusi pengobatan yang efektif. Salah satu alternatif yang menjanjikan adalah daun kelor (Moringa oleifera), yang terbukti memiliki sifat antihipertensi dan dapat menjadi pilihan pengobatan alami untuk membantu mengelola kondisi ini.. Tujuan: Penelitian ini bertujuan untuk mengevaluasi efek air rebusan daun kelor dan seledri dalam menurunkan tekanan darah pada penderita hipertensi. Metode: Penelitian ini menggunakan desain pra-eksperimen dengan pendekatan pretest-posttest satu kelompok, melibatkan 40 responden yang didiagnosis hipertensi. Variabel independen adalah pemberian rebusan daun kelor dan seledri, sedangkan variabel dependen adalah tingkat tekanan darah. Data dianalisis menggunakan uji Wilcoxon. Hasil: Hasil penelitian menunjukkan bahwa konsumsi rebusan daun kelor dan seledri efektif menurunkan tekanan darah. Uji Wilcoxon menunjukkan penurunan tekanan darah yang signifikan dengan nilai p = 0,05. Kesimpulan: Rebusan daun kelor dan seledri memiliki efek signifikan dalam menurunkan tekanan darah pada penderita hipertensi di Kelurahan Buaran, Kecamatan Serpong, Kota Tangerang Selatan, sehingga rebusan daun kelor dan seledri berpotensi sebagai minuma herbal sebagai alternatif non-farmakologis untuk hipertensi. 
PDKK PENGARUH PEMBERIAN TEH KETUMBAR DAN MADU TERHADAP PERUBAHAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI DESA CEMPAKA PUTIH: ERUBAHAN TEKANAN DARAH PADA PENDERITA HIPERTENSI Hasanah, Nur; Satria, Beny Maulana; Ismaya, Nurwulan Adi; Puji, Lela Kania Rahsa; Hakim, Amelia Nurul; lestari, R. Tri Rahyuning; Betty; Handayani, Putri Handayani
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 7 No. 1 (2025): Vol. 7 No 1 April 2025
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v7i1.1942

Abstract

Hipertensi merupakan salah satu masalah kesehatan yang banyak dialami masyarakat di Desa Cempaka Putih. Penyakit ini sering disebut sebagai the silent killer karena terjadi tanpa gejala yang jelas dan baru diketahui setelah muncul komplikasi serius. Kurangnya pengetahuan masyarakat tentang upaya pengendalian hipertensi secara alami menjadi perhatian dalam kegiatan pengabdian ini.Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan memberikan alternatif pengobatan nonfarmakologis melalui pemanfaatan ramuan teh ketumbar dan madu murni Nusantara dalam menurunkan tekanan darah masyarakat di Desa Cempaka Putih. Kegiatan dilakukan dengan pendekatan edukasi kesehatan, demonstrasi pembuatan ramuan teh ketumbar madu, serta pemeriksaan tekanan darah sebelum dan sesudah konsumsi ramuan. Sebanyak 32 warga berpartisipasi, terdiri dari 16 orang kelompok intervensi dan 16 orang kelompok kontrol. Kelompok intervensi mengonsumsi teh ketumbar madu setiap pagi selama 14 hari. Sebelum intervensi, rata-rata tekanan darah kelompok intervensi sebesar 158/95 mmHg dan kelompok kontrol 151/89 mmHg. Setelah 14 hari, tekanan darah kelompok intervensi menurun menjadi 139/85 mmHg, sedangkan kelompok kontrol menjadi 141/86 mmHg. Hasil uji paired t-test menunjukkan nilai p-value:0,00 (p < 0,05), menandakan adanya penurunan signifikan pada kelompok intervensi. Kegiatan pengabdian ini berhasil meningkatkan pengetahuan masyarakat dan menunjukkan bahwa konsumsi teh ketumbar dan madu dapat menjadi alternatif upaya pengendalian hipertensi secara alami di Desa Cempaka Putih
Co-Authors Ahmad Sopian Amelia Nurul Hakim Ananda Ayu Mutoharoh Andriyani Rahmah Fahriati Aulia, Gina Ayu Werawati Betty Bheta Sari Dewi Boky Jeanne Tuasikal Fenita Purnama Sari Indah Firdha Senja Maelaningsih Handayani, Putri Handayani Hariyadi Hariyadi Kristiyowati, Anis Dwi LM Zulfahrin Zulfahrin Nur Hasanah Nur Hasanah Nurul Istiqomah Nurwulan Adi Ismaya Puji, Lela Kania Rahsa R Tri Rahyuning Lestari Ratna Sitorus Sayyidah Sayyidah, Sayyidah Suny Koswara Rahajeng