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Kurang Energi Kronik (KEK) Remaja Putri Pelajar SMU/SMK dI Kabupaten Karangasem Propinsi Bali Imade Suarjana
Jurnal Sehat Mandiri Vol 15 No 1 (2020): Jurnal Sehat Mandiri, Volume 15, No.1 Juni 2020
Publisher : Poltekkes Kemenkes Padang

The chronic energy deficiency (CED) for reproductive women in Bali is high prevalence. This is a serious problem because they will greatly determine the quality of human resources in the next generations. The purpose study is to determine the risk factors for The CED problem of senior high school students in Karangasem Regency. This study is an observational with a cross sectional design and uses statistical Mantel Haentzel chi square method to determine the significance of risk factors.The results found from fifteen factors suspected of triggering CED in girl teenagers, there were five significant factors, namely the energy intake (OR=2,101; 95% CI=1,295 - 3,409) and protein (OR=0,394; 95% CI=0.241 - 0.644); perceptions of nutrition (OR = 1,942; 95% CI = 1,197 - 3,151); physical activity (1,83; 95% CI =1,029-3,252) and body image (OR = 1,863; 95% CI = 1,133 - 3,062). The prevention of CED need to be intensified by an emphasis on healthy living behaviors that form positive body image. Efforts should also be made to improve diet by increasing the consumption of vegetables and fruits which are the main sources of micronutrient which greatly supports the metabolic processes which are known to run very fast in the period of adolescent growth.

Sosialisasi Pentingnya Konsumsi Susu Kedelai Sebagai Minuman Sehat, Kaya Protein, Dan Serat Serta Alami Untuk Anak Sekolah Dasar Di Kecamatan Ubud Kabupaten Gianyar I Made Suarjana; I A Eka Padmiari; PP Sri Sugiani
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i3.934

Increasing public awareness of the importance of milk for the fulfillment of nutrients in an effort to realize health life, encouraging people to get used to consuming milk including soy milk. The socialization of the importance of consuming milk for school-age children shows the participation of Denpasar Polytechnic institutions to participate in efforts to improve public health. The community service activities with the theme of socializing the importance of consumption of soy milk as a healthy drink, rich in protein and fiber and natural, aims to increase students' knowledge about nutrition, especially instilling a positive perception of the importance of consuming soy milk. This activity was held at SD 3 Sayan and SD 3 Singakerta, Ubud District, Gianyar Regency. The target number of 155 people with participants' ages is 9-10 years old. Submission of health messages using media images, games, and demonstrations that are easy to understand. Activities are only limited to efforts to increase knowledge and attitude but have not yet reached an effort to measure the impact widely in the community. At least children have experience gained from demonstrations given. Statistically, the effect of socialization has succeeded in increasing students' knowledge and attitudes. This is known by looking at the comparison of students' knowledge and attitudes before and after socialization. The implementation of the activity went smoothly by obtaining support from the school, including the enthusiasm of students in participating in the activity. In the future, this activity is expected to be carried out in a sustainable manner as a program of activities to increase public awareness in improving health statusKeywords: socialization, soy milk, school children

Gambaran Konsumsi Protein Hewani, Konsumsi Tablet Tambah Darah dan Kejadian Anemia Siswi SMAN 1 Payangan Kabupaten Gianyar Ni Kadek Windaningsih; I Ketut Kencana; I Made Suarjana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

The prevalence of anemia in Indonesia in female students is still quite high at 21.7%. Female students are one of the groups that are susceptible to anemia because they have menstruation every month so much loss of iron. One cause of iron nutritional anemia is the lack of consumption of animal protein. This study aims to determine the description of animal protein consumption, consumption of fe suplementation and anemia incidence for female students in SMA N 1 Payangan Gianyar regency. The type of the research was used observational with the cross-sectional design. The sample of the students of class XI was amounted to 86 samples. The results showed that more half the level of animal protein consumption of the sample is good amounted to 35 samples (41%). Consumption data of fe suplementation that did not drink amounted to 11 samples (12.8%). The results for examination of hemoglobin content, the samples classified into anemic has amounted to 27 samples (31%). The data analysis showed that consumption of animal protein had a positive relationship to the incidence of anemia. The higher the consumption of animal protein the smaller the incidence of anemia. Female students should consume animal protein in accordance with the need to form sufficient hemoglobin levels.Kata Kunci: Consuming of animal protein, Anemia, Consuming of fe suplemetation, High school female student

Sosialisasi Pentingnya Konsumsi Susu Kedelai Sebagai Minuman Sehat, Kaya Protein, Dan Serat Serta Alami Untuk Anak Sekolah Dasar Di Kecamatan Ubud Kabupaten Gianyar I Made Suarjana; I A Eka Padmiari; PP Sri Sugiani
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Increasing public awareness of the importance of milk for the fulfillment of nutrients in an effort to realize health life, encouraging people to get used to consuming milk including soy milk. The socialization of the importance of consuming milk for school-age children shows the participation of Denpasar Polytechnic institutions to participate in efforts to improve public health. The community service activities with the theme of socializing the importance of consumption of soy milk as a healthy drink, rich in protein and fiber and natural, aims to increase students' knowledge about nutrition, especially instilling a positive perception of the importance of consuming soy milk. This activity was held at SD 3 Sayan and SD 3 Singakerta, Ubud District, Gianyar Regency. The target number of 155 people with participants' ages is 9-10 years old. Submission of health messages using media images, games, and demonstrations that are easy to understand. Activities are only limited to efforts to increase knowledge and attitude but have not yet reached an effort to measure the impact widely in the community. At least children have experience gained from demonstrations given. Statistically, the effect of socialization has succeeded in increasing students' knowledge and attitudes. This is known by looking at the comparison of students' knowledge and attitudes before and after socialization. The implementation of the activity went smoothly by obtaining support from the school, including the enthusiasm of students in participating in the activity. In the future, this activity is expected to be carried out in a sustainable manner as a program of activities to increase public awareness in improving health statusKeywords: socialization, soy milk, school children

Gambaran Kadar Glukosa dan Total Kolesterol pada Wanita Hamil di Kabupaten Bangli, Bali: An Overview of Glucose Levels and Total Cholesterol Levels among Pregnant Women in Bangli District, Bali Heri Setiyo Bekti; Ni Nyoman Astika Dewi; Luh Putu Rinawati; Luh Ade Wilankrisna; I Made Suarjana; I Made Yogi Hardiyanta; Ni Putu Lisa Anjani; Aprilia Rakhmawati
Jurnal Bidan Cerdas Vol. 4 No. 2 (2022)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v4i2.1024

Introduction: Gestational diabetes mellitus (GDM) is a state of glucose intolerance that was first detected during pregnancy. GDM is increasing worldwide, it is estimated that 15% to 22% of all pregnancies are affected by GDM. GDM can be associated with many consequences, such as fetal macrosomia, preeclampsia, and high caesarean rates. The purpose of this study was to determine the description of glucose and total cholesterol levels in pregnant women in Bangli Regency, Bali. Methods: This research method is descriptive by checking glucose and total cholesterol levels using the enzymatic-colorimetric method. The subjects in this study were 33 pregnant women, with sampling method using the probability sampling method, with a simple random sampling technique. Results: The result of this study is, glucose levels in all samples were in the normal category, while for total cholesterol levels 48,48% were in the normal category and 42,42% were in the abnormal category. Conclusion: Normal glucose levels can be caused by several factors such as the age of the respondent under 40 years, gestational age at term, and the hormones that regulate blood glucose in the body functioning properly. An increase in cholesterol levels can be caused by an increase in sexsteroid hormones, as well as changes in liver and adipose tissue metabolism. An increase in total cholesterol levels in pregnant women needs to be watched out for because it can be on of the markers of the incidence of GDM. ABSTRAK Pendahuluan: Diabetes melitus gestasional (DMG) merupakan keadaan intoleransi glukosa yang pertama kali terdeteksi selama kehamilan. DMG meningkat di seluruh dunia, diperkirakan 15% sampai 22% dari semua kehamilan dipengaruhi oleh DMG. DMG dapat dikaitkan dengan banyak konsekuensi, seperti makrosomia janin, preeklampsia, dan tingkat operasi caesar yang tinggi. Tujuan dari penelitian ini adalah untuk mengetahui gambaran kadar glukosa sewaktu dan kolesterol total pada ibu hamil di Kabupaten Bangli, Bali. Metode: Metode penelitian ini adalah deskriptif dengan memeriksa kadar glukosa sewaktu dan kolesterol total menggunakan metode enzimatik kolorimetri. Subyek pada penelitain 33 ibu hamil, dengan cara penarikan sampel dengan mengunakan metode probality sampling, dengan teknik simple random sampling. Hasil: Hasil dari penelitian ini, diperoleh kadar glukosa sewaktu seluruh sampel berada pada kategori normal sedangkan untuk kadar kolesterol total sebanyak 48,48% berada pada kategori normal dan 42,42% pada kategori abnormal. Kesimpulan: Kadar glukosa yang normal dapat disebabkan oleh usia repsonden di bawah 40 tahun, usia kehamilan yang cukup bulan, dan hormon pengatur glukosa yang berfungsi dengan baik. Peningkatan kadar kolesterol total dapat disebabkan oleh peningkatan hormon steroid seks, perubahan metabolisme hati dan jaringan adipose. Peningkatan kadar kolesterol total pada ibu hamil perlu diwaspadai karena dapat menjadi salah satu penanda kejadian DMG.

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