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The Role of Occupational Medicine in Optimizing Bioethics in Breastfeeding for Female Worker Marfilan, Dominiques Reggy; Wagiu Basrowi, Ray
The Indonesian Journal of Community and Occupational Medicine Vol. 4 No. 1 (2024): ijcom
Publisher : ILUNI MKK FKUI and PRODI MKK FKUI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53773/ijcom.v4i1.130.32-5

Abstract

Introduction: Mother’s milk provides many benefits for babies. Breast milk is also one of the most complete and perfect foods for babies. Breast milk contains minerals, carbohydrates and fats in sufficient quantities to provide adequate nutrition for babies. Babies who are given breast milk can increase the baby’s resistance (immunity), thus preventing the baby from being attacked by infectious diseases such as diarrhea, pneumonia, measles and others. It is highly recommended to start giving breast milk as soon as the baby is born until the age of 4-6 months. Giving breast milk to babies can also prevent babies from stunting. Stunting is defined as the condition of children aged 0-59 months, where the height for age is below minus 2 standard deviations (<-2SD) from the WHO median standard.Methods: This studied obtained from four electronics journals, that obtained from google schoolar, CORE, and MKMI journal that published in Indonesian and English languages, between March 2018 untill January 2022. Only research and original studies are inclose experimental and observational methods, and secondary data.Results: Results of research obtained showed that according to the applicable regulations, breastfeeding and exclusive breastfeeding for working women is permitted and almost all workplaces allow female workers to carry out these activities. The importance of providing a breast milk room in a place of work will make it easier for working mothers to provide nutrition for their infant children. Breast milk is very important for these infant children.Conclusion: The importance of breastfeeding avoids malnutrition in babies and is protected by law so there are no prohibitions on preventing it.
Ethical Challenges and Opportunities of Nutritional Interventions Study In Night Shift Worker Harun, Hasniah; Wagiu Basrowi, Ray
Journal of Indonesian Specialized Nutrition Vol. 2 No. 3 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i5.24

Abstract

Nutritional intervention research among night shift workers has gained significant attention due to the rising concerns about poor overeating habits in this population. While such studies hold promise for improving health outcomes, they also raise important ethical issues that must be carefully considered. We conducted via the electronic database, Google Scholar. We selected 3 articles from the past 5 years, using the keywords: ethics, nutritional intervention, night shift worker. Articles that do not meet the keywords will be excluded from the review. Total of 3 articles as literature review. these research has a similarity, participants are prohibited from eating between 1 am 6 am. The ethical issues that may arise in these three research are respect for persons (autonomy) and beneficence (non-maleficence). Currently, nutritional interventions among night shift workers commonly involve implementing a five-hour nightly fast. The ethical issues that may arise in this research include respect for persons (autonomy) and beneficence (non-maleficence). As new studies emerge, interventions involving specific nutrients or dietary restrictions, such as carbohydrate/fat intake limitations during night shifts, may present new ethical challenges.
The Potential Role of Traditional Food in Stunting Prevention in Indonesia; An Expert Consensus Musiawan, Ria; Wagiu Basrowi, Ray; Jatiningrum, Hindah; Sarinastiti, Nia; Wulandari, Alifah
Journal of Indonesian Specialized Nutrition Vol. 1 No. 1 (2023): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i1.3

Abstract

Indonesia has projected to accelerate stunting reduction to 14% by 2024. Multiform interventions and collaboration among institutions or organizations have already been made to tackle the underlying determinants of stunting. This paper review was to explore the traditional food that may potentially help to accelerate progress towards stunting reduction. The results of an expert meeting of the “Declaration of Consensus Nutrition and Hydration based on Traditional Foods” suggested developing an innovative strategy to support the Government of Indonesia in National Strategy stunting reduction. The essential of the first 1000 days of a child’s life particularly in feeding practice to infants aged 6 months with a required on rich macro and micronutrients, home-cooked and derived from traditional foods. Traditional foods have relatively acceptable and affordable with complete nutrients. Growing evidence shows the relationship between local foods and child nutrition status.
SOCIAL MEDIA USE INTENSITY AND ADOLESCENT ANTISOCIAL BEHAVIOR: A CROSS-SECTIONAL STUDY IN SIDOARJO: Intensitas Penggunaan Media Sosial dan Perilaku Anti Sosial Remaja: Studi Cross Sectional di Kabupaten Sidoarjo Nur Budiarti, Tamara; Andriani, Linda; Dewanti, Nisa; Rizka Rohmawati, Nina; Muthmainnah; Wagiu Basrowi, Ray; Tenrisau, Dhihram; Mohammed Ali Aldubaeiu, Haitham Taleb Salem
Jurnal Berkala Epidemiologi Vol. 13 No. 3 (2025): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V13I32025.219-228

Abstract

Background: Social media usage is rapidly increasing and has become integral to everyone. The increased use of social media among adolescents has generated substantial concerns regarding its potential effects on mental health disorders. Purpose: This study investigates how the intensity of social media use influences antisocial behavior. Methods: The research was conducted in Sidoarjo Regency, held from March to April 2025, as an analytical observational method with a cross-sectional design. The population consisted of adolescents aged 17 to 25, with a total sample of 384 respondents selected through simple random sampling based on defined inclusion and exclusion criteria. Variables assessed included social media usage intensity, sleep disorder, self-confidence, anxiety regarding the future, and antisocial behavior. Data were collected using a self-reporting questionnaire and path analysis. Results: Findings indicated that 21.40% of respondents had low social media usage intensity, 7.00% experienced low sleep disorder, 24.20% had high self-confidence, and 18.20% did not experience anxiety about the future. Antisocial behavior was predominantly low among respondents (69.50%). The intensity of social media use was found to influence antisocial behavior directly and indirectly. Conclusion: Adolescents in Sidoarjo Regency displayed mental health disorder symptoms such as sleep disorder, reduced self-confidence, anxiety about the future, and antisocial tendencies. These findings highlight the importance of responsible social media use education, digital literacy programs, stress management initiatives, and increased involvement from families and educational institutions to create supportive environments promoting adolescent emotional stability.